These homemade Caramel Apples are a classic fall favorite that brings all the fun of the fair right into your own kitchen! Made with Granny Smith apples and a delicious homemade caramel mixture, they’re the perfect combination of sweet, buttery caramel and fresh, tart apples.

My Caramel Apples are perfect for Halloween parties, fall gatherings, school parties, homemade gifts, or a fun afternoon in the kitchen with the family. They’re easier to make than you might think and are a delicious way to celebrate the season!

CARAMEL APPLES

These Caramel Apples start with crisp Granny Smith apples dipped into a rich homemade caramel sauce. The caramel is made by melting butter, brown sugar, sweetened condensed milk, and corn syrup together before bringing the mixture to a boil. Once it reaches 240°F, marshmallows are stirred in until completely incorporated.

Each apple is then dipped and slowly twisted in the warm caramel until fully coated. Let the excess caramel drip off before placing the apples on a parchment paper-lined baking sheet to set. You can enjoy them as they are or add fun toppings like chopped nuts, crushed Oreos, sprinkles or toasted coconut. The options are endless!

Looking for more fall recipes? Be sure to check out my other recipes for even more inspiration.

Why You’ll Love These Homemade Caramel Apples

Perfect Sweet and Tart Combination: Crisp, tart Granny Smith apples pair perfectly with rich, buttery homemade caramel.

A Fun Fall Tradition: These apples are perfect for Halloween parties, fall festivals, family gatherings, and festive treats at home.

Easy to Customize: Enjoy them plain or add your favorite toppings to make each apple extra special.

Great for Sharing: Make a batch for parties, school events, homemade gifts, or a fun weekend treat with the family.

Ingredients

• 8 Granny Smith apples
• 8 treat sticks
• Candy thermometer
• 1/2 cup salted butter
• 2 cups packed light brown sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 cup light corn syrup
• 12 large marshmallows

Optional Toppings

• Milk Chocolate candy coating
• White Chocolate candy coating
• Crushed Oreo Cookies
• Sprinkles
• Cinnamon Sugar
• Chopped Peanuts
• Shredded Coconut

Instructions

Wash and thoroughly dry the apples. Remove the stems by twisting them until they pop off. Insert a treat stick into the top of each apple where the stem was removed. Set aside.

In a large, heavy-bottomed saucepan, combine the butter, brown sugar, sweetened condensed milk, and corn syrup over medium-low heat. Stir until everything is melted and well combined.

Increase the heat to medium and bring the mixture to a rolling boil, stirring constantly.

*It is very important you stir constantly to avoid burning the caramel. Continue stirring constantly until the caramel reaches 240°F. Immediately remove the saucepan from the heat.

Add the large marshmallows to the caramel mixture. Slowly stir and fold them in until they are completely melted and incorporated.

Dip each apple into the caramel, tilting the saucepan partially on its side and slowly twisting the apple until it is completely coated.

Gently shake and twirl each apple over the saucepan to let any excess caramel drip off.

Scrape the bottom of each apple against the side of the saucepan before placing it on a silicone-lined baking sheet. Now, add your favorite toppings! The toppings stick best when you roll the apples in the toppings while the caramel is still warm and hasn’t set.

For a chocolate drizzle or a full chocolate coating, let the caramel set completely before adding the chocolate.

Repeat with all of the remaining apples. Allow the caramel to set before serving. Enjoy!

Servings

Makes 8 caramel apples

Fun Caramel Apple Topping Ideas

One of my favorite things about homemade Caramel Apples is how easy they are to customize! Enjoy them plain or dress them up with your favorite cookies, candy bars, and chocolate for an extra-special fall treat. Here are a few fun combinations to try!

Cookies and Cream: Dip your apple in the homemade caramel and let it set completely. Dip it in melted white chocolate, then sprinkle with crushed Oreo cookies for a sweet, chocolatey crunch.

Candy Bar Caramel Apples: Dip your apple in caramel, then gently roll it in your favorite crushed candy bars while the caramel is still warm. Try Reese’s Peanut Butter Cups, Butterfinger, M&M’s, Heath bars, mini chocolate chips, or Snickers for a delicious candy-coated treat.

Apple Pie Caramel Apples: Once the caramel has completely set, dip the apple in melted white chocolate. Sprinkle with a mixture of brown sugar and cinnamon for a fun twist on classic apple pie flavors.

Feel free to mix and match your favorite toppings to create your own delicious combinations. These are also a fun treat to make with kids, letting everyone decorate their own Caramel Apple!

Storage

Store Caramel Apples at room temperature for up to 2 days or in the refrigerator for up to 4 days. If refrigerating, keep them in an airtight container or individually wrap them to help prevent them from sticking together.

Holly’s Tips for the Best Caramel Apples

Choose Granny Smith Apples: Granny Smith apples are my favorite for this recipe because their tart flavor balances the sweetness of the caramel. Their firm, crisp texture also holds up well under the coating.

Wash and Dry the Apples Thoroughly: Any wax, moisture, or residue on the apples can prevent the caramel from sticking properly. Wash the apples well and dry them completely before dipping.

Use a Candy Thermometer: Temperature is important when making homemade caramel. Cook the mixture to 240°F, as directed, for the best consistency. A candy thermometer makes it much easier to know when the caramel is ready.

Stir Constantly: This is such an important step! Keep stirring while bringing the caramel to a boil to help prevent scorching and ensure the mixture cooks evenly.

Tilt the Saucepan When Dipping: Carefully tilting the saucepan to the side makes it easier to coat the apples evenly. Slowly twist each apple in the caramel to cover the entire surface.

Remove Excess Caramel: Gently shake and twirl each apple over the saucepan, then scrape the bottom against the side of the pan. This helps prevent a large puddle of caramel from forming underneath each apple.

Add Toppings at the Right Time: Roll apples in toppings like pretzels or toasted coconut while the caramel is still warm. Wait until the caramel has completely set before adding chocolate drizzle or a full chocolate coating.

Let the Caramel Set: Place the dipped apples on a silicone-lined baking sheet and allow the caramel to set before serving or wrapping.

Frequently Asked Questions

What are the best apples to use for Caramel Apples? Granny Smith apples are a great choice because they’re firm, crisp, and tart. Their flavor pairs wonderfully with sweet caramel. Honeycrisp and Fuji apples are other options if you prefer a sweeter apple.

Why isn’t the caramel sticking to my apples? Moisture, wax, or residue on the apple’s skin can keep caramel from adhering properly. Wash and thoroughly dry your apples before dipping them. Make sure they’re completely dry before adding the caramel.

Why is my caramel too runny? The caramel may not have reached the correct temperature. For this recipe, cook the mixture to 240°F, using a candy thermometer to check the temperature accurately. Be sure to follow the cooking instructions closely.

Can I make Caramel Apples ahead of time? Yes! You can prepare them ahead for a party or gathering. Allow the caramel to set completely before wrapping or storing the apples. For the best texture and flavor, enjoy them within the recommended storage time.

How should I store homemade Caramel Apples? Store them covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Keep them in an airtight container or wrap them individually to help prevent sticking.

Can I use a different type of apple? Yes! Granny Smith apples are especially delicious because their tartness balances the sweet caramel, but other firm apple varieties work too. Choose apples that are crisp and sturdy enough to hold the caramel coating.

Similar Recipes

Love sweet fall treats? Try my Pumpkin Rolls for another seasonal favorite.

Looking for something chocolatey? My Chocolate Chip Pudding Cookies are always a crowd-pleaser.

Want more cozy fall desserts? Don’t miss my Shredded Apple Pie and other delicious apple recipes!

Have You Made These Caramel Apples?

Leave a review below, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse #CaramelApples #LifeInTheLofthouse

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Caramel Apples

Homemade Caramel Apples feature crisp Granny Smith apples dipped in rich, buttery homemade caramel and your favorite toppings!

Prep Time 1 hour hour

Servings 8

Ingredients

• 8 Granny Smith apples
• 8 treat sticks
• 1/2 cup salted butter
• 2 cups packed light brown sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 cup light corn syrup
• 12 large marshmallows

Optional Toppings

• Milk Chocolate candy coating
• White Chocolate candy coating
• Crushed Oreo Cookies
• Sprinkles
• Cinnamon Sugar
• Chopped Peanuts
• Shredded Coconut

Instructions

• Wash and thoroughly dry the apples. Remove the stems by twisting them until they pop off. Insert a treat stick into the top of each apple where the stem was removed. Set aside.
• In a large, heavy-bottomed saucepan, combine the butter, brown sugar, sweetened condensed milk, and corn syrup over medium-low heat. Stir until everything is melted and well combined.
• Increase the heat to medium and bring the mixture to a rolling boil, stirring constantly.
• *It is very important you stir constantly to avoid burning the caramel. Continue stirring constantly until the caramel reaches 240°F. Immediately remove the saucepan from the heat.
• Add the large marshmallows to the caramel mixture. Slowly stir and fold them in until they are completely melted and incorporated.
• Dip each apple into the caramel, tilting the saucepan partially on its side and slowly twisting the apple until it is completely coated. Gently shake and twirl each apple over the saucepan to let any excess caramel drip off.
• Scrape the bottom of each apple against the side of the saucepan before placing it on a silicone-lined baking sheet. Now, add your favorite toppings! The toppings stick best when you roll the apples in the toppings while the caramel is still warm and hasn’t set.
• For a chocolate drizzle or a full chocolate coating, let the caramel set completely before adding the chocolate then the toppings on top of the chocolate.
• Repeat process with all of the remaining apples. Allow the caramel and/or chocolate to set before serving. Enjoy!

The post Caramel Apples appeared first on Life In The Lofthouse.

Today, I’m sharing the best fall and winter salad recipe that deserves a spot on your dinner table. This Honeycrisp Apple, Prosciutto, and Feta Salad is packed with the best flavors autumn has to offer. Amid a season of hearty dishes, this salad offers a refreshing and healthy dish that’s full of color, making it the perfect side dish that pairs beautifully with roasted meats, hearty soups, and holiday spreads. I truly can’t stop thinking about this salad, it’s that good!

Looking for more fall salad recipes? Start here! This recipe has been adapted from Half Baked Harvest’s Autumn Harvest Salad.

HONEYCRISP APPLE, PROSCIUTTO, and FETA SALAD

What makes this salad truly great? It’s all about highlighting seasonal ingredients, and this recipe does just that. The crunch of pecans and pumpkin seeds pairs perfectly with the sweetness of Honeycrisp apples, tangy pomegranate, and creamy feta. Coated in a homemade apple cider maple vinaigrette, every bite is sweet, savory, and slightly tart. Honestly, it’s so tasty, it might disappear before you even sit down to eat.

Find all my expert tips on how to make honeycrisp apple, prosciutto, and feta salad below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected!

Why You’ll Love This Honeycrisp Apple, Prosciutto, and Feta Salad:

• Sweet & Crispy: The honeycrisp apples add a refreshing, naturally sweet crunch as do the toasted fresh pecans and pumpkin seeds.
• Savory & Rich: The crispy prosciutto and crumbled feta bring depth and flavor.
• Seasonal Flavors: The apple vinaigrette ties everything together with subtle fall spice.
• Make-Ahead Friendly: Toast the nuts and prosciutto in advance, and store the vinaigrette in the fridge up to a week.
• Versatile Salad: A perfect side for Thanksgiving and Christmas dinners, or enjoy it as a light main dish any day of the week.

