Strawberry Chicken Salad

Strawberry Chicken Salad is a fresh and bright salad you will crave! Crispy romaine lettuce, grilled chicken and fresh strawberries are brought to life with raspberry vinaigrette and creamy poppyseed dressing!

Are you ready for a salad where every bite is a symphony of freshness and flavor? I have just what you’re looking for in this perfectly assembled salad. Picture succulent grilled chicken, each piece perfectly seasoned and expertly grilled to a smoky tenderness. This starts off my Strawberry Chicken Salad. As you take the first forkful, the chicken’s savory richness intertwines with the vibrant sweetness of plump, juicy strawberries. These ruby-red gems, sliced to reveal their luscious interiors, bring a burst of natural sweetness creating a perfect balance of savory and sweet. 

STRAWBERRY CHICKEN SALAD

This salad is more than just a meal; it’s a celebration of freshness and simplicity. Anytime I make this for lunch I always finish my plate with a satisfied smile spread across my face. It’s an ideal choice for a light lunch or dinner, providing a medley of tastes and textures that awaken the palate. Whether you’re enjoying it on a sunny afternoon or as a vibrant dinner option, this salad transforms every bite into a culinary celebration that lingers on the taste buds, leaving you craving the exquisite freshness and flavors it effortlessly delivers.

INGREDIENTS

• 2 boneless skinless chicken breasts 
• 2 teaspoons olive oil
• salt and pepper, to taste
• 6 to 8 cups chopped romaine lettuce
• 1 cup freshly sliced strawberries
• ¼  cup sliced almonds
• ¼ cup feta cheese crumbles
• 1 cup creamy poppyseed dressing
• 1/2 cup light raspberry vinaigrette

COOKING INSTRUCTIONS

Start by pounding the chicken breasts to an even thickness. This ensures even cooking. Brush the olive oil on the chicken breasts and then season generously with salt and pepper.

Cook chicken on an outdoor grill (or cook on an indoor grill pan or skillet) until internal temperature reaches 165 degrees F. Set chicken aside and allow to rest at least 5 minutes before slicing.

Divide the chopped romaine lettuce, sliced strawberries, almonds and feta cheese among two large plates or bowls. Slice the grilled chicken after it has rested and place on top of the salads.

Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salads and enjoy!

SERVINGS

While the initial recipe caters to approximately 2 servings, with a simple adjustment to the quantities of each ingredient, this can be easily doubled or tripled to serve more!

STORING INSTRUCTIONS

When it comes to storing this masterpiece, simply place any remaining portions in an airtight container and pop it into the refrigerator. However, to preserve the crispness of the lettuce and the vibrancy of the strawberries, keep the dressing separate until the moment of indulgence. This ensures that the salad retains its delightful texture and flavor, allowing you to enjoy the freshness even on the following day!

CUSTOMIZE YOUR CREATION

Turn the experience of this salad into a personalized meal by adding your own unique touch. For those looking to boost the protein content, consider the delightful addition of succulent grilled shrimp. You could also use candied almonds instead of plain to sweeten things even more. These customizable options not only cater to individual preferences but also transform your salad into a diverse and satisfying culinary creation.  

PERFECTLY GRILLED CHICKEN

The grilled chicken in this salad is more than just a protein component – it’s a culinary masterpiece. Brushed with olive oil and seasoned to perfection with salt and pepper, the chicken breasts undergo a transformation on the grill. Grill over a medium-high head for 5 to 7 minutes on each side. Let the chicken rest before slicing. The smoky char and succulent tenderness of the grilled chicken add a layer of complexity to the salad, elevating it from ordinary to extraordinary.

ENJOY THIS RECIPE? HERE ARE A FEW MORE SENSATIONAL SALADS!

Chicken Taco Salad – Taco seasoned chicken breast is cooked and tossed on top of a bed of lettuce with corn, tomatoes, cheese, and crisp tortilla chips.

Asian Chicken Salad – The unique flavor of this salad is made with Asian inspired chicken breasts, mandarin oranges, almonds, and poppy seed dressing.

Southwest Chicken Chopped Salad – This lunch is a fiesta with flavorful and juicy chicken, corn, tomatoes, green onion, cilantro, and Taco-Ranch dressing.

Italian Sub Salad – Great for meal prep! Crisp romaine lettuce, provolone cheese, banana peppers, diced tomatoes, olives, onions, turkey, and a light vinaigrette.

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