I love to make homemade rolls. My family has basically made me the official roll-maker for holidays and parties. These World’s Best Dinner Rolls have always been my go-to recipe. I’ll definitely still make them, but these Amazing Dinner Rolls I’m sharing today are tied for the win!

Try these other highly-rated delicious dinner roll recipes: The Best Dinner Rolls, Rosemary Rolls, Soft and Fluffy Dinner Rolls, and French Bread Rolls.

AMAZING DINNER ROLLS

These dinner rolls are truly amazing. I found the recipe 10 years ago in Ann Romney’s cookbook and have been making them ever since. The recipe is so simple to make, and the result is the most buttery, soft rolls. Perfect for any occasion! Discover how to make these amazing rolls step-by-step below.

Why You’ll Love This Amazing Dinner Rolls Recipe:

• Soft & Buttery: Enriched with eggs and butter, these rolls have a tender, melt-in-your-mouth texture that’s irresistible.
• Slightly Sweet: Granulated sugar adds just the right amount of sweetness, making them perfect for both savory and sweet pairings.
• Light & Fluffy: Scalded milk helps create a beautiful, airy crumb inside each roll.
• Beautifully Shaped: Crescent-shaped rolls aren’t just visually appealing—they give every bite a delicate, flaky edge.
• Golden & Delicious: Brushed with melted butter after baking, they come out of the oven with a soft, golden-brown exterior that’s perfect for dipping or spreading.
• Perfect For Any Occasion: Ideal for holiday dinners, weeknight meals, or just because. You can’t go wrong with these classic, crowd-pleasing rolls.

Ingredients

• 3/4 cup milk, scalded*
• 3/4 cup warm water
• 4 ½ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3 large eggs, beaten
• 1/2 cup salted butter, room temperature
• 1/2 cup granulated sugar
• 5 ½ cups all-purpose flour
• 1/2 teaspoon salt
• melted butter or vegetable shortening, for brushing on top of rolls after baking

Instructions

*To scald the milk: Pour milk into a saucepan and heat over medium heat until warm and the edges are slightly foamy and bubbly. This happens right before the boiling stage, but don’t let it boil! Remove from heat and stand until lukewarm before using in the recipe.

Pour the warm water in the bowl of a stand mixer. Fit the mixer with the dough hook attachment. Add the yeast and 1 teaspoon of sugar to the water. Stir. Allow mixture to foam and proof for 10 minutes or until foamy/bubbly and activated.

Add the beaten eggs, softened salted butter, and 1/2 cup granulated sugar to the yeast mixture. Mix on low speed just until combined.

Add 1 cup of the flour and the salt. Mix until just combined. Add the scalded milk and mix again.

Continue to add flour, 1/2 cup at a time, until correct consistency is achieved. Dough should just slightly stick to fingers and pulling away from the sides of the bowl. (Do not use more than 5 ½ cups flour.) Knead the dough in the stand mixer (let it run on slow speed) for 8 to 10 minutes.

Spray a large bowl with nonstick spray. Remove the dough from mixer and place it in the prepared bowl. Cover bowl with a kitchen towel and allow it to rise until doubled in size, about 60 to 90 minutes.

Divide dough in half. Roll each half into a large circle and cut 12 equal ‘pie’ pieces. Roll dough triangles from the wide end into a crescent shape. Place rolls on a greased baking sheet.

Cover rolls and let rise another 30 minutes or until doubled in size.

Bake rolls at 350° F. for 14 to 15 minutes, or until the tops are golden-brown. Remove from oven and brush tops with melted butter, if desired. Serve and enjoy!

Servings

Yields: 24 dinner rolls.

Storage and Reheating

Store completely cooled rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm in a 350°F oven for 8 minutes or microwave for 10 seconds or so. Brushing with a little melted butter after reheating brings back that fresh-from-the-oven flavor and shine.

Holly’s Tips for The Most Amazing Dinner Rolls:

• Proof Your Yeast Properly: Make sure the water is warm (not hot) and let the yeast foam for 15 minutes. This ensures a light, fluffy rise.
• Scald The Milk: Heating the milk before adding it enriches the dough and creates a softer, more tender crumb. Allow it to cool slightly before mixing with the dough.
• Don’t Over-Flour: Add flour gradually and stop when the dough is slightly sticky to the touch. Too much flour can make rolls dense.
• Double Rise For Softness: Letting the dough rise twice before shaping and a final rise after shaping gives rolls a light, airy texture.
• Uniform Crescents: Cut your dough into equal-sized triangles and roll consistently from wide to narrow end for even baking and a beautiful shape.
• Golden Finish: Brushing melted butter over hot rolls right after baking adds flavor, shine, and keeps the crust soft.
• Optional Enhancements: Sprinkle lightly with coarse sea salt, herbs, or garlic butter for extra flavor variations.

Frequently Asked Questions:

Similar Recipes

Looking for something similar? Try my Soft and Fluffy Dinner Rolls and French Bread Rolls next.

Wanting something different? These Rosemary Rolls are fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make! Perfect for all holiday meals.

Craving something sweet? Perfect Cinnamon Rolls are the best cinnamon roll recipe ever, look no further! These are the most delicious, soft and fluffy cinnamon rolls you’ll ever eat!

Searching for something extra savory? My Cheesy Garlic Pull Apart Rolls feature buttermilk biscuits covered in melted cheese, herbs, and garlic butter. These can be a delicious side dish or snack!

Have you made this Amazing Dinner Rolls recipe? 🍞

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #AmazingDinnerRolls #HolidayDinnerRolls #LifeInTheLofthouse

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Amazing Dinner Rolls

Soft, buttery dinner rolls that bake up perfectly golden and fluffy. Easy to make and always a crowd favorite for holidays, family meals, or weeknight dinners!

Prep Time 2 hours hours

Cook Time 14 minutes minutes

Servings 24

Author Life in the Lofthouse

Ingredients

• 3/4 cup scalded milk (whole or 2%) (*see first step on scalding the milk)
• 3/4 cup warm water (105°F)
• 4 ½ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3 large eggs beaten
• 1/2 cup salted butter room temperature
• 1/2 cup granulated sugar
• 5 ½ cups all-purpose flour
• 1/2 teaspoon salt
• melted butter or vegetable shortening (for brushing on top of baked rolls)

Instructions

• *To scald the milk: Pour milk into a saucepan and heat over medium heat until warm and the edges are slightly foamy and bubbly. This happens right before the boiling stage, but don’t let it boil! Remove from heat and stand until lukewarm before using in the recipe.
• Pour the warm water in the bowl of a stand mixer. Fit the mixer with the dough hook attachment. Add the yeast and 1 teaspoon of sugar to the water. Stir. Allow mixture to foam and proof for 10 minutes or until foamy/bubbly and activated.
• Add the beaten eggs, softened salted butter, and 1/2 cup granulated sugar to the yeast mixture. Mix on low speed just until combined.
• Add 1 cup of the flour and the salt. Mix until just combined. Add the scalded milk and mix again.
• Continue to add flour, 1/2 cup at a time, until correct consistency is achieved. Dough should just slightly stick to fingers and pulling away from the sides of the bowl. (Do not use more than 5 ½ cups flour.) Knead the dough in the stand mixer (let it run on slow speed) for 8 to 10 minutes.
• Spray a large bowl with nonstick spray. Remove the dough from mixer and place it in the prepared bowl. Cover bowl with a kitchen towel and allow it to rise until doubled in size, about 60 to 90 minutes.
• Divide dough in half. Roll each half into a large circle and cut 12 equal ‘pie’ pieces. Roll dough triangles from the wide end into a crescent shape. Place rolls on a greased baking sheet. Cover rolls again and allow to rise another 30 minutes or until doubled in size.
• Bake rolls at 350° F. for 14 to 16 minutes, or until the tops are golden-brown. Remove from oven and brush tops with melted butter, if desired. Serve and enjoy!

Note: Recipe instructions updated on 11/5/21.

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Craving creamy chicken Alfredo AND cheesy garlic bread? This recipe brings them together for the ultimate comfort food! This Creamy Chicken Alfredo Garlic Bread features tender, seasoned chicken topped with a rich and velvety Alfredo sauce, smothered in gooey Mozzarella cheese, all baked on golden French bread. In under 40 minutes, you can enjoy a cozy weeknight meal that combines classic comfort flavors with minimal effort, delivering creamy, cheesy, and perfectly crunchy goodness in every bite.

CREAMY CHICKEN ALFREDO GARLIC BREAD

This chicken Alfredo garlic bread is a comforting blend of creamy and savory flavors. The chicken, seasoned with salt, pepper, and paprika, creates a golden, caramelized exterior with subtle warmth from the paprika. The homemade Alfredo sauce comes together easily with butter, garlic, heavy cream, and freshly grated Parmesan cheese, creating a silky, nutty, and indulgent coating for both the chicken and bread. Soft French bread, spread with garlic butter and baked with gooey mozzarella, adds a satisfying crunch and cheesy layer (my favorite part!). Together, the dish balances all of the elements for a rich, comforting, and flavorful meal. 

Find my expert tips on how to make chicken Alfredo garlic bread even more cheesy and delicious below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Creamy Chicken Alfredo Garlic Bread Recipe:

• Ultimate Comfort Food: Quick, easy, and gets even faster each time you make it—the perfect busy weeknight dinner solution.
• Well-Rounded Meal: Combines protein, carbs, and fats for a satisfying and balanced dinner.
• Layers of Flavor: Every bite delivers creamy, savory, and cheesy goodness the whole family will love.
• Seasoned Chicken: Golden-brown on the outside, perfectly seasoned, and succulent on the inside.
• Creamy Alfredo Sauce: Rich, buttery, and garlicky— just like your favorite pasta restaurant, only homemade and even more indulgent.
• Homemade French Bread: Garlic-buttered and baked to perfection, adding a melt-in-your-mouth base with a hint of crunch.

Ingredients

Chicken

• 1 teaspoon kosher salt, divided
• ¾ teaspoon black pepper, divided
• ¼ teaspoon paprika
• 1-pound boneless skinless chicken breast, cut in 1-inch pieces
• 1 Tablespoon olive oil

Alfredo Sauce

• 2 Tablespoons salted butter
• 2 teaspoons minced garlic
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese

Garlic Bread

• 1 loaf of French bread
• 4 Tablespoons salted butter, softened
• 2 teaspoons minced garlic
• ½ Tablespoon parsley
• 2 cups freshly grated Mozzarella cheese

Instructions

Season The Chicken

In a small bowl, combine 3/4 teaspoon salt, ¼ teaspoon pepper, and paprika. Season both sides of the chicken evenly with the mixture.

Cook The Chicken

Heat a large skillet over medium heat. Once hot, add the olive oil. Add the seasoned chicken and cook until the surface is browned, about 6 minutes. Stir and continue to cook until the internal temperature reaches 165 degrees F. Transfer the cooked chicken to a clean plate and cover to keep warm. Remove any burnt pieces from the pan to make the Alfredo sauce.

Alfredo Sauce

Heat the skillet used to cook the chicken over medium-low heat. Add butter. Once melted, add garlic and sauté until fragrant, 30 seconds. Do not brown the butter or garlic.

Add the heavy cream, ½ teaspoon salt, and ½ teaspoon pepper, and stir to combine. Bring the cream to a simmer over medium heat. Cook, frequently stirring, scraping the sides and bottom to make sure the cream does not curdle. Reduce the sauce to about 1 cup. This will take around 8 minutes. It should be lightly thickened, coating a spoon. Turn off the heat and stir in the freshly grated Parmesan cheese until fully incorporated. Season with the remaining salt and pepper.

Garlic Bread

Meanwhile, preheat the oven to 400 degrees F. Cut the French bread loaf in half lengthwise. Place the two pieces, cut side up, onto a large baking sheet.

Mix the softened butter, garlic and parsley together in a small bowl. Spread both top halves of the bread with this garlic butter. Place the bread in the oven and bake for 6 minutes.

Carefully remove the oven. Spread a thick layer of the Alfredo sauce over the tops of the breads. Sprinkle the tops with 1 cup of Mozzarella cheese on each half. Top the cheese evenly with the seasoned cooked chicken. Top the chicken with another layer of Alfredo sauce.

Place the pan back in the oven and bake for another 12 minutes, or until hot and bubbly. Slice and serve warm. Enjoy!

Servings

Serves 6.

Storage and Reheating

Store chicken Alfredo with garlic bread leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the uncooked garlic bread for up to 2 months, then thaw before baking. To reheat, bake in a 350°F oven for 10 to 15 minutes until hot and bubbly, or microwave individual portions for 1 to 2 minutes. Using the oven helps keep the bread crispy and the Alfredo sauce creamy.

Holly’s Tips for The Best Chicken Alfredo Garlic Bread:

• Don’t Overcook The Chicken: Cook until it reaches 165°F internal temperature. It will continue to cook slightly in the oven with the Alfredo sauce.
• Simmer The Alfredo: Keep the heat low and stir frequently to prevent the cream from curdling. Remove from heat before adding Parmesan for a silky, smooth sauce.
• Freshly Grated Cheese Is Key: Use freshly grated Mozzarella and Parmesan for the best melt, flavor, and texture. Pre-shredded cheese is coated in starch and won’t melt as smoothly.
• Toast The Garlic Bread First: Baking the bread 6 minutes before adding toppings ensures a crisp, golden base that doesn’t get soggy under the sauce. This is very important and makes such a big difference! 
• Layer Strategically: Spread some Alfredo sauce on the bread first, then cheese, chicken, and a final layer of sauce to maximize flavor in every bite.
• Customize Toppings: Add a sprinkle of red pepper flakes or a dash of nutmeg in the Alfredo for extra flavor.
• Serve Warm: This dish is best enjoyed hot and bubbly straight from the oven to keep the bread crisp and the cheese gooey.