Ingredients

Salad Base

• 1/2 cup chopped pecans (I used maple-glazed pecans)
• 2 Tablespoons pumpkin seeds
• 3 Tablespoons maple syrup
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• pinch of flaky sea salt
• 4 ounces thinly sliced prosciutto
• 3 cups arugula
• 3 cups romaine lettuce
• 2 Honeycrisp apples, thinly sliced
• arils from 1 pomegranate
• 1/2 cup crumbled feta cheese

Apple Vinaigrette

• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 Tablespoon Dijon mustard
• 2 teaspoons maple syrup
• 1 Tablespoon fresh thyme leaves
• 2 teaspoons chopped fresh sage
• kosher salt and black pepper

Instructions

For The Salad Base

Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

On the prepared baking sheet, mix the pecans, pumpkin seeds, maple syrup, cayenne, and cinnamon. Spread everything out evenly in a single layer. Arrange the prosciutto slices flat around the nut mixture. Place the sheet in the oven and bake for 10 minutes, or until the nuts are golden and the prosciutto turns crispy. Keep a close eye on them to prevent burning. Once done, sprinkle the nuts with sea salt.

While that’s baking, add the arugula, romaine lettuce, sliced apples, and pomegranate arils to a large salad bowl.

For the Apple Vinaigrette

Combine all the dressing ingredients in a jar with a lid or in a small bowl. Shake well to blend (or whisk if using a bowl), then taste and adjust seasoning as desired.

Drizzle the vinaigrette over the salad and toss everything together. Finish by topping with the toasted nuts, crispy prosciutto, and crumbled feta. Serve and enjoy!

Servings

Serves 4 to 6.

Storage

This salad is best enjoyed the same day it’s made to keep the greens crisp and produce fresh. If you need to store leftovers, place the salad in an airtight container in the fridge for up to 2 days. To maintain the best texture and flavor, store the toasted nuts, crispy prosciutto, and feta separately, and add them just before serving. Give the salad a toss before enjoying.

Holly’s Tips for The Best Honeycrisp Apple, Prosciutto, and Feta Salad:

• Quality Produce Matters: Firm Honeycrisp apples are ideal for crunch; slice just before serving or toss with a little lemon juice to prevent browning.
• Toast Carefully: Watch the pecans, pumpkin seeds, and prosciutto while baking. They should be golden and crispy, not burnt.
• Season To Taste: Add extra maple syrup, Dijon mustard, or salt and pepper to the homemade vinaigrette if needed.
• Serve Immediately After Tossing: Toss the greens gently with the vinaigrette right before serving to keep the lettuce crisp and the flavors vibrant.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Autumn Chopped Salad next.

Looking for another fall salad? My Harvest Cobb Salad features sweet potatoes, apples, pecans, cranberries, and seasonal turkey, all balanced by a rich maple vinaigrette.

In the mood for something different? My Italian Sub Salad contains slices of turkey, salami, provolone cheese, and classic sandwich toppings tossed in Italian vinaigrette.

Searching for a party-ready dish? My Tri Color Pasta Salad is filled with rotini pasta, fresh veggies, and Parmesan cheese, all tossed in a creamy Caesar dressing with basil pesto.

Wanting something more hearty? BLT Pasta Salad combines bow tie pasta, crispy bacon, fresh lettuce, and juicy tomatoes over a bed of greens, all tossed in a creamy ranch dressing.

Have you made this Honeycrisp Apple, Prosciutto, and Feta Salad recipe?
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #FallSaladRecipes #AppleProsciuttoFetaSalad #LifeInTheLofthouse

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Honeycrisp Apple, Prosciutto, and Feta Salad

This Honeycrisp Apple, Prosciutto, and Feta Salad is the ultimate fall and winter salad with seasonal ingredients and apple vinaigrette.

Ingredients

Salad Base

• 1/2 cup chopped pecans (I used maple-glazed pecans)
• 2 Tablespoons pumpkin speeds
• 3 Tablespoons maple syrup
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• flaky sea salt
• 4 ounces thinly sliced prosciutto
• 3 cups arugula
• 3 cups romaine lettuce
• 2 Honeycrisp apples thinly sliced
• arils from 1 pomegranate
• 1/2 cup crumbled feta cheese

Apple Vinaigrette

• ⅓ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple butter (optional)
• 2 teaspoons maple syrup
• 1 Tablespoon fresh thyme leaves
• 2 teaspoons chopped fresh sage
• kosher salt and black pepper

Instructions

For The Salad Base

• Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
• On the prepared baking sheet, mix the chopped pecans, pumpkin seeds, maple syrup, cayenne, and cinnamon. Spread everything out evenly in a single layer. Arrange the prosciutto slices flat around the nut mixture. Place the sheet in the oven and bake for 10 minutes, or until the nuts are golden and the prosciutto turns crispy. Keep a close eye on them to prevent burning. Once done, sprinkle the nuts with sea salt.
• While the nuts are baking, add the arugula, romaine lettuce, sliced apples, and pomegranate arils to a large salad bowl.

For the Apple Vinaigrette

• Combine all the dressing ingredients in a jar with a lid or in a small bowl. Shake well to blend (or whisk if using a bowl), then taste and adjust seasoning as desired.
• Drizzle the vinaigrette over the salad and toss everything together. Finish by topping with the toasted nuts, crispy prosciutto, and crumbled feta. Serve and enjoy!

Notes

Serves 4 to 6 

Recipe adapted from: Half Baked Harvest.

The post Honeycrisp Apple, Prosciutto, and Feta Salad appeared first on Life In The Lofthouse.

This Harvest Cobb Salad is the perfect fall salad to showcase all the best flavors of autumn while offering a nutritious and delicious meal. Filled with roasted sweet potatoes, crisp apples, pecans, dried cranberries, and shredded turkey (or chicken), this salad delivers a satisfying crunch with a touch of sweetness, topped off with a rich maple vinaigrette. If you’re in search of a salad that’s satisfying and full of flavor, this Harvest Cobb Salad is the answer. With its combination of roasted vegetables, fresh greens, savory bacon, and sweet, crunchy toppings, it’s sure to become a go-to recipe this fall season.

HARVEST COBB SALAD

This amazing salad checks all the boxes. It’s easy to make, packed with seasonal ingredients, and combines a delightful mix of textures and flavors. The addition of the homemade maple vinaigrette elevates the salad, bringing it all together in a harmonious blend of savory and sweet. This is not only a celebration of fall flavors but also a versatile dish that can be enjoyed in a variety of settings. Serve it as a light lunch, a hearty dinner, or as part of a festive fall spread. It’s perfect for entertaining, as it can be prepared ahead of time and dressed right before serving, making it convenient for gatherings or busy weeknights. This also makes it the perfect salad to serve on Thanksgiving day or for any special occasion in the fall.

Find all my expert tips on how to make harvest cobb salad below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Harvest Cobb Salad Recipe:

• Delicious Seasonal Flavors: From the honeycrisp apples to the cranberries and sweet potatoes, this salad screams fall on a plate.
• Savory & Hearty Proteins: Shredded turkey and smoky bacon provide satisfying flavor and protein-packed bites.
• Crunchy Nuts & Tart Cranberries: Pecans bring crunch while dried cranberries add a pop of tart sweetness.
• Maple Vinaigrette: A slightly sweet, tangy dressing ties all the flavors together perfectly.
• Make-Ahead Friendly: This dish can be made ahead for any holiday or party, saving you time and stress.
• Perfect for Any Occasion: Beautiful, flavorful, and filling. This harvest salad is ideal for family dinners, Thanksgiving spread, and festive gatherings.

Ingredients

Salad Base

• 4 cups sweet potatoes, cut into 1-inch cubes
• 1 Tablespoon olive oil
• Kosher salt and black pepper
• ½ cup chopped cooked bacon
• 8 cups mixed spring greens
• 2 cups chopped romaine lettuce
• ½ to 1 pound cooked shredded turkey or chicken
• 1 Honeycrisp apple, cored and diced
• ⅔ cup chopped pecans
• ⅓ cup dried cranberries
• ½ cup freshly grated Parmesan cheese

Maple Vinaigrette

• ¼ cup extra-virgin olive oil
• ¼ cup white balsamic vinegar
• 2 tablespoons minced shallot
• 1 tablespoon pure maple syrup
• 2 teaspoons Dijon mustard

Instructions

For The Salad Base

Preheat the oven to 400 degrees F.

Place the cubed sweet potatoes on a sheet pan. Pour the olive oil evenly over the potatoes. Season with salt and pepper then gently toss to coat. Arrange the potatoes in a single layer and roast until tender, about 25 minutes or so, tossing halfway through.

Add the mixed spring greens and romaine lettuce to a large salad bowl and gently toss. 

Place the roasted sweet potatoes, chopped bacon, turkey or chicken, apple, pecans, cranberries, and Parmesan cheese evenly over the top of the salad. 

For The Maple Vinaigrette

In a small bowl, whisk the olive oil, vinegar, shallot, pure maple syrup and Dijon mustard together until well combined. Season with salt and pepper to taste. Pour dressing over salad and toss together. Serve and enjoy!

Servings

This salad serves approximately 4 people, making it the perfect dish for a small family meal or a cozy lunch with friends. However, it’s incredibly easy to double or even triple for larger gatherings or special events. The ingredients scale up effortlessly. Simply roast more sweet potatoes, add extra greens, and increase the toppings accordingly. The same goes for the maple vinaigrette; just mix up a larger batch to ensure every bite is drizzled with that delicious dressing.

Storage

If you’re making this salad ahead of time, keep the ingredients separate and store them in airtight containers in the refrigerator. Assemble the salad and add the vinaigrette just before serving to keep the greens crisp and fresh. The dressing can be made up to a week in advance and stored in a jar in the fridge. Just give it a good shake before drizzling it over the salad. This is a great meal to make for a lighter lunch before a rich dinner with the family. You can also make this and serve as a side dish for that lavish dinner if you so desire.

Holly’s Tips for The Best Harvest Cobb Salad:

• Even Roasting: Cut sweet potatoes into uniform 1-inch cubes so they roast evenly and caramelize beautifully.
• Toss Greens Gently: Mix the spring greens and romaine lightly to avoid bruising and maintain crispness.
• Slice Apples Just Before Serving: To keep the apples fresh and prevent browning, slice them right before adding them to the salad. You can also toss them lightly in lemon juice to keep them fresh!
• Add Crunchy Ingredients Last: Toss in pecans and cranberries just before serving to maintain their crunch and chewiness.
• Chill Before Serving: Keep all ingredients fresh until serving. This enhances the crispness and flavor of every bite.
• Add Extra Crunch: If you’re looking for even more crunch, add croutons or roasted pumpkin seeds to balance out the sweetness of the honeycrisp apples and cranberries.

Frequently Asked Questions:

Similar Recipes

Craving something similar? My Autumn Chopped Salad is another popular fall-favorite.

Wanting something sweeter? My Strawberry Chicken Salad and Ambrosia Salad are great places to start.

In the mood for something more tangy? My BBQ Chicken Salad is packed full of different flavors: tender barbecue chicken, black beans, corn, and more.

Looking for something different? My Asian Chicken Salad was inspired by fresh Asian cuisine, made with pineapple, mandarin oranges, sliced apples, marinated chicken, and sliced almonds.

Have you made this Autumn Chopped Salad recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HarvestCobbSalad #FallSaladRecipes #LifeInTheLofthouse

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Harvest Cobb Salad

Harvest Cobb Salad is filled with roasted sweet potatoes, crisp apples, pecans, dried cranberries, and shredded turkey. It delivers a satisfying crunch with a touch of sweetness, all balanced by a rich maple vinaigrette.

