Comments on: Berry Croissant Bake

By: Katrina

Katrina — Mon, 20 Apr 2026 11:11:26 +0000

I love this recipe, as does everyone I've served it to. I sometimes use 9 croissants (not large ones, and add extra eggs and cream I've also used frozen blueberries and it hasn't been a problem. today's one has strawberries, blueberries, orange and feijoa. such a yummy versatile recipe.. thx

By: Donna

Donna — Thu, 18 Dec 2025 10:20:07 +0000

This was so easy to make ahead and bake the next morning. it was delicious and my company loved it. I will definitely make it again!

By: Hers1

Hers1 — Wed, 02 Jul 2025 17:00:39 +0000

Sprinkled turbinado sugar over the last 10 minutes of baking. Used fresh peaches and cherries.
Superb.

By: Holly

Holly — Tue, 03 Jun 2025 12:54:40 +0000

In reply to Mj. Whichever you prefer!

By: Mj

Mj — Mon, 02 Jun 2025 20:25:50 +0000

Haven’t made yet. Is it eaten warm or cold?

By: Gina

Gina — Tue, 22 Apr 2025 19:36:52 +0000

This was amazing!! I made it for Easter brunch and everyone raved about it. I should have made a double batch since it was all gone in no time. Will definitely make again, thank you 😊

By: Dida

Dida — Thu, 20 Mar 2025 21:21:31 +0000

PHENOMENAL! Made this as a breakfast treat for my coworkers; they loved it so much I made it again the next day. I did leave out the raspberries as I did not have any on hand, but the balance of the blueberries and strawberries made it perfection. This recipe is a keeper!

By: Holly

Holly — Thu, 16 Jan 2025 12:30:49 +0000

In reply to Mindy. I personally feel 24 hours would be too long.

By: Mindy

Mindy — Thu, 16 Jan 2025 04:59:04 +0000

Can I make this 24 hours in advance or is that too much? Looks like you said up to 14 hours in advance. Just wondering if 24 hours is too long.

Thanks! Can’t wait to try this!

By: Holly

Holly — Sun, 05 Jan 2025 12:43:20 +0000

In reply to MS. Hi! I have not tried using the low fat cream cheese, so I can't fully say if it would turn out. Please let me know if you try it!

By: MS

MS — Fri, 03 Jan 2025 00:31:53 +0000

Hello! I made this over the holidays and it was a huge hit. I was wondering if you’ve made this with low fat cream cheese and if that requires changing the quantity? Thank you!

By: Holly

Holly — Mon, 04 Nov 2024 21:44:48 +0000

In reply to Lelsey. Yes, you can double this for a 9x13-inch dish BUT you may not need all of the croissants. Be careful not to overfill the pan with croissants.

By: Lelsey

Lelsey — Mon, 04 Nov 2024 20:24:19 +0000

If I doubled it would that work in a 9×13 or would doubling be too much?

By: Nicole

Nicole — Sun, 13 Oct 2024 17:24:02 +0000

In reply to Lucy.

Hi what crossaints do you buy to make for the recipe ?

By: Holly

Holly — Tue, 08 Oct 2024 12:47:51 +0000

In reply to Eileen. Hi Eileen, I would advise against using frozen berries. As they thaw, they will release a bunch of water and will make the croissants soggy. I feel fresh berries are the best to use.

By: Eileen

Eileen — Tue, 08 Oct 2024 01:05:42 +0000

Can frozen berries be used in of fresh and still be made ahead of time ? Thanks for sharing.