7-Up Biscuits

Jump To Recipe
BiscuitsBreadsBreakfastBrunchEasyEatsKid-Friendlysavory

7-Up Biscuits are light, fluffy and absolutely delicious! These biscuits only require four ingredients and will become your favorite to eat for breakfast or brunch!

7-Up Biscuits are light, fluffy biscuits that only require four ingredients. Life-in-the-Lofthouse.com

I haven’t had much luck in the biscuit making department. Every attempt I’ve tried, they always turn out too dry and not very tasty. When I saw this 7-Up Biscuits recipe, I was a little hesitant to try it, but with how good they looked and all the rave reviews, I felt I had to make them.

The results were a huge success! Fluffy, light and totally delicious! The flavor was so good. The kids and I ate ours with jam and butter, and I made Kale one with bacon, egg and cheese. He loved it!

Because of how simple these 7-Up Biscuits are to make, and only having four ingredients, this will be my go-to recipe from now on!

7-Up Biscuits are light, fluffy biscuits that only require four ingredients. Life-in-the-Lofthouse.com

MORE BISCUIT RECIPES YOU MAY LIKE:

Cheddar Bay Biscuits

Chicken Pot Pie Biscuits

Biscuits and Gravy Casserole

3-Ingredient Chicken and Broccoli Bubble Up

7-Up Biscuits are light, fluffy biscuits that only require four ingredients. Life-in-the-Lofthouse.com

7-Up Biscuits

Prep Time 15 minutes
Cook Time 10 minutes
Servings 9

Ingredients

  • 2 ¼ cups Bisquick mix divided
  • 1/2 cup sour cream
  • 1/2 cup 7-Up soda room temperature
  • 1/4 cup melted butter

Instructions

  • Preheat oven to 450 degrees F. Pour 2 cups of Bisquick mix into a large bowl. Add in sour cream. Mix together. Pour in 7-Up soda and stir until combined. The dough will be very soft.
  • Sprinkle remaining 1/4 cup of Bisquick mix onto a clean counter-top and gently pat dough out to a 1-inch thick square. Use a circle biscuit cutter and cut out biscuits. (You should get 9 total).
  • Pour melted butter into a 9×9-inch dish. Place the biscuits into the pan, over the top of the butter. Bake, uncovered, for 9 to 10 minutes or until tops are golden brown. Serve warm and enjoy!

WANT TO SAVE THIS RECIPE FOR LATER?

PIN IT TO YOUR FAVORITE PINTEREST BOARD!

Biscuits
Join the Conversation
Recipe Rating




19 thoughts on “7-Up Biscuits

  1. I made these yesterday and they were the best biscuits ever. Moist, buttery on the bottom half, great flavor. I have never been successful at making biscuits so this will definitely be my go-to recipe. Thanks so much.

  2. Great results even though I made do with what I had. Diet cherry 7up and milk mixed with lemon juice instead of the sour cream. The amounts were off a little because of this, but I balanced them out. The only other things I will do the next time is flip the biscuits after I put them in the pan, in order to give a better look to the tops when they come out. Thanks for a great recipe!

© Life In The Lofthouse.
Site by