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Servings 4

Ingredients

Salad Base

• 4 cups sweet potatoes cut into 1-inch cubes
• 1 Tablespoon olive oil
• Kosher salt and black pepper
• ½ cup chopped cooked bacon
• 8 cups mixed spring greens
• 2 cups chopped romaine lettuce
• 1/2 to 1 pound cooked shredded turkey or chicken
• 1 Honeycrisp apple cored and diced
• ⅔ cup chopped pecans
• ⅓ cup dried cranberries
• ½ cup freshly grated Parmesan cheese

Maple Vinaigrette

• ¼ cup extra-virgin olive oil
• ¼ cup white balsamic vinegar
• 2 tablespoons minced shallot
• 1 tablespoon pure maple syrup
• 2 teaspoons Dijon mustard

Instructions

For The Salad Base

• Preheat the oven to 400 degrees F.
• Place the cubed sweet potatoes on a sheet pan. Pour the olive oil evenly over the potatoes. Season with salt and pepper then gently toss to coat. Arrange the potatoes in a single layer and roast until tender, about 25 minutes or so, tossing halfway through.
• Add the mixed spring greens and romaine lettuce to a large salad bowl and gently toss. 
• Place the roasted sweet potatoes, chopped bacon, shredded turkey, apple, pecans, cranberries, and Parmesan cheese evenly over the top of the salad. 

For The Maple Vinaigrette

• In a small bowl, whisk the olive oil, vinegar, shallot, pure maple syrup and Dijon mustard together until well combined. Season with salt and pepper to taste. Pour dressing over salad and toss together. Serve and enjoy!

The post Harvest Cobb Salad appeared first on Life In The Lofthouse.

Calling all caramel apple lovers, this fall treat is for you. This Caramel Apple Poke Cake has been on my mind ever since I made it! Light, moist, and packed with caramel apple flavor, it captures all the best parts of the classic fall treat in one warm, comforting cake. With this recipe, you get the perfect blend of flavor and indulgence in every bite! I love to make this recipe for fall parties, potlucks, and any special occasion.

Love caramel apples? Find more highly-rated recipes inspired by the popular fall dessert here.

CARAMEL APPLE POKE CAKE

The recipe starts as a typical poke cake. Once the cake is baked and cooled, holes are poked all over it, and then drizzled with sweetened condensed milk. It’s what comes after that that takes it to caramel apple paradise: the apple pie filling! It is filled with chunks of apples and glaze. It all seeps down into the holes and makes this cake completely delicious. This recipe does take some time to prepare, but the payoff is a delicious fall cake everyone will be drooling over. Pair with a scoop of vanilla ice cream for an extra indulgent fall dessert experience.

Find my expert tips below on how to make homemade caramel apple poke cake from scratch below! Don’t forget to tag me in your caramel apple creations on Instagram and Facebook @lifeinthelofthouse. Enjoy!

Why You’ll Love This Caramel Apple Poke Cake Recipe:

• Moist & Fluffy Poke Cake: Made from a simple white cake mix, this cake is light, tender, and the perfect base for all the delicious toppings.
• Creamy Sweetened Condensed Milk: Poking holes in the cake and pouring sweetened condensed milk creates a rich, luscious texture in every bite.
• Warm Apple Flavor: Chopped apple pie filling adds cozy, classic fall flavors that pair perfectly with the cake.
• Decadent Caramel Drizzle: Finished with caramel sauce, every slice is sweet, gooey, and irresistible.
• Perfect for Fall & Holidays: This cake is ideal for holidays like Halloween and Thanksgiving, family dinners, or any time you want a comforting fall dessert.

Ingredients

• 1 box (15.25 ounces) white cake mix
• including the eggs, water and oil needed for the cake mix
• 1 can (14 ounces) sweetened condensed milk
• 1 can (21 ounces) apple pie filling
• 1 container (8 ounces) Cool Whip, thawed OR fresh whipped cream
• Caramel sauce/topping

Instructions

Prepare and bake the cake according to directions on the box, using a 9×13-inch pan.

Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake. Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.

Chop the apples up (contained in the apple pie filling) into smaller pieces. Spread the chopped apple pie filling evenly over the cake.

Top cake with cool whip or whipped cream. Cover and refrigerate until ready to serve. Serve each slice with drizzles of caramel sauce. Enjoy!

Servings

Serves 12.

Storage

If you have a few pieces leftover, not to worry. This cake is just as good the next day, if not better! When stored in the refrigerator, the cake will stay fresh for up to 3 days.

Holly’s Tips for The Best Caramel Apple Poke Cake:

• Even Baking: Use a 9×13-inch baking dish and make sure to follow the cake mix instructions exactly for a perfectly even, fluffy cake.
• Cool Completely Before Poking: Let the cake cool fully before poking holes; this prevents the cake from crumbling and ensures the sweetened condensed milk soaks in evenly.
• Poke Carefully: Use the back of a wooden spoon and poke holes all over the cake for maximum flavor absorption.
• Whipped Cream Options: Fresh whipped cream adds a lighter, fluffier texture than store-bought Cool Whip, but both work beautifully.
• Chill for Best Results: Refrigerate the cake after assembling to let the flavors meld together; it’s even better the next day.
• Caramel Drizzle Tips: Warm the caramel slightly for easier drizzling over each slice, or use a squeeze bottle for precision.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Caramel Apple Sheet Cake next.

Can’t get enough of apples? My Shredded Apple Pie is just as delicious.

Looking for something more bite-sized? My Caramel Apple Slices are perfect for Halloween and Friendsgiving parties.

Wanting something more filling? My Apple Crisp Pizza is a warm dessert pizza with cinnamon, apples, and a homemade oat topping with caramel.

Searching for something different? My Apple Fritter Bread is a classic morning pastry to go with your cup of joe, and a dense, sweet bread with an easy-to-make glaze over the top.

Have you made this Caramel Apple Poke Cake recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #FallDessert #CaramelApplePokeCake #FallSnack #LifeInTheLofthouse

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Caramel Apple Poke Cake

A light and moist cake that tastes like caramel apples! The pieces of soft apples and the creamy whipped topping makes every slice amazing.

Prep Time 2 hours hours

Cook Time 28 minutes minutes

Servings 12

Author Holly

Ingredients

• 1 box (15.25 ounces) white cake mix including the eggs, water and oil needed for the cake mix
• 1 can (14 ounces) sweetened condensed milk
• 1 can (21 ounces) apple pie filling
• 1 container (8 ounces) cool whip, thawed Or fresh whipped cream
• caramel sauce/topping

Instructions

• Prepare and bake the cake according to directions on the box, using a 9×13-inch baking dish.
• Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake. Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.
• Chop the apples up (contained in the apple pie filling) into smaller pieces. Spread the chopped apple pie filling evenly over the cake.
• Top cake with cool whip or whipped cream. Cover and refrigerate until ready to serve. Serve each slice with drizzles of caramel sauce. Enjoy!

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Apples are one of the best fruits to bake with, and for good reason! They are totally versatile and can work in a variety of different recipes. Not to mention they are good for you! I like to think that any dessert with apples has to be a healthy one, right? At least in this house it is! When my family craves a fall treat, I go to my Apple Crescent Dumplings recipe. These tasty treats are amazing. Serve them warm with a drizzle of caramel sauce and vanilla ice cream!

APPLE CRESCENT DUMPLINGS

There is something so satisfying about this warm and homemade baked apple treat. I especially love the cinnamon-sugar flavor. It might just be one of the best flavor combinations out there. Fresh slices of Granny Smith apples are wrapped up in crescent dough. I like to use Pillsbury Original Crescent Rolls for this recipe. Once all the apples are properly rolled, they are placed in a baking dish and then topped with a mixture of melted butter, cinnamon, and sugar. Next, the secret ingredient comes into play, and that is lemon-lime soda! Sprite or Mountain Dew is poured all around the dumplings before going into the oven. This helps everything bake and bubble up to perfection.

Find my expert tips on how to make apple crescent dumplings below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected.

Why You’ll Love These Easy Apple Crescent Dumplings Recipe:

• Quick & Simple Dessert: With just a few ingredients and minimal prep, these dumplings come together in under an hour. Perfect for busy weeknights and weekend parties.
• Flaky, Buttery Perfection: The crescent dough bakes up golden and flaky, wrapping tender apple slices in a buttery, melt-in-your-mouth treat.
• Sweet & Spiced Flavors: Brown sugar and cinnamon create a warm, comforting topping that complements the tartness of Granny Smith apples.
• Fun & Shareable: Individually rolled dumplings make serving easy, and they’re perfect for family dinners, potlucks, or holiday gatherings.
• All-Ages Favorite: With sweet, spiced apples and soft, golden dough, these dumplings are a hit with kids and adults alike.

Ingredients

• 2 medium Granny Smith apples 
• 2 cans (8 ounces, each) refrigerated Pillsbury Original Crescent Rolls 
• ¾ cup salted butter, melted 
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon 
• 1/2 cup Sprite soda (or any lemon-lime soda)
• Caramel Sauce, optional
• Vanilla Ice Cream, optional

Instructions

Heat oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray or butter. Set aside. 

Peel and core both apples then cut into 16 slices total.

Unroll the crescent dough and separate into 16 triangles. Place 1 apple slice on the larger end of the triangle. Roll to the opposite point, wrapping dough around the apple slice. Place dumpling in pan and repeat process with all remaining apples and crescent dough triangles.

In a medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly all over the dumplings.

Pour soda in the center and along edges of the pan. (DO NOT pour on top of dumplings.)

Bake for 35 minutes or until golden brown. Let stand for 10 minutes before serving. Enjoy with drizzles of caramel sauce and vanilla ice cream!

Servings

Yields: 16 servings.

Storage and Reheating

Allow Apple Crescent Dumplings to cool completely, then store in an airtight container or covered baking dish in the refrigerator for up to 3 days. Reheat individual dumplings in the microwave for 20–30 seconds or warm the whole batch in a 350°F oven for 10–15 minutes until heated through.

Holly’s Tips for The Best Apple Crescent Dumplings:

• Any Apple Works: Don’t have Granny Smith apples in your home? Don’t stress because there are plenty of options out there for you to enjoy. Try Honey Crisp, Braeburn, Gala, Fuji, red, or Golden Delicious apples instead. I personally recommend Granny Smith because the tartness balances out the buttery and cinnamon-sugar flavors.
• Even Slicing: Cut apple slices uniformly so each dumpling bakes evenly and the dough wraps neatly around the fruit.
• Seal The Dumplings: Roll the crescent dough tightly around each apple slice and place them snugly in the pan to prevent the butter and sugar mixture from leaking.
• Custom Toppings: Drizzle with caramel sauce or serve with vanilla ice cream to elevate the flavors of this easy, classic dessert. I also love to use chocolate sauce!

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Apple Crumble Bars next.

Wanting something lighter? My Caramel Apple Nachos feature fresh slices of Granny Smith apples smothered in melted chocolate, caramel, and Heath bars.

Searching for something more filling? My Caramel Apple Poke Cake features a soft apple cake, baked until fluffy, topped with vanilla frosting and plenty of drizzled caramel sauce.

Looking for something warm and cozy? My Deep Dish Apple Crisp is made with a flaky, buttery crust, filled with pieces of apple mixed with a rich caramel sauce, and topped with oats.

Searching for another versatile recipe? My Apple Fritter Bread works for fall brunch and breakfast, quick snack, and as a delicious dessert, with an easy-to-make glaze over the top.

Have you made this Apple Crescent Dumplings recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AppleCrescentDumplings #LifeInTheLofthouse

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Apple Crescent Dumplings

Flaky crescent dough wraps sweet and tender apple slices in these easy Apple Crescent Dumplings. Buttery, warm, and irresistibly delicious!

