Turkey Ranch Club Wraps make for a quick and easy lunch or dinner! They’re filled with turkey and bacon with ranch dressing, and taste like a million bucks!
These Turkey Ranch Club wraps are probably our favorite things to whip up. They’re so great for a simple lunch or dinner, and they taste like a million bucks. 🙂 Filled with sliced turkey, bacon, cheese, and of course ranch dressing. They’re so delicious and satisfying.
I love making these yummy wraps, especially when the outside temperatures are crazy high. Turning on my oven is usually the last thing I feel like doing, even with the air conditioner on. These wraps are a great way to feed hungry bellies without turning on the oven. 🙂
IF YOU LOVE THESE WRAPS THEN GIVE THESE OTHERS A TRY:
Greek Chicken Wraps
BBQ Chicken Salad Wraps
Southwest Chicken Caesar Wraps
Crock Pot Chicken Caesar Wraps
Turkey Ranch Club Wraps
A delicious wrap filled with turkey, bacon, cheese and ranch dressing!
Servings 4
Ingredients
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 pound thinly sliced turkey
- 8 slices cooked bacon
- 4 slices American cheese
- romaine lettuce
- tomato slices
Instructions
- Lay tortillas out on a clean flat surface. Spread 2 to 3 Tablespoons of ranch dressing onto each tortilla. Top dressing with 4 slices turkey. Top turkey with 2 slices bacon and one slice cheese. Add a little lettuce and tomato.
- Fold in ends of tortilla up over fillings, then fold up burrito-style. Slice in half and serve. Enjoy!
Notes
*Sometimes I like to use the pre-cooked bacon then warm in microwave before adding to the wraps. It’s makes these wraps that much faster to make!
Looks so tasty. My mouth is salivating just looking at your gorgeous photo.
Great looking family!!! I used half a slice of real fired bacon and it took the wrap over the top!!!!
Could you make these up ahead of time, for example make on Sunday for the upcoming week? Thanks!
I make these all the time but I also spread cream cheese on the tortilla!
Yes absolutely! I personally wait to add the lettuce and tomato until right before serving them. 🙂
What brand of turkey do you use?
I either use fresh turkey slices from the deli, or Hillshire Farm brand.