Looking for an easy dinner recipe? These Crispy Chicken Tenders with Homemade Honey Butter Sauce are so flavorful and cooked to perfection. Just like your favorite restaurant-style chicken, they’re perfectly succulent coated in crispy panko breadcrumbs and a sweet and savory honey butter sauce. Serve them alongside fluffy rice, creamy mashed potatoes, or golden french fries for a hearty, protein-packed meal that’s perfect for busy weeknights.

CRISPY CHICKEN TENDERS WITH HOMEMADE HONEY BUTTER SAUCE

The magic of these honey butter chicken tenders lies in the decadent honey butter that coats every bite. This sauce combines rich, buttery sweetness with honey, the savory depth of soy sauce, and an aromatic punch of fresh garlic. Lightly thickened with cornstarch, it clings perfectly to the chicken. The crispy panko-coated chicken adds a satisfying crunch to the juicy interior of the chicken, balanced with a sweet and savory glaze. This quick chicken recipe is packed with comforting flavors, making it a family favorite meal you’ll crave year-round, especially on chilly fall nights.

Find my expert tips on how to make honey butter chicken tenders even more tasty below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love These Crispy Chicken Tenders with Homemade Honey Butter Sauce:

• Quick & Easy-To-Prepare: Ready in around 30 minutes, this honey butter chicken tenders recipe is perfect for weeknight dinners, quick lunches, or protein-fueled meal prep.
• Perfectly Tender & Juicy: The air fryer cooks the chicken to perfection, locking in moisture for a tender bite every time.
• Sweet & Savory: The homemade honey butter sauce balances rich, buttery notes with a touch of honey sweetness and garlicky depth. Pure comfort on a plate.
• Crispy Outside, Soft Inside: The panko coating gives a light, golden crunch that complements the juicy chicken inside.

Ingredients

Chicken Tenders

• 1 1/4 pounds boneless chicken tenderloins
• ½ cup all-purpose flour
• 1 ½ teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 1/4 cups panko breadcrumbs

Honey Butter Sauce

• 1/4 cup low-sodium soy sauce
• 1/3 cup honey
• 4 garlic cloves, minced
• ⅓ cup water
• 1 teaspoon cornstarch
• 4 Tablespoons salted butter
• Olive oil spray

Instructions

For The Chicken Tenders

On a large plate, add flour, garlic powder, salt, and black pepper and mix well. In a separate large plate, crack and beat the eggs. Lastly, add panko breadcrumbs and a pinch of salt to another separate plate.

Coat the chicken tenders evenly in the flour mixture, then dip into the beaten eggs, then press the chicken in the panko breadcrumbs until well coated. Repeat with the remaining chicken tenders.

Preheat the air fryer to 400 degrees F OR preheat the oven to 425 degrees F. If using the air fryer, cook in two batches to avoid overcrowding. If using the oven, place all of the chicken tenders on a parchment paper lined baking sheet.

Spray the tops of the chicken tenders generously with olive oil spray. Flip the chicken and spray with more oil until well coated all over. Air fry for 10 to 12 mins or until internal temperature reaches 165 degrees F. OR bake in the preheated oven for 15 to 18 minutes or until internal temperature reaches 165 degrees F.

For The Honey Butter Sauce

Meanwhile, make the honey butter sauce by combining the soy sauce, honey, garlic, water, and cornstarch in a bowl. Set aside until the chicken is almost done cooking.

In a large skillet, add butter and allow it to melt. Add the honey butter sauce mixture and cook for 2 minutes or until thickened. Add one to two cooked chicken tenders at time to the pan and coat evenly in sauce. Repeat with all chicken tenders. Serve immediately and enjoy!

Servings

Serves: 2 to 3

Storage and Reheating

Let the chicken cool completely before storing in an airtight container in the fridge for up to 3 days. Store any leftover honey butter sauce separately in the refrigerator for up to one week.

To reheat, warm the chicken in the oven at 350°F for 10 minutes, or in the microwave for 1 to 2 minutes. You can also reheat in the air fryer at 350°F for 3 to 5 minutes for a crispier exterior. Reheat the sauce separately and drizzle it over the chicken just before serving to keep it perfectly flavorful.

Holly’s Tips for the Best Honey Butter Chicken Tenders:

• Don’t Overcrowd The Air Fryer: Cook the chicken in two batches so each piece gets crispy on all sides and cooks evenly.
• Patience With Coating: Press the panko crumbs firmly onto the chicken to ensure a golden, crunchy crust that stays in place.
• Control Your Heat: Air fry at 400°F and watch carefully—too high and the coating can brown before the chicken is cooked through.
• Make The Sauce Last: Prepare the honey butter sauce while the chicken cooks, so it’s hot, glossy, and perfect for coating immediately.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Give my delicious Honey Garlic Chicken Bites a try!

