Comments on: Blueberry Breakfast Cake

By: Mel

Mel — Sat, 11 Oct 2025 11:48:17 +0000

What a fantastic recipe. It was a hit with my kids calling it a Blueberry Muffin Cake. Thanks for sharing. I will be making this again!

By: Barbara

Barbara — Mon, 18 Nov 2024 17:40:22 +0000

This is one of the best cakes I have ever made a eaten. Light, fluffy and flavorful. I cut the sugar down to a total of 1/2 cup. Was just the right sweetness.

By: Holly

Holly — Wed, 13 Nov 2024 12:53:16 +0000

In reply to Vern.

Hi Vern!
Yes, you can use frozen blueberries. I recommend fresh berries, but you can use the same amount of frozen blueberries and no need to thaw them first. 🙂

By: Vern

Vern — Tue, 12 Nov 2024 17:46:11 +0000

In reply to Holly. Could I use frozen blueberries?

By: Holly

Holly — Sun, 06 Dec 2020 20:51:07 +0000

In reply to Penny Wilkins. I imagine you could try strawberries or raspberries with great results :)

By: Penny Wilkins

Penny Wilkins — Sun, 06 Dec 2020 14:46:50 +0000

Would like to know if there is any other fruit that could be used? Thank you.

By: Susan Bastien

Susan Bastien — Sun, 16 Aug 2020 15:14:13 +0000

In reply to Chris Hawthorne. So they don't sink to the bottom of the cake.

By: Chris Hawthorne

Chris Hawthorne — Tue, 08 May 2018 20:03:33 +0000

Why do you mix the blueberries with flour?

By: Holly

Holly — Sun, 31 Jan 2016 16:27:37 +0000

In reply to Shannon. Hi Shannon! I think it would be fine with the lemon zest left out :)

By: Shannon

Shannon — Sat, 30 Jan 2016 18:41:35 +0000

Hi Holly! I would love to try out this recipe for my kids. They love blueberry but they don’t like lemon flavor in their blueberry muffins/breads. Do you think the recipe be ok as is if I omit the lemon zest?
Thank you for all your delicious recipes!

By: Menu Plan Monday #121 - Life In The Lofthouse

Menu Plan Monday #121 - Life In The Lofthouse — Sun, 06 Dec 2015 17:37:51 +0000

[…] Blueberry Breakfast Cake (for breakfast) […]

By: Holly

Holly — Sat, 28 Dec 2013 03:18:42 +0000

In reply to mnachreiner06. I've never tried it in a bundt pan but I think it would work. I would double the recipe for a standard size bundt pan (first grease the pan well) and bake it at 350 for 50-55 minutes. Hope it works and let me know if you try it!

By: mnachreiner06

mnachreiner06 — Sat, 28 Dec 2013 00:43:28 +0000

Can you do this in a bunt pan?

By: amandak23k

amandak23k — Fri, 29 Jun 2012 16:21:48 +0000

That looks delicious! I am a full time working mom, and it is very hard to balance everything sometimes! I love your blog, I think I would make every recipe!

By: Jocelyn

Jocelyn — Tue, 12 Jun 2012 13:07:51 +0000

I love anything blueberry so this breakfast cake is calling my name!! It looks amazing!!! Need to pin this for sure!

By: The Better Baker

The Better Baker — Tue, 05 Jun 2012 14:48:01 +0000

Sounds and looks terrific. I have a very similar recipe that I just typed up the post for…it uses sour cream, instead of buttermilk. Either way – I know this is one BERRY special dish. =)