Comments on: Baked Parmesan Pork Chops https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/ Mon, 05 May 2025 23:06:54 +0000 hourly 1 By: Lisa https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-192785 Sat, 01 Feb 2025 02:55:20 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-192785 5 stars
This recipe is wonderful. The pork chops were moist. I used boneless. I added Italian seasoning to the panko breadcrumbs. Turned out wonderful. This is a keeper. I might use ranch parmesan ranch seasoning next time. Thank you.

]]> By: Tina https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-130388 Mon, 16 May 2016 14:01:38 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-130388 I have bone in pork chops what changes to cooking time and temperature do I need to make?

]]> By: Miranda https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-72770 Tue, 09 Sep 2014 02:28:01 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-72770 I have made these and they are delicious, but just wondered what you thought about how I could turn it into a freezer meal?!

]]> By: Amy https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68954 Sat, 23 Aug 2014 23:54:15 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68954 Just made this tonight (though subbed chicken for the pork chops because that’s what I had on hand, and added some Wildtree Rancher Steak Rub into the panko and Parmesan mixture, since my panko crumbs were plain) – FABULOUS! Two thumbs up all around the table! This recipe is definitely going into our regular rotation, and now I can’t wait to try the Ranch Chicken, too…

]]> By: Amy W. https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68816 Thu, 21 Aug 2014 18:05:18 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68816 I was just at the store last night buying more ingredients for that fabulous Ranch Chicken of yours! Definitely going to give the pork chops a try!

]]> By: Holly https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68805 Thu, 21 Aug 2014 15:50:13 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68805 In reply to Ann.

Yay Ann! Glad you enjoyed them 🙂

]]> By: Holly https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68804 Thu, 21 Aug 2014 15:49:33 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68804 In reply to Kathy.

Kathy, you can definitely use plain panko bread crumbs. The pork chops will be missing the flavor from the Italian-seasoned crumbs, so adding some seasoning would be ideal 🙂

]]> By: Kathy https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68799 Thu, 21 Aug 2014 11:58:56 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68799 Have you tried it with the plain panko crumbs? I already have some of those in the house. Just wondered if I could just add some seasoning. Thanks. Looks delicious.

]]> By: Ann https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68771 Thu, 21 Aug 2014 05:35:32 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68771 I just made the pork chops tonight…. So delicious!

]]> By: Rose https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68596 Wed, 20 Aug 2014 16:11:04 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68596 I will try other recipes u have but had to say how amazing the baked sweet and sour chicken was and so easy … Thanks

]]> By: Holly https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68570 Wed, 20 Aug 2014 15:32:13 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68570 In reply to Meg.

I always use boneless pork loin chops, usually around 1/2 inch thick. 🙂

]]> By: Meg https://life-in-the-lofthouse.com/baked-parmesan-pork-chops/comment-page-1/#comment-68562 Wed, 20 Aug 2014 15:22:37 +0000 http://life-in-the-lofthouse.com/?p=3522#comment-68562 What kind of pork chops did you use?

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