I want to say a big THANK YOU for all the well wishes for my hubby. He is doing better, but still has a lot of recovering to do. He went to the Orthopedic Surgeon today, and after taking more x-rays, it seems his collar bone fracture has gotten worse : ( There’s a small chance he may have to go in for surgery if it doesnt improve. Guess we’ll wait and see.
That being said, I’m still feeding him lots of comfort food. Well, I cant take all the credit. We’ve had so many friends and family bring us dinner the past week. We are truly blessed with great people in our life! Last Wednesday night I made us this Baked Ravioli from the wonderful Martha Stewart. I changed it just a bit, because I could only find a 25 ounce bag of frozen raviolis. She calls for a 2 pound bag in the recipe, so I reduced the sauce measurements. It turned out wonderful!
2 tablespoons Olive Oil
1 small Onion, chopped
3 cloves Garlic, minced
1 1/2 teaspoons dried Thyme or Oregano
Coarse Salt and Pepper, to taste
1 (28 oz) can Crushed Tomatoes
1 (15 oz) can Diced Tomatoes, undrained
1 (25 oz) bag frozen Cheese Raviolis
2 cups Mozzarella Cheese, shredded
1/2 cup grated Parmesan Cheese
In a large saucepan, heat oil over medium heat. Add onion and garlic. Stir and cook until onion is softened, about 5 minutes. Stir in thyme and tomatoes. Bring to a boil, then reduce heat and let simmer 25 minutes.
Meanwhile, boil frozen ravioli in a large pot of water just until they float to the surface. About 5 minutes. Drain water and gently toss ravioli in the pasta sauce.
Pour pasta mixture into a 9×13 baking dish and sprinkle with parmesan and mozzarella cheeses. Bake at 425 degrees for 25 minutes, or until hot and bubbly. Let stand a few minutes before serving.
Linked up at Mandy’s Recipe Box
16 thoughts on “Baked Ravioli”
Holly, I’m sorry to hear that your husband is worse. I’ve been praying daily and I’ll continue to do so. That being said, this recipe looks yummy! Thanks for taking time to share even when you’re overwhelmed at home.
Hope your husband gets better very soon… your baked ravioli looks wonderful! I’m sure your husband is loving all the great dishes you are cooking!
I love this dish! Praying for the “Hub”!! Blessings!
Sure hope your hubby gets better soon! This ravioli should help- it sounds like serious comfort food to me! 🙂
This recipe looks fantastic. If food healed you would have the touch.
I hope your husband starts to get better! Love having great friends who are there to hep in any way they can. You did great with this dish, hubby can’t help but feel better!
I hope that your hubby will recover soon. Your ravioli looks wonderful!
Mmmmm…this looks fantastic, Holly! Like lasagna without all the work 🙂 Hope your hubby can avoid surgery~~
Hey Holly. Ya know I’ve got your husband and your family in my prayers. Poor guy. I know you are such a great wife but I also know all that you have to do to keep the house and work still running!!
You know I love meals like this. Hooray for frozen ravioli!! Hugs to you!!
mmmm as much as Martha annoys me, I will admit she has some amazing recipes! looks amazing!
Ravioli is comfort food at its best! Your dish look really good! Hope your hubby gets better soon. 🙂
I made this along time ago and completely forgotten about it. Thanks for the reminder!!
How’d I miss hearing about the husband?! My thoughts are with him and your family. Hope he recovers soon! I’m sure you’re taking good care of him. At least it sounds like you are with this meal. 😉 We’ve had something very similar to this before – awesome!
Hope everything will get better for you.
This baked ravioli is quick to cook and delicious to eat. I like this recipe.
I love all this comfort food!! Fabulous!!
Sorry to hear he’s not getting better quicker 🙁 But hopefully some good news will come your way from the surgeon. Good luck!
This is right up my alley! yum!!