Frequently Asked Questions:

Similar Recipes

Looking for something simpler? My Cheesy Garlic Bread comes together in no time with just four ingredients.

Want to try a twist on classic garlic bread? Gorgonzola Garlic Bread is French bread baked with garlic, butter, and melted Gorgonzola cheese.

Searching for something to serve at a party? These Mini Garlic Monkey Breads are cheesy, garlicky, and perfect for both kids and grown-ups.

Want more delicious chicken-and-bread combos? Check out my highly-rated Chicken Caprese Garlic Bread or Chicken Caesar Salad Garlic Bread recipes.

Have you made this Creamy Chicken Alfredo Garlic Bread recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #ChickenAlfredoGarlicBread #GarlicBread #LifeInTheLofthouse

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Creamy Chicken Alfredo Garlic Bread

Layers of seasoned chicken, rich homemade Parmesan Alfredo, and gooey mozzarella are baked on top of buttery, golden garlic bread. It's cheesy, cozy, and absolutely irresistible!

Prep Time 30 minutes minutes

Cook Time 12 minutes minutes

Servings 6

Ingredients

Chicken

• 1 teaspoon kosher salt divided
• ¾ teaspoon black pepper divided
• ¼ teaspoon paprika
• 1 pound boneless skinless chicken breast cut into 1-inch pieces
• 1 Tablespoon olive oil

Alfredo Sauce

• 2 Tablespoons salted butter
• 2 teaspoons minced garlic
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese

Garlic Bread

• 1 loaf of French bread
• 4 Tablespoons salted butter softened
• 2 teaspoons minced garlic
• ½ Tablespoon parsley
• 2 cups freshly grated Mozzarella cheese

Instructions

Season the Chicken

• In a small bowl, combine 3/4 teaspoon salt, ¼ teaspoon pepper, and paprika. Season both sides of the chicken evenly with the mixture.

Cook the Chicken

• Heat a large skillet over medium heat. Once hot, add the olive oil. Add the seasoned chicken and cook until the surface is browned, about 6 minutes. Stir and continue to cook until the internal temperature reaches 165 degrees F. Transfer the cooked chicken to a clean plate and cover to keep warm. Remove any burnt pieces from the pan to make the Alfredo sauce.

Alfredo Sauce

• Heat the skillet used to cook the chicken over medium-low heat. Add butter. Once melted, add garlic and sauté until fragrant, 30 seconds. Do not brown the butter or garlic.
• Add the heavy cream, ½ teaspoon salt, and ½ teaspoon pepper, and stir to combine. Bring the cream to a simmer over medium-low heat. Cook, frequently stirring, scraping the sides and bottom to make sure the cream does not curdle. Reduce the sauce to about 1 cup. This takes around 8 minutes or so. It should be lightly thickened, coating a spoon. Turn off the heat and stir in the freshly grated Parmesan cheese until fully incorporated. Season with the remaining salt and pepper.

Garlic Bread

• Meanwhile, preheat the oven to 400 degrees F. Cut the French bread loaf in half lengthwise. Place the two pieces, cut side up, onto a large baking sheet.
• Mix the softened butter, garlic and parsley together in a small bowl. Spread both top halves of the bread with this garlic butter. Place the bread in the oven and bake for 6 minutes.
• Carefully remove the oven. Spread a thick layer of the Alfredo sauce over the tops of the breads. Sprinkle the tops with 1 cup of Mozzarella cheese on each half. Top the cheese evenly with the seasoned cooked chicken. Top the chicken with another layer of Alfredo sauce.
• Place the pan back in the oven and bake for another 12 minutes, or until hot and bubbly. Slice and serve warm. Enjoy!

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Meet your new irresistible homemade treat: Cinnamon Rolls with Maple Cream Cheese Frosting. These soft, warm, and fluffy rolls are perfectly swirled with a sweet cinnamon-sugar filling that melts in your mouth with every bite. The sweet maple frosting adds rich caramel-like notes and a touch of extra indulgence to these amazing rolls. They are sure to become a beloved tradition, so be sure to save this recipe for later!

Hungry for more gooey, pull-apart cinnamon roll goodness? Check out my Perfect Cinnamon Rolls, Pumpkin Cinnamon Rolls, and others here.

HOMEMADE CINNAMON ROLLS WITH MAPLE CREAM CHEESE FROSTING

Let’s dive into the ingredients that make these cinnamon rolls extra special. The dough starts with creamy whole milk and rich salted butter, mixed with just the right amount of sugar, salt, and instant yeast to create a soft, fluffy base. Eggs add extra tenderness, while plenty of all-purpose flour helps the dough rise to perfection.

The cinnamon filling is pure comfort with the softened butter blended with light brown sugar and fragrant cinnamon, creating that iconic swirl. And the star topping? The dreamy and creamy maple cream cheese frosting made from smooth cream cheese, butter, light brown sugar, vanilla, and real maple extract, whipped together with powdered sugar and milk for a silky, sweet finish. Together, these ingredients bake into warm, gooey rolls that’ll become your new favorite breakfast or anytime treat!

Find my expert tips on how to make these cinnamon rolls taste the best they can be below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love These Homemade Maple Cinnamon Rolls:

• Warm & Comforting: Freshly baked with soft, fluffy dough that melts in your mouth.
• Made From Scratch: Simple ingredients for a homemade treat that tastes better than store-bought.
• Sweet & Buttery Filling: A delicious cinnamon-sugar swirl that adds the perfect touch of sweetness.
• Decadent Maple Frosting: Creamy maple cream cheese frosting brings a unique twist to classic cinnamon rolls.
• Perfect For Any Occasion: Ideal for holiday mornings, brunches, parties, or simply indulging your sweet tooth.

Ingredients

Cinnamon Rolls

• 2 cups whole milk (2% also works)
• 1/2 cup salted butter
• 1/2 cup granulated sugar
• 1 teaspoon salt
• ¾ Tablespoon instant yeast
• 2 large eggs, beaten
• 6 cups all-purpose flour

Cinnamon Filling

• 1/2 cup salted butter, softened
• 1 cup packed light brown sugar
• 1 Tablespoon ground cinnamon

Maple Cream Cheese Frosting

• 8 ounces cream cheese, softened
• ½ cup salted butter, softened
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon high quality maple extract
• 3 cups powdered sugar
• milk, as needed

Instructions

For The Cinnamon Rolls

Heat the milk in a saucepan until milk is scalded. (Heating right before the boiling point. Small bubbles will appear around the edges of the pan and milk will be steaming.)

Pour scalded milk in the bowl of an electric stand-mixer. Add the butter, sugar and salt. Using the dough hook, mix until combined. Allow to cool down until warm. (105 degrees F.) *If the mixture is too hot it will kill the yeast.

Add the yeast and eggs and mix until combined. Gradually add in the flour. Mix until the dough comes away from the sides of the bowl. The dough should be soft but slightly sticky. Knead for 5 minutes. Transfer dough to a large, greased bowl. Cover and let rise until doubled in size.

Punch down dough and then place on a floured surface. Roll out into an 18×12-inch rectangle.

For The Cinnamon Filling

Spread the softened butter evenly over the rectangle. Stir together brown sugar and cinnamon. Sprinkle evenly over the butter.

Starting with the longer side of the dough, roll up tightly into a log then pinch at the seam. Cut into 12 equal portions.

Line a large baking sheet with parchment paper. Place rolls onto the lined baking sheet. (3 across, 4 down) Cover with a kitchen towel and allow the rolls to rise until doubled in size.

Preheat the oven to 350° F. while the rolls are rising.

Once risen, bake rolls for 20 to 22 minutes or until golden on top. Carefully remove from the oven. Allow rolls to cool down for at least 30 minutes before frosting.

For The Maple Cream Cheese Frosting

Add all frosting ingredients to a large bowl or stand mixer. Beat with an electric hand mixer or paddle attachment in a stand mixer. Mix until smooth and combined. Frost rolls. Serve and enjoy!

Servings

Yields: 12 large cinnamon rolls.

Storage and Reheating

Store leftover Maple Cinnamon Rolls in an airtight container in the fridge for up to 5 days. It’s important to store these in the fridge because of the cream cheese in the frosting. The baked rolls can also be frozen for up to 3 months, sealed tightly in a freezer-safe bag. Thaw in the refrigerator overnight before reheating. To reheat, microwave individual rolls for 15 to 20 seconds.

Holly’s Tips for the Best Homemade Maple Cream Cheese Cinnamon Rolls:

• Warm The Milk, Don’t Boil: Scald the milk until small bubbles appear, then let it cool to around 105°F before adding yeast. Too-hot milk can kill the yeast, preventing your rolls from rising properly.
• Dough Guidance: When adding the flour, aim for a soft, slightly sticky dough. Knead for 5 minutes to develop structure, but avoid over-kneading, which can make these rolls dense.
• Even Cinnamon Filling: Spread the butter evenly and sprinkle the brown sugar-cinnamon mixture consistently across the dough. This ensures each bite has a perfect swirl of cinnamon-sugar goodness.
• Roll Tightly: Roll the dough starting with the longer side and pinch the seam well. This keeps the rolls together while rising and baking.
• Double Rise For Fluffiness: Allow the rolls to rise once in the bowl and a second time after cutting. This double-rise method creates soft, fluffy, bakery-style cinnamon rolls.
• Cool Before Frosting: Let the cinnamon rolls cool at least 30 minutes before adding the maple cream cheese frosting to prevent it from melting and sliding off.
• Maple Flavor Boost: Use high-quality maple extract in the frosting for a rich, authentic maple flavor that perfectly complements the cinnamon-sugar filling. Maple is also in season during the fall, which is what makes this recipe come to life, and makes it the perfect fall treat!

Frequently Asked Questions:

Similar Recipes

Craving something similar? My Perfect Cinnamon Rolls are soft, gooey, and melt-in-your-mouth delicious.

Looking for a fall-inspired treat? These Pumpkin Cinnamon Rolls bring cozy autumn flavors to the breakfast table.

In the mood for something more bite-sized? Cinnamon Roll Donut Bites are soft, fluffy, and coated in cinnamon-sugar.

Want an easy copycat recipe? You’ll love my Copycat Cinnabon Cinnamon Rolls, perfect for a weekend brunch indulgence.

Feeding a large crowd? My Cinnamon Roll Cake is a moist, buttery cinnamon dessert cake with a luscious vanilla glaze drizzled over the top, perfect for holiday parties.

Have you made this Maple Cinnamon Rolls recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #CinnamonRolls #MapleCreamCheeseFrosting #LifeInTheLofthouse

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Homemade Cinnamon Rolls with Maple Cream Cheese Frosting

These soft and fluffy homemade cinnamon rolls are packed with warm cinnamon spice and finished with a rich maple cream cheese frosting!

Prep Time 2 hours hours

Cook Time 22 minutes minutes

Servings 12 large cinnamon rolls

Ingredients

Cinnamon Rolls

• 2 cups whole milk (2% milk also works)
• ½ cup salted butter
• ½ cup granulated sugar
• 1 teaspoon salt
• ¾ Tablespoon instant yeast
• 2 large eggs beaten
• 6 cups all-purpose flour

Cinnamon Filling

• ½ cup salted butter softened
• 1 cup packed light brown sugar
• 1 Tablespoon ground cinnamon

Maple Cream Cheese Frosting

• 8 ounces cream cheese softened
• ½ cup salted butter softened
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon high-quality maple extract
• 3 cups powdered sugar
• milk as needed

Instructions

Cinnamon Rolls

• Heat the milk in a saucepan until milk is scalded. (Heating right before the boiling point. Small bubbles will appear around the edges of the pan and milk will be steaming.)
• Pour scalded milk in the bowl of an electric stand-mixer. Add the butter, sugar and salt. Using the dough hook, mix until combined. Allow to cool down until warm. (105 degrees F.) *If the mixture is too hot it will kill the yeast.
• Add the yeast and eggs and mix until combined. Gradually add in the flour. Mix until the dough comes away from the sides of the bowl. The dough should be soft but slightly sticky. Knead for 5 minutes. Transfer dough to a large, greased bowl. Cover and let rise until doubled in size.
• Punch down dough and then place on a floured surface. Roll out into an 18×12-inch rectangle.

Cinnamon Roll Filling

• Spread the softened butter evenly over the rectangle. Stir together brown sugar and cinnamon. Sprinkle evenly over the butter.
• Starting with the longer side of the dough, roll up tightly into a log then pinch at the seam. Cut into 12 equal portions.
• Line a large baking sheet with parchment paper. Place rolls onto the lined baking sheet. (3 across, 4 down) Cover with a kitchen towel and allow the rolls to rise until doubled in size.
• Preheat the oven to 350° F. while the rolls are rising.
• Once risen, bake rolls for 20 to 22 minutes or until golden on top. Carefully remove from the oven. Allow rolls to cool down for at least 30 minutes before frosting.

Maple Cream Cheese Frosting

• Add all frosting ingredients to a large bowl or stand mixer. Beat with an electric hand mixer or paddle attachment in a stand mixer. Mix until smooth and combined. Frost rolls. Serve and enjoy!

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Looking for a foolproof artisan bread recipe that never disappoints? This Easy No-Knead Artisan Bread is one of my absolute favorites. If there’s one thing to know about me, it’s that I love baking bread! There’s something truly magical about mixing a few simple ingredients, and then pulling a warm loaf out of the oven. The aroma makes your kitchen feel so cozy! If you’ve been here a while, you might recall my Easy Artisan Bread recipe. But if you’re looking for a version that skips the beer, this alternative no-knead bread is perfect.

This easy recipe is one that will make you feel like a pro baker with hardly any effort. There is no kneading, no special equipment, and no complicated steps required for this recipe. All you need is 4 very simple ingredients. These ingredients create a rustic, golden loaf of bread that is completely fuss-free!