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Servings 16

Ingredients

• 2 medium Granny Smith apples
• 2 cans (8 ounces, each) refrigerated Pillsbury Original Crescent Rolls 
• ¾ cup salted butter melted
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon 
• ½ cup Sprite soda (or any lemon-lime soda)
• Caramel Sauce optional
• Vanilla Ice Cream optional

Instructions

• Heat oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray or butter. Set aside. 
• Peel and core both apples then cut into 16 slices total.
• Unroll the crescent dough and separate into 16 triangles. Place 1 apple slice on the larger end of the triangle. Roll to the opposite point, wrapping dough around the apple slice. Place dumpling in pan and repeat process with all remaining apples and crescent dough triangles.
• In a medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly all over the dumplings.
• Pour soda in the center and along edges of the pan. (Don’t pour on top of dumplings.)
• Bake for 35 minutes or until dumplings are golden brown. Carefully remove from oven and let stand for 10 minutes before serving. Serve with drizzles of caramel sauce and vanilla ice cream, if desired. Enjoy!

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For as long as I can remember, Ambrosia Salad has found its way to the dinner table whenever a holiday comes around. Whether it’s Thanksgiving, Christmas, Easter, or even the 4th of July, this salad is always present for our feast! It’s hardly any surprise that it’s so easy to make, requires simple staple ingredients, and most importantly, it tastes incredible! This side dish is so versatile. Serve it as a side dish, dessert, or both!

AMBROISA SALAD

The juicy, refreshing fruit is another huge selling point because who doesn’t love a bowl of all of their favorite fruits wrapped up in a light and creamy whipped cream mixture? It’s a crowd-pleasing party dish for any occasion! To make this heavenly salad, simply add all the ingredients to a bowl, mix them all, then place them in the fridge to chill for a couple of hours! It’s so straightforward that even your kids could whip it up! To say the least, this Ambrosia Salad truly lives up to its Greek roots. The word Ambrosia actually means “the food of the gods”, and it couldn’t be truer. From the first to the last bite of this fruit-filled salad, you truly feel like you’re eating something heaven-sent.

Find my expert tips on how to make this ambrosia salad from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Homemade Ambrosia Salad Recipe:

• Quick & Easy-To-Make Side Dish: Ready in just minutes with simple ingredients.
• Perfect For Any Occasion: Great for holidays, potlucks, BBQs, or family gatherings.
• Vibrant & Beautiful Presentation: Naturally colorful and eye-catching on any dinner table.
• Make-Ahead Friendly: Chill before serving for a cool, creamy treat.
• A Southern Classic: A timeless favorite that never goes out of style!

Ingredients

• 1 can (20 ounces) pineapple chunks drained
• 1 can (11 ounces) mandarin oranges drained
• 1/2 cup maraschino cherries drained and rinsed
• 1 cup green seedless grapes sliced in half
• 1 small red apple cut in small pieces
• 1 cup miniature marshmallows
• 1/2 cup sweetened coconut flakes
• 1/4 cup Greek vanilla yogurt
• 1 container (8 ounces) cool whip, thawed OR fresh sweetened whipped cream

Instructions

In a large bowl, combine pineapple, mandarin oranges, cherries, grapes, apples, marshmallows, and coconut. Add vanilla Greek yogurt and whipped topping to the bowl. Using a spatula, fold the mixture together gently until all is combined.

Cover and chill in the refrigerator 2 to 4 hours before serving. Enjoy!

Servings

Yields: 6 servings.

Storage

Store Ambrosia Salad in an airtight container or tightly covered bowl in the refrigerator. It stays fresh for up to 2 days. Stir gently before serving to refresh the texture. Avoid freezing, as the whipped cream and fruit can become watery once thawed.

Holly’s Tips for The Best Ambrosia Salad:

• Drain Fruit: Excess liquid from the canned fruit can make the salad watery. Let the fruit sit in a strainer for a few minutes before mixing.
• Apple Tip: If you are making this dish ahead or you’re worried about the apples browning, toss the chopped apples in a little lemon juice before mixing them into the salad to keep them fresh and bright.
• Rinse Cherries: Rinsing maraschino cherries removes extra syrup, keeping the salad from turning pink.
• Use Cold Ingredients: Chill the fruit, yogurt, and whipped topping before mixing for a fresher, fluffier texture.
• Fold Gently: Use a spatula to fold the ingredients. Don’t stir too hard or the fruit will break apart.
• Add Crunch Or Variety: Try adding chopped pecans, walnuts, or even mini chocolate chips for a fun twist on this Southern classic side dish.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Creamy Fruit Salad next.

Looking for an easy party-ready snack? Look no further than this Easy Fruit Dip, made from only two simple ingredients.

Can’t get enough of fruit salad recipes? My Summer Fruit Salad contains the best flavors of summer all tossed in a slightly sweet and tangy dressing.

Wanting something more filling? My Rainbow Fruit Salad is a delicious and refreshing fruit salad with honey and lime flavors. We like to serve this at backyard barbecues and potluck dinners!

In the mood for something different? My Grape Salad is full of fresh, sweet grapes, tossed in a sweet cream cheese dressing, then sprinkled with brown sugar and pecans. It’s perfect for spring and summer parties, holidays, or really any occasion!

Have you made this Ambrosia Salad recipe?

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AmbrosiaSalad #SideDishRecipe #FallBreakfast #LifeInTheLofthouse

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Ambrosia Salad

Sweetened coconut flakes, marshmallows, and fruit are coated in sweet whipped cream and yogurt creating this amazing Ambrosia Salad!

Prep Time 2 hours hours

Servings 6

Calories 385kcal

Ingredients

• 1 can (20 ounces) pineapple chunks drained
• 1 can (11 ounces) mandarin oranges drained
• 1/2 cup maraschino cherries drained and rinsed
• 1 cup green seedless grapes sliced in half
• 1 small red apple cut in small pieces
• 1 cup miniature marshmallows
• 1/2 cup sweetened coconut flakes
• 1/4 cup Greek vanilla yogurt
• 1 container (8 ounces) cool whip, thawed OR fresh sweetened whipped cream

Instructions

• In a large bowl, combine pineapple, mandarin oranges, cherries, grapes, apples, marshmallows and coconut. Add vanilla Greek yogurt and whipped topping to bowl. Using a spatula, fold mixture together gently until all combined.
• Cover and chill in refrigerator 2 to 4 hours before serving. Enjoy!

Notes

*Stays fresh covered in refrigerator up to 2 days.

Nutrition

Serving: 1 serving | Calories: 385kcal | Carbohydrates: 72g | Protein: 2g | Fat: 12g

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In the fall season, it is so easy to have your diet switch completely. For the last few months, we have been so worried about our summer bodies, but now we’re more concerned about sweater weather, so our diets might slip a little bit. I do this every year! Fall is mostly about heavier dishes, desserts, treats, and sometimes our greens get pushed to the side. In a season full of heavy dishes, this fall salad recipe is light and refreshing.

My Autumn Chopped Salad is a great addition to your fall season recipes that will keep things fresh, crisp, and light with tons of flavor. I love this recipe for a few reasons.  First, if you wanted to make this the main dish one night of the week, it would absolutely fit the bill. If you need a side dish to add a fresh touch to any meal, this recipe is a perfect go-to during the fall season.

AUTUMN CHOPPED SALAD

With all the crisp romaine, bacon, and apples mixed with nutty pecans, feta cheese, and sweet cranberries, this chopped salad fires on all cylinders!  Every texture and flavor component lives in this one salad!  This salad is a guaranteed way to satisfy everybody’s palate this autumn. I love to make this salad for Thanksgiving and Halloween parties. It shines as a main dish or side dish. Either way, guests will be satisfied with the flavors of this fall salad.

Find all my expert tips on how to make autumn chopped salad below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Autumn Chopped Salad Recipe:

• Quick & Easy to Make: Toss everything together in minutes for a stunning side dish that feels special but requires minimal effort.
• Trending Fall Ingredients: Crisp apples, tart cranberries, and candied pecans bring all the best tastes of the season into one bowl.
• Creamy Poppy Seed Dressing: This classic poppy seed dressing ties everything together with a tangy-sweet flavor everyone will love.
• Sweet & Savory Flavors: The salty bacon and creamy Feta pair perfectly with the sweet fruit and crunchy nuts.
• Versatile Salad Recipe: Serve it as a light lunch, a side for dinner, or a festive salad for Thanksgiving and holiday gatherings.

Ingredients

• 8 cups chopped Romaine lettuce
• 2 cups Spring Mix lettuce
• 2 small Red Delicious or Gala apples, sliced thin
• 1 cup dried cranberries
• 1 cup chopped candied pecans
• 8 slices bacon, crisp-cooked and crumbled
• 4 ounces Feta cheese, crumbled
• Creamy Poppy Seed salad dressing

Instructions

In a large bowl, add chopped romaine lettuce, Spring Mix lettuce, apples, cranberries, pecans, bacon, and Feta cheese. Toss well to combine.

Divide the salad among individual salad bowls. Top with the desired amount of creamy poppy seed dressing. Serve and enjoy!

Servings

Serves 4.

Storage

Store the Autumn Chopped Salad in an airtight container in the refrigerator for up to 2 days, keeping the dressing separate until ready to serve to maintain freshness. For best results, store the lettuce, apples, and dressing separately. Toss the apples with a little lemon juice to prevent browning. If the salad has already been dressed, it’s best to enjoy it within 24 hours. Prep all other ingredients, except the apples and poppy seed dressing, up to 2 days ahead, then add fresh apples and dressing just before serving.

Holly’s Tips for The Best Autumn Chopped Salad:

• Use High-Quality Produce: For the best crunch, wash and dry your romaine lettuce thoroughly before assembling. A salad spinner helps remove excess moisture so the dressing coats evenly. I always recommend finding the best fresh and crisp greens available near you for the best taste and texture.
• Slice Apples Just Before Serving: To keep the apples fresh and prevent browning, slice them right before adding them to the salad. You can also toss them lightly in lemon juice to keep them fresh!
• Homemade Dressing Upgrade: If you have time, make a homemade creamy poppy seed dressing for an extra fresh and flavorful touch. My Strawberry Poppy Seed Dressing is a great place to start (feel free to omit the strawberries depending on the time of year). If you don’t like poppy seed dressing, try my Creamy Ranch Dressing instead.
• Add Protein: Turn this salad into a hearty entrée by topping it with grilled chicken, slices of holiday turkey, or even roasted salmon.
• Make It Your Own: Swap the candied pecans for toasted walnuts, or try blue cheese instead of Feta . Get creative with the mix-ins and make this salad your own.
• Chill Before Serving: Keep all ingredients fresh until serving. This enhances the crispness and flavor of every bite.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Give my Harvest Cobb Salad a try.

Wanting something more summery? My Strawberry Chicken Salad and Summer Corn Salad are great places to start.

In the mood for something more hearty? My White Chicken and Spinach Lasagna combines spinach and chicken breast mixed with a cheesy cream sauce.

Looking for something to take to an event? My Loaded Chicken and Potato Casserole is filled to the brim with potatoes, chicken, bacon, and tons of cheese.

Have you made this Autumn Chopped Salad recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AutumnSalad #FallSaladRecipes #LifeInTheLofthouse

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Autumn Chopped Salad

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.

Total Time 25 minutes minutes

Servings 4

Author Holly

Ingredients

• 8 cups chopped Romaine lettuce
• 2 cups Spring Mix lettuce
• 2 small Red delicious or Gala apples sliced thin
• 1 cup dried cranberries
• 1 cup chopped candied pecans
• 8 slices bacon crisp-cooked and crumbled
• 4 ounces Feta cheese crumbled
• Creamy Poppy Seed salad dressing

Instructions

• In a large bowl, add chopped romaine lettuce, Spring Mix lettuce, apples, cranberries, pecans, bacon and Feta cheese. Toss well to combine.
• Divide salad among individual salad bowls. Top with desired amount of creamy poppy seed dressing. Serve and enjoy!

