Bacon Cheeseburger Wraps have all the components of a bacon cheeseburger wrapped up in a flour tortilla. These are delicious!
These Bacon Cheeseburger Wraps are nothing short of total ease and deliciousness. All the components of a bacon cheeseburger wrapped up in a flour tortilla. Ground beef, cheese and of course bacon. I love me some bacon. 🙂 Especially, in these wraps!
Once they’re all wrapped up tight I like to lightly grill them on the stove top. I use a griddle or non-stick skillet and grill them until they’re just a lovely golden brown. It gives them a little crunch that is so amazing.
We make these wraps for a quick lunch or an easy weeknight dinner. My kids really love them too. You can add in any traditional cheeseburger toppings you like. Shredded lettuce, sliced tomato and lots of ketchup and mustard. Mmmm 😀
Bacon Cheeseburger Wraps
Ingredients
- 1 pound lean ground beef
- 5 slices cooked bacon chopped
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons ketchup
- 1 teaspoon dried minced onion
- 5 large flour tortillas
Toppings:
- shredded cheddar cheese
- mustard
- tomato slices
- lettuce
Instructions
- Brown ground beef in a large skillet over medium-high heat. Season with salt and pepper. Drain any grease. Add cooked chopped bacon, Worcestershire sauce, ketchup, minced onion and salt and pepper to beef. Stir to combine.
- Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
- Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top of cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
- Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!
What an awesome idea, my boys would love these!
I saw this on BlogHer and wanted to stop by to say it looks so good! I am craving it right now.
I don’t have any kind of grill so any suggestions?
Cathy, you can just heat a skillet and toast them up on that. 🙂
Ok! Thanks so much Holly!!! 😉
Would I have to add oil in the skillet first
I just made these and they are awesome. I used my George Foreman grill.
These look delicious! My boys would love them! I will definitely be making these.
Made these for dinner tonight, a big hit with the picky eaters. Will definitely make them again. Thanks for sharing.
These were such a hit, so delicious! Served Natural Onion Rings on the side. Will make again.
I just did my own vegetarian version of this (no bacon, quorn instead of ground beef and vegeterian worcestershire sauce) and it was delicious! Thanks for the recipe! I will be making it again 🙂
One of our family’s favorites! Just made these for a delicious Monday night dinner!! Love your recipes!
Making tonight! A family favorite!!
Making tonight with ground turkey meat. A household favorite!
Great idea! I think it works best by mixing the ingredients into the burger then frying a burger patty and then slicing it into strips. It is not as messy this way and tastes just as good. Also, it is crucial to fry or warm your tortilla. I makes the wrap more pliable and gets rid of the floury taste and adds a nutty taste. Or, warm them in the microwave for about 30 seconds or so.
yum
My dinner tonight! Love this recipe!
Made these and added pickles, delish!!!
I made these today for my grandsons 11th birthday, His idea, they were AMAZING every child and adult couldn’t give enough compliments,it was so much better then the advantage hot dog and hamburger.ty Holly
Not a review, but a question. If I leave out the lettuce and tomato, would these make good freezer burritos?
hi, I just wondered when these are cooked can they be refrigerated and microwaved at work – I would love to ale them for lunch but my workplace only had a microwave so just wondered if it can be done? many thanks
Hi Mike! Yes, you can pre-make these and reheat them later. I would just wait to add any lettuce or fillings until after you reheat them 🙂