EASY NO KNEAD ARTISAN BREAD

This homemade bread is as simple as it gets, and it gets better every time you make it! With just four ingredients, you can make a rustic loaf that looks and tastes like it came from a bakery. The real magic happens while the dough rests. The result is a loaf that’s perfectly chewy and full of flavor.

Easy No-Knead Artisan Bread shines as a side dish. It’s also perfect for dipping in soup, great for piling high with your favorite meat, or enjoying warm with butter.

Please note: In order to get that signature artisan crust, you will need a Dutch oven or cast-iron pot. I use my Lodge Dutch Oven and love the results. It’s a worthwhile investment if you’re serious about baking bread at home. 

Find my expert tips on how to make this artisan bread below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy Artisan No-Knead Bread:

• Easy-To-Follow: Just four simple ingredients and minimal effort for a delicious homemade loaf, this recipe is ridiculously easy!
• No Kneading Required: Perfect for beginners or anyone who wants fresh bread without extra work.
• Hands-Off Magic: Let the dough rise while you go about your day; the yeast develops amazing flavor on its own.
• Flexible Prep: Rise the dough at room temperature for 4 hours or refrigerate up to 14 hours for convenience.
• Bakery-Quality Results: Achieve a crispy golden crust on the outside. And a soft and chewy inside every time you make this recipe.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons kosher salt
• 1/2 teaspoon instant yeast (or active dry yeast)
• 1 1/3 cups warm water (about 110 degrees F)

Instructions

Whisk the flour, salt, and yeast together in a large mixing bowl. Add the warm water and stir with a rubber spatula or wooden spoon until the mixture forms a sticky dough. Cover the bowl and let the dough rise at room temperature for 4 hours. (Can also refrigerate the dough for up to 14 hours.)

Turn the dough out onto a floured surface and gently shape it into a ball. Lightly dust the top with flour and place it on a sheet of parchment paper. Cover loosely with a kitchen towel and allow it to rest for 30 minutes.

While the dough is resting, place a Dutch oven or cast-iron pot (with the lid on) in the oven. Preheat the oven to 440°F with the pot inside.

Once the dough has finished rising for 30 minutes, uncover it and carefully transfer the parchment and dough into the preheated pot. Cover with the lid and bake for 30 minutes.

Carefully remove the hot lid and continue baking for another few minutes, or until the crust is golden brown. Transfer the bread to a wire rack to cool. Wait to slice the bread until it has cooled for at least 30 minutes. Serve and enjoy!

Servings

Yields: 1 artisan bread loaf.

Storage and Reheating

Store the bread at room temperature in a paper or bread bag for up to 5 days. Avoid storing it in plastic, as it softens the crust. For longer storage, slice and freeze in a freezer-safe bag for up to 2 months.

To reheat: toast individual slices in the toaster. You can also warm the loaf in a 350°F oven for 10 minutes to restore its crisp crust. Thaw frozen bread at room temperature before reheating.

Holly’s Tips for The Best No-Knead Artisan Bread:

• Choose Your Flour: Swap in bread flour for a chewier texture, or stick with all-purpose for a classic result.
• Embrace Sticky Dough: Don’t add extra flour—the high hydration is what creates that airy, open crumb.
• Hydration Is Key: The dough should be sticky—resist the urge to add more flour.
• Cold Fermentation Boost: For deeper flavor, let the dough rise in the refrigerator for up to 14 hours. Refrigerating the dough for 14 hours adds depth of flavor and makes it easier to shape.
• Use Parchment For Easy Transfer: Use parchment paper to transfer the dough safely into the hot Dutch oven.
• Steam = Crispier Crust: Bake covered for the first 30 minutes to trap steam, then uncover for a golden crust.
• Cool Before Slicing: Let the loaf cool at least 30 minutes before slicing so the crumb sets and stays light. Slicing it to quickly can result in a gummy crumb.

Craving warm homemade bread? Find more easy, mouthwatering recipes here.

Frequently Asked Questions:

Similar Recipes

Craving something similar? My Easy Artisan Bread is a simple, foolproof loaf with a secret ingredient for extra flavor.

In the mood for something fruity? My Coconut Banana Bread is moist, sweet, and packed with tropical flavor that transports you to your favorite island.

Searching for something different? My Fabulous French Bread is a delicious homemade bread. It’s soft and fluffy on the inside with a golden crust on the outside.

Looking for delicious dinner roll recipes? You can’t go wrong with: Rosemary Rolls, French Bread Rolls, The Best Dinner Rolls, or my Copycat Texas Roadhouse Rolls.

Have you made this Easy No-Knead Artisan Bread recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #NoKneadBread #ArtisanBreadRecipes #LifeInTheLofthouse

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Easy No-Knead Artisan Bread

Crispy on the outside, soft on the inside—this no-knead artisan bread is bakery magic made easy!

Prep Time 4 hours hours

Cook Time 30 minutes minutes

Servings 1 loaf

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons kosher salt
• ½ teaspoon instant yeast (or active dry yeast)
• 1 ⅓ cups warm water (about 110 degrees F)

Instructions

• Whisk the flour, salt, and yeast together in a large mixing bowl. Add the warm water and stir with a rubber spatula or wooden spoon until the mixture forms a sticky dough. Cover the bowl and let the dough rise at room temperature for 4 hours. (Can also refrigerate the dough for up to 14 hours.)
• Turn the dough out onto a floured surface and gently shape it into a ball. Lightly dust the top with flour and place it on a sheet of parchment paper. Cover loosely with a kitchen towel and allow it to rest for 30 minutes.
• While the dough is resting, place a Dutch oven or cast-iron pot (with the lid on) in the oven and preheat to 440°F.
• Once the dough has finished rising for 30 minutes, uncover it and carefully transfer the parchment and dough into the preheated pot. Cover with the lid and bake for 30 minutes.
• Carefully remove the hot lid and continue baking for another few minutes, or until the crust is golden brown. Transfer the bread to a wire rack to cool. Wait to slice the bread until it has cooled for at least 30 minutes. Serve and enjoy!

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I’ve never met a French Toast recipe I didn’t like, and this one is no exception. These Cinnamon French Toast Sticks are the perfect breakfast for your little ones, or the perfect snack when you’re craving something sweet. They are golden on the outside, soft on the inside, and dusted with just the right amount of cinnamon sugar goodness. You will feel like you’ve landed in breakfast heaven when you make these for the first time. 🤤

As a busy mom, I’ve always enjoyed a good breakfast, and I love a breakfast that’s quick and simple. These Cinnamon French Toast Sticks take less than 30 minutes to prepare, making them ideal for those hectic mornings when every minute counts. Despite their small size, they’re surprisingly filling, packed with flavor and just the right touch of sweetness. Whether you’re feeding hungry kids before school or grabbing a bite between tasks, this easy recipe checks all the boxes for a warm, comforting, and efficient breakfast.

CINNAMON FRENCH TOAST STICKS

Part of why I love this recipe so much is it takes me back to those Saturday mornings as a kid, watching your favorite cartoons, and eating French Toast drenched in maple syrup. It’s very nostalgic and comforting for me, I just know you’ll fall in love with it for the same reasons. You likely have all of the ingredients in your kitchen now– white bread, eggs, milk, vanilla. These are all the staple ingredients needed to make typical French Toast. This recipe is extra special though, and only elevates this breakfast classic!

Ingredients

• 4 thick slices white bread or Texas toast
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 Tablespoons salted butter, divided
• Maple syrup, to serve with
• Powdered sugar, optional

How to make Cinnamon French Toast Sticks

Cut each piece of bread into 3 equal pieces. Place on a large baking sheet and set aside.

In a large pie plate or bowl, add the large eggs, milk, vanilla and salt. Whisk to combine. Set aside.

Combine the granulated sugar and cinnamon on a large plate. Set aside.

Melt 2 Tablespoons of the salted butter in a large skillet over medium-high heat.

Quickly dip the sticks into the egg mixture—don’t let them soak—then shake off any excess. Place them in the pan, cooking in two batches to prevent overcrowding. Turn occasionally to cook each side until golden brown.

As soon as they’re golden, transfer them straight to the cinnamon sugar and roll to coat. (Make sure to do this while they’re still hot—this helps the sugar stick.)

Melt remaining butter and cook the remaining French toast sticks. Serve immediately with maple syrup and a light sprinkle of powdered sugar, if desired. Enjoy!

Holly’s Tip: Sprinkle in a pinch of ground cardamom or some finely grated orange zest into the cinnamon-sugar mix to enhance the flavor and add depth. 😋

Storing and Reheating

This recipe is best eaten the same day!

Tips for the Perfect Cinnamon French Toast Sticks:

1. Use thick bread. Texas toast, Brioche, or Challah all work great because they soak up the batter without falling apart.

• Cook on medium-high heat. This allows the outside to crisp up beautifully while the inside cooks all the way through without burning.

• Get creative with your syrup or sauce! Substitute classic Maple syrup with honey, caramel or chocolate sauce, berry compote, butterscotch syrup, or variations of maple syrup like blueberry syrup. You can dunk these French Toast Sticks into just about anything!

Serving Suggestions

This recipe makes 2 to 3 servings, but the ingredients can easily be doubled to adjust for a larger crowd.

Similar Recipes

Looking for something similar? Nothing beats the classics like The Best French Toast.

Need something more filling? This Chunky Cinnamon French Toast is a family favorite!

Celebrating something special? French Toast Bake is ideal for large brunches and parties.

Looking for something fruity? Blueberry Croissant French Toast will impress all blueberry lovers.
Looking for something with more protein? My Deluxe French Toast Sandwiches aim to please.

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Cinnamon French Toast Sticks

Golden on the outside and soft inside, these Cinnamon French Toast Sticks make a quick and delicious breakfast or snack in around 20 minutes!

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Ingredients

• 4 thick slices white bread or Texas toast
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 Tablespoons salted butter divided
• Maple syrup for serving
• Powdered sugar (optional)

Instructions

• Cut each piece of bread into 3 equal pieces. Place on a large baking sheet and set aside.
• In a large pie plate or bowl, add the large eggs, milk, vanilla and salt. Whisk to combine. Set aside.
• Combine the granulated sugar and cinnamon on a large plate. Set aside.
• Melt 2 Tablespoons of the salted butter in a large skillet over medium-high heat.
• Quickly dip the sticks into the egg mixture—don’t let them soak—then shake off any excess. Place them in the pan, cooking in two batches to prevent overcrowding. Turn occasionally to cook each side until golden brown.
• As soon as the French toast sticks are golden, transfer them straight to the cinnamon sugar and roll to coat. (Make sure to do this while they’re still hot—this helps the sugar stick.)
• Melt remaining butter and cook the remaining French toast sticks. Serve immediately with maple syrup and a light sprinkle of powdered sugar, if desired. Enjoy!

Notes

Serves 2 to 3

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If you’re looking for a recipe that’s new, flavorful, and easy to prepare, then this Chicken Caesar Salad Garlic Bread is for you! Combining the crunch of romaine lettuce, juicy chicken, and cheesy garlic bread, turns into something really special AND delicious. It’s incredibly easy to whip up, and absolutely packed with flavor.

CHICKEN CAESAR SALAD GARLIC BREAD

This bread makes for a seriously easy lunch or dinner option. It only requires cooking the chicken and bacon, chopping the lettuce, and placing the bread under the broiler to melt the cheese. Pretty easy if you ask me! You can have this wonderful meal put together in just about 30 minutes! Perfect for busy days.

INGREDIENTS

• 2 small chicken breasts
• 1 bottle of your favorite Caesar dressing
• Fresh black pepper, to taste
• 4 slices bacon
• 1 head Romaine lettuce, chopped
• 1 loaf French bread
• ¼ cup salted butter, softened
• 2 cloves garlic, minced
• 1 cup shredded Mozzarella cheese
• ½ cup grated Parmesan cheese, divided
• juice from half a lemon (optional)

INSTRUCTIONS

Preheat the oven to 375 degrees F. Spray a small baking dish with cooking spray. Place the chicken breasts in the prepared dish. Pour ¼ cup of Caesar dressing over the chicken breasts, spreading out evenly over the chicken. Season with a little black pepper. Bake chicken for 25 minutes or until internal temperature reaches 165 degrees F. Allow chicken to rest for at least 5 minutes before dicing. Set aside.

Meanwhile, cook the bacon in a skillet until crispy. Place cooked bacon on a paper-towel lined plate to soak up the grease. Chop into pieces.

In a large bowl, add the chopped Romaine lettuce, ¼ cup Caesar dressing, diced chicken, bacon, and ¼ cup of the Parmesan cheese. Season with pepper. Gently toss to combine and set aside.

Preheat the oven to broil. Cut the French bread in half lengthwise. Place both halves cut side up on a large baking sheet. Mix the softened butter and garlic together in a small bowl. Spread the garlic butter evenly over the two halves of bread. Sprinkle evenly with the Mozzarella cheese. Place the bread under the broiler until the cheese melts. (This only takes about 1 minute or so. Watch the bread the entire time to prevent it from burning.)

Carefully remove the hot bread from the oven, and top both halves evenly with the chicken Caesar salad mixture. Sprinkle the remaining Parmesan cheese all over the top. Cut into slices and serve with extra Caesar dressing and a squeeze of fresh lemon juice, if desired. Enjoy!

SERVINGS

This recipe serves 4 to 6 people. With hearty ingredients like chicken, bacon, and crisp romaine lettuce, each serving is filling and satisfying without being too heavy. The balance of protein, fresh vegetables, and a creamy Caesar dressing ensures that everyone gets a delicious and well-rounded meal.

STORING

I feel this Chicken Caesar Salad Garlic Bread is best served fresh and within an hour or so of making it. Storing any leftovers will result in soggy bread and lettuce.

