You could always add some lettuce, tomato, onion….. any kind of cheeseburger fixins’ you like! While I was scarfing down mine, I was thinking of fun alternatives for them. I’m definitely trying Flatbread Tacos next time! Mmmmm….
Cheeseburger Flatbread Melts
- 1 pound lean ground beef
- 1/2 cup water
- 1 Tablespoon apple cider vinegar
- 1 pkg dry onion soup mix
- 1/2 cup ketchup
- 1 Tablespoon mustard
- 1 clove garlic, minced
- 1 (11 ounce) can refrigerated pizza dough
- 1 cup shredded cheddar cheese
DIRECTIONS: Brown ground beef in a large skillet. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape. ( Mine wouldn’t roll very well into a round shape, I did the best I could)
Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree warm oven, to keep warm until all flatbreads are made.
Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm! Serves 4 (2 flatbread melts per person)