Comments on: Caramel Apple Slices

By: Rene

Rene — Fri, 17 Nov 2017 03:14:32 +0000

In reply to Holly. Do you put them in the refrigerator to get them hard so it stays on the bottom

By: Holly

Holly — Mon, 23 Oct 2017 21:47:44 +0000

In reply to Christy Thompson. Hi Christy! I think they'd be fine made one or two days in advance!

By: Christy Thompson

Christy Thompson — Mon, 23 Oct 2017 21:25:57 +0000

Hi Holly, Could these be made in advance? If so how far in advance would you recommend? Thanks bunches

By: Holly

Holly — Sun, 22 Oct 2017 15:22:01 +0000

In reply to sandy. Yes! :)

By: sandy

sandy — Tue, 17 Oct 2017 13:37:50 +0000

Does the covering in chocolate make the apples NOT turn brown?

By: Caramel Apple Cake Recipe | Brown Sugar

Caramel Apple Cake Recipe | Brown Sugar — Thu, 05 Oct 2017 14:18:31 +0000

[…] apple makes my teeth hurt. Now what I can do, and I may even make these and put them on my blog, are Caramel Apple Slices. Basically, slice the apples, dip them into caramel sauce, and roll them in peanuts. Those are a […]

By: Holly

Holly — Wed, 04 Oct 2017 17:08:57 +0000

In reply to Jen Nutzhorn. Jen, I used a mandolin slicer! :)

By: Jen Nutzhorn

Jen Nutzhorn — Tue, 03 Oct 2017 14:03:18 +0000

These look amazing. How did you cut the apple slices? Yours look so perfectly round.
Thank you