In the mood for something different? Air Fryer Steak Bites feature juicy morsels of sirloin steak bursting with paprika, garlic, and Worcestershire sauce.

Looking for more chicken air fryer recipes? Start with my Air Fryer Ranch Chicken or Air Fryer Garlic Parmesan Chicken, both great options for easy weeknight dinners.

Craving something extra crispy? This Crispy Onion Chicken is packed full of flavor from the creamy honey mustard and crispy fried onions on top of a bed of skinless chicken breasts.

Have you made this Honey Butter Chicken Tenders recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HoneyButterChickenTenders #AirFryerChickenTendersRecipe #LifeInTheLofthouse

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Crispy Honey Butter Chicken Tenders

Crispy, golden chicken tenders + sweet honey butter sauce = comfort food magic! Ready in about 30 minutes— weeknight dinner just got way more delicious.

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Ingredients

Chicken Tenders

• 1 ¼ pounds boneless chicken tenderloins
• ½ cup all-purpose flour
• 1 ½ teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs beaten
• 1 ¼ cup panko breadcrumbs
• Olive oil spray

Honey Butter Sauce

• ¼ cup low-sodium soy sauce
• ⅓ cup honey
• 4 garlic cloves minced
• ⅓ cup water
• 1 teaspoon corn starch
• 4 Tablespoons salted butter

Instructions

For The Chicken Tenders

• On a large plate, add flour, garlic powder, salt, and black pepper and mix well. In a separate large plate, crack and beat the eggs. Lastly, add panko breadcrumbs and a pinch of salt to another separate plate.
• Coat the chicken tenders evenly in the flour mixture, then dip into the beaten eggs, then press the chicken in the panko breadcrumbs until well coated. Repeat with the remaining chicken tenders.
• Preheat the air fryer to 400 degrees F OR preheat the oven to 425 degrees F. If using the air fryer, cook in two batches to avoid overcrowding. If using the oven, place all of the chicken tenders on a parchment paper lined baking sheet.
• Spray the tops of the chicken tenders generously with olive oil spray. Flip the chicken and spray with more oil until well coated all over. Air fry for 10 to 12 mins or until internal temperature reaches 165 degrees F.

  OR bake in the preheated oven for 15 to 18 minutes or until internal temperature reaches 165 degrees F.

For The Honey Butter Sauce

• Meanwhile, make the honey butter sauce by combining soy sauce, honey, garlic, water, and cornstarch in a bowl. Set aside until the chicken is almost done cooking.
• In a large skillet, add butter and allow it to melt. Add the honey butter sauce mixture and cook for 2 minutes or until thickened. Add one to two cooked chicken tenders at time to the pan and coat evenly in sauce. Repeat with all chicken tenders. Serve immediately and enjoy!

Notes

Serves 2 to 3 

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Craving a steak dinner but don’t want to go through the hassle? These Air Fryer Steak Bites are the best shortcut to put food on the table without sacrificing flavor. These steak bites are a quick and convenient way to prepare steak without needing to turn on the oven or grill. These mini steak bites are seriously so delicious and easy to make. They are also very macro-friendly. They are naturally low-carb, high-protein, and absolutely irresistible.

AIR FRYER STEAK BITES

Feel free to use your favorite cut of steak for this homemade air fryer steak bites recipe. I recommend sirloin because it’s budget-friendly but still delivers a ton of flavor. Juicy, marbled steak is cut into bite-sized pieces and baked in the air fryer, then tossed in a heavenly garlic butter sauce. They are ready in just minutes, ideal for a quick and healthy lunch or simple steak dinner! Our family loves to add these steak bites to wraps, salads, or enjoy them alone with a side of rice or veggies. If you’re looking for a truly versatile steak recipe, this is the one!

Find my expert tips on how to make homemade air fryer steak bites from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy Air Fryer Steak Bites Recipe:

• Quick & Easy: This cubed steak recipe comes together in under 25 minutes and can be made in the air fryer or any skillet for delicious results.
• Juicy, Tender  Steak: Achieving a juicy, flavorful steak dinner has never been easier with this convenient and simplified recipe.
• No Flipping Required: Air fryers cook evenly on all sides, so flipping isn’t necessary and helps maintain a good sear.
• Perfect For All Occasions: Make air fryer steak bites for meal-prep, a romantic dinner for two, or anytime you’re craving your favorite steak in cube form.
• Meal-Prep-Friendly: These are delicious little morsels to cook for meal prep at the beginning of the week. They are a great addition of flavor and protein to salads, wraps, served over rice, or with an array of fresh vegetables.