CUSTOMIZE AND VARIATIONS

There are ways to customize this to suit your taste and dietary preferences. For an easier version, use a rotisserie chicken and/or precooked bacon to save on time without sacrificing flavor. If you want to switch up the protein, try grilled shrimp or steak for a yummy twist. You can also experiment with different types of cheeses. Use your favorites here!

MAKE IT MEATLESS

Making this vegetarian is simple and still delivers all the delicious flavors and textures you love. Instead of using chicken and bacon, try adding hearty plant-based proteins like roasted chickpeas, grilled tofu, or marinated tempeh to keep it satisfying. You can also use meatless alternatives, such as grilled soy or pea protein-based strips, which mimic the texture of chicken while keeping the dish vegetarian-friendly.

ENJOY THIS RECIPE? HERE ARE A FEW MORE SENSATIONAL RECIPES!

Cheesy Garlic Bread– only four ingredients to the best cheesy bread you’ll ever make. This recipe is essential whenever pastas for dinner!

Chicken Caprese Garlic Bread– topped with seasoned grilled chicken, Mozzarella cheese, tomato and fresh basil. This bread is delicious and perfect for any occasion! 

Chicken Caesar Pasta Salad– filled with grilled chicken, rotini pasta, croutons and tomatoes over a bed of romaine lettuce. The homemade creamy Caesar dressing packs it full of flavor!

BBQ Chicken Salad– tender barbecue chicken, black beans, corn, and more come together to make this delicious salad. It’s packed full of flavor and texture!

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Chicken Caesar Salad Garlic Bread

Cheesy garlic bread is loaded with seasoned chicken, fresh Romaine lettuce, crispy bacon, and creamy Caesar dressing.

Ingredients

• 2 small chicken breasts
• 1 bottle of your favorite Caesar dressing
• Fresh black pepper to taste
• 4 slices bacon
• 1 head Romaine lettuce chopped
• 1 loaf French bread
• ¼ cup salted butter softened
• 2 cloves garlic minced
• 1 cup shredded Mozzarella cheese
• ½ cup grated Parmesan cheese divided
• juice from half a lemon optional

Instructions

• Preheat the oven to 375 degrees F. Spray a small baking dish with non-stick spray. Place the chicken breasts in the prepared dish. Pour ¼ cup of Caesar dressing over the chicken breasts, spreading out evenly over the chicken. Season with a little black pepper. Bake chicken for 25 minutes or until internal temperature reaches 165 degrees F. Allow chicken to rest for at least 5 minutes before dicing. Set aside.
• Meanwhile, cook the bacon in a skillet until crispy. Place cooked bacon on a paper-towel lined plate to soak up the grease. Chop into pieces.
• In a large bowl, add the chopped Romaine lettuce, ¼ cup Caesar dressing, diced chicken, bacon, and ¼ cup of the Parmesan cheese. Season with pepper. Gently toss to combine and set aside.
• Preheat the oven to broil. Cut the French bread in half lengthwise. Place both halves cut side up on a large baking sheet. Mix the softened butter and garlic together in a small bowl. Spread the garlic butter evenly over the two halves of bread. Sprinkle evenly with the Mozzarella cheese. Place the bread under the broiler until the cheese melts. (This only takes about 1 minute or so. Watch the bread the entire time to prevent it from burning.)
• Carefully remove the hot bread from the oven, and top both halves evenly with the chicken Caesar salad mixture. Sprinkle the remaining Parmesan cheese all over the top. Cut into slices and serve with extra Caesar dressing and a squeeze of fresh lemon juice, if desired. Enjoy!

Notes

Serves 4 to 6 

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Easy Cheesy Garlic Bread is a side that feels essential whenever pasta is for dinner at my house. Whether it’s spaghetti, lasagna, or a rich fettuccine Alfredo, there’s something magical about warm, cheesy bread to enjoy it with. This recipe is a simple, foolproof way to make the best cheesy garlic bread– with only six simple ingredients! It hits every mark: crispy, cheesy, garlicky, and comes together in under 30 minutes!

EASY CHEESY GARLIC BREAD

When it comes to garlic bread, it is a pretty easy process. There’s no fussing with a long ingredient list or waiting for bread to rise – it’s as simple as cut, butter, bake, and enjoy. It’s perfect for beginners or anyone short on time.

My Easy Cheesy Garlic Bread is always a hit with its crispy edges, gooey cheese topping, and buttery garlic flavor. And there’s something so irresistible about pulling apart that warm, cheesy bread and dunking it into marinara sauce. Whenever I serve it, it disappears in minutes, and the whole family asks for more!

INGREDIENTS

• 3/4 cup salted butter, softened
• 1 Tablespoon minced garlic
• ½ teaspoon Italian seasoning
• 1 ½ cups freshly grated Mozzarella cheese
• 1 ½ cups freshly grated Colby-Jack cheese
• 2 Tablespoons freshly chopped parsley

COOKING INSTRUCTIONS

Preheat the oven to 400° F. Line a large baking sheet with parchment paper.

Cut French bread in half lengthwise. Place halves, cut side up, onto the prepared baking sheet.

In a medium bowl, mix the softened butter, minced garlic, and Italian seasoning together until combined. Spread this butter mixture evenly over the two bread halves, spreading it all the way to the edges. Sprinkle both cheeses evenly over the garlic butter on both bread halves.

Bake uncovered for 12 minutes or until the cheese is melted and bubbly. At this point, you can now turn on the broiler and heat the bread for another 30 seconds, or until golden and crispy. *Watch the entire time to prevent bread from burning! * Carefully remove from oven. Slice and serve warm. Enjoy!

SERVINGS

This easy cheesy garlic bread serves about 6 people when sliced into generous pieces. If you’re feeding a larger crowd, you might want to double the recipe. It’s sure to disappear quickly! I’ll sometimes double up and make multiple loaves, because the Lofthouse gang devours every single piece.

SERVING SUGGESTIONS

Here’s all the ways you can enjoy it:

– With Pasta: Serve alongside any pasta dish, from marinara to Alfredo. The garlic bread is perfect for scooping up extra sauce.

– Alongside Soups and Stews: This garlic bread is an ideal pairing for hearty soups like tomato basil, minestrone, or even a classic chicken noodle soup.

– As an Appetizer: Cut the bread into smaller strips and serve it as a starter with marinara sauce for dipping.

– With a Fresh Salad: Balance out the richness of the bread with a simple salad of mixed greens and a balsamic vinaigrette.

STORING AND REHEATING

If you’re lucky enough to have leftovers (which doesn’t happen often in my house), here’s how to store and reheat them. Cover bread and store it in the refrigerator for up to 2 days. To reheat, pop it in the oven at 350°F for about 5 to 10 minutes. This will bring back the crispiness and melt the cheese again. Avoid the microwave, as it can make the bread too soft and soggy.

FLAVORFUL VARIATIONS TO TRY!

– Garlic Herb Butter: Add extra dried Italian herbs like basil, oregano, and parsley to the melted butter for even more flavor.

– Spicy Cheesy Garlic Bread: Mix a pinch of red pepper flakes into the melted butter for a little kick. This is a great way to add some heat in a unique way.

– Parmesan Cheese: Add some grated Parmesan cheese for a sharper, nuttier flavor.

ENJOY THIS RECIPE? HERE ARE A FEW MORE SENSATIONAL BREADS!

Gorgonzola Garlic Bread – A delicious French bread baked with butter, garlic and Gorgonzola cheese. This amazing bread is full of flavor!

Mini Garlic Monkey Breads – Small bundles of garlic bread perfect for kids and adults! Pair these with your favorite pasta dish for a fun and fabulous dinner.

The Best Dinner Rolls – This recipe has become my go-to roll recipe. These rolls are buttery, light as a feather and so delicious! Perfect for holidays.

Rosemary Rolls – Fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make! A great pairing for pasta night.

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Easy Cheesy Garlic Bread

With its golden, bubbly cheese, garlic-infused butter, and crispy French bread base, this Easy Cheesy Garlic Bread is the perfect side everyone loves!

Prep Time 15 minutes minutes

Cook Time 14 minutes minutes

Servings 6

Ingredients

• 3/4 cup salted butter softened
• 1 Tablespoon minced garlic
• 1/2 teaspoon Italian seasoning
• 1 ½ cups freshly grated Mozzarella cheese
• 1 ½ cups freshly grated Colby-Jack cheese
• 2 Tablespoons freshly chopped parsley

Instructions

• Preheat the oven to 400° F. Line a large baking sheet with parchment paper. Cut the French bread in half lengthwise. Place halves, cut side up, onto the prepared baking sheet.
• In a medium bowl, mix the softened butter, minced garlic, and Italian seasoning together until combined. Spread this butter mixture evenly over the two bread halves, spreading it all the way to the edges. Sprinkle both cheeses evenly over the garlic butter on both bread halves.
• Bake uncovered for 12 minutes or until the cheese is melted and bubbly. At this point, you can now turn on the broiler and heat the bread for another 30 seconds, or until golden and crispy. *Watch the entire time to prevent bread from burning! * Carefully remove from oven. Slice and serve warm. Enjoy!

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When it comes to comfort food, few things can compare to the warm, soft, and buttery goodness of Olive Garden breadsticks. Their iconic breadsticks are the perfect accompaniment to a hearty pasta dish, a crisp salad, or even on their own as a snack. What if you could recreate that same delicious experience at home? With this Copycat Olive Garden Breadsticks recipe, you can do just that! These breadsticks are easy to make, and the result is so close to the original, you might not even be able to tell the difference.

COPYCAT OLIVE GARDEN BREADSTICKS

Making your own breadsticks requires just a few simple ingredients that you probably already have in your kitchen. The basic ingredients include warm water, instant yeast, sugar, salted butter, salt and flour. These all come together to create a soft and fluffy dough that bakes into golden perfection.

The topping is what gives these breadsticks their signature flavor. A mixture of melted butter, sea salt and garlic powder are brushed on after baking, infusing each breadstick with that irresistible garlic flavor we all love.

These homemade breadsticks are best enjoyed warm and fresh out of the oven. Pair them with your favorite pasta dishes, soups, or salads, and you have a meal that will impress anyone.

INGREDIENTS

Dough

• 1 cup plus 2 Tablespoons warm water (105 to 110 degrees F.)
• 2 teaspoons instant yeast
• 2 Tablespoons granulated sugar
• 3 Tablespoons salted butter, melted
• 1 teaspoon salt
• 3 cups (about 380 grams) all-purpose flour

Topping

• 3 Tablespoons salted butter, melted
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder

INSTRUCTIONS

Line two large baking sheets with parchment paper. Set aside.

For Dough

In the bowl of a stand mixer, mix the warm water, yeast, sugar, butter and salt with the dough hook. Slowly add the flour while the mixer is on low speed. Once all the flour is added, adjust the speed to medium and allow the dough to knead for 10 minutes.

Place the dough in a large, oiled bowl and cover with a kitchen towel. Allow the dough to rise in a warm place until doubled in size; about 1 to 1 ½ hours.

Once the dough has doubled, divide the dough into 12 equal pieces. Take each piece and roll into a ball then shape into a log. Gently roll it evenly into an 8-inch log. Place the logs on the prepared baking sheets spacing at least 2 inches apart. Cover with a kitchen towel and allow to rise for 30 minutes.

Meanwhile, preheat the oven to 400 degrees F.

Bake the breadsticks for 10 to 12 minutes or until barely golden brown. Carefully remove from oven.

Topping

Mix the topping ingredients until combined. Brush the topping over the warm breadsticks. Serve warm and enjoy!

SERVINGS

This recipe yields 12 delicious breadsticks, perfect for serving a crowd or enjoying over several meals. Each batch is carefully portioned to create evenly sized breadsticks, ensuring that every one of them bakes up soft and fluffy on the inside with a perfectly golden crust on the outside.

THE PERFECT BREADSTICK

Water Temperature: Make sure the water is warm, but not hot. A temperature between 105 to 110 degrees Fahrenheit is ideal. If the water is too hot, it can kill the yeast, preventing the dough from rising properly.  

Dough Consistency: The dough should be soft and slightly sticky, but not so sticky that it’s difficult to work with. If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.

Rising Time: Give the dough enough time to rise and double in size. This will ensure that the breadsticks are light and airy. If your kitchen is cool, you can create a warm environment by placing the dough in a slightly warm oven (around 80 degrees Fahrenheit) to rise.

Topping Variations: While the classic butter, salt and garlic topping is delicious, you can also experiment with other flavors. Try adding a sprinkle of Parmesan cheese, a dash of Italian seasoning, or even a bit of crushed red pepper for a spicy kick.

HOMEMADE IS ALWAYS BETTER

Making breadsticks at home might seem like a bit of work, but the results are well worth the effort. Not only do you get to enjoy fresh, warm breadsticks straight from the oven, but you also have the satisfaction of knowing exactly what went into them. There are no preservatives or artificial ingredients – just simple, wholesome ingredients that you can feel good about serving to your family.

STORING AND REHEATING

If you have any breadsticks left over, store them in an airtight container at room temperature for up to 2 days. To reheat, simply place the breadsticks in a 350-degree oven for about 5 minutes, or until warmed through. You can also microwave them for about 15 seconds.

SERVING SUGGESTIONS

These are incredibly versatile and can be served with a variety of dishes. Here are some ideas:

Pasta Night: Serve these breadsticks alongside a hearty pasta dish like spaghetti and meatballs, fettuccine Alfredo, or lasagna. The breadsticks are perfect for mopping up any extra sauce on your plate.

Soup and Salad: Pair the breadsticks with a fresh garden salad and a bowl of warm soup, like minestrone or tomato basil. This makes for a light but satisfying meal.

Dipping Sauces: Enjoy the breadsticks with your favorite dipping sauces. Marinara sauce, Alfredo sauce, or even a cheesy spinach dip would be great options.

