Comments on: The Best Peach Cobbler

By: Holly

Holly — Mon, 17 Mar 2025 19:12:14 +0000

In reply to Francine. Absolutely! I would just thaw them first before using them in the cobbler. :)

By: Francine

Francine — Mon, 17 Mar 2025 13:41:33 +0000

Sounds so good! I have peaches I sliced and froze. Do you think thawed I could use them in this recipe?

By: Deb

Deb — Sun, 26 Jan 2025 01:14:36 +0000

This is delicious! I’ve made it twice already! Served with ice cream and a good cup of coffee, yum!!!!!

By: Debbi Brooks

Debbi Brooks — Sat, 12 Aug 2023 01:45:23 +0000

This is the best peach cobbler I’ve had. I shared it with my family and friends. Thank you for posting this recipe!

By: Patty

Patty — Sun, 30 Jul 2023 23:28:55 +0000

just tried this recipe. it turned out great!

By: Shannon Henderson

Shannon Henderson — Sat, 04 Mar 2023 16:51:13 +0000

O…M…GEEEEEEE!!!!!!!!
I can’t begin to thank you enough for this crust recipe! My sons have borrowed some of my recipes over the years & they’ve not been found again. I couldn’t recall the exact measurements to get that sugar cookie, Chewy crunch crust that I’m known for. The closest i came was finding a krustez box of cobbler crust that is discontinued. Thank you for bringing this recipe back into my life!!!! I can’t thank you enough. I got my cobbler reputation back.

By: Linda

Linda — Thu, 19 Jan 2023 02:30:20 +0000

Hi Nazia,. if u cut the sugar it will be more like pie crust. the fat ratio is more than pie crust, but I saw a cobbler with that ratio and it looked delicious. try only 1/4 cup sugar.

By: sherry Smith

sherry Smith — Mon, 17 Oct 2022 09:01:09 +0000

Made this cobbler for my small group and brought empty dish homE ! Followed recipe as written , no changes , scoop,of ice cream on top and it was perfect , thank you Holly !

By: Charley

Charley — Wed, 28 Sep 2022 18:28:53 +0000

This is without a doubt the best topping for a peach cobbler. I prepare my peaches with a little more sugar and corn starch. I also sprinkle the peach filling with freshly ground nutmeg before I put the dough mixture on.
After it bakes for 35 minutes I sprinkle the top with sugar and sliced almonds. Bake for another 7-10 minutes.

By: Doug Hurt

Doug Hurt — Thu, 15 Sep 2022 04:43:10 +0000

Love it! It is so Good! Worth the try! I used only 1/2 cup sugar. Great suggestion Ladies!

By: Laurie

Laurie — Sun, 11 Sep 2022 01:40:16 +0000

So, I dove in with my spoon right away and it seemed runny. The ten minute wait is written in the directions for a good reason! The rest Gave the batter time to finish baking and RESULTed in the best peach cobbler I’ve made. The kiss of nutmeg was all it needed. Cinammon can sometimes be too overpowering with peaches. I’m glad I refrained from adding it.
Thank you so much for sharing this delicious recipe!

By: Sharon A

Sharon A — Sat, 27 Aug 2022 01:30:07 +0000

This recipe is heaven! I used nectarines, Only modifications were increasing the vanilla a bit, throwing some toasted pine nuts I had on hand into the cobbler topping, and Sprinkling a scant 1/4 c of Grand Marnier (orange liquer) Over the nectarines before adding the topping. It was AWESOME! Warm with ice cream, cool or cold for breakfast. Next time I might Add a bit of cinnamon…

By: Jody

Jody — Mon, 15 Aug 2022 04:07:54 +0000

Best cobbler crust ever!

By: Sharon jorgensen

Sharon jorgensen — Wed, 27 Jul 2022 03:06:10 +0000

In reply to Barbara Mcdonald. peel the peaches by dropping them in boiling water for a minute or so. The peels slide right off.

By: Debra

Debra — Tue, 24 May 2022 17:40:20 +0000

I followed all instructions but to help spread the batter I put big spoonfuls over the peaches and then put it in the oven for 2 minutes. It softened it up and it spread with ease by taking a scraper and then smoothing it out. Delicious recipe!

By: Melissa

Melissa — Sun, 03 Apr 2022 12:39:32 +0000

That crust, oh my that crust! It Was a hit! Thank you for sharing the recipe!