Comments on: California Pasta Salad

By: Robin Gallon

Robin Gallon — Sun, 20 Apr 2025 23:12:23 +0000

I made this pasta salad and it was a hit. the gang love it.

By: Beth

Beth — Mon, 04 Jul 2022 16:09:45 +0000

This is amazing! I tweaked the recipe just a bit to make it vegan. I DIDN’T add parmesan cheese, but I set out shredded parmesan to be added as desired. Many Italian dressings have eggs, so I just found one that didn’t. This recipe is DEFINITELY a keeper!

By: Sheryl

Sheryl — Sun, 25 Jul 2021 20:35:05 +0000

The best pasta salad i have ever made

By: Debbie Bothwell

Debbie Bothwell — Fri, 12 Jun 2020 19:33:00 +0000

This is a go to for both side dish or main meal! I make my own italian dressing, and add rotisserie chicken to the salad for a super lunch option! Thank you!!

By: Lawrence

Lawrence — Wed, 15 May 2019 10:45:44 +0000

It is truly fresh, healthy and packed full of flavor! I usually only know each dish of roasted macaroni cheese. HuHu, finally I was enlightened with a delicious and healthy dish that was quick to cook.

By: Holly

Holly — Thu, 02 May 2019 14:29:18 +0000

In reply to Ronda. Either works fine :)

By: Ronda

Ronda — Wed, 25 Apr 2018 20:53:27 +0000

Is this fresh grated parmesan cheese or the Kraft type in the can?

By: Holly

Holly — Mon, 17 Jul 2017 16:05:46 +0000

In reply to Stacy. Nope. It goes in raw :)

By: Stacy

Stacy — Sat, 15 Jul 2017 20:48:35 +0000

Do you cook the zucchini? Thanks!