Snack Time: These breadsticks also make a great snack on their own. Keep a batch on hand for when you’re craving something savory and satisfying.

ENJOY THIS RECIPE? HERE ARE A FEW MORE COPYCAT RECIPES!

IHOP Pancakes Copycat – golden and fluffy pancakes that taste just like the ones from the popular restaurant! They get devoured every time I make them.

Cafe Rio Sweet Pork Copycat – full of delicious, sweet flavor. It pairs perfectly with burritos, tacos, nachos, tostadas, salads and so much more! Give this a try!

Chick-Fil-A Chicken Sandwich Copycat – tastes just like the one from the famous fast-food chain! There is a secret ingredient that makes these tastes so amazing!

Copycat Cinnabon Cinnamon Rolls – an homage to the classic quick stop treats. These cinnamon rolls are soft, gooey, and filled with that special cinnamon flavor!

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Copycat Olive Garden Breadsticks

These warm, fluffy, buttery breadsticks will become a homemade favorite!

Prep Time 2 hours hours 30 minutes minutes

Cook Time 12 minutes minutes

Servings 12

Ingredients

Dough

• 1 cup plus 2 Tablespoons warm water 105 to 110 degrees F.
• 2 teaspoons instant yeast
• 2 Tablespoons granulated sugar
• 3 Tablespoons salted butter melted
• 1 teaspoon salt
• 3 cups (about 380 grams) all-purpose flour

Topping

• 3 Tablespoons salted butter melted
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder

Instructions

• Line two large baking sheets with parchment paper. Set aside.

Dough

• In the bowl of a stand mixer, mix the warm water, yeast, sugar, butter and salt with the dough hook. Slowly add the flour while the mixer is on low speed. Once all the flour is added, adjust the speed to medium and allow the dough to knead for 10 minutes.
• Place the dough in a large, oiled bowl and cover with a kitchen towel. Allow the dough to rise in a warm place until doubled in size; about 1 to 1 ½ hours.
• Once the dough has doubled, divide the dough into 12 equal pieces. Take each piece and roll into a ball then shape into a log. Gently roll it evenly into an 8-inch log. Place the logs on the prepared baking sheets spacing at least 2 inches apart. Cover with a kitchen towel and allow to rise for 30 minutes.
• Meanwhile, preheat the oven to 400 degrees F.
• Bake the breadsticks for 10 to 12 minutes or until barely golden brown. Carefully remove from oven.

Topping

• Mix the topping ingredients together until combined. Brush over the warm breadsticks. Serve warm and enjoy!

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Making your own rolls from scratch is a rewarding experience that adds a personal touch to any meal. This roll recipe is straightforward, and yields rolls that are so soft, flavorful, and perfect for any occasion. Whether you’re preparing for a holiday feast or just a family dinner, these are sure to impress and satisfy. When it comes to making your meal extra special, these soft and fluffy dinner rolls are a classic choice that never disappoints. They’re versatile, indulgent, and can turn any dinner into a feast. This recipe for Soft and Fluffy Dinner Rolls combines simple ingredients with a bit of patience to create rolls that are light, airy, and irresistibly delicious.

Try these other highly-rated delicious dinner roll recipes: Amazing Dinner Rolls, The Best Dinner Rolls, Rosemary Rolls, and French Bread Rolls.

SOFT AND FLUFFY DINNER ROLLS

Imagine a dinner roll with a golden-brown crust, soft and airy interior, and a subtle hint of butter. It’s a bite of comfort, perfect for soaking up sauces, mopping up gravy, or simply enjoying with a pat of butter. Each ingredient plays a critical role in ensuring that your rolls turn out soft and fluffy. The milk and water provide the necessary moisture, while the melted butter enriches the dough with a delightful buttery flavor. Sugar feeds the yeast, helping it rise, and salt enhances the overall taste. The flour, the backbone of the dough, determines the texture and structure of your rolls.

These soft and fluffy dinner rolls are best enjoyed warm and fresh out of the oven. They’re perfect on their own with a bit of butter or as a side to your favorite dishes. They’re great for soaking up gravies, pairing with soups, or even making mini sandwiches. For a special treat, serve them with honey or a sprinkle of sea salt.

Find my expert tips on how to make soft and fluffy dinner rolls below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love These Soft and Fluffy Dinner Rolls:

• Pillowy Soft Texture: The combination of milk, butter, and egg creates rolls that are tender, light, and melt-in-your-mouth soft.
• Slightly Sweet & Buttery: A touch of sugar and a butter finish make these rolls irresistible alongside any meal.
• Perfectly Golden: Baking until golden and brushing with melted butter gives each roll a shiny, bakery-quality appearance.
• Simple Yet Impressive: Despite their soft, fluffy texture and beautiful finish, these rolls are straightforward to make and perfect for beginners or seasoned bakers.
• Versatile for Any Meal: Ideal for holiday dinners, weeknight meals, or casual gatherings, these rolls are always a crowd-pleaser.

Ingredients

• 1 ¼ cups milk (2% or whole)
• ¼ cup water
• ¼ cup salted butter, melted
• ¼ cup granulated sugar
• 1 tablespoon instant or active dry yeast
• 1 large egg
• 1 teaspoon salt
• 4 ¼ to 4 ½ cups all-purpose flour (I use about 560 grams)

Instructions

Heat the milk until small bubbles appear around the edges and the milk is steaming. Pour into the bowl of a stand mixer with the dough hook attached.

Add the water, butter, and sugar. Allow the mixture to cool until warm. (You don’t want it too hot, or it will kill the yeast.) Stir in the yeast and allow mixture to rest for 5 minutes until the yeast is foamy and fully activated.

Add the egg, salt, and flour (start with 3 3/4 to 4 cups flour) and mix, gradually adding more flour until the dough clears the sides of the bowl and forms a soft, sticky ball. Knead dough for 5 minutes until the dough is soft and smooth.

Allow the dough to rise in a warm spot until doubled, about an hour.

Preheat the oven to 375 degrees F. Place the oven rack in the middle rack. Grease a 9×13-inch pan. Lightly punch down the dough and turn out onto a lightly greased countertop.

Divide the dough into 12 equal pieces. Roll each piece into a ball and place in the prepared pan, spaced 1/2-inch apart. Cover and let the rolls rise until doubled in size.

Bake for 16 to 18 minutes or until golden on the tops and bottoms. Rub the tops of the hot rolls with more butter. Serve warm and enjoy!

Servings

This recipe is designed to yield 12 perfect dinner rolls, making it ideal for family dinners or gatherings. Each roll is crafted to be a generous size, offering a soft and fluffy texture that pairs wonderfully with any meal. When divided into 12 equal portions, the dough forms roll that are spaced just enough apart in the baking pan to rise beautifully without merging. This spacing ensures that each roll bakes evenly, with a golden-brown crust and a tender interior.

Storage and Reheating

If you have any leftovers (which is a rarity!), store the rolls in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a few days.

Holly’s Tips for The Best Soft and Fluffy Dinner Rolls:

• Don’t Overheat The Milk: Make sure the milk mixture cools to about 105°F before adding yeast. Too hot, and it will kill the yeast; too cold, and it won’t activate properly.
• Check Your Yeast: If the yeast doesn’t foam after 5 minutes, it may be expired or the liquid temperature may be off. Always start with fresh yeast for the best rise.
• Sticky Dough Is Good: The dough should be soft and slightly sticky. Resist adding too much extra flour—this is what keeps the rolls light and fluffy.
• Give It Time to Rise: Let the dough double in size in a warm, draft-free area. If your kitchen is cool, place the bowl in the oven with just the light on to create a cozy environment.
• Even Roll Size: Divide the dough evenly (a kitchen scale helps) so all rolls bake consistently and look uniform.
• Butter For Flavor and Shine: Rubbing butter on top right after baking keeps the crust soft and adds rich flavor.
• Serve Fresh: These rolls are best warm from the oven, but they can also be reheated gently for that “just baked” feel.
• Customize: Feel free to get creative with this basic recipe. You can add a variety of ingredients to suit your taste preferences: try adding shredded cheese to the dough, mix in fresh or dried herbs like rosemary or thyme for an aromatic twist, OR try adding minced garlic or garlic powder for extra savory goodness.

Frequently Asked Questions:

Similar Recipes

Looking for something similar? Try my Amazing Dinner Rolls and French Bread Rolls next.

Wanting something different? My Rosemary Rolls are fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make! Perfect for all holiday meals.

Craving something sweet? My Perfect Cinnamon Rolls are the best cinnamon roll recipe ever, look no further! These are the most delicious, soft and fluffy cinnamon rolls you’ll ever eat!

Searching for something extra savory? My Cheesy Garlic Pull Apart Rolls feature buttermilk biscuits covered in melted cheese, herbs, and garlic butter. These can be a delicious side dish or snack!

Have you made this Soft and Fluffy Dinner Rolls recipe? 🍞

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #SoftandFluffyDinnerRolls #HolidayDinnerRolls #LifeInTheLofthouse

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Soft and Fluffy Dinner Rolls

Warm, freshly baked rolls to enjoy with any dinner! Serve with easy weeknight meals or with holiday feasts.

Prep Time 1 hour hour 30 minutes minutes

Cook Time 16 minutes minutes

Servings 12

Ingredients

• 1 ¼ cups milk (2% or whole)
• ¼ cup water
• ¼ cup salted butter melted
• ¼ cup granulated sugar
• 1 tablespoon instant yeast or active dry yeast
• 1 large egg
• 1 teaspoon salt
• 4 ¼ to 4 ½ cups all-purpose flour (I use about 560 grams)

Instructions

• Heat the milk until small bubbles appear around the edges and the milk is steaming. Pour into the bowl of a stand mixer with the dough hook attached.
• Add the water, butter, and sugar. Allow the mixture to cool until warm (around 105 degrees F. (You don’t want it too hot, or it will kill the yeast.)
• Stir in the yeast and allow mixture to rest for 5 minutes until the yeast is foamy and fully activated.
• Add the egg, salt, and flour (start with 3 3/4 to 4 cups flour) and mix, gradually adding more flour until the dough clears the sides of the bowl and forms a soft, sticky ball. Knead dough for 5 minutes until the dough is soft and smooth.
• Allow the dough to rise in a warm spot until doubled in size, about an hour.
• Preheat the oven to 375 degrees F. Place the oven rack in the middle rack. Grease a 9×13-inch pan.
• Lightly punch down the dough and turn out onto a lightly greased countertop.
• Divide the dough into 12 equal pieces. Roll each piece into a ball and place in the prepared pan, spaced 1/2-inch apart. Cover and let the rolls rise until doubled in size.
• Bake for 16 to 18 minutes or until golden on the tops and bottoms. Rub the tops of the hot rolls with more butter. Serve warm and enjoy!

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Fall is here, and that means it’s time for pumpkin everything! These homemade Baked Pumpkin Fritter Bites are great with a morning cup of joe, or for dessert at the end of the day. These tiny treats will satisfy your sweet tooth craving and will put a giant smile on anyone’s face. You’ll want a few of these because they’re so good. If you love pumpkin donuts, this recipe is for you!

There isn’t a day of the week that these won’t hit the spot. Since pumpkin is the flavor of fall, I’d say anytime between September to December would be the time to make these. Make them for a family party or share with your neighbors! Also, as mentioned before, these are amazing with a morning cup of coffee. If you don’t drink coffee, have a little late-night treat with a couple of these and a cup of Hot Chocolate.

BAKED PUMPKIN FRITTER BITES

When the air is crisp outside, I am naturally attracted to comforting things: sweaters, beverages, food, and especially baked goods. My oven is constantly on during the fall, and it’s usually with something pumpkin-flavored. This year, I am so excited to introduce this Baked Pumpkin Fritter Bites recipe. These baked treats are bite-sized, satisfying, and will bring a smile to any Jack-O-Lantern’s face. The homemade pumpkin batter fritter is a simple mixture of traditional ingredients, including pure pumpkin. The batter is scooped with a Tablespoon and baked until perfectly fluffy and delicious. Once they are cooled, a simple glaze is drizzled over the top of each one, making them simply irresistible! Serve these pumpkin fritter donuts for breakfast, brunch, or anytime you need to satisfy that sweet tooth.

Find my expert tips on how to make baked pumpkin fritter bites from scratch below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. 🧡

Why You’ll Love These Quick & Easy Baked Pumpkin Fritter Bites:

• Quick & Easy-To-Make Donuts: No frying required for this homemade fritter recipe. Just mix, bake, and glaze!
• The Best Fall Dessert & Snack: Full of cozy pumpkin spice flavor that tastes like autumn in every bite.
• Perfect For Any Occasion: Serve them at fall parties, potlucks, and family gatherings.
• Portable & Bite-Sized: Easy to grab-and-go for a sweet pumpkin treat anytime.
• Simple Ingredients: Uses everyday staples like pumpkin puree, flour, sugar, and butter.

Ingredients

Pumpkin Fritter Bites

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 2 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 6 Tablespoons salted butter, melted & slightly cooled
• 2 teaspoons vanilla
• 1 large egg
• 1 can (15 ounces) pure pumpkin (not pumpkin pie filling)

Glaze

• 2 cups powdered sugar
• 2+ Tablespoons milk 

Instructions

For The Pumpkin Fritter Bites

Preheat the oven to 350°F. Grease two 24-cup mini muffin pans with non-stick cooking spray and set aside. 

In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice and salt. In a separate bowl, whisk together the melted butter, vanilla, and egg. Stir in the pumpkin until combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix. 

Scoop a heaping tablespoon of batter into each greased muffin cup. Bake for about 12 to 14 minutes or until set. Remove from the oven and allow to cool before transferring fritters to a large cookie rack with a sheet pan underneath it.  

