Comments on: Baked Mac and Cheese

By: Holly

Holly — Thu, 23 Oct 2025 11:11:42 +0000

In reply to Chris. You can make this one day a head of time. Make up until the baking point, don't bake. Cover and store in fridge. Bake right before serving. :)

By: Chris

Chris — Wed, 22 Oct 2025 19:08:52 +0000

Can you make this a couple of days ahead of time?

By: Wendy

Wendy — Sat, 12 Jul 2025 21:03:35 +0000

In reply to Holly.

Thank you!

By: Holly

Holly — Thu, 10 Jul 2025 15:38:22 +0000

In reply to Wendy. I think 5 pans would be enough. Each pan serves 8, so making 5 pans should make 40 servings. :)

By: Wendy

Wendy — Tue, 08 Jul 2025 13:55:19 +0000

In reply to Holly.

Thank you! Another quick question. I am making this for an event (36 people) I know this is very rich I was just wondering how many pans would work for this event. Thanks!

By: Sue

Sue — Sun, 16 Feb 2025 14:08:28 +0000

o m g!!! SO GOOD!

By: Holly

Holly — Mon, 14 Oct 2024 18:47:43 +0000

In reply to Wendy. Hi Wendy! I am so happy to hear that you love this recipe. Yes, you can freeze this either baked or pre-baked for up to 3 months. Allow to thaw in the fridge for a half day or so before baking and serving. :)

By: Wendy

Wendy — Sat, 12 Oct 2024 18:14:21 +0000

We Love this recipe. My boys request it because it is so creamy unlike some Mac and Cheese recipes. I made one yesterday for my son to take to his house for a dinner party. He forgot to make it. Can I freeze this? I would love to have a short cut already for Thanksgiving. 🙂