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The weekend is almost here, and I couldn’t wait to share this amazing recipe with you. This Deep Dish Apple Crisp was born completely by accident. I was craving my favorite Apple Crisp Pizza, only to discover my pizza pan had mysteriously disappeared. So, I improvised with a 9-inch deep dish pie plate… and honestly, I might never go back! Who doesn’t love a happy accident?

This dessert is pure comfort, with a thick layer of tender cinnamon apples topped with a buttery oat crumble, all baked in a flaky pie crust. Every bite is warm, comforting, and absolutely irresistible. Drizzle it with caramel sauce, add a scoop of vanilla ice cream, and you’ve got delicious autumn dessert perfection. This is the ultimate fall dessert recipe, but I love to make it anytime my family is craving a warm, classic apple dessert on the weekends! If you love old-fashioned apple cobbler or warm apple pie, you have to try this!

DEEP DISH APPLE CRISP

This homemade deep dish apple crisp dessert is the perfect balance of cozy, sweet, and buttery comfort. Each bite combines warm cinnamon-spiced apples with a flaky pie crust and a crunchy oat crumble topping, creating layers of texture and flavor that melt together beautifully. The Red Delicious apples bring natural sweetness, while the brown sugar and cinnamon add depth and warmth. A drizzle of gooey caramel sauce enhances it and adds a hint of indulgence to every slice. Served warm with vanilla ice cream, this homemade apple crisp tastes like fall in every bite. It’s truly a must-make apple dessert recipe for holidays, family gatherings, or family nights.

Find my expert tips on how to make deep dish apple crisp from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected.

Why You’ll Love This Deep Dish Apple Crisp Recipe:

• Simple & Satisfying: With easy ingredients and minimal prep, this homemade apple dessert is perfect for weeknight baking, holiday dinners, or family gatherings.
• The Best Fall Dessert: This deep dish apple crisp combines the rich, buttery crust of an apple pie with the sweet, crunchy topping of a classic apple crisp.
• Trending Warm Fall Flavors: Made with tender baked apples, sugar, and cinnamon, every bite delivers cozy, homemade flavor that tastes just like fall.
• Perfect For Caramel Apple Lovers: The drizzle of caramel sauce adds the perfect touch of sweetness and makes this caramel apple crisp absolutely irresistible.
• Comforting Dish: Top your deep dish apple crisp with vanilla ice cream or whipped cream for the most comforting dessert to enjoy on chilly nights.

Ingredients

Apple Crisp

• 1 (9 inch) pastry for a single crust pie
• 2/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium red delicious apples, peeled then chopped (You can use any type of apple you prefer. We love the flavor of the red delicious apples.)

Topping

• 1/2 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/3 cup old fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup salted butter, softened
• 1/4 cup caramel sauce

Instructions

For The Apple Crisp

Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly.

For The Topping

Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.

Bake at 350 degrees F. for 35 to 40 minutes or until apples are tender. (I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving.

Serve with extra caramel sauce and vanilla ice cream.

Servings

Yields: 6 servings.

Storage and Reheating

Store leftover Deep Dish Apple Crisp covered at room temperature for up to 2 days or in the refrigerator for 4–5 days. For longer storage, freeze for up to 3 months. Reheat in a 350°F oven for 10–15 minutes to keep the crust crisp, or warm individual slices in the microwave for 20–30 seconds. Top with caramel sauce and vanilla ice cream for an ever yummier treat!

Holly’s Tips for The Best Deep Dish Apple Crisp:

• Don’t Skip The Flour: Mixing flour with the apples helps thicken the filling so it’s not runny after baking.
• Chill The Butter: For a crisp, crumbly topping, use slightly chilled butter and gently mix it into the oats and sugar instead of over-blending.
• Prevent Over-Browning: Cover loosely with foil during the last 10 minutes of baking to keep the crust and topping golden, not burnt.
• Add Caramel After Baking: Drizzle caramel sauce over the warm crisp to keep the topping crunchy while adding rich, gooey flavor.
• Best Served Warm: Let the crisp rest 10–15 minutes before slicing and serving with vanilla ice cream or whipped cream. It’s worth the wait, trust me!

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my Apple Crisp Pizza next.

Looking for something to make with the kids? These Caramel Apple Slices are easy-to-make and toddler-friendly!

Looking for a party-ready treat? My Caramel Apple Dip and Apple Cookie Snacks both work as the perfect party appetizers/desserts.

Searching for more apple desserts? My Shredded Apple Pie is another delicious dessert, ideal for Thanksgiving, Fourth of July, and just about any family gatherings.

Have you made this Deep Dish Apple Crisp recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #DeepDishAppleCrisp #FallDessertRecipes #LifeInTheLofthouse

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Deep Dish Apple Crisp

A classic apple crisp baked in a deep dish pie plate. Serving it with caramel sauce and vanilla ice cream is a must!

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Servings 6

Author Holly

Ingredients

Apple Crisp

• 1 (9 inch) pastry for a single crust pie
• 2/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium red delicious apples, peeled then chopped (You can use any type of apple you prefer. We love the flavor of the red delicious apples.)

Topping

• 1/2 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/3 cup old fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup salted butter softened
• 1/4 cup caramel sauce

Instructions

For The Apple Crisp

• Roll pastry to fit a 9-inch deep dish pie plate; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples over the pie crust spreading out evenly.

For The Topping

• Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
• Bake at 350 degrees F. for 35 to 40 minutes or until apples are tender. (I lay a piece of foil over the top the last 10 minutes to prevent crust from burning.) Remove from oven and immediately drizzle with caramel topping. Let stand 15 minutes before slicing and serving.
• Serve with extra caramel sauce and vanilla ice cream.

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Looking for an easy fall dessert or no-bake treat? These Caramel Apple Nachos are easy to make and delicious with slices of green apples covered in warm caramel, melted white chocolate, and crushed candy bars. This fun take on the traditional caramel apple makes for a delicious fall dessert! Whether you choose to bring it along to your next Halloween party or to make it for an easy after-school snack, either way, there won’t be one morsel left! 

I have to say, fall is my favorite season! There are just so many good things that come with the season: cozy sweaters, pumpkins, fall baking, and the heat finally stopping its vengeful wrath. What’s not to love? Even better, one of those amazing things that comes with the cooler weather is caramel apples!

CARAMEL APPLE NACHOS

Now, don’t get me wrong, I love a good caramel apple, but they can sometimes be a pain to eat. You usually end up with a sticky, gooey mess. And while it may be fun to torment your husband by trying to kiss him, it’s not fun to clean off. So this easy caramel apple nachos recipe is the perfect solution! You still get all the delicious flavors and benefits of the traditional caramel apple, minus the messy face. Although I kept this fall caramel apple recipe fairly simple, there are endless options for toppings to add! You could add melted marshmallow, hot fudge, peanut butter, chopped nuts, coconut shavings, and pretzels- to name a few.

Find my expert tips on how to make homemade caramel apple nachos from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Here’s Why You’ll Love These Caramel Apple Nachos:

• The Perfect Sweet-Tart Balance: Crisp Granny Smith apples pair beautifully with rich caramel and white chocolate.
• Irresistible Toppings: Mini chocolate chips and crushed Heath bar add crunch, flavor, and fun.
• Quick & Easy: Ready in minutes for a no-fuss dessert or snack.
• Perfect For Sharing: A platter of apple nachos is perfect for parties, family nights, game days, and fall gatherings.
• Customizable: Swap in your favorite chocolate, nuts, or candies for endless variations.

Ingredients

• 4 large Green apples
• 1 cup Kraft caramels, unwrapped (or Kraft caramel bits)
• 1 Tablespoon water
• 1 cup white chocolate chips
• 1/2 cup miniature chocolate chips
• 1 Heath candy bar, crushed

Instructions

Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.

-Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25-second intervals until just melted. Drizzle warm caramel over apples.

Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25-second intervals until just melted. Drizzle over apples.

Top apples with mini chocolate chips and crushed candy bar. Serve immediately and enjoy!

Classic Fall Caramel Apple Nachos Toppings:

• Mini Chocolate Chips: A classic pairing with caramel for extra sweetness.
• Sprinkles: Fun and colorful, perfect for parties.
• Chopped Nuts: Try pecans, walnuts, or peanuts for a salty-sweet combo.
• Mini Marshmallows: Soft, gooey, and irresistible.
• Crushed Pretzel Pieces: Adds crunch and a hint of saltiness.
• Shredded Coconut Flakes: For a tropical twist.
• Drizzled Peanut Butter: Warm slightly for a smooth, creamy drizzle.
• Crushed M&Ms or Reese’s Pieces: Colorful candy crunch to pair with the Heath Bar.
• Cinnamon Sugar: A cozy, fall-inspired sprinkle.
• Dried Cranberries: Adds a chewy tart bite.
• White or Dark Chocolate Drizzle: Layers of creamy rich flavor and texture.

Servings

Serves 4 or more.

Storage

Caramel Apple Nachos are best enjoyed fresh, as the apples will brown and the toppings can lose their texture over time. If you have leftovers, store them in an airtight container in the refrigerator for a day or two. To help prevent browning, you can toss the apple slices in a little lemon juice before assembling. Reheating isn’t recommended since the apples can become soft and the caramel may harden unevenly. If you do want to slightly warm them, place them on a microwave-safe plate and heat in 5–10 second intervals, just enough to loosen the caramel.

Holly’s Tips for the Best Caramel Apple Nachos:

• Use Fresh Produce: Choose the best available produce near you. Crisp, tart apples are ideal for this recipe and bring forward the best flavor. Granny Smith apples are a personal fall favorite of mine. Their bright tartness perfectly balances the rich caramel and sweet chocolate used in this recipe.
• Slice Apples Right Before Serving: This keeps them fresh and prevents browning. If you need to prep ahead, toss slices in lemon juice.
• Take Your Time: Melt the toppings slowly. Heat the caramel and chocolate in short microwave intervals to prevent scorching and keep them smooth for drizzling.
• Layer Evenly: Arrange apple slices in a single layer so each piece gets an even amount of caramel, chocolate, and toppings.
• Serve Immediately: Caramel Apple Nachos are best enjoyed fresh for the perfect crisp, gooey, and crunchy bite.
• Get Creative With Toppings: Add crushed cookies, sprinkles, pretzels, or even a drizzle of peanut butter for your own twist.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my creamy and delicious Caramel Apple Dip.

Craving something more filling? My Caramel Apple Sheet Cake is a delicious cinnamon apple cake with a warm caramel glaze.

Looking for more bite-sized fall treats? My White Chocolate Pumpkin Truffles are soft, delicious, and coated in smooth, rich white chocolate.

Looking for a simple Halloween party snack? My Pumpkin Pie Cheese Ball is creamy, flavorful, and captures the classic essence of traditional pumpkin pie.

Looking for more fall apple-inspired recipes? My Apple Crumble Bars have a sweet, creamy apple filling layered between a crumbly oat topping and crust.

Have you made this Caramel Apple Nachos recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CaramelAppleNachos #CaramelApple #CaramelAppleRecipes #NoBakeTreat #LifeInTheLofthouse

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Caramel Apple Nachos

Slices of green apples covered in warm caramel sauce, white chocolate and crushed candy bars!

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Author Holly

Ingredients

• 4 large green apples (I use Granny Smith)
• 1 cup Kraft caramels unwrapped (or Kraft caramel bits)
• 1 Tablespoon water
• 1 cup white chocolate chips
• 1/2 cup miniature chocolate chips
• 1 Heath candy bar crushed

Instructions

• Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
• Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
• Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
• Top apples with mini chocolate chips and crushed candy bar. Serve immediately and enjoy!