For The Glaze

In a medium bowl, whisk together the powdered sugar and enough milk to create a pourable, smooth glaze. Drizzle the glaze over the tops of the fritters. Allow the glaze to set before serving. Enjoy!

Servings

This recipe is practically magic. It makes 48 fritter bites! You will have so many little treats that you’ll have no other option but to share them. I would say that 3 fritters equal a serving, but make sure to forgive yourself if you have more than that. They are so good! My kids, and husband Kale, practically couldn’t wait until they were cooled when I made them for the first time. It’s a good thing this recipe makes so many so that there were plenty to go around.

Storage and Reheating

Since this recipe makes a ton of fritters, you may have a few leftovers. I highly recommend storing these in a sealed container and placing them in the refrigerator for up to 3 days. Try not to stack them one on top of another. Place them in the container in one layer. This way, the glaze won’t get too messy when you go back to grab a few more. When ready to eat, pop them in the microwave for 5 to 10 seconds until warm!

Holly’s Tips for The Best Pumpkin Fritter Bites:

• Use Pure Pumpkin, Not Pie Filling: Make sure to use 100% pure pumpkin puree for the best texture and authentic pumpkin flavor. Pumpkin pie filling has added sugar and spices that can alter the recipe.
• Don’t Overmix: Stir just until the ingredients are combined. Overmixing the batter can make your pumpkin fritters dense instead of soft and fluffy.
• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. Too much flour can make the fritters dry.
• Check For Doneness: Bake until the tops spring back when lightly touched or a toothpick comes out clean, usually around 12–14 minutes.
• Cool Before Glazing: Let the fritters cool completely before adding the glaze so it sets beautifully without melting off.
• Customizable Glaze: Add a dash of pumpkin pie spice, vanilla extract, or even maple syrup to the glaze for an extra flavor boost.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my White Chocolate Pumpkin Truffles next.

Searching for Thanksgiving dessert recipes? Serve my Pumpkin Whoopie Pies and Slow Cooker Pumpkin Pie Pudding.

Looking for another fall breakfast? My Pumpkin Cinnamon Rolls are delicious pumpkin-infused cinnamon rolls with homemade cream cheese frosting.

Wanting something just as bite-sized? My White Chocolate Chip Pumpkin Muffins feature warm pumpkin spice muffins filled with sweet white chocolate chips.

Have you made these Baked Pumpkin Fritter Bites? 🧡

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #PumpkinFritterBites #FallBreakfast #LifeInTheLofthouse

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Baked Pumpkin Fritter Bites

Fluffy bite size fritters packed with pumpkin flavor and topped with sweet glaze. These are the perfect fall treats!

Prep Time 25 minutes minutes

Cook Time 14 minutes minutes

Servings 48

Ingredients

Baked Pumpkin Fritter Bites

• 1 ½ cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 2 ½ teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 6 Tablespoons salted butter melted and cooled
• 2 teaspoons vanilla
• 1 large egg
• 1 can (15 ounces) pure pumpkin (not pumpkin pie filling)

Glaze

• 2 cups powdered sugar
• 2+ Tablespoons milk 

Instructions

Baked Pumpkin Fritter Bites

• Preheat the oven to 350°F. Grease two 24-cup mini muffin pans with non-stick cooking spray and set aside. 
• In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice and salt. Set aside.
• In a separate bowl, whisk together the melted butter, vanilla, and egg. Stir in the pumpkin until combined.
• Add the wet ingredients to the dry ingredients and stir until just combined. Don’t over mix.
• Scoop a heaping tablespoon of batter into each greased muffin cup. Bake for about 12 to 14 minutes or until set. Remove from the oven and allow to cool before transferring fritters to a large cookie rack with a sheet pan underneath it.

Glaze

• In a medium bowl, whisk together the powdered sugar and enough milk to create a pourable, smooth glaze. Drizzle the glaze over the tops of the fritters. Allow the glaze to set before serving. Enjoy!

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Pumpkin Cornbread is a delightful twist on a classic comfort food, merging the warm, spiced flavors of fall with the familiar taste of cornbread. The addition of pumpkin puree and spices such as cinnamon and pumpkin pie spice transforms traditional cornbread into something special. What sets this recipe apart is the harmonious blend of sweet and savory flavors. The earthy sweetness of pumpkin puree complements the rich, slightly nutty flavor of cornmeal, while the pumpkin and cinnamon add a subtle warmth that’s perfect for cooler weather. This cornbread is moist and tender, with just the right amount of sweetness!

PUMPKIN CORNBREAD

The ingredients in this fall homemade bread recipe are simple, yet they come together to create a cornbread that’s anything but ordinary. The combination of all-purpose flour and yellow cornmeal forms the base of the cornbread, giving it a sturdy yet tender texture. Baking powder and baking soda ensure that the cornbread rises perfectly, while salt enhances all the flavors. The pumpkin pie spice and cinnamon are the stars of the show, infusing the cornbread with a cozy, autumnal flavor.

One of the best things about Pumpkin Cornbread is how easy it is to make. With just a few simple steps, you can have a warm, fragrant batch of cornbread ready to serve in less than an hour. The process is straightforward: mix the dry ingredients in one bowl, the wet ingredients in another, combine them, and pour the batter into a greased baking pan. Bake until golden brown and a toothpick inserted into the center comes out clean, and you’re done! If you’re looking for an easy holiday side dish, or a top quality cornbread recipe, you’ll want to save this for one for later.

Find my expert tips on how to make pumpkin cornbread below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love This Pumpkin Cornbread:

• Quick & Easy: Made in just one pan, this cornbread is simple, comforting, and crowd-pleasing.
• Cozy Fall Flavors: This cornbread is packed with warm spices like cinnamon and pumpkin pie spice that make every bite feel like autumn.
• Moist & Tender: Pumpkin puree and a touch of honey keep the bread soft, fluffy, and perfectly moist.
• Perfect Texture: The combination of cornmeal and flour creates a slightly crumbly exterior with a soft, tender interior.
• Versatile Fall Side Dish: Enjoy it alongside soups, chilis, roasted veggies, or serve it warm with butter and honey.

Ingredients

• 1 cup all-purpose flour
• ¾ cup yellow cornmeal
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ cup vegetable oil
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ¾ cup milk (I use 2%)
• ½ cup granulated sugar
• 2 Tablespoons honey
• 2 large eggs

Instructions

Preheat the oven to 350°F. Grease a 9×9-inch or 7×11-inch baking pan with nonstick spray. Set aside.

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, pumpkin pie spice and ground cinnamon. Set aside.

In a separate bowl, whisk together the vegetable oil, pumpkin, milk, sugar, honey, and eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan, spreading out evenly.

Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before cutting into squares. Serve warm with butter and honey. Enjoy!

Servings

This recipe makes 9 servings, each one packed with the warm, comforting flavors of fall.

Storage and Reheating

The final product can be stored at room temperature for up to two days. If you want to keep it longer, store it in the refrigerator for up to 4 days. Keep in mind that it will lose its moisture the longer it is stored. This cornbread also freezes well, so you can make a batch ahead of time and save it for later. To freeze, allow the cornbread to cool completely, then wrap it tightly in freezer-safe bags. It will keep in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature and reheat it in the oven or microwave.

Holly’s Tips for The Best Pumpkin Cornbread:

While this is an easy-to-make pumpkin cornbread recipe, there are a few tips that can help ensure it turns out perfectly every time:

• Use Pumpkin Puree ONLY: Be sure to use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices, which can throw off the balance of flavors in the cornbread.
• Don’t Overmix: When mixing the batter, be careful not to over mix. Over-mixing can lead to tough, dense cornbread. Instead, stir the wet and dry ingredients together just until combined – it’s okay if there are a few lumps in the batter.
• Get Creative: If you want to add a little extra flair, consider stirring in some additional ingredients before baking. Chocolate chips, chopped nuts, or dried cranberries can all add interesting flavors and textures. Just be sure not to add too much – about 1/2 cup of add-ins should be plenty.
• Let It Cool Completely: Finally, don’t skip the cooling step. Allowing the cornbread to cool for at least 30 minutes before cutting ensures that it will hold its shape and makes it easier to slice.

Frequently Asked Questions:

Similar Recipes

Craving classic cornbread? Try my Sweet Cornbread recipe next!

Craving something sweeter? My Pumpkin Cobbler features a fluffy pumpkin cake on top and warm caramel sauce on the bottom.

Looking for something different? My Slow Cooker Pumpkin Pie Pudding is delicious, fast, and easy to make. Top it with either whipped cream or ice cream, and it will be love at first bite!

Craving more homemade pumpkin-infused treats? My White Chocolate Chip Pumpkin Muffins are filled with pumpkin-spice flavor and white chocolate chips, perfect for breakfast or dessert.

Looking for more fall-inspired bread recipes? My Glazed Chocolate Chip Pumpkin Bread and White Chocolate Pumpkin Bread with Streusel Topping both contain the best flavors of fall in each slice.

Have you made this Pumpkin Cornbread recipe? 🎃

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #PumpkinCornbread #CornbreadRecipes #LifeInTheLofthouse

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Pumpkin Cornbread

Pumpkin Cornbread is a delicious fall twist on classic cornbread. Each piece is sweet and fluffy with a hint of pumpkin flavor!

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 9

Ingredients

• 1 cup all-purpose flour
• ¾ cup yellow cornmeal
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ cup vegetable oil
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ¾ cup milk (I use 2%)
• ½ cup granulated sugar
• 2 Tablespoons honey
• 2 large eggs

Instructions

• Preheat the oven to 350°F. Grease a 9×9-inch or 7×11-inch baking pan with nonstick spray. Set aside.
• In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, pumpkin pie spice and ground cinnamon. Set aside.
• In a separate bowl, whisk together the vegetable oil, pumpkin, milk, sugar, honey, and eggs.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan, spreading out evenly.
• Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before cutting into squares. Serve warm with butter and honey. Enjoy!

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Cinnamon rolls are a beloved classic, known for their warm, gooey centers and sweet, spicy aroma that fills the kitchen. But what if you could take everything you love about cinnamon rolls and transform it into a more convenient, handheld treat? Enter Cinnamon Roll Muffins—a delightful twist on the traditional cinnamon roll that’s perfect for breakfast, brunch, or a sweet snack anytime.

These muffins offer the same comforting flavors but are quicker to make and easier to enjoy on the go. So next time you’re in the mood for something comforting and delicious, give these magical muffins a try. They’re easy to make, and perfect for sharing with family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple enough for anyone to tackle and is guaranteed to bring smiles all around. Let’s dive into how you can create this mouthwatering treat right in your own kitchen.

CINNAMON ROLL MUFFINS

The beauty of these treats lies in their perfect balance of flavors and textures: the batter provides a tender base, while the rich, sweet cinnamon filling adds a comforting warmth that’s impossible to resist. To top it all off, a generous drizzle of glaze cascades over the muffins, adding just the right amount of sweetness. Their charming, individual portions make them not only easy to serve but also ideal for sharing, ensuring that everyone gets to experience the joy of biting into these delicious, cinnamon-filled delights.

Ingredients

Cinnamon Roll Muffins

• 1 cup granulated sugar
• ½ cup salted butter, melted
• 2 large eggs
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1/8 teaspoon salt

Cinnamon Streusel

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted

Glaze

• 1 cup powdered sugar
• ¼ cup heavy whipping cream (use less if you use regular milk)

Instructions

Preheat oven to 375 degrees F. Place muffin liners in a 12-cup muffin tin. (I recommend a light colored muffin tin.) This recipe makes around 15 muffins, so use a second muffin tin for the rest of the muffins.

For The Cinnamon Roll Muffins

In a medium bowl, whisk together the sugar, butter, eggs, sour cream, milk and vanilla until combined. Add the flour, baking powder, baking soda and salt. Whisk until just combined and no flour streaks remain. Don’t over mix. Set aside.

For The Cinnamon Streusel

In a small bowl, whisk together the flour, brown sugar, and cinnamon. Add the melted butter and mix until combined and forms into small pieces/clumps.

Scoop 2 tablespoons of muffin batter into each muffin liner. Sprinkle 3 teaspoons streusel evenly over the batter in each muffin cup. Scoop another 2 tablespoons batter on top of the cinnamon streusel. Sprinkle with a little more streusel. Repeat with all remaining batter and streusel.

Bake muffins for 15 minutes or until the top of the muffins spring back lightly to the touch. Allow muffins to cool before glazing.

For The Glaze

In a small bowl, whisk together the powdered sugar and heavy cream until combined and pourable. Drizzle the glaze evenly over the cooled muffins. Serve and enjoy!

Servings

This recipe yields about 15 perfectly portioned muffins, making it ideal for sharing with family or friends, or for enjoying as a sweet treat throughout the week.

Cinnamon Roll Muffins make an excellent addition to any breakfast or brunch spread and pair perfectly with a hot cup of coffee or tea. They are also a fantastic treat to serve at a holiday gathering or to bring to a potluck or bake sale. Their individual portions make them easy to serve and eat, without the need for utensils. If you want to take these muffins to the next level, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. They’re versatile enough to be enjoyed as a morning treat or a decadent dessert!

Storage and Reheating

These are best enjoyed fresh, but they also store well for later enjoyment. If you have leftovers, place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, simply pop a muffin in the microwave for about 15 seconds to warm it up and soften the glaze. If you prefer a crispier texture, you can reheat them in the oven at 300°F (150°C) for about 5 to 10 minutes.

These muffins also freeze well. Wrap each muffin individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. To enjoy, thaw them at room temperature or warm them in the microwave or oven.

Similar Recipes

Banana Streusel Muffins – The best banana muffins ever! They’re perfectly moist and filled with banana flavor. The cinnamon streusel tops them off to perfection!

The Best Blueberry Muffins – Truly the best! They’re tender, moist, and loaded with blueberries. The cinnamon and sugar topping makes them extra special!

