Comments on: Breakfast Bake https://life-in-the-lofthouse.com/breakfast-bake/ Thu, 07 May 2026 13:24:54 +0000 hourly 1 By: Jace https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-184110 Thu, 22 Aug 2024 20:45:44 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-184110 5 stars
Because of you, this recipe is our family’s Christmas morning tradition the last several years. We use full fat sausage and add a touch of red pepper flakes. What a keeper!

]]> By: Lisa https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-178265 Mon, 18 Dec 2023 14:19:09 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-178265 5 stars
Made this yesterday for brunch !! Delicious and easy recipe . Will DEFINATELY be making again .
Thanks holly

]]> By: Holly https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-176894 Sat, 02 Sep 2023 16:15:18 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-176894 In reply to Lucretia.

No, not at all. The crescents stay perfectly fluffy. I’ve been making this recipe for years. It is so delicious!

]]> By: Lucretia https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-176891 Sat, 02 Sep 2023 14:23:13 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-176891 Does it make the crescent rolls soggy since they are on the bottom of the casserole?

]]> By: Erin Sheehan hill https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-176690 Sun, 20 Aug 2023 17:02:44 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-176690 5 stars
I received this recipe from a bed and breakfast in Michigan years ago. We don’t put sausage in ours — just the dried oregano, eggs, milk and cheese. You can make this your own, as Ms. Lofthouse has chosen to do, by adding in whatever you like. The Pillsbury crescent sheets work better than the rolls because there are no perforated edges you must pinch together to keep the egg mixture from leaking under the crust. The sheets seem to press into the 9 x 13 better as well. this has been a family favorite for almost a decade and a half now. It’s a keeper.

]]> By: MariaElena https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-164319 Fri, 25 Feb 2022 18:54:34 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-164319 I woke up early this am and it was snowing really hard So i figured it waS a nice morning for a good breakfast. I checked my refrigerator and had all the ingredients so i thought i would make it. I fried bacon and sausage cut them in small pcs,added green,red and oRange peppers and choPped onions, got a slotted spoon and scooped them out patted them dry anD poured it over the crEscents
Added some cheese,made the egg mixture and poured them on then added the rest of the cheese…baked it for 20 min, it was deliCious. Thanks for a great breakfast..loved it

]]> By: Mardean https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-162516 Sat, 25 Dec 2021 23:50:59 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-162516 5 stars
Made it w/turkey sausage. Turned out really good & delicious. Will definitely Make this again.

]]> By: Holly https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-153439 Wed, 30 Dec 2020 15:34:33 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-153439 In reply to Kelle.

Yes, this reheats very well the next day! I just microwave each piece for about 20 seconds or so

]]> By: Kelle https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-153356 Fri, 25 Dec 2020 18:20:34 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-153356 Looks delious! does it reheat well?

]]> By: Holly https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-153266 Mon, 21 Dec 2020 16:36:23 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-153266 In reply to Marlene.

So happy to hear that!

]]> By: Marlene https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-153259 Mon, 21 Dec 2020 14:31:37 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-153259 This was a awesome breakfast I made it for my husbands work. He said the pan was empty in minutes. The recipe was simple but yet delicious. Will make it again real soon. I thank you for sharing.

]]> By: Maggie @ A Bitchin' Kitchen https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-116 Mon, 03 Jan 2011 01:28:16 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-116 Mmmm, this looks wonderful! I usually stick to healthy stuff like fruit and oatmeal during the week, but am always looking for more indulgent breakfast ideas for the weekend!

]]> By: scrambledhenfruit https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-115 Sun, 02 Jan 2011 04:23:42 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-115 Looks great for a special breakfast! I’ll be looking for those healthy recipes- hubby and I are both resolving to eat better! Hope you have a great new year!

]]> By: Jennifurla https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-113 Sun, 02 Jan 2011 04:19:37 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-113 I love crescents…I could really dig in on this.

]]> By: Sally Darling https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-114 Sun, 02 Jan 2011 02:16:44 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-114 Oh boy, this is right up my alley! Love your pics, and LOVE this recipe! Making my grocery list for this week and gonna include the ingredients for this! Thanks so much for sharing. And you LOOK fantatic, don’t worry a bit about losing any weight!

]]> By: Karen https://life-in-the-lofthouse.com/breakfast-bake/comment-page-1/#comment-112 Sat, 01 Jan 2011 17:59:47 +0000 http://life-in-the-lofthouse.com/breakfast-bake/#comment-112 Upon further consideration, I think I’ll use ground pork sausage. Looks like we have the same stove. :o)

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