Crock Pot Cheesy Ravioli

Pasta is a big deal in my house. We all love it, especially my kids (what kid doesn’t love pasta?) and it can be made so many different ways. This Crock Pot Cheesy Ravioli is so delicious. It is family-friendly, comfort food at it’s finest!

I especially love that it’s cooked in the crock pot, so my oven is free for other use ( like baking my favorite Carrot Cake for our weekly cheat-treat! )

This recipe can be made with any type of ravioli. I think the meat one would be awesome to use instead of the cheese version, or you could try the spinach and mozzarella ravioli from Costco. Have you ever tried it? It is really, really good!

Crock Pot Cheesy Ravioli

1 large jar (45 ounces) of pasta sauce
1 can (14.5 ounces) diced tomatoes, drained
1 can (10 ounces) condensed cheddar cheese soup
2 teaspoons minced garlic
1 bag (25 ounce) frozen ravioli
1 cup grated mozzarella cheese
1 cup grated parmesan cheese

Directions: Spray the crock pot with non-stick cooking spray. In a separate bowl mix together the pasta sauce, diced tomatoes, cheddar cheese soup and garlic. Mix until combined.

Spoon 1/3 of the sauce mixture into the crock pot. Top with 1/3 of the ravioli. Sprinkle 1/3 of the cheeses over the ravioli. Repeat layers 2 more times, ending with the cheese.

Cover with lid and cook on High for 3-4 hours.

Serves 6-8

*Every crock pot heats differently, so watch the time. Mine was done perfectly at 3 hours.

Recipe from: Barns and Noodles

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