Ingredients

• 1 ½ lbs. sirloin steak (or use your favorite cut of steak)
• ½ Tablespoon olive oil
• Salt and pepper, to taste
• 4 Tablespoons salted butter
• 3 cloves garlic, minced
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon paprika
• 1 Tablespoon freshly chopped parsley (optional)

Instructions

Preheat the air fryer to 400 degrees F.

Cut the steak into 1-inch pieces. Place the steak bites in a large bowl. Drizzle with the olive oil and season with a pinch each of salt and pepper. Toss to coat. Place the steak bites into the air fryer basket and spread out evenly in one layer.

Air Fry for 4 to 6 minutes, or until steak is cooked to your desired temperature. You do not need to flip them while they’re cooking.

Meanwhile, melt the salted butter in a large skillet. Add the garlic and cook over medium heat until fragrant. Add the Worcestershire sauce, paprika, and cooked steak bites to the skillet. Stir the steak bites into the garlic butter sauce for about one minute.

Remove from heat and sprinkle on the chopped parsley if desired. Serve bites immediately and enjoy!

Steak Temperature Guide

Everyone has a preference for how they like their steak. If you prefer one temperature, and your kids or spouse likes another, just take out a portion of bites that have reached a lower desired temperature and leave the rest in to cook longer. The Lofthouse gang loves to eat their Steak Bites medium. This way they cooked through with a good amount of juice and flavor, and in each bite.

• Medium rare (pink)- 130-135 degrees F.
• Medium (some pink)- 145-145 degrees F.
• Well (scarce pink)- 145-155 degrees F.
• Well done (brown)- 155-165 degrees F.

Servings

Serves 4.

Storage and Reheating

Store leftover air fryer steak bites in an airtight container in the refrigerator for up to 3-4 days. To freeze, store them in a freezer-safe container for up to 2 months and thaw overnight in the refrigerator before reheating. To reheat, place steak bites in the air fryer at 350°F for 2–3 minutes until just warmed through, or gently reheat on the stovetop with a little butter or oil for only 30 seconds to 1 minute and 30 seconds. The microwave can be used in short 20–30 second intervals at reduced power, but take care not to overheat, as this can make the steak tough. Since the bites are so small, it doesn’t take too much heat to get everything hot again.

Holly’s Tips for The Best Air Fryer Steak Bites:

• Preheat Air Fryer Accordingly: Preheat the air fryer as you would an oven to ensure your steak cubes cook evenly.
• Cut Steak Bites Evenly: I recommend cutting uniform 1-inch cubes ensure even cooking and prevent some pieces from overcooking.
• Don’t Overcrowd The Basket: When the air fryer basket is overfilled, it makes it hard for the air to circulate, and will make the food soggy or unevenly cooked. This is the most important rule, in my opinion!
• Finish With Garlic Butter: Tossing steak bites in garlic butter, Worcestershire sauce, and paprika adds rich, bold flavor and elevates the dish.
• Adjust Cooking Time As Needed: Cook 4 minutes for medium-rare, 5 minutes for medium, and 6 minutes for medium-well, depending on steak thickness.
• Season Lightly Before Cooking: Use a small amount of salt initially and adjust seasoning after cooking to avoid drawing out too much moisture.
• Garnish: Fresh parsley adds color, freshness, and balances the richness of the garlic butter sauce.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Check out my Steak Bites recipe.

Wanting something different? Try my Steak Fajita Salad with Chipotle Ranch Dressing.

Can’t get enough of steak bites? Give these highly-rated recipes a try next: Honey Garlic Steak Bites, Lemon Garlic Steak Bites, and Garlic Butter Steak Bites.

Have you made this Air Fryer Steak Bites recipe?❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SteakBites #AirFryerSteakRecipes #LifeInTheLofthouse

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Air Fryer Steak Bites

Air Fryer Steak Bites are juicy morsels of beef that are bursting with flavor. These delicious bites are cooked in the air fryer and ready in just minutes!

