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	Comments on: 3-Ingredient Chicken and Broccoli Bubble Up	</title>
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		<title>
		By: Kelly		</title>
		<link>https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-159854</link>

		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 12 Oct 2021 12:13:01 +0000</pubDate>
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					<description><![CDATA[Looks like a great recipe to add to my Rv collection. thank you for sharing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://life-in-the-lofthouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Looks like a great recipe to add to my Rv collection. thank you for sharing!</p>
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		<title>
		By: Menu Plan Monday #116		</title>
		<link>https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-127370</link>

		<dc:creator><![CDATA[Menu Plan Monday #116]]></dc:creator>
		<pubDate>Mon, 26 Oct 2015 14:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://life-in-the-lofthouse.com/?p=3938#comment-127370</guid>

					<description><![CDATA[[&#8230;] Chicken &#038; Broccoli Bubble-Up [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Chicken &amp; Broccoli Bubble-Up [&#8230;]</p>
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		<item>
		<title>
		By: Holly		</title>
		<link>https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-84541</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Thu, 30 Oct 2014 16:09:47 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-84535&quot;&gt;Claudia&lt;/a&gt;.

Hi Claudia. Sorry to hear that. All ovens heat differently, so maybe you could try reducing the temperature next time and cook it a little longer. If you notice the tops getting browned and it&#039;s not done cooking, you could lay a piece of foil over the top to prevent the tops from getting too brown. Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-84535">Claudia</a>.</p>
<p>Hi Claudia. Sorry to hear that. All ovens heat differently, so maybe you could try reducing the temperature next time and cook it a little longer. If you notice the tops getting browned and it&#8217;s not done cooking, you could lay a piece of foil over the top to prevent the tops from getting too brown. Hope this helps!</p>
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		<item>
		<title>
		By: Claudia		</title>
		<link>https://life-in-the-lofthouse.com/3-ingredient-chicken-and-broccoli-bubble-up/comment-page-1/#comment-84535</link>

		<dc:creator><![CDATA[Claudia]]></dc:creator>
		<pubDate>Thu, 30 Oct 2014 15:42:16 +0000</pubDate>
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					<description><![CDATA[Hi Holly, I made this the other day and for some reason the biscuits didn&#039;t completely cook through.  The ones on the top and outsides did but the ones in the middle were still raw.  Any suggestions?]]></description>
			<content:encoded><![CDATA[<p>Hi Holly, I made this the other day and for some reason the biscuits didn&#8217;t completely cook through.  The ones on the top and outsides did but the ones in the middle were still raw.  Any suggestions?</p>
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