Comments on: Baked Chicken Taquitos

By: Holly

Holly — Sun, 10 Nov 2024 13:13:53 +0000

In reply to julie. Yes, you can definitely use fresh onion :)

By: julie

julie — Sat, 09 Nov 2024 16:34:16 +0000

In reply to Holly. could you use fresh onion or stick with dried?

By: Sheila

Sheila — Fri, 28 Jun 2024 13:45:00 +0000

So good and easy. Great recipe for summer time when you want to put a meal on the table in a hurry. I like the cream cheese and green salsa flavor! It’s a keeper.

By: Amanda

Amanda — Sat, 24 Jun 2023 18:01:26 +0000

We love these taquitos! They are also a great make-ahead snack or lunch- follow directions exactly through spraying them with cooking spray. Then place the whole tray into the freezer to flash freeze. Once frozen, toss the taquitos in a ziplock bag to store in the freezer, and pull them out a few at a time as needed!
Also- if you accidentally end up with burrito size tortillas, just cut them in half! Put the chicken along the cut line and roll up!

By: Hope

Hope — Sat, 12 Jun 2021 01:04:26 +0000

They are so delicious & easy to make I’ll definitely will make these my new no.1 thanks for sharing the recipe

By: Ceejay

Ceejay — Sat, 17 Apr 2021 21:55:44 +0000

Had these with some guacamole on the side. Absolutely delicious. Will definitely do again.

By: Holly

Holly — Fri, 14 Aug 2020 16:43:44 +0000

In reply to Kris. I have not tried it with green enchilada sauce, but I imagine it would work just fine.

By: Kris

Kris — Fri, 14 Aug 2020 10:25:35 +0000

Hey Holly, could I use green enchilada sauce in place of the salsa verde? Thank you, love all of your recipes!

By: Teddi

Teddi — Sat, 05 Oct 2013 08:17:59 +0000

Thanks! I have been looking for a recipe for “baked” taquitos. I am anxious to try these with shredded beef.

By: dairyfamily

dairyfamily — Sun, 29 Apr 2012 12:36:48 +0000

I just found these and they look super. I want to try them this week. I have just recently started back on Weight Watchers so I plugged this recipe into the WW recipe builder to see how many points (I hope you don’t mind) and each taquito is worth 3 points – I can’t believe it. I can’t wait!!

By: Siggy Spice

Siggy Spice — Tue, 10 May 2011 14:37:48 +0000

Ohh, I made these for Cinco de Mayo, used whole wheat flour tortillas and reduced fat cheese and cream cheese and we absolutely LOVED them!

By: Michael and Lindsey

Michael and Lindsey — Fri, 22 Oct 2010 00:26:25 +0000

Oooo I like that there’s cream cheese in the recipe!