Prep Time 15 minutes minutes

Cook Time 6 minutes minutes

Servings 4

Ingredients

• 1 ½ lbs. sirloin steak (or use your favorite cut of steak)
• 1/2 Tablespoon olive oil
• Salt and pepper to taste
• 4 Tablespoons salted butter
• 3 cloves garlic minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1 Tablespoon freshly chopped parsley (optional)

Instructions

• Preheat the air fryer to 400 degrees F. Cut the steak in 1-inch pieces. Place the steak bites in a large bowl. Drizzle with the olive oil and season with a pinch each of salt and pepper. Toss to coat. Place the steak bites into the air fryer basket and spread out evenly in one layer.
• Air Fry for 4 to 6 minutes, or until steak is cooked to your desired temperature. You do not need to flip them while they’re cooking.
• Meanwhile, melt the salted butter in a large skillet. Add the garlic and cook over medium heat until fragrant. Add the Worcestershire sauce, paprika, and cooked steak bites to skillet. Stir the steak bites into the garlic butter sauce for about one minute.
• Remove from heat and sprinkle on the chopped parsley (if desired.) Serve bites immediately and enjoy!

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I love eggs in the morning. They are the best breakfast food. Eggs keep you energized and full throughout the day. Chicken is not usually something you see on the breakfast menu, but I am here to change that. My Chicken Scramble Bowls are packed with protein and a few breakfast favorites we all love. Top with salsa or ketchup for another level of flavor!

CHICKEN SCRAMBLE BOWLS

Nothing compares to a homemade meal, especially first thing in the morning. There are many convenient options out there where you can drive-thru and pick up a quick breakfast, but once you try this homemade alternative you may never go back. Crispy golden tater tots are at the base of each bowl. Then pieces of chicken and scrambled eggs top the tater tots. Melted cheese covers each bowl rim to rim with parsley as a garnish. This is such a satisfying way to stay to kick off any day of the week!

INGREDIENTS

• Cooked tater tots
• Breaded chicken nuggets
• Scrambled eggs
• Colby-Jack cheese
• Fresh parsley

HOW TO MAKE CHICKEN SCRAMBLE BOWLS

This is a great recipe to use your air fryer with. I think it is the fastest and most efficient way to get everything prepared in a timely manner. Look at the temperatures on both the tater tots and chicken nuggets to see if you can cook them together. To be honest, I do, and they turn out just fine.

If you don’t have an air fryer, preheat the oven to the necessary temperature to bake both the tater tots and chicken nuggets together. While the tots and chicken are cooking, scramble the eggs on the stove top. 1 to 2 eggs per person is the perfect portion.

The secret to perfect and fluffy scrambled eggs is medium heat, milk, and constant motion.

Place cooked tater tots in the bottom of a bowl. Top with scrambled eggs, chicken, and cheese. Garnish with parsley, if desired, and enjoy!

WHAT KIND OF CHICKEN SHOULD I USE FOR THE BOWLS?

Here in the Lofthouse I love to use the ‘Just Bare’ brand of chicken nuggets. The quality is great, and I’ve noticed that they don’t turn out as greasy as some other brands do. Now, if all you have in your freezer is dinosaur shaped chicken nuggets, they will work just fine! That might be a better way to get your little ones to eat their breakfast. 😊

TOPPINGS

There is a good chance that you’ll be putting ketchup on the eggs. I love it too! I also enjoy putting salsa on mine. It gives it a little bit of heat, and the chunks of fresh tomato go so well with everything in the bowl. Pair with a warm cup of coffee, or a chilled glass of orange juice, and you have a perfect well-rounded breakfast.

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE HEARTY BREAKFAST RECIPES!

Breakfast Enchiladas – Warm flour tortillas filled with soft scrambled eggs, cheese, and bits of crispy bacon.

Scrambled Egg Breakfast Muffins – Personalized muffins made from scrambled eggs, tomatoes, ham, chives, and cheese.

Breakfast Bake – This scrambled egg casserole is loaded with bits of sausage, cheese, green onions, and perfect for Sunday morning.

Sausage, Egg, and Feta Hash – Great for Father’s Day! Hearty sausage, an over medium egg, and salty feta cheese create a hash unlike any other.

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Chicken Scramble Bowls

Chicken Scramble Bowls are a flavorful way to get the morning started! The savory eggs, crispy hash browns, and chicken nuggets make these bowls so delicious and filling.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 2

Calories 470kcal

Ingredients

• 22 pieces hash brown crowns (I use the Ore-Ida brand. But any hash browns will do)
• 10 chicken nuggets (I use the 'Just Bare' brand)
• 2 large eggs
• 2 Tablespoons milk
• salt and pepper to taste
• 1/2 cup Colby-Jack cheese, shredded
• parsley, for garnish optional

Instructions

• Cook hash browns and chicken nuggets according to their package instructions. (I cook them both together in the air fryer, so they are crispy and done at the same time.)
• Meanwhile, heat a small non-stick skillet over medium heat. In a small bowl, whisk the eggs and milk together. Spray skillet with cooking spray then pour eggs in. Stir constantly until eggs are scrambled to your liking.
• To make the bowls, divide hash browns evenly among two bowls. Then top each with 5 chicken nuggets and one scrambled egg. Top eggs with cheese and a sprinkle of parsley, if desired. Serve warm and enjoy!

