Comments on: Banana Cinnamon Roll Cake https://life-in-the-lofthouse.com/banana-cinnamon-roll-cake/ Wed, 10 Jun 2026 15:12:10 +0000 hourly 1 By: Holly https://life-in-the-lofthouse.com/banana-cinnamon-roll-cake/comment-page-1/#comment-211012 Sun, 19 Oct 2025 12:44:37 +0000 https://life-in-the-lofthouse.com/?p=41251#comment-211012 In reply to Nancy.

Hi Nancy, to make this more fall themed, I would remove just one of the bananas and replace it with 1/2 cup of pumpkin puree. And in the cake batter ingredients, I would only use 1 teaspoon of ground cinnamon and add 1 teaspoon pumpkin pie spice. You can also add a tiny bit of nutmeg and ground clove to the cinnamon topping as well! If you try it let me know how it turns out 🙂

]]> By: Nancy https://life-in-the-lofthouse.com/banana-cinnamon-roll-cake/comment-page-1/#comment-210955 Sat, 18 Oct 2025 17:41:36 +0000 https://life-in-the-lofthouse.com/?p=41251#comment-210955 Made the recipe and loved it. Could the banana be replaced with pumpkin for a fall themed version? If so how much pumpkin puree would I use? Would I have to change sugar amount due to bananas being sweeter that pumpkin? Thank you! Happy baking!

]]> By: Maureen https://life-in-the-lofthouse.com/banana-cinnamon-roll-cake/comment-page-1/#comment-181077 Thu, 25 Apr 2024 23:19:31 +0000 https://life-in-the-lofthouse.com/?p=41251#comment-181077 5 stars
I made this cake (doubled the recipe and made in a 9 by 13 inch pan) for a work meeting. My colleagues loved it! Also the whole house smelled terrific too while baking.

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