Brownie Batter Dip is an egg-free creamy chocolate treat that tastes just like brownie batter. This is the perfect party treat that will have everyone coming back for more!
I was searching for a dessert to serve at my Book Club party, and when I saw this Brownie Batter Dip on Pinterest I knew it would be perfect. And oh man, was it ever 🙂
Brownie Batter Dip is a delicious egg-free chocolate treat that tastes just like brownie batter. It’s the perfect no-bake dessert that will have everyone coming back for more. It’s chocolate creamy heaven that you can dunk anything in! Strawberries, marshmallows and pretzels were my first thought, but the options are endless! Cookies and fruit are even more great ideas.
This is also a cinch to make. It takes less than 15 minutes to whip up a batch. You can also make it in advance and store it in your fridge so it’s nice and cold when you’re ready to serve it.
When I served this at book club my friend Chandy and I had it all to ourselves! While the other gals sat in my family room discussing the book, we were in the corner of my kitchen inhaling it. haha. It’s so irresistible!
I’m already trying to think of an excuse to make it again. 😉
MORE DELICIOUS DESSERTS YOU MAY LIKE:
Oreo Dip
Caramel Apple Dip
Easy Fruit Dip
Strawberry Cheesecake Dip
Peanut Butter Brownie Batter Dip
Brownie Batter Dip
Ingredients
- 1 block (8 ounces) cream cheese softened
- 1/4 cup salted butter softened
- 2 ½ cups powdered sugar
- 2 Tablespoons milk
- 5 Tablespoons cocoa powder
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- Chocolate chips for garnish optional
Instructions
- In a large bowl, or stand mixer, beat together cream cheese and butter, until light and fluffy (about 1 to 2 minutes)
- Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy. Add cocoa powder, brown sugar and vanilla. Beat until creamy and smooth, or until it reaches your desired consistency. (You can add 1 more Tablespoon of milk, if needed)
- Serve dip with strawberries, vanilla wafers, pretzels, marshmallows, or whatever your heart desires! Enjoy!
- Yields: about 3 cups(Store leftovers covered in refrigerator for up to 3 days.)
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I looooove brownies so this sounds amazing! I bet strawberries are perfect with this dip. Yum! I’d love for you to share this at my party!
Oh, this would be dangerous for me to make if no one else was around!
Seriously? OMG this looks awesome! I have book club tonight and wish someone would bring this 🙂
Sues
Ooooh! Yours looks SO beautiful! I’ve been dying to re-photograph this recipe for ages. Thanks so much for the shout out! Glad you liked it 🙂
That dip looks insanely good! Love me some brownie batter and an excuse to eat the entire thing with a spoon is the perfect excuse for me! 🙂
This looks delicious AND dangerous!
Brownie dip? Intriguing!
Brownie dip…say no more!!! I want to inhale the entire bowl by myself!!! My heart desires to just eat it by the spoonfuls:-)
Great day in the morning! I haven’t seen this recipe before, but you can be sure I will be making it very soon. Sounds marvelous! So glad you shared.
I looove this dip. It would be so dangerous to have around – I’d eat it all!
Very cool idea! I would only use my spoon to dip into it though.
That needs to be made by me!!!
Just made this for the family Christmas party tomorrow… It may not make it there! This is amazing!!!
Just made this dip for our Superbowl party today and it is yummy! We will use it for fruit, marshmallows and vanill wafers! Can’t wait for everyone to try it (and, super easy to make!)
I used this for a bridal shower. It is very yummy!!!! I especially love it with the marshmallows. It’s an amazing recipe!!
Can I make this the night before and leave it in the fridge? Will it get liquidy?
Yes, you can make the night before. It should not get liquidy. I have done it once and it stayed thick and creamy! 🙂
How many people does this serve?
The recipe makes about 3 cups of brownie batter. I would say it serves at least six for a dipping appetizer. 🙂