Nutrition

Serving: 1 bowl | Calories: 470kcal | Carbohydrates: 23g | Protein: 31g | Fat: 28g

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I have discovered the beauty of meal prep these last few years. It really has changed the way that I look at my week. Taking a little extra time at the beginning of the week, can help me make dinners and lunches in advance. It is wonderful to have these on hand for busy days. One of my personal favorites is my Air Fryer Garlic Parmesan Chicken. This chicken is so good that I crave it all the time. It goes so well with many side dishes and reheats beautifully.

AIR FRYER GARLIC PARMESAN CHICKEN

Though my family may not be fully Italian, there is one thing that I do know about Italian kitchens. The making of a chicken cutlet is one to be taken very seriously. This is my way of perfecting the thin, crisp, tenderness of a proper chicken cutlet. Pounded thin so that they’re super tender and covered in Parmesan cheese, lemon juice, olive oil, and seasonings. Any other breaded chicken you cook in the air fryer, dinosaur shaped or not, will not be as good. 

INGREDIENTS

• 1-pound boneless, skinless chicken breasts (pounded to an even thickness)
• 2 Tablespoons grated Parmesan cheese
• 2 Tablespoons white vinegar
• 1 Tablespoon extra-virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• salt and pepper, to taste

INSTRUCTIONS

In a medium-size bowl, mix the Parmesan cheese, vinegar, olive oil, lemon juice, and all seasonings together. Mix well. Pound each piece of chicken, with a meat mallet or rolling pin, to flatten and tenderize. Take each piece of chicken and dredge into the mixture, coating both sides.

Spray the insert of an air-fryer with non-stick spray. Place chicken breasts inside in one even layer. (don’t let chicken overlap.) Air fry at 375 degrees F. for 12 minutes. Let chicken rest a couple of minutes before serving. Enjoy!

SIDE DISH OPTIONS

As I mentioned before, this is a great recipe to meal prep with. I’ll make white rice and sauté veggies like broccoli, carrots, and asparagus. I portion everything out into sealable containers and then reheat for a few minutes.

This recipe is also delicious served with pasta noodles with either a simple red sauce or cream sauce.

SERVINGS

The exact recipe above makes 3 to 4 servings. It easily doubles and triples if you need more. Only cook 1-pound of chicken at a time to ensure even cooking. It is important that you don’t overload the air fryer.

CAN I MAKE THIS CHICKEN WITHOUT AN AIR FRYER?

Yes! This chicken can easily be baked in the oven. Preheat oven to 400 degrees F. Bake for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.

ENJOY THIS RECIPE? HERE ARE A FEW OF MY FAVORITE MEAL PREP RECIPES!

Air Fryer Ranch Chicken – This lightly breaded chicken breast is flavored with dry ranch seasoning and is utterly irresistible.

Taco Salad Meal Prep Bowls – All of your favorite taco toppings prepared into a healthy, filling, protein packed lunch.

Hawaiian Chicken Meal Prep Bowls – A sweet and tangy chicken bowl loaded with fresh veggies and fruit.

Italian Sub Salad – A crisp salad that is loaded with turkey, pepperoni, banana peppers, tomatoes, black olives, and a lite vinaigrette.

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Air Fryer Garlic Parmesan Chicken

Air Fryer Garlic Parmesan Chicken is healthy and packed with flavor. From start to finish you can enjoy it in less than 30 minutes!

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 3

Calories 182kcal

Ingredients

• 2 Tablespoons grated Parmesan cheese
• 2 Tablespoons white vinegar
• 1 Tablespoon extra-virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• salt and pepper, to taste
• 1-pound boneless, skinless chicken breasts (pounded to an even thickness)

Instructions

• In a medium-size bowl, mix the Parmesan cheese, vinegar, olive oil, lemon juice, and all seasonings together. Mix well. Pound each piece of chicken, with a meat mallet or rolling pin, to flatten and tenderize. Take each piece of chicken and dredge into the mixture, coating both sides.
• Spray the insert of an air-fryer with non-stick spray. Place chicken breasts inside in one even layer. (Don't let chicken overlap.) Air fry at 375 degrees F. for 12 minutes. Let chicken rest a couple of minutes before serving. Enjoy!

