Comments on: Asian Pasta Salad

By: missy b

missy b — Mon, 15 May 2023 01:55:42 +0000

Thank you for this recipe. put this salad together today using fresh Shanghai noodles (16 oz or 454 g’s). Combined all dressing ingredients into a mason jar. Very good Taste and color combo. I doubled the dressing mix with the salad ingredients and it makes lots (almost too much). Next time i will only make 1 1/2 dressing mixture for 16 oz of noodles. Will serve tomorrow with some rotisserie chicken, additional avocado slices and garnish with toasted sesame seeds, 1/3 cup of torn cilantro and chopped peanuts.

By: Holly

Holly — Wed, 10 May 2023 14:11:50 +0000

In reply to Ann. Glad to hear you like it! You could really use any style of pasta for this recipe. :)

By: Ann

Ann — Wed, 10 May 2023 00:15:32 +0000

love this! I double it. I want to serve at a family function and not everyone has an easy time eating linguine neatly. is there a good pasta I could substitute?

By: Holly

Holly — Mon, 29 Aug 2022 21:34:19 +0000

In reply to Raz. Hi Raz! Yes that amount of pasta will feed 6 people. This pasta is very delicious so you may want to double it ;)

By: Raz

Raz — Mon, 29 Aug 2022 11:09:31 +0000

Hi,
this recipe looks wonderful! I want to make it for a bbq tomorrow and was just wondering if 225gms of Pasta is enough for 6 people or if i should double the recipe? Thanks!
Regards
Razia

By: Holly

Holly — Sun, 30 May 2021 15:04:46 +0000

In reply to Helen. Helen, you can just use vegetable oil to replace the sesame oil. :)

By: Helen

Helen — Sun, 30 May 2021 15:02:31 +0000

We have a sesame allergy. What oil would you substitute for flavor?

By: Holly

Holly — Tue, 04 May 2021 22:40:13 +0000

In reply to Joe. Yes! This pasta salad tastes even better the next day :)

By: Joe

Joe — Tue, 04 May 2021 21:18:29 +0000

Will The pasta absorb some of the dressing if left over night?

By: Tanya

Tanya — Sun, 21 Mar 2021 13:16:32 +0000

In reply to Debbie. This is my go to recipe. Today i'm Making it for a friend who lost her son last week. I have done it with shrimp and chicken both hot and cold. One of my favorites... thanks

By: Lezly Harrison

Lezly Harrison — Sun, 16 Aug 2020 21:20:08 +0000

This is my new go-to ginger dressing! I made a few changes.. I used 2 Tablespoons of agave because I didn’t have brown sugar. And then because we like spicy food, I increase the sweet chili sauce to 2 tablespoons and added 1 teaspoon of tapito hot sauce. I also added more ginger. This was excellent! This week I’m going to make napa cabbage salad with edamame, avocado, carrot, mushrooms, and chow mein noodles & use this dressing.

By: Holly

Holly — Tue, 17 Sep 2019 14:48:31 +0000

In reply to Juliee. Thanks so much, Juliee. It is by far one of my most favorite pasta salads ever! :)

By: Juliee

Juliee — Tue, 17 Sep 2019 02:29:15 +0000

In reply to Juliee.

2 more things:

1) i wanted to leave 5 stars but it did not let me go beyond 3. Maybe it is my phoNe?

2) excuse any typos. (Again, my phone…)

By: Juliee

Juliee — Tue, 17 Sep 2019 02:26:31 +0000

Oh. My. Oh my oh my oh my. ThIs is one of those recipes that will enter your reliable favorites. The kind that you become known for bringing to Gatherings. It is so. GoOd. I Put it on my menu this week because i need meals i Can make ahead of tIme, it almost became my second dinner tonight instead of my make ahead meal For tomorrow! Love it! I doubled it and set aside sOme of the dressing so i can make chicken in the crockpot to add to it tomorrOw. Thank you for tHis!!

By: Holly

Holly — Fri, 23 Aug 2019 18:20:27 +0000

In reply to Gary Z. Haha yes!

By: Gary Z

Gary Z — Thu, 22 Aug 2019 20:11:42 +0000

isn’t it matchstick carrots, not matchbox? lol