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Looking for an easy caramel apple dip recipe? Save this one for later and give it a try this fall! This Caramel Apple Dip is a creamy and delicious dip that tastes exactly like a classic caramel apple without the fuss or mess. It’s the perfect no-bake treat to whip up for your next fall party and will put the rest of the dessert table to shame!

CARAMEL APPLE DIP

One of my favorite flavor combinations during fall is that of apple and caramel. It just doesn’t get much better than the pairing of tart apple and sweet and buttery caramel (your mouth watering, huh?). It’s no surprise that this quick Caramel Apple Dip has become a fall staple at my house. Whip up a batch of this irresistible dip for yourself, or serve it at a Halloween party, and I’m sure everyone will love it the same!

Find my expert tips on how to make homemade caramel apple dip below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Easy Caramel Apple Dip:

• Easy & Quick to Make: With just a few simple ingredients like cream cheese, brown sugar, caramel topping, and marshmallow fluff, this dip comes together in minutes.
• Sweet & Tangy Flavor: The creamy, rich dip perfectly complements the tart crispness of green apples, creating a balanced and irresistible flavor combination.
• Perfect For Any Occasion: Whether it’s a fall party, holiday dessert table, or a simple snack, this caramel apple dip is a crowd-pleaser everyone will love.
• Versatile & Customizable: Enjoy it with apple slices or try other fruits, pretzels, or graham crackers for a fun and tasty twist.
• No Baking Required: This no-bake fall recipe means less fuss and more time enjoying the delicious results. Who doesn’t love an easy and convenient no-bake fall treat during the busy holiday season?!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup caramel ice cream topping
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 3 medium green apples
• 2 Tablespoons lemon juice
• 2 Tablespoons water

Instructions

In a medium bowl, combine cream cheese, brown sugar, caramel topping and vanilla. Beat with an electric hand-mixer until smooth. Add the 1 cup marshmallow fluff and beat on low speed until combined.

Cut apples into slices. In a small bowl, combine lemon juice and water. Toss apple slices into the lemon juice mixture. (This will prevent apples from turning brown quickly). Drain.

Serve by dipping apple slices into the dip. Enjoy!

Servings

Serves 4.

Storage

Store the caramel apple dip in an airtight container in the refrigerator for up to 2 days. Keep the apple slices separate in a container with a little lemon juice and water to prevent browning, and drain before serving. This dip is best served chilled and does not require reheating. If you prefer a softer texture, you can let the dip sit at room temperature for 10-15 minutes before serving. Avoid freezing.

Holly’s Tips for the Best Fall Caramel Apple Dip:

• Use Fresh Produce: Use the freshest produce available near you. This recipe calls for crisp, tart green apples like Granny Smith to balance out the sweetness of the caramel dip.
• Use Softened Cream Cheese: For a smooth, creamy base that blends easily with the other ingredients.
• Beat The Mixture Well: Use a hand mixer to ensure the caramel, brown sugar, and marshmallow fluff are fully combined and silky.
• Drain Apple Slices: Be sure to drain the apple slices well before serving to avoid a watery dip and soggy fruit.
• Serve Chilled: For the best creamy texture, serve it chilled. Let it sit for a few minutes at room temperature if you prefer a softer dip.

Frequently Asked Questions:

Similar Recipes

Craving something similar? My Caramel Apple Slices are dipped in milk chocolate and topped with caramel, white chocolate, and chopped nuts.

Looking for another bite-sized fall treat? My White Chocolate Pumpkin Truffles are soft, delicious, and coated in smooth, rich white chocolate.

In the mood for more caramel apple-inspired recipes? My Caramel Apple Sheet Cake is a delicious cinnamon apple cake with a warm caramel glaze.

Searching for something different? My Apple Crumble Bars have a sweet, creamy apple filling layered between a crumbly oat topping and crust. Yummy!

Looking for a crowd-pleasing dessert for Halloween or Thanksgiving? My Pumpkin Rolls contain a soft and moist spiced pumpkin base filled with creamy cheese frosting.

Have you made this Caramel Apple Dip recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #FallPartyDip #CaramelAppleDip #EasyFallTreat #FallSnack #LifeInTheLofthouse

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Caramel Apple Dip

A creamy and delicious dip that tastes just like classic caramel apples!

Prep Time 10 minutes minutes

Ingredients

• 1 package (8 ounces) cream cheese softened
• 1/2 cup packed brown sugar
• 1/4 cup caramel ice cream topping
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 3 medium green apples
• 2 Tablespoons lemon juice
• 2 Tablespoons water

Instructions

• In a medium bowl, combine cream cheese, brown sugar, caramel topping and vanilla. Beat with an electric hand-mixer until smooth. Add the 1 cup marshmallow fluff and beat on low speed until combined.
• Cut apples into slices. In a small bowl, combine lemon juice and water. Toss apple slices into the lemon juice mixture. (This will prevent apples from turning brown quickly) Drain.
• Serve by dipping apple slices into dip. Enjoy!

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These Apple Cookie Snacks are a simple, healthy treat perfect for any time of day. Made with fresh red delicious apple slices, creamy peanut butter, crunchy chopped walnuts, sweet shredded coconut, and melty chocolate chips, they’re a delicious blend of the best flavors of fall. This easy no-bake snack is perfect for lunchboxes, Halloween parties, Thanksgiving, or a quick, guilt-free dessert. Try this wholesome, homemade apple peanut butter snacks for a tasty and nutritious boost!

APPLE COOKIE SNACKS

Whether you’re looking for a wholesome snack for kids or a satisfying midday pick-me-up, these apple peanut butter snacks are naturally gluten-free and full of protein and fiber. Perfect for busy days, they require minimal prep but deliver maximum taste and satisfaction. Try making these apple cookie snacks today for a fresh and flavorful autumn twist on classic peanut butter and apples!

Why You’ll Love These Apple Cookie Snacks:

• Quick & Easy: Ready in minutes with staple ingredients, perfect for busy days or last-minute snacks.
• Healthy Fall Treat: Packed with fresh apples, protein-rich peanut butter, and heart-healthy walnuts for a guilt-free treat.
• Deliciously Balanced: Combines sweet, crunchy, creamy, and nutty flavors in every bite.
• Kid-Friendly Recipe: A fun and wholesome snack that kids love and parents trust.
• Versatile Snack: Great for lunchboxes, parties, or a satisfying anytime treat.
• No Baking Required: This no-bake fall recipe means less fuss and more time enjoying the delicious results. Who doesn’t love an easy and convenient no-bake fall treat during the busy rush of the holiday season?!

Ingredients

• 2 medium red delicious apples
• 1/2 cup peanut butter
• 1/4 cup chopped walnuts
• 1/4 cup shredded sweetened coconut
• 1/2 cup chocolate chips

Instructions

Wash apples with water. Pat dry with a towel. Slice each apple into thin slices. Spread peanut butter evenly over apple slices. Top with the chopped walnuts, coconut and chocolate chips.

Serve immediately and enjoy!

Servings

Serves 4 apple cookie snacks total. Double or triple this recipe to feed a larger crowd!

Storage and Reheating

Store any leftover apple cookie snacks in an airtight container in the refrigerator for up to 2 days to keep the apples fresh and toppings intact. Since these snacks are served fresh and don’t require baking, reheating isn’t necessary. For the best taste and texture, enjoy them chilled or at room temperature shortly after assembling. Avoid freezing.

Holly’s Tips for the Best Apple Cookie Snacks:

• Use Fresh Produce: Always use the freshest produce you have available near you. Use firm, crisp apples like Red Delicious or Honeycrisp for the perfect balance of sweetness and crunch.
• Slice Apples Evenly: Cut the apple slices thin and uniform for easy dipping and a consistent bite.
• Use Natural Peanut Butter: Opt for creamy natural peanut butter with minimal added sugar for a healthier, rich flavor.
• Add Toppings Just Before Serving: To keep the apples from getting soggy, add walnuts, coconut, and chocolate chips right before serving.
• Customize Your Toppings: Swap chocolate chips for dark chocolate chunks or add a sprinkle of cinnamon for a seasonal twist.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my delicious Caramel Apple Dip or Caramel Apple Nachos for more fall no-bake treats.

Craving something more filling? My Caramel Apple Sheet Cake is a delicious cinnamon apple cake with a warm caramel glaze.

Looking for something with pumpkin? My White Chocolate Pumpkin Truffles are soft, delicious, and coated in smooth, rich white chocolate.

Looking for a simple Halloween party snack? My Pumpkin Pie Cheese Ball is creamy, flavorful, and captures the classic essence of traditional pumpkin pie.

Looking for more fall apple-inspired recipes? My Apple Crumble Bars have a sweet, creamy apple filling layered between a crumbly oat topping and crust.

Have you made this Apple Cookie Snacks recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AppleCookieSnacks #AppleRecipes #EasyFallSnack #NoBakeTreat #LifeInTheLofthouse

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Apple Cookie Snacks

Apple Cookie Snacks are slices of red delicious apples with a schmear of peanut butter, topped with a few crushed walnuts, shredded coconut and chocolate chips.

Prep Time 10 minutes minutes

Servings 4

Ingredients

• 2 medium red delicious apples
• 1/2 cup peanut butter
• 1/4 cup chopped walnuts
• 1/4 cup shredded sweetened coconut
• 1/2 cup chocolate chips

Instructions

• Wash apples with water. Pat dry with a towel. Slice each apple into thin slices. Spread peanut butter evenly over apple slices. Top with the chopped walnuts, coconut and chocolate chips. Serve immediately and enjoy!

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I received special permission to post this recipe on my blog, so you all should feel pretty special right now! This is, without a doubt, the best apple pie you will ever eat. Period. This delicious Shredded Apple Pie was served at the best restaurant here in Southern Utah, Rococo’s Steakhouse. I’m sure you’ve heard me talk about it before. I worked there throughout high school, and the owners, the Sullivan family, are my family’s long-time friends.

SHREDDED APPLE PIE

Instead of diced apples, like most apple pies have in them, the apples in this pie are shredded with a cheese grater. It makes every bite so soft, and almost melts in your mouth. We would warm up each piece and drizzle the tops with caramel sauce and have a scoop of vanilla ice cream on the side. It is incredible!

Shredded Apple Pie was one of the most requested desserts up there. I say ‘up there’ because Rococo sat on top of the black hill, overlooking our beautiful city. The view was amazing, especially at night when all the city lights were on. Customers would always request window tables so they could enjoy the view while they ate. There are so many reasons I miss that place and am still so sad it closed its doors.

For that reason, I am SO happy I wrote down the recipe one night at work. I made this at home the first Thanksgiving Kale and I were married, and have made it every year since. It’s become a Thanksgiving tradition at our house. This is the kind of recipe I will pass on to my kids, and I hope that they will pass it on to their children. It is that good! Enjoy it at Thanksgiving, celebrate with it on the Fourth of July, or serve it for any special occasion; this pie is a classic that never gets old.

Find my expert tips on how to make a homemade apple pie below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Shredded Apple Pie Recipe:

• Unique Twist On A Classic: Instead of sliced apples, this pie uses grated apples, creating a soft, tender filling with incredible texture in every bite. This elevates the traditional apple pie in every way!
• Perfectly Spiced: A blend of cinnamon, vanilla, and just a pinch of salt brings out the natural sweetness of the apples without overpowering them.
• Rich & Comforting: With butter, sugar, and eggs baked into the filling, the pie develops a custard-like richness that pairs beautifully with the shredded fruit.
• Simple Ingredients: Made with pantry staples and fresh apples, this recipe comes together easily without complicated steps.
• Crowd-pleasing Finish: Served warm with ice cream and a drizzle of caramel, it’s a cozy, fall-inspired dessert that feels both rustic and indulgent.
• Holiday-Ready Dessert: This apple pie recipe is perfect for fall gatherings, Thanksgiving, or any time of year you are craving this comforting favorite.