Skinny Double Chocolate Muffins – You won’t believe how delicious these muffins are and the best part is that they’re made with ingredients that are good for you!

Scrambled Egg Breakfast Muffins – Protein-packed made with eggs, ham, bell pepper and cheese. They’re filled with flavor and a great way to start your day!

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Cinnamon Roll Muffins

Cinnamon Roll Muffins are everything you love about a cinnamon roll, but ready in a fraction of the time. They are simple to make and incredibly yummy!

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Servings 15

Ingredients

Muffins

• 1 cup granulated sugar
• ½ cup salted butter melted
• 2 large eggs
• ½ cup sour cream
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1/8 teaspoon salt

Cinnamon Stresuel

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter melted

Glaze

• 1 cup powdered sugar
• ¼ cup heavy whipping cream (use less if you use regular milk)

Instructions

• Preheat oven to 375 degrees F. Place muffin liners in a 12-cup muffin tin. (*See notes below on muffin tin recommendations.)This recipe makes around 15 muffins, so use a second muffin tin for the rest of the muffins.

Cinnamon Roll Muffins

• In a medium bowl, whisk together the sugar, butter, eggs, sour cream, milk and vanilla until combined. Add the flour, baking powder, baking soda and salt. Whisk until just combined and no flour streaks remain. Don't over mix. Set aside.

Cinnamon Streusel

• In a small bowl, whisk together the flour, brown sugar, and cinnamon. Add the melted butter and mix until combined and forms into small pieces/clumps.
• Scoop 2 tablespoons of muffin batter into each muffin liner. Sprinkle 3 teaspoons streusel evenly over the batter in each muffin cup. Scoop another 2 tablespoons batter on top of the cinnamon streusel. Sprinkle the tops with a little more streusel. Repeat with all remaining batter and streusel.
• Bake muffins for 15 minutes or until the top of the muffins spring back lightly to the touch. Allow muffins to cool before glazing.

Glaze

• In a small bowl, whisk together the powdered sugar and heavy cream until combined and pourable. Drizzle the glaze evenly over the cooled muffins. Serve and enjoy!

Notes

*I recommend using a muffin tin that is light metal vs a dark-coated muffin tin. If using a dark muffin pan, reduce oven temperature to 350 degrees F.

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This Bacon, Egg and Cheese Croissant Bake stands out as a favorite. This must-try recipe is for anyone and everyone who loves a hearty and delicious breakfast! It’s perfect for feeding a crowd and can be customized to suit your tastes.. This delightful dish shines anytime, but especially during a weekend brunch. It offers the comforting flavors of a classic breakfast sandwich in a convenient and shareable form.

BACON, EGG AND CHEESE CROISSANT BAKE

This bake is the best way to get the day started in so many ways. Lay bacon strips in a single layer on the sheet pan and bake until they are crispy. Carefully transfer the cooked bacon to a plate lined with paper towels to absorb the excess grease. Once cooled, chop the bacon into bite-sized pieces and set aside.

Next for the croissants, tear each croissant into approximately 6 pieces and place the pieces evenly in the prepared baking pan. Toast the croissant pieces in the oven for 10 minutes. Set aside. (These toasted buttery croissants will serve as the base of your bake, soaking up the egg mixture and becoming wonderfully tender.)

In a large mixing bowl, whisk together the eggs with seasonings. This mixture will provide the savory custard base for the bake. Stir in 1/2 cup each of the shredded cheeses, reserving the remaining for the topping. Sprinkle the chopped bacon evenly over the top, followed by the remaining cup of shredded cheese. This ensures a deliciously cheesy and bacon-filled top layer. If you’re preparing ahead of time, cover and refrigerate overnight. Bake the croissant for 45 minutes or until the eggs are fully set and the top is golden brown. The dish should be puffy and slightly firm to the touch.

INGREDIENTS

• 1 package (10 ounces) bacon
• 6 to 7 large croissants (already baked croissants. Not croissant dough.)
• 8 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup shredded white cheddar, divided
• 1 cup shredded mild cheddar cheese, divided
• 3 Tablespoons chopped chives

COOKING INSTRUCTIONS

Preheat the oven to 400 degrees F. Line a large sheet pan with foil. Place the bacon strips in one even layer on a sheet pan and bake for 12 to 14 minutes or until crispy. Carefully transfer the cooked bacon onto a paper towel lined plate to soak up the grease. Chop bacon into pieces and set aside. 

Reduce the oven temperature to 350 degrees F. Grease a 9×13-inch pan with nonstick spray. Tear each croissant into small pieces and place in the prepared pan. Toast the croissant pieces for 10 minutes.

Whisk the eggs, milk, garlic powder, onion powder, salt, pepper and 1/2 cup each of the shredded cheeses. Pour the egg mixture evenly over the croissant pieces. Top evenly with the diced bacon and remaining cheese.

Either bake immediately OR cover and place in the fridge overnight to bake the next day. Bake at 350 degrees F. for 45 minutes or until eggs are set. Serve with chopped chives and enjoy!

STORING

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place a portion on a microwave-safe plate and heat until warmed through. You can also reheat in a 350-degree F oven for about 10 minutes to retain the crispiness of the croissants.

SIDE OPTIONS

This is a star at any brunch table but pairing it with the right sides and beverages can elevate your meal to a whole new level. For a refreshing and colorful addition, serve this bake with a fresh fruit salad. The sweetness and juiciness of seasonal fruits like berries, melon, and citrus will provide a delightful contrast to the savory richness of the bake. A green salad with a light vinaigrette is another excellent option. The crisp, fresh greens and tangy dressing can help balance out the dish’s heartiness, adding a touch of brightness and variety to your plate. If you’re aiming for a more indulgent brunch spread, consider adding a side of roasted potatoes. These can be seasoned simply with salt, pepper, and rosemary or spiced up with paprika and garlic. Their crispy exterior and fluffy interior make them a perfect complement to the soft, cheesy croissant bake.

BRIGHTEN WITH BUBBLES

When it comes to beverages, the possibilities are equally delicious. A strong cup of coffee can provide a robust, slightly bitter counterpoint to the creamy, cheesy flavors. Orange juice is a classic breakfast beverage that brings a burst of citrusy freshness, making it a great choice to cleanse the palate. For a touch of celebration or a more leisurely brunch, serve mimosas. The combination of champagne and orange juice is light and fizzy, adding a festive note to the meal. Alternatively, a Bloody Mary can add a savory, spicy kick to your brunch, with its bold flavors of tomato, celery, and a hint of spice.

START YOUR DAY WITH CREATIVITY

This recipe is highly versatile and can be customized to suit your preferences or to accommodate what you have on hand. Here are a few ideas:

Vegetables: Add sautéed spinach, bell peppers, or mushrooms to the egg mixture for added nutrients and flavor.

Cheese: Use Colby-Jack instead of the cheddars, mozzarella, or even a combination of your favorite cheeses.

Meat: Substitute or add sausage or ham for the bacon or make it vegetarian by omitting the meat altogether and adding more veggies.

ENJOY THIS RECIPE? HERE ARE A FEW MORE DELICIOUS BREAKFAST BAKES!

Berry Croissant Bake – This buttery and sweet breakfast bake is a salty and sweet way to start the day! It is so well balanced and perfect with coffee.

Breakfast Bake – Everything that you would want on your plate for breakfast, all baked together into one dish! Eggs, sausage, cheese, and fresh veggies.

Blueberry Breakfast Cake – One of your favorite muffins is turned into an entire baked cake! This will make the entire family smile first thing in the morning.

French Toast Bake – You’ll love how much your kids are going to enjoy this! Thick toast, cinnamon, and powdered sugar on top. Don’t forget the syrup!

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Bacon, Egg and Cheese Croissant Bake

Bacon, Egg, and Cheese Croissant Bake is the perfect breakfast recipe. It’s filled with crispy bacon, eggs, cheese, and buttery croissants.

Prep Time 25 minutes minutes

Cook Time 45 minutes minutes

Servings 8

Ingredients

• 1 package (10 ounces) bacon
• 6 to 7 large croissants (already baked croissants. Not croissant dough.)
• 8 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup shredded white cheddar divided
• 1 cup shredded mild cheddar cheese divided
• 3 Tablespoons chopped chives

Instructions

• Preheat the oven to 400 degrees F. Line a large sheet pan with foil. Place the bacon strips in one even layer on a sheet pan and bake for 12 to 14 minutes or until crispy. Carefully transfer the cooked bacon onto a paper towel lined plate to soak up the grease. Chop bacon into pieces and set aside. 
• Reduce the oven temperature to 350 degrees F. Grease a 9×13-inch pan with nonstick spray. Tear each croissant into small pieces and place in the prepared pan. Toast the croissant pieces in the oven for 10 minutes.
• Whisk the eggs, milk, garlic powder, onion powder, salt, pepper and 1/2 cup each of the shredded cheeses. Pour the egg mixture evenly over the croissant pieces. Top evenly with the diced bacon and remaining cheese.
• Either bake immediately OR cover and place in the fridge overnight to bake the next day. Bake at 350 degrees F. for 45 minutes or until eggs are set. Serve with chopped chives and enjoy!

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Crafted to perfection, this recipe for The Best Banana Bread yields a moist, cake-like bread bursting with the irresistible flavor of ripe bananas. What sets this banana bread apart is its simplicity and timelessness. It’s a classic recipe that stands the test of time, reminding us that sometimes, the best things in life are the simplest.

THE BEST BANANA BREAD

With its moist and tender crumb, this banana bread almost melts in your mouth with each bite. Enjoy warm from the oven or slathered with butter, each slice is a testament to the timeless appeal of classic recipes done right. In just 30 minutes of prep time and 35 minutes of baking, you can have this delectable banana bread ready to enjoy. With its straightforward instructions and minimal ingredients, it’s a recipe that even novice bakers can master with ease.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs, beaten
• 3/4 cup butter, softened
• 1 ½ cups buttermilk
• 4 large ripened bananas, mashed
• 7 mini loaf pans (5x3x1 inches) OR 2 standard size loaf pans (9x5x3 inches)

Instructions

Preheat the oven to 350 degrees F. Place 7 mini loaf pans onto a large cookie sheet. Grease each of the loaf pans with non-stick spray.

In a medium bowl mix together the flour, sugar, baking soda, baking powder and salt. Set aside.

In a separate large bowl, add the beaten eggs, butter, buttermilk, and mashed bananas. Mix with an electric hand-mixer on low speed, just until combined. Or you can use a whisk and stir by hand until combined.

Slowly add the flour mixture into the wet mixture. Stir until just combined. Pour one cupful of batter evenly into each mini loaf pan. If there is any batter leftover, divide it evenly among pans. Bake for 30 to 35 minutes. 

(*If using regular-size loaf pans, bake for 55 to 65 minutes.) Remove from the oven and let cool before serving. Enjoy!

Servings

This Best Banana Bread recipe yields seven individual mini loaves or two regular-sized loaves, depending on your preference and baking needs. For those who love the idea of personal-sized treats or wish to share these as gifts, the mini loaf option is perfect. Alternatively, if you’re baking for a larger gathering or simply prefer the traditional loaf shape, the recipe easily adapts to create two generously sized loaves.

An Opportunity To Share

One of the joys of baking this banana bread is the opportunity to share it with loved ones. By dividing the batter into individual mini loaf pans, each person gets their own little loaf to enjoy. It’s not just a delicious treat; it’s a gesture of love and care. And let’s be honest, it’s also a clever way to prevent oneself from devouring the entire loaf in one sitting! However, if you prefer the traditional route, using regular-sized loaf pans is equally delightful. Just be prepared for a slightly longer baking time, though the aroma wafting from the oven will make the wait worthwhile.

Fresh Is Always Best

A crucial tip for achieving the perfect banana bread lies in the bananas themselves. To extract the fullest flavor, it’s essential to use very ripe bananas—those with dark brown skins that practically fall apart when peeled. These bananas lend a natural sweetness and depth of flavor that elevate the bread to new heights of deliciousness. And when serving, don’t forget the butter! A generous slather of butter over each slice enhances the rich, buttery notes and adds an extra layer of indulgence.

Buttermilk Substitution

For those who may not have buttermilk on hand, fear not! A simple milk and vinegar substitution works wonders. Add 2 teaspoons of distilled white vinegar to the 1 ½ cups of milk and allow it to thicken slightly. This creates homemade buttermilk that serves as the perfect counterpart to the other ingredients. It’s a handy trick that ensures your banana bread turns out just as moist and flavorful every time, without the need for a special trip to the store.

Save Some For Later

These delectable banana bread loaves are freezer-friendly, offering the convenience of preparing them in advance for future enjoyment. Once baked and fully cooled, simply wrap the individual loaves or larger loaves tightly in plastic wrap to protect them from freezer burn. Place them in a freezer-safe bag or container, ensuring they are well-sealed to maintain freshness. When ready to enjoy, thaw the loaves in the refrigerator overnight or at room temperature for a few hours.

Similar Recipes

The Best Pizza Dough – No matter how you top it, this pizza dough recipe is going to make each slice something that you’ll keep wanting more of!

The Best Sugar Cookies – These classic cookies are topped with the iconic pink frosting! Just like your mom used to make, but better!

The Best Blueberry Muffins – Freshly baked muffins packed with fresh blueberries! These are a great way to start your morning.

The Best Rice Krispie Treats – This is one of my kids favorites! Gooey rice Krispie treats packed with extra marshmallows.

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The Best Banana Bread

The most delicious, melt-in-your-mouth banana bread you will ever eat!

