I’m sure most everyone has tried these for Halloween! If you haven’t, then you must! They are so fun and easy to make. The kiddos can make these all by theirselves they’re so easy, except the adults should probably be in charge of the ‘baking’ part of it. 🙂
I love how excited my kids get when we make these. They just get such a kick out of it. These Mummy Dogs are perfect ‘kid-friendly’ food for any Halloween party you have!
Mummy Hot Dogs
Makes 10 servings
10 large Hot Dogs
1 can (8 oz) refrigerated Pillsbury Crescent Roll dough
Mustard and Ketchup
Preheat oven to 375 degrees. Unravel the dough, and seperate at perforations. Create 4 rectangles. Press perforations together to seal. Cut each rectangle lengthwise into 10 thin strips.
Wrap 4 pieces of dough around each hot dog. Stretching dough completely around hot dog to look like ‘bandages’. Leave a 1/2 inch wide space at the top of each hot dog, to reveal the ‘face’ of the mummy.
Repeat with all hot dogs.
Place mummy dogs on an un-greased cookie sheet. Spray them lightly with cooking spray. Bake for 12-14 minutes, or until golden brown and hot dogs are hot. Remove from oven and let stand a couple minutes. Create the ‘eyes’ with two dots of mustard. Serve immediately!