Comments on: Apple Bundt Cake with Cream Cheese Swirl

By: Meril

Meril — Thu, 11 Nov 2021 18:28:59 +0000

In reply to Holly.

I did cook it a little over 60 minutes because my toothpick test was always wet :/ but i dont think it was overbAked because i didnt have any buRnt parts. But the taste was wonderful

By: Holly

Holly — Wed, 10 Nov 2021 22:13:17 +0000

In reply to Meril. I always grease my bundt pans with lots of cooking spray and then I lightly flour. I have never used shortening to grease my pans. Not sure if that is the issue though? Maybe it was overbaked? I'm sorry yours got stuck.

By: Meril

Meril — Wed, 10 Nov 2021 04:51:24 +0000

A devine recipe, but how can i avoid it from sticking to my bundt pan?!
Ive done it but half of the cake came out & the other half stayed intact to the pan.
Noting that ive used shortening to grease my pan

By: Holly

Holly — Fri, 30 Nov 2018 15:00:25 +0000

In reply to MElissa. Thank you Melissa! I'm sure that the 14.5 cup bundt pan would work. Just to be safe I would eyeball the batter as you pour it in. You might not want to use all of it just so it doesn't spill over. :)

By: MElissa

MElissa — Wed, 21 Nov 2018 03:34:37 +0000

I have tried so many of recipe and there amazing !!! You saved dinner for me and my family. So question I have 14.5 cup bunt pan can’t find a 15 cup will be ok? I will come back let you if worked everything else I tried has been loved by my family.

By: Gadgetspicker

Gadgetspicker — Tue, 13 Nov 2018 15:25:20 +0000

Thanks for the recipe. I’d love to try it this weekend.