Ingredients

• 1 cup granulated sugar
• 1/2 cup salted butter, softened
• 2 Tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• tiny pinch of salt
• 2 large eggs
• 3 large apples, peeled then grated with a cheese grater (about 3 cups of grated apple)
• 1 unbaked frozen deep-dish pie shell (I like to use the Marie Callender’s frozen deep dish pie shells)

Instructions

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create).

In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.

Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.

Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)

Carefully remove from oven. Allow the pie to cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!

Servings

Serves 6 total.

Storage and Reheating

Store leftover shredded apple pie covered in the refrigerator for up to 4 days. To keep it fresh, wrap the pie tightly with plastic wrap or place slices in an airtight container. For longer storage, you can freeze the pie (whole or sliced) for up to 2 months. Just be sure to wrap it well in foil and place it in a freezer-safe bag or container. When ready to enjoy, thaw in the refrigerator overnight.

To reheat, warm individual slices in the microwave for 20–30 seconds or place the whole pie in a 300°F oven for 10–15 minutes until heated through. Serve warm with ice cream or caramel for that fresh-baked taste.

Holly’s Tips for The Best Apple Pie:

• Soften The Butter First: Make sure your butter is softened (not melted) so it creams smoothly with the sugar and eggs, giving the filling its rich, custardy texture.
• Grate Apples Evenly: Use the large holes on a box grater for consistent shreds. This helps the apples bake evenly into the filling.
• Squeeze Out Excess Liquid: After shredding, press the apples gently with paper towels or a clean kitchen towel to remove extra juice—this keeps the pie from being watery.
• Don’t Overmix: Fold the grated apples in gently so they keep their texture and don’t turn mushy.
• Use A Quality Pie Shell: A sturdy deep-dish shell holds the filling well and bakes up golden without collapsing.
• Bake On A Cookie Sheet: It prevents oven messes in case of overflow and makes moving the pie easier.
• Cool Before Serving: Resting for at least an hour allows the custard to firm up, giving you clean, beautiful slices.

Frequently Asked Questions:

Similar Recipes

Craving more apple recipes? Give my Apple Crumble Bars and Caramel Apple Poke Cake a try next.

Big fan of chocolate? This Chocolate Chip Cookie Pie is everything you love about a warm, soft chocolate chip cookie in pie form.

In the mood for something different? Butterfinger Pie is creamy and delicious with loads of crushed Butterfinger candy bar.

Wanting another classic fruit pie? My Raspberry Cream Pie features a graham cracker crust topped with layers of cheesecake and raspberry filling!

Looking for something you can serve chilled? My Asphalt Pie (Winger’s Copycat) is a frozen mint ice cream treat with crushed Oreo cookies, caramel sauce, and mint ice cream. It is out of this world delicious!

Have you made this Shredded Apple Pie recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #ApplePie #ThanksgivingPie #LifeInTheLofthouse

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Shredded Apple Pie

This melt-in-your-mouth pie is made with shredded apples. Serve with vanilla ice cream and caramel sauce for the ultimate treat!

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Servings 6

Ingredients

• 1 cup granulated sugar
• 1/2 cup salted butter softened
• 2 Tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• tiny pinch of salt
• 2 large eggs
• 3 large apples, peeled, then grated with a cheese grater (about 3 cups of grated apple) *see notes below on types of apples to use
• 1 unbaked frozen deep-dish pie shell (I like to use the Marie Callender's frozen deep dish pie shells)

Instructions

• Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)
• In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.
• Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.
• Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)
• Carefully remove from oven. Allow the pie to cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!

Notes

*Granny Smith, Honeycrisp, Gala, Braeburn, and Fuji apples all work very well in this recipe. 

Nutrition Info: 1 serving = 348 calories / 25 fat / 41 carbs / 3 protein

*Nutrition info does not include ice cream or caramel sauce.*

Pie yields 6 servings total. 

 

*Recipe updated 7/10/25: Please note, I increased sugar to 1 cup and grated apple to 3 cups. The previous recipe had 3/4 cups of sugar and 2 1/2 cups of grated apple.

The post Shredded Apple Pie appeared first on Life In The Lofthouse.

I don’t know what has come over me lately, but I have really been into desserts. There’s just something about cool, crisp days that makes me want to bake. My latest baking obsession is this Caramel Apple Sheet Cake. It’s a warm, comforting fall dessert made with soft cinnamon-spiced apple cake and topped with a rich, buttery caramel glaze. I baked it last week, and it turned out absolutely amazing. It’s definitely a new favorite of our families for fall!

CARAMEL APPLE SHEET CAKE

This homemade caramel apple sheet cake recipe is soft, moist, and bursting with warm fall flavor. The rich caramel glaze seeps into every bite, adding sweet, buttery goodness that makes this cake absolutely irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert! This easy caramel apple cake recipe is perfect for feeding a crowd. It’s ideal for parties, potlucks, or holiday gatherings. Everyone will be asking for the recipe after just one bite!

Find my expert tips on how to make caramel apple sheet cake from scratch below! Don’t forget to tag me in your caramel apple dip creations on Instagram and Facebook @lifeinthelofthouse. Happy fall baking!

Why You’ll Love This Easy Caramel Apple Sheet Cake Recipe:

• Quick & Easy-To-Make: No fancy techniques needed. This simple sheet cake recipe comes together quickly and bakes in under 25 minutes.
• Moist & Flavorful Cake: Each bite is soft, buttery, and perfectly balanced with warm cinnamon, nutmeg, and fresh chopped apples.
• Rich Caramel Glaze: The homemade caramel glaze soaks into the warm cake, adding a sweet, buttery finish that makes it truly unforgettable.
• Seasonal Flavors In One Cake: Whether you’re baking for a party, potluck, or holiday get-together, this apple sheet cake feeds a crowd and always impresses.
• Serve It Warm or Cold: Enjoy it fresh from the oven or chilled the next day, it’s delicious either way!
• Make-Ahead Friendly: This sheet cake actually tastes even better the next day, once the caramel glaze soaks in. Store at room temperature or refrigerate until ready to serve.

Ingredients

Apple Sheet Cake

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup salted butter
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs beaten
• 1 teaspoon vanilla
• 1 ½ cups peeled and chopped Granny Smith apples about 2 medium apples

Caramel Glaze

• 1/2 cup salted butter
• 1/4 cup milk
• 3 cups powdered sugar
• 1/4 cup caramel syrup
• 1 teaspoon vanilla extract

Instructions

For The Apple Sheet Cake

Preheat oven to 400 degrees F. Grease a 17 x 12-inch sheet pan with non-stick spray. Set aside.

In a large bowl, combine flour, baking soda, both sugars, cinnamon and nutmeg. Use a whisk to combine and sift together. Set aside.

In a large saucepan, over medium heat, add butter and water. Stir until butter melts. Bring to a boil, once it starts to boil remove from heat and add flour mixture. Stir to combine. Then stir in buttermilk, eggs and vanilla extract. Fold in chopped apples.

Spread cake batter evenly into the prepared sheet pan.

Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool slightly while you make the glaze.

For The Caramel Glaze

Place butter and milk in a medium microwave-safe bowl. Heat until butter melts. Using a whisk, stir in powdered sugar, caramel syrup and vanilla. Stir until smooth and combined.

Pour glaze evenly over warm cake. Let stand 20 minutes or so before serving. Slice into squares and enjoy!

Servings

Yields: 24 servings.

Storage and Reheating

Store the leftover cake covered or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Let the chilled cake sit at room temperature before serving so the caramel glaze softens. To freeze, wrap slices or the whole cake tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator, then warm slices in the microwave for 10–15 seconds or the entire cake in a 300°F oven for about 10 minutes.

Holly’s Tips for The Best Caramel Apple Sheet Cake:

• The Apples Matter: Use fresh, tart Granny Smith apples as they hold their shape and balance the sweetness of the caramel glaze.
• Chop The Apples Evenly: Small, uniform pieces ensure even baking and distribute apple flavor throughout the cake.
• Don’t Overmix: Mix the batter until the ingredients are just combined to keep the cake light and tender. Overmixing can make it dense.
• Bake Just Until Done: Check the cake at 18 minutes. It’s ready when a toothpick comes out clean or with a few moist crumbs. Avoid overbaking!
• Glaze While Warm: Pour the caramel glaze over the warm cake so it melts slightly into the surface, creating a glossy, rich layer of flavor.
• Make It Your Own: Drizzle a little extra caramel syrup over the top before serving or sprinkle with flaky sea salt for a sweet-salty twist.

Frequently Asked Questions:

Similar Recipes

Looking for more delicious cake recipes? Try these highly-rated recipes: Caramel Apple Pound Cake, Raspberry Cream Cake, Hot Fudge Pudding Cake, Caramel Apple Poke Cake, and Pumpkin Cake with Cream Cheese Frosting.

Have you made this Caramel Apple Sheet Cake recipe? 
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #FallPartyDessert #CaramelAppleSheetCake #LifeInTheLofthouse

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Caramel Apple Sheet Cake

Caramel Apple Sheet Cake is a delicious cinnamon apple cake with a warm caramel glaze!

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 24

Author Holly

Ingredients

Apple Sheet Cake

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup salted butter
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs beaten
• 1 teaspoon vanilla
• 1 ½ cups peeled and chopped Granny Smith apples about 2 medium apples

Caramel Glaze

• 1/2 cup salted butter
• 1/4 cup milk
• 3 cups powdered sugar
• 1/4 cup caramel syrup
• 1 teaspoon vanilla extract

Instructions

For The Apple Sheet Cake

• Preheat oven to 400 degrees F. Grease a 17 x 12-inch sheet pan with non-stick spray. Set aside.
• In a large bowl, combine flour, baking soda, both sugars, cinnamon and nutmeg. Use a whisk to combine and sift together. Set aside.
• In a large saucepan, over medium heat, add butter and water. Stir until butter melts. Bring to a boil, once it starts to boil remove from heat and add flour mixture. Stir to combine. Then stir in buttermilk, eggs and vanilla extract. Fold in chopped apples.
• Spread cake batter evenly into the prepared sheet pan.
• Bake 18 to 20 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool slightly while you make the glaze.

For The Caramel Glaze

• Place butter and milk in a medium microwave-safe bowl. Heat until butter melts. Using a whisk, stir in powdered sugar, caramel syrup and vanilla. Stir until smooth and combined.
• Pour glaze evenly over warm cake. Let stand 20 minutes or so before serving. Slice into squares and enjoy!

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I apparently have a thing for Strawberry Salads. haha. I realized now as I am typing this blog post I have a few Strawberry Salads here on the blog. They are all incredible, but this Best Strawberry Chicken Salad tops them all.

Grilled chicken, strawberries, sliced apples and more top this incredible salad. It’s so refreshing and delicious! This recipe was inspired by the Strawberry Harvest Salad from Zupa’s restaurant.

My friend and I went to Las Vegas a few weeks ago and stopped there for lunch. We each had a bowl of soup and shared that salad. I was in salad bliss as I ate it, and kept telling her that I wanted to recreate it for my blog!

Zupa’s serves theirs with a Strawberry Champagne Vinaigrette dressing that is incredible! I really wanted to create that dressing too, but I didn’t have time, so I used my favorite bottles of creamy poppyseed and raspberry vinaigrette combined. You just can’t go wrong with either.