Nutrition

Serving: 1 serving | Calories: 182kcal | Carbohydrates: 2g | Protein: 34g | Fat: 6g

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You know those nights where you just need a bowl full of comfort food? Believe me when I say that here in the Lofthouse we have them often. Who doesn’t love a meal that warms your heart and fills your belly?! These Chicken Mashed Potato Bowls are just that. Each layer has one heartwarming ingredient after the next. They are so simple to make, and my family can’t get enough!

CHICKEN MASHED POTATO BOWLS

Homemade mashed potatoes start as the base, then buttery corn and crispy chicken nuggets are added. Melted cheese and creamy gravy finishes it all off for one irresistible dinner!

INGREDIENTS

• 2 cups mashed potatoes
• 6 ounces cooked chicken nuggets or any cooked chicken
• 1/2 cup of your favorite gravy (we like chicken or turkey gravy)
• 1/2 cup corn
• 1/4 cup shredded Colby-Jack cheese

INSTRUCTIONS

Begin by making the mashed potatoes. I love this dinner because you have so many different options here. If you are making a fresh batch, try my Garlic Parmesan Mashed Potatoes or Crock Pot Creamy Mashed Potatoes. Either of these recipes are great starts. If you have left over mashed potatoes from the previous night’s dinner this is a great way to use them!

Next, prepare the chicken. We personally love the ‘Just Bare’ brand of chicken nuggets that Costco sells. If you have an air fryer, I highly recommend using it for the nuggets. Otherwise, baking them is great too.

As the chicken is cooking, prepare the gravy in a small saucepan on the stove top. A gravy packet works easily for this recipe. In a separate pan cook the corn. Either canned or frozen corn work just fine.

To create the bowl, start with a thick layer of potatoes at the bottom followed by the chicken. Sprinkle the corn and cheese all over the top, then drizzle with gravy. I like to season it all with salt and pepper then sprinkle on a little parsley for color.

CHICKEN NUGGETS

For this recipe I like to use Costco brand Just Bare Lightly Breaded Chicken Breasts Bites. They are the best! They taste just like my favorite nuggets at Chick-Fil-A. If you have a favorite chicken nugget brand, go ahead and use them.

On those days where I want to add a little something extra to a meal I’ll go out and buy a large 20-piece nugget from one of our favorite fast-food spots. When I bring them home to add to the bowls my kids go wild with excitement!

SERVINGS

The recipe stated in the card is enough for two bowls (two servings). The beautiful things about this recipe is that you can customize the serving sizes based on how big or hungry your family is! So plan accordingly when making however many bowls you need.

I like to use 6 to 8 small nuggets per serving for an adult, or very hungry kid. I also use about one cup of potatoes per bowl, but you can always use less.

The leftovers are perfect for another bowl the next day!

ENJOY THIS RECIPE? HERE ARE A FEW OF MY FAVORITE COMFORT MEALS!

Sweet BBQ Beef Sandwiches – Once you have a bite of these tender beef sandwiches coated in sauce, you’ll be hooked!

Slow Cooker Lasagna Soup – Whole lasagna noodles bathe in a pool of a tomato and ground beef based soup. It’s a cozy recipe that is perfect for cold days.

Perfect Pot Roast – The ultimate Sunday night meal just got a whole lot better. Slowly cooked beef with roasted vegetables. It doesn’t get much better than that.

Meatloaf Cups – How do you make meatloaf better? Turn them into personal size servings. Your whole family will love this innovative classic.

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Chicken Mashed Potato Bowls

Chicken Mashed Potato Bowls are layered with breaded chicken, cheese, corn, and turkey gravy. The best comfort foods in one bowl!

Servings 2

Ingredients

• 2 cups warm mashed potatoes
• 6 ounces cooked chicken nuggets (about 12 to 16 nuggets) (we like to use the Just Bare brand of nuggets)
• 1/2 cup prepared gravy of your choice (we like chicken or turkey gravy)
• 1/2 cup cooked corn
• 1/4 cup shredded Colby-Jack cheese
• salt and pepper, to taste
• parsley, for garnish (optional)

Instructions

• Begin by making the mashed potatoes. Any mashed potatoes will do! Try my Garlic Parmesan Mashed Potatoes or Crock Pot Creamy Mashed Potatoes. If you have left over mashed potatoes from the previous night’s dinner this is a great way to use them!
• Cook the chicken nuggets according to their package directions. We like to air-fry ours so they're crispy!
• As the chicken is cooking, prepare the gravy in a small saucepan on the stove top. A gravy packet works easily for this recipe. In a separate pan cook the corn.
• To create the bowls, place 1 cup of potatoes at the bottom of each bowl. Then divide the chicken, corn and cheese evenly among the two bowls. Drizzle tops with gravy. Season with salt and pepper, then sprinkle on a little parsley for color. Enjoy!

