Comments on: Baked Sweet Hawaiian Chicken

By: Michele

Michele — Sun, 02 Mar 2025 21:20:21 +0000

Add chopped scallions on top for a garnish!

By: Barbara McMahon

Barbara McMahon — Mon, 08 Apr 2024 06:16:58 +0000

I made this for dinner for myself turned out really really yummy and I added carrots.

By: Cyndi FORRESTER

Cyndi FORRESTER — Thu, 29 Feb 2024 01:55:12 +0000

For me, there was a lot to prep. I used chicken thighs instead. what a wonderful dish. my son actually hung up the phone to eat. just the right amount of sweet and tangy . this is going to be a company dinner, a weekend dinner and a weeknight dinner. heck. I might even have this for breakfast.

By: Dee

Dee — Mon, 19 Feb 2024 22:11:57 +0000

In reply to Dee. forgot this...1/2 diced regular onion, too.

By: Dee

Dee — Mon, 19 Feb 2024 22:09:20 +0000

In reply to Barb.

I’ve made it on the stove top using a jumbo skillet & it came out fine. I also added about 1..5 lbs. of mixed broccoli & carrots. it was easy, faster & delicious.

By: Elizabeth

Elizabeth — Wed, 17 Jan 2024 22:51:47 +0000

I’ve never found a restaurant or recipe that compared to the Hawaiian Chicken I always ate at my favorite restaurant…until now. so thank you! I prefer it with 1″ chunks of green bell pepper and of Texas sweet onions. amazing.

By: Martha

Martha — Fri, 24 Dec 2021 01:40:59 +0000

My husband and I absolutely love this recipe, I make it 3 to 4 times a month, i had some shrimp in the freezer and thought I would try shrimp instead of chicken. It was really good too, but we decided that we like the chicken better

By: Brittany

Brittany — Tue, 11 May 2021 00:39:37 +0000

Wow!! This recipe is off the charts delicious. We had it on mothers day and I had 4 people ask for the recipe.

By: Wendy c

Wendy c — Tue, 15 Dec 2020 01:30:36 +0000

This is a great recipe! my family loved it! It took a little time to prepare but well worth it! So delicious!

By: Anita

Anita — Fri, 04 Sep 2020 02:11:19 +0000

EASY AND dELICIOUS! i CUT DOWN ON THE SUGAR AND ON THE CORN STARCH. mADE IT ALL IN ONE POT – SAUTEED THE CHICKEN IN THE POT, POURED SAUCE OVER AND PUT INTO OVEN, yUM!

By: Holly

Holly — Tue, 25 Feb 2020 21:11:15 +0000

In reply to Kayla. I'm not sure, Kayla. I have never tried it in a crock pot. I know the coating would not be as crispy if you kept it warm in a crock pot.

By: Kayla

Kayla — Tue, 25 Feb 2020 14:46:07 +0000

Thought about taking this to work for a Luau themed food day. Would this hold up in a crock pot?

By: Andrea

Andrea — Tue, 17 Dec 2019 04:05:19 +0000

Oh my! Soooooo good. The sauce is spectacular. It was Seriously delicious, but with the frying step it’s a bit time consuming for a week night dinner. I wonder if you could use some of those frozen breaded popcorn chicken bites baked in the oven, then add the sauce and continue baking. It Wouldn’t be as good but it would shave off enough time to make it a fairly quick week night meal. This recipe is a keeper!

By: Holly

Holly — Wed, 14 Aug 2019 18:09:36 +0000

In reply to Jocelyn. So glad it was a success for you, Jocelyn! :)

By: Jocelyn

Jocelyn — Sun, 11 Aug 2019 16:09:59 +0000

I AM ONE OF THOSE PEOPLE THAT REALLY CANNOT COOK. I WASN’T EVEN GOING TO ATTEMPT THIS RECIPE BECAUSE I’VE NEVER BEEN ABLE TO Successfully fry chicken. But I tried anyway because it sounded so good. I did actually mess up the frying part because I dredged the chicken in egg first and cornstarch second so that was a problem haha. But other than that it turned out great! Even my extremely picky 8 year old loved it. We are making it again tonight with the correct order of operations lol. I’m sure it’ll be even better. This will DEFINITELY be a regular meal in our house.

By: PENNY BARRY

PENNY BARRY — Sun, 06 Jan 2019 03:43:45 +0000

Made this today. Delicious as is…No changes needed to be made. Will be making this often. Thank you for such a delicious and healthy recipe!