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These are Cake Batter Blondies and they are wonderful! The original creator of these amazing treats is Gracie from Girl Meets Life. I fell in-love when I first saw them. I knew I would have to try them right away! I decided to add frosting to mine, so I used a half batch of my White Texas Sheet Cake frosting to spread over the top. I also thought, no blondie is complete without a big ol’ scoop of ice cream, so that was added too. These are heavenly when warmed up in the microwave first, and then add your ice cream on top!
Cake Batter Blondies
Makes 9 blondies
1 box (18 oz) Rainbow Chip or Funfetti Cake mix
1/4 cup Vegetable Oil
1/3 cup Milk
1/2 cup White Chocolate Chips (optional)
DIRECTIONS: Preheat oven to 325 degrees ( if using a dark metal pan) or 350 degrees (if using a glass pan) Spray a 9×9 inch baking pan with cooking spray.
Combine the cake mix, oil and egg in a large bowl. Slowly stir in milk and then stir in white chocolate chips. Once batter is thoroughly mixed, pour into the baking pan. Bake for 25-30 minutes or until edges are golden brown. Remove from oven and let stand atleast 1 hour before serving.
4 Tablespoons Butter
2 Tablespoons Milk
2 cups Powdered Sugar
1/2 teaspoon Vanilla
food coloring (optional)
DIRECTIONS: In a medium saucepan, bring the butter and milk to a boil over high heat. Once boiling, remove from heat and quickly stir in powdered sugar and vanilla. When completely mixed, add in food coloring of choice, and then mix again well to incorporate color. Spread warm frosting evenly over the blondies, and serve with ice cream, if desired.
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