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The other night we were craving pizza here in the Lofthouse. A regular occurrence I must add. I was ready for a hot fresh slice of pizza, but I wasn’t feeling up to making the dough. I went to the pantry and saw a pack of pita bread. A light bulb went off and that’s when these incredible Tuscan Garlic Chicken Pita Pizzas were born.

TUSCAN GARLIC CHICKEN PITA PIZZA

Rather than a traditional pizza crust base, this recipe uses store bought pita bread. It’s just as good as regular dough! Add a homemade garlic Alfredo sauce base, chicken, and an array of sun-dried tomatoes, spinach leaves, and cheese to create these wonderful pizzas.

Pair these with a chilled glass of wine, and a beautiful veranda to enjoy your dinner on, and you will feel as though you’re under the Tuscan sun.

INGREDIENTS

A small, yet mighty flavorful list of ingredients is all you need to assemble these pizzas:

• Cooked chicken (rotisserie, grilled or breaded chicken nuggets)
• My homemade creamy garlic sauce
• Baby spinach leaves
• Sun-dried tomatoes
• Mozzarella cheese
• Pita breads or Flatbreads

INSTRUCTIONS

Another convenient and fun aspect about this recipe is that you don’t have to preheat and cook the pizza in the oven. This is a great recipe to utilize your air fryer with! My air fryer comes in so handy nowadays.

When using the air fryer, set the temperature to 350 degrees F. Place one pizza on the tray and cook for 5 to 6 minutes.

If you would prefer to bake the pizza, then preheat the oven to 350 degrees F. Bake for 10 to 12 minutes or until cheese is melted.

STORE BOUGHT OR HOMEMADE ALFREDO SAUCE

It may seem quite intimidating at first to think of making a homemade Alfredo sauce, but this is a very simple recipe. In a saucepan over medium heat whisk together heavy cream, chicken broth, garlic, Italian seasoning, and parmesan cheese. Whisk until the sauce is thickened. Remove from heat and set aside to set while you get the rest of your pizza toppings ready. Spread sauce on pita before adding toppings.

PRO TIP! Don’t over sauce your pizza. This will make the bread soggy when it bakes. Instead save extra sauce on the side for dipping!

SERVINGS

This recipe is meant for personal sized pizzas. This exact recipe will create 6 pita pizzas. This is a great for nights you want to get everyone involved in making dinner and it’s even terrific for parties. That way everyone can customize their own pizzas just the way they like it.

PREP AND COOK TIME

From start to finish you can have hot pizza pies ready to go in 30 minutes. With the chicken being pre-cooked, and no pizza dough to throw together, the baking is what will take the most time.

The homemade Alfredo sauce can be ready in just a matter of 10 minutes. This sauce is another reason why this recipe is just so good!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE PIZZAS!

The Best Pizza Dough – Every good pizza needs a phenomenal base, and this dough recipe is just that.

BBQ Chicken Flatbread Pizza – Savory barbecue sauce-based pizza with grilled chicken and smoked mozzarella cheese.

Margherita Pizza – A classic pizza recipe with mozzarella cheese, basil, and fresh tomatoes.

Chicken Taco Pizza – All your favorite chicken taco toppings assembled on a freshly baked pizza.

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Tuscan Garlic Chicken Pita Pizzas

These personal pizzas are loaded with chicken, sun-dried tomatoes, and cheese over a creamy Alfredo sauce.

Prep Time 30 minutes minutes

Servings 6

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• 2/3 cup freshly grated Parmesan cheese
• 1/2 Tablespoon all-purpose flour
• 1 Tablespoon water
• 1/4 teaspoon black pepper
• 6 Flatbreads or Pita Breads (I like the Papa Pita brand)
• 2 cups cooked chicken (I used the Costco Bare Life chicken nuggets, cooked then chopped)
• 1 ½ cups sun-dried tomatoes
• 1 ½ cups baby spinach leaves, torn
• 2 cups shredded Mozzarella cheese

