Comments on: Baked Ham and Cheese Roll Ups https://life-in-the-lofthouse.com/baked-ham-and-cheese-roll-ups/ Wed, 20 May 2026 14:40:54 +0000 hourly 1 By: Holly https://life-in-the-lofthouse.com/baked-ham-and-cheese-roll-ups/comment-page-1/#comment-170398 Thu, 20 Oct 2022 14:34:29 +0000 https://life-in-the-lofthouse.com/?p=33596#comment-170398 In reply to Julie.

Hi Julie! I have not tried freezing these yet, but if I did I would make them as directed but without the mustard sauce, and don’t bake. Place rolls in a freezer safe bag removing as much air as possible. Freeze for up to one to two months. To thaw, place rolls in the fridge for up to one day. They need to thaw in the fridge because of the meat and cheese. (Don’t thaw on the counter.) Once thawed, make mustard sauce and pour over the top then bake as directed. 🙂

]]> By: Holly https://life-in-the-lofthouse.com/baked-ham-and-cheese-roll-ups/comment-page-1/#comment-170397 Thu, 20 Oct 2022 14:30:40 +0000 https://life-in-the-lofthouse.com/?p=33596#comment-170397 In reply to Dona.

I just use regular mustard. And yes you could use crescent rolls or crescent sheets! You would want to use at least two tubes of them. You need about one pound of dough 🙂

]]> By: Dona https://life-in-the-lofthouse.com/baked-ham-and-cheese-roll-ups/comment-page-1/#comment-170395 Thu, 20 Oct 2022 14:26:08 +0000 https://life-in-the-lofthouse.com/?p=33596#comment-170395 5 stars
Sounds delicious. couple of questions.. what type of Mustard and could I use something like crescent rolls instead of the dough? Can’t wait to try these!!!

]]> By: Julie https://life-in-the-lofthouse.com/baked-ham-and-cheese-roll-ups/comment-page-1/#comment-170394 Thu, 20 Oct 2022 13:21:05 +0000 https://life-in-the-lofthouse.com/?p=33596#comment-170394 Can these be made ahead and frozen? If so, at what point in the recipe?

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