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs beaten
• 3/4 cup salted butter softened
• 1 ½ cups buttermilk
• 4 large ripe bananas mashed
• 7 mini loaf pans (5x3x1 inches) OR two standard size loaf pans (9x5x3 inches)

Instructions

• Preheat oven to 350 degrees F. Place 7 mini loaf pans onto a large cookie sheet. Grease each of the loaf pans with non-stick spray.
• In a medium bowl, whisk together the flour, sugar, baking soda, baking powder and salt. Set aside.
• In a separate large bowl, add the beaten eggs, butter, buttermilk and mashed bananas. Mix together with an electric hand-mixer on low speed, just until combined. (Or you can use a whisk and stir by hand until combined.)
• Slowly add the flour mixture into the wet mixture. Stir until just combined. Pour one cupfuls of batter evenly into each mini loaf pan. If there is any batter leftover divide it evenly among pans. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.

  *(If using regular-size loaf pans bake for 55 to 65 minutes.)
• Remove from oven and allow bread to cool before serving. Enjoy!

Notes

Yields: 7 mini loaf pans or 2 standard size loaf pans.

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Indulge your taste buds with these Cheesy Garlic Hawaiian Rolls! This delectable recipe combines the sweetness of King’s Hawaiian Rolls with the savory goodness of melted Mozzarella, and the bold flavors of garlic and Parmesan. These rolls are not just a side dish; they are a taste of paradise in every bite. Perfect for family dinners, parties, or a delightful snack, this recipe is sure to become a crowd-pleaser. Let’s dive into the details of creating these heavenly rolls that are bound to steal the spotlight at the dining table.

CHEESY GARLIC HAWAIIAN ROLLS

The magic of these Cheesy Garlic Hawaiian Rolls lies in the perfect harmony of ingredients. The King’s Hawaiian Rolls, known for their sweet and fluffy nature, provide the ideal canvas for a cheesy masterpiece. These aren’t quite grilled cheeses but they’re definitely in the family. A distant cousin if you will. As you sink your teeth into these cheesy rolls you’ll experience a taste of true bliss. The sweetness from the rolls, the gooey richness of Mozzarella, and the aromatic allure of garlic create a flavor symphony that will transport you to culinary bliss.

INGREDIENTS

• 1 package (12-count) King’s Hawaiian Rolls
• 1 cup shredded Mozzarella cheese
• 1/2 cup salted butter, melted 
• ½ Tablespoon freshly chopped parsley
• ½ teaspoon garlic salt
• 2 cloves garlic, minced
• 1 Tablespoon freshly grated Parmesan cheese

COOKING INSTRUCTIONS

Preheat the oven to 400 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray. 

Place the rolls into the prepared dish. 3 across, 4 down. Cut two, 2-inch slits into each roll. Stuff the shredded Mozzarella cheese into the slits of the rolls.

Place the melted butter, fresh parsley, garlic salt, minced garlic, and Parmesan cheese in a small bowl. Mix until combined. Brush this mixture evenly all over the rolls and cheese. 

Bake for 12 to 14 minutes or until the cheese is melted and bubbly. Remove from the oven and let stand for 5 minutes before serving. Enjoy!

SERVINGS

This recipe generously yields one dozen rolls. I like to consider two rolls per person, so the total recipe serves 6. You can easily double or triple the recipe if needing more.

ONLY 30 MINUTES TO PARADISE

This recipe promises a feast for your senses in under 30 minutes. The simplicity of the preparation allows you to bring this delectable dish to life with ease. From the moment you preheat the oven to 400 degrees F, to the final five minutes of standing time before serving, the entire process is a testament to the art of quick and flavorful cooking. With a mere 12 minutes of baking, witness the transformation of the rolls into golden perfection, oozing with melted Mozzarella and aromatic garlic.

PACK THEM WITH PROTEIN

For those craving an extra layer of indulgence, consider elevating these Cheesy Garlic Hawaiian Rolls by adding a savory twist. Adding a protein element like crispy bacon, shredded rotisserie chicken, or thinly sliced pepperoni can transform these rolls into a hearty and satisfying meal. Each bite becomes a symphony of textures and tastes, proving that these rolls are not just a side dish but a canvas for creativity in the kitchen!

ENJOY THIS RECIPE? HERE ARE A FEW MORE HAWAIIAN INSPIRATIONS!

Hawaiian Fried Rice – Savory fried rice with ham, red pepper, and green onion for color and pineapple for that zesty Hawaiian flair.

Hawaiian Style Garlic Shrimp – Try these savory shrimp that will transport you to the islands of Hawaii. Serve over a bed of rice and a side of vegetables.

Hawaiian BBQ Chicken Pizza – This answers the age old question that, yes, pineapple belongs on pizza! Served with savory BBQ sauce and tender chicken.

Hawaiian Chicken Meal Prep Bowls – Get your beach body ready while daydreaming of Hawaii with this healthy meal prep option.

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Cheesy Garlic Hawaiian Rolls

These amazing rolls are baked with garlic butter and loaded with Mozzarella and Parmesan cheeses!

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Servings 12

Ingredients

• 1 package (12-count) King’s Hawaiian Rolls
• 1 cup shredded Mozzarella cheese
• 1/2 cup salted butter melted
• ½ Tablespoon freshly chopped parsley
• ½ teaspoon garlic salt
• 2 cloves garlic minced
• 1 Tablespoon freshly grated Parmesan cheese

Instructions

• Preheat the oven to 400 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray. 
• Place the rolls into the prepared dish. 3 across, 4 down. Cut two, 2-inch slits into each roll. Stuff the shredded Mozzarella cheese into the slits of the rolls.
• Place the melted butter, fresh parsley, garlic salt, minced garlic, and Parmesan cheese in a small bowl. Mix until combined. Brush this mixture evenly all over the rolls and cheese. 
• Bake 12 to 14 minutes or until the cheese is melted and bubbly. Remove from the oven and let stand for 5 minutes before serving. Enjoy!

Notes

Nutrition Info: 1 roll = 187 calories / 15 fat / 17 carbs / 6 protein 

Recipe yields 12 rolls total. 

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I know the title of these World’s Best Dinner Rolls is pretty bold but it could not be any more true. These are the softest, most delicious rolls I’ve ever had the pleasure of eating.

There are so many reasons why I love these rolls, and it is not just because they taste so good. They are SUPER EASY to make. No kneading required! If you’re a beginner or looking for an easy dinner roll recipe, this is the one for you!

Try these other highly-rated delicious dinner roll recipes: Amazing Dinner Rolls, The Best Dinner Rolls, Rosemary Rolls, Soft and Fluffy Dinner Rolls, and French Bread Rolls.

WORLD’S BEST DINNER ROLLS

These World’s Best Dinner Rolls are easy to make in the sense that you don’t have to ‘shape’ them before they bake. You only need to roll them into balls and then place them in a 9×13 glass pan. As these bake, they puff up into these beautiful, uniform mounds of deliciousness. They have become my ‘go-to’ dinner rolls, and I am pretty confident they will be yours too!

Find my expert tips on how to make the world’s best dinner rolls below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram or Facebook. Let’s stay connected. ❤️

Why You’ll Love These World’s Best Dinner Rolls:

• Rich & Buttery: With whole milk, butter, and eggs in the dough, these rolls are soft, tender, and full of flavor.
• Perfectly Sweetened: A touch of sugar balances the savory notes, making them irresistible alongside any meal.
• Light & Fluffy: The yeast proofing and double-rise process create rolls that are airy, pillowy, and melt-in-your-mouth soft.
• Golden & Gorgeous: Baking to a perfect golden brown and finishing with a cold butter rub gives each roll a shiny, bakery-quality finish.
• Versatile Size Options: Make 24 large rolls for dinner or halve the size to create 48 smaller rolls. Perfect for parties, holidays, or everyday meals!
• Impressive But Easy: Despite looking like a bakery masterpiece, the method is simple and approachable, giving you homemade rolls that wow every time.

Ingredients

• 2 cups whole milk (2% milk also works, but whole is best)
• 1/2 cup + 1 Tablespoon granulated sugar divided
• 1/3 cup salted butter
• 2 teaspoons kosher salt
• 4 ½ teaspoons active dry yeast
• 2/3 cup warm water (105 to 115 degrees F.)
• 8 cups all-purpose flour
• 3 large eggs beaten

Instructions

Combine milk, 1/2 cup sugar, butter and salt in a medium saucepan. Heat over medium heat until butter melts. Remove from heat and allow to cool until lukewarm. (This step is important because if the mixture is too hot, it will kill the yeast).

While the milk mixture is cooling, dissolve the yeast and 1 tablespoon of sugar in the warm water. Let it stand about 10 minutes. (After 10 minutes, the yeast should be very bubbly and foamy).

In a large mixing bowl, combine 3 cups flour and milk mixture. Beat on low for 30 seconds, scraping sides of bowl. Add yeast mixture and beat on high for 3 minutes. Add in beaten eggs. Then stir in remaining 5 cups of flour to make a soft dough.

Note: The dough will be very soft and coming away from the sides of the bowl, but it will still be sticky. Don’t worry about this. It will firm up a little during the rising process.

Place the bowl in a warm place and cover with a clean kitchen towel. Allow to rise for 1 hour.
Punch down dough, and turn dough onto a lightly floured clean surface. Divide in half. Spray two 9×13 glass pans with cooking spray.

Roll first portion of dough into a rectangle and then cut into 12 equal-sized pieces. Roll each piece into a ball and then place in prepared pans. Repeat with remaining dough in the second pan. Cover pans with clean kitchen towels, and let rise 30-45 minutes.

Preheat oven to 375 degrees. Bake for 15-18 minutes or until golden-brown.

When done baking, remove rolls from the oven and then rub a stick of cold butter all over the tops!

Servings

Yields: 24 dinner rolls. Feel free to reduce the roll size in half to create 48 small rolls.

Storage and Reheating

Store completely cooled rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap rolls tightly in plastic wrap and freeze for up to 3 months. To reheat, warm in a 350°F oven for 10–15 minutes, or microwave a roll wrapped in a damp paper towel for 15–20 seconds. Brushing with additional melted butter after reheating restores that fresh-from-the-oven flavor and shine.

Holly’s Tips for The World’s Best Dinner Rolls:

• Cool Milk Mixture: Make sure the milk and butter mixture is lukewarm before adding to the yeast. Too hot and it can kill the yeast, preventing proper rising.
• Proof Yeast Properly: Dissolve the yeast in warm water with sugar and let it foam for about 10 minutes. This ensures an airy, light texture.
• Expect Sticky Dough: The dough will be soft and sticky. This is normal. Avoid adding too much flour, as it can make rolls dense.
• Double Rise For Fluffiness: Allow the dough to rise once before shaping and again after shaping to achieve soft, tender rolls.
• Uniform Roll Size: Cut the dough into equal pieces for consistent baking and beautiful presentation.
• Golden, Buttery Finish: Rub cold butter over the tops immediately after baking for a shiny, flavorful finish.
• Optional Flavor Boosts: Add a sprinkle of sea salt, herbs, or garlic butter for extra flavor if desired.

Frequently Asked Questions:

Similar Recipes

Looking for something similar? Try my The Best Dinner Rolls and French Bread Rolls next.

Wanting something different? My Rosemary Rolls are fluffy and buttery with a hint of rosemary flavor. The best part about them is that they’re a cinch to make! Perfect for all holiday meals.

Craving something sweet? My Perfect Cinnamon Rolls are the best cinnamon roll recipe ever, look no further! These are the most delicious, soft and fluffy cinnamon rolls you’ll ever eat!

Searching for something extra savory? My Cheesy Garlic Pull Apart Rolls feature buttermilk biscuits covered in melted cheese, herbs, and garlic butter. These can be a delicious side dish or snack!

Have you made this The World’s Best Dinner Rolls recipe? 🍞

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #WorldsBestDinnerRolls #HolidayDinnerRolls #LifeInTheLofthouse

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World’s Best Dinner Rolls

These World's Best Dinner Rolls are golden, soft and so delicious. You'll want to make these time and time again!

Prep Time 2 hours hours

Cook Time 15 minutes minutes

Servings 24

Ingredients

• 2 cups whole milk (2% milk also works, but whole is best)
• 1/2 cup + 1 Tablespoon granulated sugar divided
• 1/3 cup salted butter
• 2 teaspoons kosher salt
• 4 ½ teaspoons active dry yeast
• 2/3 cup warm water (105 to 115 degrees F.)
• 8 cups all-purpose flour
• 3 large eggs beaten

Instructions

• Combine milk, 1/2 cup sugar, butter and salt in a medium saucepan. Heat over medium heat until butter melts. Remove from heat and allow to cool until lukewarm. (This step is important because if the mixture is too hot, it will kill the yeast.)
• While the milk mixture is cooling, dissolve the yeast and 1 tablespoon of sugar in the warm water. Let stand about 10 minutes. (after the 10 minutes, the yeast should be very bubbly and foamy)
• In a large mixing bowl, combine 3 cups flour and milk mixture. Beat on low for 30 seconds, scraping sides of bowl. Add yeast mixture and beat on high for 3 minutes. Add in beaten eggs. Then stir in remaining 5 cups of flour to make a soft dough.
• *NOTE- The dough will be very soft and coming away from the sides of the bowl, but it will still be sticky. Don’t worry about this. It will firm up a little during the rising process*
• Place the bowl in a warm place and cover with a clean kitchen towel. Allow to rise for 1 hour.
• Punch down dough, and turn dough onto a lightly floured clean surface. Divide in half. Spray two 9×13 glass pans with cooking spray.
• Roll first portion of dough into a rectangle and then cut into 12 equal-sized pieces. Roll each piece into a ball and then place in prepared pans. Repeat with remaining dough in the second pan. Cover pans with clean kitchen towels, and let rise 30-45 minutes.
• Preheat oven to 375 degrees. Bake for 15-18 minutes or until golden-brown.
• When done baking, remove rolls from oven and then rub a stick of cold butter all over the tops!

Notes

*This recipe yields 24 large rolls. You can reduce the roll size in half to create 48 small rolls.

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