Instructions

• Preheat oven OR air-fryer to 350 degrees F.
• In a medium saucepan, add the heavy cream, chicken broth, garlic, Italian seasoning, Parmesan cheese and black pepper. Stir to combine.
• In a small bowl, mix together the 1/2 Tablespoon of flour and 1 Tablespoon of water to create a slurry. Pour slurry into the sauce. Continue to cook and whisk sauce, over medium heat, until it thickens. Remove sauce from heat and cover with lid to keep warm.
• Place the pita breads on a clean, flat surface. Spoon 3 Tablespoons of sauce evenly over each pita bread. Then top each pita with 1/3 cup of chicken, 1/4 cup sun-dried tomatoes and 1/4 cup torn baby spinach leaves, spreading out evenly. Sprinkle 1/3 cup shredded Mozzarella cheese all over the top.
• If using an oven, place pita pizzas on greased baking sheets. Bake for 10 to 12 minutes, or until cheese is melted.

  *If using an air-fryer, place one pita pizza on the tray. Cook for 5 to 6 minutes, or until cheese is melted.

  Serve pizzas warm and with the remaining sauce for dipping. Enjoy!

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Some days I just don’t have the energy to slave in the kitchen all day on some elaborate dish. I just want an easy yet palate-pleasing dinner that everyone will enjoy, which is where this Ranch Chicken comes to the rescue!

I decided to make this favorite chicken of ours and cook it in the air fryer instead of the oven. The results were magical. The outside was crispy, and the inside was still juicy. I knew that this was the only way I can make this chicken in the future.

AIR FRYER RANCH CHICKEN

Chicken breasts are coated in crushed cornflakes, grated Parmesan cheese, and ranch dressing seasoning. You then place the coated chicken in the air fryer to cook to perfection.

Now, all air fryers heat differently, so this is where the knowledge of your own air fryer comes in handy. If you don’t have any experience with an air fryer yet, don’t worry, just follow my instructions.

INGREDIENTS

• 2 small boneless skinless chicken breasts (about 6 ounces each)
• 1/4 cup salted butter, melted
• 2 Tablespoons Ranch dressing/seasoning mix
• 3/4 cup crushed corn flakes
• 1/4 cup grated Parmesan cheese

INSTRUCTIONS

Preheat the air fryer to 375 degrees then place the coated chicken breasts inside. Cook for 10 minutes. Carefully, flip the chicken to their other side and cook another 8 minutes, or until the internal temperature of chicken reaches 165 degrees F. Be very careful not to overcook. It will result in dry chicken.

WHAT TO SERVE WITH RANCH CHICKEN

This is one of the recipes that goes so well with several side dishes. For lunches you can add the chicken to salads, wraps, or bowls. For dinner try serving the chicken with rice, or with cooked vegetables. You can’t go wrong either way. Our kids love this chicken just as much as Kale and I do. I am happy to report that whatever I have served the chicken with it has been 100% kid approved!

ENJOY THIS RECIPE? HERE ARE A FEW MORE THAT THE WHOLE FAMILY WILL LOVE!

Slow Cooker Chicken Ranch Tacos – Juicy and tender chicken that has been marinated and cooked for a tasty taco.

Mexican Pizza – A fun way to make a fiesta out of pizza! Tortillas, cheese, beans, and ground beef eaten like a pizza.

Slow Cooker Chicken Pot Pie – A hearty and heartwarming homemade classic slow cooked to tantalize your taste buds.

Loaded Baked Potato Soup – Cozy up to a bowl of homemade soup with a crusty roll for the ultimate comfort meal.

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Air Fryer Ranch Chicken

Tender chicken breasts coated in a golden coating of cornflakes, Parmesan cheese, and zesty ranch flavoring.

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Servings 2

Ingredients

• 2 boneless skinless chicken breasts (about 5 ounces, each)
• 1/4 cup salted butter, melted
• 2 Tablespoons Ranch dressing seasoning mix
• 3/4 cup crushed corn flakes
• 1/4 cup grated Parmesan cheese

Instructions

• Preheat air fryer to 375° degrees F. Grease the tray of the air fryer with cooking spray.
• Combine the ranch seasoning mix, the crushed corn flakes and Parmesan cheese in a medium bowl. Stir well to combine.
• Dip each chicken breast into the melted butter, and then place in the corn flake mixture. Toss the chicken in the mixture to coat the chicken.
• Once all chicken has been coated, sprinkle any remaining seasoning mixture on top of each chicken breast.
• Place the coated chicken breasts in the air fryer. Air fry for 10 minutes, then carefully flip the chicken to the other side and cook another 8 minutes, or until internal temperature of chicken reaches 165 degrees F.
• Carefully remove chicken from air fryer and let rest for a few minutes before serving. Enjoy!

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