What I loved most about this salad was the sliced apples, crushed walnuts and the little bit of shredded Mozzarella cheese. It added a depth of flavor to a strawberry salad that I’d never had before. It was amazing! I believe it’s the perfect spring and summer salad, so I hope you make it soon.

HOW TO MAKE THE BEST STRAWBERRY CHICKEN SALAD

Start by rinsing the romaine lettuce with water, then pat dry really well. Chop lettuce into small bite-size pieces. Place lettuce in a large bowl, then cover and place in refrigerator until ready to use.

Season chicken breasts with a drizzle of olive oil and salt and pepper. Grill on an indoor or outdoor grill pan until thoroughly cooked. Let cooked chicken rest five minutes then slice into strips.

While chicken is resting, slice the apples and strawberries. Spread fruit evenly over lettuce, then add craisins, shredded Mozzarella cheese and crushed walnuts. Top salad with the sliced chicken and serve with dressing. Enjoy every bite!

Similar Recipes

Strawberry Chicken and Spinach Pasta Salad

Chicken Strawberry Pasta Salad

Strawberry Chicken Salad

Strawberry Pretzel Salad

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The Best Strawberry Chicken Salad

Grilled chicken, strawberries, sliced apples and more top this incredible salad. It's so refreshing and delicious!

Prep Time 25 minutes minutes

Cook Time 12 minutes minutes

Servings 2

Author Holly

Ingredients

• 6 cups chopped romaine lettuce
• 2 small boneless skinless chicken breasts
• 2 teaspoons olive oil
• salt and pepper to taste
• 1 cup strawberries
• 1 gala apple
• 1/3 cup craisins (dried cranberries)
• 1/2 cup shredded mozzarella cheese
• 3 Tablespoons crushed walnuts
• Creamy Poppyseed dressing
• Raspberry Vinaigrette

Instructions

• Divide the chopped romaine lettuce evenly among two medium bowls. Cover and place in refrigerator until ready to use.
• Season both chicken breasts with the olive oil and season with salt and pepper, to taste. Cook chicken on an indoor grill pan or outdoor grill, over medium-high heat, until thoroughly cooked. (Internal temperature of chicken needs to be 165 degrees F.) Allow the chicken to rest for five minutes before slicing into strips.
• While chicken is resting, slice the apples and strawberries. Divide fruit evenly among the two bowls of lettuce. Then top each with craisins, shredded mozzarella cheese and crushed walnuts. Top salads with the sliced chicken and serve with desired amount of dressing. Enjoy!

Notes

This recipe easily doubles and triples as needed.

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Hi there, it’s Jodi from 5 Boys Baker here to share with you this amazing Apple Bundt Cake with Cream Cheese Swirl & Caramel Sauce. I know that’s a mouthful to say, but it pretty much describes exactly what you’re getting.

As much as I always hate to see summer end, I really do look forward to fall and holiday baking. Anything with pumpkin or apple screams the holidays to me!

My must-make list of apple and pumpkin recipes keeps growing every year. I really need to stop adding to it. The problem is I am a cookbook and cooking magazine junkie, so I’m always bookmarking new recipes. I own more cookbooks and cooking magazines than should be humanly allowed. I guess there are worse vices to have, right?

When my boys give me a hard time about how many I have, I just remind them of all the delicious recipes I’ve made over the years from all those cookbooks and magazines. That usually shuts them right up (lol)!

With Thanksgiving just around the corner, and Christmas quickly approaching, this apple Bundt cake would be the perfect thing to add to your holiday menus. It’s perfectly spiced, incredibly moist, and packed with shredded and diced apples. The cake is swirled with sweetened cream cheese and, to make it even more irresistible, finished with a delicious homemade caramel sauce.

I found this recipe in one of my recent cooking magazine purchases (Fall Baking 2018), made a few adjustments and then added my homemade caramel sauce instead of the caramel glaze the recipe called for.

You guys, this cake really is amazing!

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Apple Bundt Cake with Cream Cheese Swirl

Apple Bundt Cake with Cream Cheese Swirl and caramel sauce is the perfect dessert for the holidays. This cake is delicious, divine, and will impress your friends and family!

Prep Time 20 minutes minutes

Cook Time 1 hour hour 5 minutes minutes

Servings 12

Author Holly

Ingredients

Cake

• 2 cups peeled, grated Granny Smith apples (about 3 small apples)
• 2 cups peeled, diced Granny Smith apples (about 3 small apples)
• 2 teaspoons lemon juice
• 4 ½ cups all-purpose flour
• 1 ¼ cups light brown sugar
• 1 cup granulated sugar
• 3 teaspoons ground cinnamon
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons ground ginger
• 5 large eggs lightly beaten
• 1 ¾ cup vegetable oil
• 2 teaspoons vanilla

Cream Cheese Swirl

• 1 package (8 ounces) softened cream cheese
• 1/2 cup powdered sugar
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 teaspoon vanilla

Caramel Sauce

• 1/2 cup salted butter
• 1 cup light brown sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla

Instructions

Apple Bundt Cake

• Preheat oven to 325 ℉. Spray a *15-cup bundt pan (see note) with non-stick baking spray with flour. Set aside.
• In a medium bowl, combine the apples and lemon juice; set aside.
• In a large bowl, whisk together flour, both sugars, cinnamon, baking soda, salt and ginger. Make a well in the center and add eggs, stirring to combine. Stir in oil. Fold in apples and vanilla. Set aside.

Cream Cheese Swirl

• In a small bowl, mix together cream cheese, powdered sugar, flour, egg until smooth. (I use my hand mixer.)
• Pour half of the batter into the prepared pan. Spoon cream cheese mixture in big dollops over batter, avoiding edges as best you can. Top with remaining batter and using a knife, pull blade back and forth through batter to swirl cream cheese layer. Smooth top.
• Bake for 60 to 70 minutes, or until a wooden toothpick inserted near center of cake comes out clean. Let cool on a wire rack for 20 minutes. Remove from pan, and let cool completely. Drizzle cake with caramel sauce and then slice and serve with additional caramel sauce.

Caramel Sauce

• In a medium saucepan, melt butter over medium/medium-low heat.
• Add brown sugar and whisk for 1 minute. Add the cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes.
• Remove from heat and stir in vanilla. Serve warm or at room temperature.

Notes

*This recipe makes a really big/tall cake, so it’s really important you have a large enough bundt pan. Make sure you use a large 15-cup bundt pan or the batter will spill over.

Recipe from: 5 Boys Baker

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It’s time for a delicious apple dessert! These Apple Crumble Bars are a must-try, featuring a sweet apple filling sandwiched between a buttery oat crust and crumbly topping with optional caramel drizzle. The caramel sauce truly takes these bars over the top in my humble opinion!

If you love apple crisp as much as I do, especially during the fall, you’ll adore these homemade dessert bars. They’re basically apple crisp in bar form, making them a perfect fall treat or easy apple dessert recipe to enjoy any time of the year.

APPLE CRUMBLE BARS

One of the best things about this Apple Crumble Bars recipe is that it only uses 4 simple ingredients you likely already have on hand. I love easy dessert recipes like this, and one of those ingredients is a box cake mix, which adds a unique, delicious flavor that will keep everyone coming back for seconds. I like to serve these bars warm with a scoop of vanilla ice cream. There’s just something about pairing apple desserts with ice cream that’s pure heaven! These simple apple bars are also perfect for meal prep, ideal for school lunches, grab-and-go breakfasts, or tasty hiking snacks.

Find my expert tips on how to make apple crumble bars below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected.

Why You’ll Love This Easy & Quick Apple Crumble Bars Recipe:

• Super Simple & Quick: With just 4 ingredients, including a convenient box cake mix, these bars come together in 30 minutes.
• Trending Fall Flavors: Sweet apple filling with a buttery oat crust captures the cozy flavors of autumn in every bite.
• Crunchy & Chewy Layers: The combination of crumbly oat topping and soft apple filling creates a perfect texture contrast.
• Customizable Topping: Drizzle with caramel sauce for extra indulgence or enjoy them plain for a lighter treat.
• Versatile Treat: Great for dessert, snack, or even breakfast, these bars are loved by kids and adults alike.
• Make-Ahead Friendly: Bake, cool, and store the day before for an easy and delicious treat!

Ingredients

• 1 box (15.25 ounces) yellow cake mix (you will only need the mix. Not the other ingredients called for on the box)
• 1 ½ cups old fashioned oats
• ¾ cup butter melted
• 1 can (21 ounces) apple pie filling
• caramel sauce optional but highly recommended

Instructions

Preheat oven to 375 degrees F. Grease a 9×13 inch baking pan with cooking spray.

Mix together the dry cake mix and oats. Add melted butter and mix until combined and crumbly. Press ⅔ of the mixture into prepared pan.

Spread apple filling over crust in a single layer. Sprinkle the remaining crumb mixture over filling.

Bake for 25 minutes. Carefully remove from oven. Allow bars to cool for 15 minutes or more, before cutting into bars. Serve and enjoy!

Servings

Yields: 12 servings.

Storage and Reheating

Allow apple crumble bars to cool completely before storing in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. They also freeze well—wrap individually or the whole pan in plastic and foil for up to 2 months, then thaw at room temperature. To enjoy warm, microwave individual bars for 15–30 seconds or heat in a 350°F oven for 5–10 minutes. Add a scoop of vanilla ice cream or caramel drizzle for an extra treat!

Holly’s Tips for The Best Apple Crumble Bars:

• Chill The Butter: If your butter softens too much while mixing, chill it for a few minutes. This helps maintain a crumbly texture for the topping.
• Press Crust Evenly: Make sure the bottom layer of the oat and cake mix is pressed firmly and evenly into the pan so the bars hold together well when cut.
• Spread Apple Filling Thinly: A thin, even layer of apple filling ensures every bite has the perfect balance of crust and fruit.
• Cool Before Cutting: Let the bars cool for at least 15 minutes, this helps the layers set and prevents the bars from falling apart.
• Serve Them Warm: These bars are delicious straight from the oven, but they’re also great chilled! Warm slightly in the microwave for a soft, gooey treat.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Bake my Deep Dish Apple Crisp next.

In the mood for something different? My Caramel Apple Poke Cake is just as delicious!

Looking for more classic apple desserts? You can’t go wrong with my Shredded Apple Pie.

Searching for something more filling? My Caramel Apple Sheet Cake is a crowd-pleasing dessert.

Wanting something different? My Caramel Apple Dip is perfect for fall parties and holiday gatherings.

Have you made this Apple Crumble Bars recipe? 

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AppleCrumbleBars #FallDessert #LifeInTheLofthouse

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Apple Crumble Bars

Apple Crumble Bars have a sweet, creamy apple filling layered between a crumbly oat topping and crust. Drizzle the tops with caramel for one amazing treat!

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 12

Ingredients

• 1 box (15.25 ounces) yellow cake mix (you will only need the mix. Not the other ingredients called for on the box)
• 1 ½ cups old fashioned oats
• ¾ cup butter melted
• 1 can (21 ounces) apple pie filling
• caramel sauce optional but highly recommended

Instructions

• Preheat oven to 375 degrees F. Grease a 9×13 inch baking pan with cooking spray.
• Mix together the dry cake mix and oats. Add melted butter and mix until combined and crumbly. Press ⅔ of the mixture into prepared pan.
• Spread apple filling over crust in a single layer. Sprinkle the remaining crumb mixture over filling.
• Bake for 25 minutes. Carefully remove from oven. Allow bars to cool for 15 minutes or more, before cutting into bars. Serve and enjoy!

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