Comments on: BBQ Chicken Bacon Pizza

By: BBQ Chicken Rollups

BBQ Chicken Rollups — Wed, 21 Oct 2015 16:25:06 +0000

[…] other night I had was getting ready to make our fave BBQ Chicken Pizza for dinner when I realized I was out of yeast. So there went the plans of making our homemade pizza […]

By: Menu Plan Monday #70

Menu Plan Monday #70 — Mon, 03 Nov 2014 16:01:24 +0000

[…] BBQ Chicken Pizza […]

By: Easy Make Ahead and Freezer Meals

Easy Make Ahead and Freezer Meals — Sun, 24 Aug 2014 21:03:27 +0000

[…] BBQ Chicken and Bacon Pizza (Make ahead) […]

By: Southwest Chicken Pizza - Life In The Lofthouse

Southwest Chicken Pizza - Life In The Lofthouse — Wed, 19 Mar 2014 16:47:59 +0000

[…] in a while so we invited them over for Sunday dinner last weekend. I made a batch of my favorite homemade pizza dough but still didn’t know what kind of pizza I would make. At the last minute, I dreamed up this […]

By: Chicken Ranch Pizza - Life In The Lofthouse

Chicken Ranch Pizza - Life In The Lofthouse — Wed, 18 Sep 2013 20:11:20 +0000

[…] no secret we are big pizza lovers here at the Lofthouse pad. Our favorite BBQ Chicken Pizza is one I make a lot, so I decided it was time to try a new kind. I saw this Chicken […]

By: BBQ Chicken Calzones - Life In The Lofthouse

BBQ Chicken Calzones - Life In The Lofthouse — Wed, 04 Sep 2013 20:17:27 +0000

[…] I love BBQ Chicken Pizza. It is my favorite pizza by far. These calzones are basically the same thing but a tiny bit easier […]

By: Holly L

Holly L — Fri, 12 Jul 2013 19:43:58 +0000

In reply to ~Chris~. Chris, glad you liked the pizza! This one is my favorite! Don't blame you for using Pillsbury! I use it a lot too when I don't have time. But nothing compares to the homemade, and you won't have a problem with the crust being dry. When you have time you need to try it :)

By: ~Chris~

~Chris~ — Fri, 12 Jul 2013 19:38:17 +0000

I have to admit I'd love to have the time to make crust, but I cut corners and bought premade crust (Thank you Pillsbury dough boy!). I also got the chicken from a rotisserie chicken (Thank you Kroger!).

Anyway, we usually buy this type of pizza from Jet's Pizza...which costs us like $32 (because of course you have to have cheesy bread and salad to go with it).

I really loved this pizza...next time I will have to put some garlic on my crust (too dry) but I can live with it. Plus it was fun to make it with my son.

By: Jes

Jes — Thu, 13 Jun 2013 23:30:06 +0000

Made this for dinner tonight :-) scored huge with the hubs!

Had to stop by and give you my regard; your site is amazing, I'll be trying more of the recipes. Keep up the good work!!

By: pinkfrosting_xo

pinkfrosting_xo — Sun, 03 Mar 2013 07:48:25 +0000

Yummy! Wish I could try your food . . . it all looks amazing! xo

By: Siggy Spice

Siggy Spice — Tue, 10 May 2011 15:04:50 +0000

Oh, oh, ohhh…I think I MUST try this! I have been using my breadstick dough as a pizza crust, which is fabulous, but the honey and the no rise (really?!) has me intigued for sure!

By: Tiza

Tiza — Wed, 12 Jan 2011 16:53:06 +0000

Looks so delicious! I really like BBQ chicken pizza. I’ll have to try this over the weekend.

By: jennaseverythingblog

jennaseverythingblog — Tue, 21 Dec 2010 17:07:08 +0000

All I can say is–yum! This looks so savory and delicious and kid-friendly. I love the sprinkling og green on top–it makes it look so fresh and appealing.

By: megan @ whatmegansmaking

megan @ whatmegansmaking — Tue, 21 Dec 2010 02:27:21 +0000

oh wow this pizza looks awesome! I like pretty much any kind of pizza. I love to make personal size ones too 🙂

By: HollyL

HollyL — Mon, 20 Dec 2010 22:12:50 +0000

Jacqueline, Glad u like my blog 🙂 I actually have found a copycat recipe for PF’s AMAZING breadsticks.. I’ll try and post it soon and let u know when I do!

By: Jacqueline

Jacqueline — Mon, 20 Dec 2010 21:22:39 +0000

So nice to meet you! I love Pizza Factory and I love St. George. We are up in Orem. I am your newest follower!
Your pizza looks fabulous. We will have to try it. I like the garlic chicken one at Pizza Factory and of course their breadsticks. If you develop a recipe for their breadsticks, let me know.