Planning your Fourth of July party menu? This Menu Plan Monday has everything you need to celebrate the big day. These favorites are some of my tried-and-true recipes that I pull out every year to make the most out of our celebration. Plus, don’t miss the 3-ingredient ice cream at the end. Have a safe and happy Fourth of July, everyone!

Brighten your plate with Grilled Lemon Chicken. My favorite part about this dish is that you can make it as light or as indulgent as you want, depending on your choice of sides. We love to pair it with corn, grilled vegetable skewers, rice, or fries. 

It’s not truly summer without The Best Ever Cheeseburgers. I swear by this recipe; it delivers the most juicy burgers every single time. Plus, the special guide inside will walk you through every step to create a burger that’s nothing short of perfection!

My easy Fudge Ripple Ice Cream is the best make-ahead dessert for Independence Day. It only requires 3 ingredients! Let it chill in the freezer overnight, or hours before your party, for the easiest, most creamy, and delicious ice cream. Serve it with your favorite sprinkles and toppings while you watch fireworks with friends and family.

4TH OF JULY PARTY MENU

Grilled Lemon Chicken

The Best Ever Cheeseburgers

Bacon Ranch Pasta Salad

Hawaiian Steak Kebabs

Mexican Street Corn Chicken Pasta Salad

Berry Cheesecake Salad

Tri Color Pasta Salad

Easy Fudge Ripple Ice Cream

Party Punch

The post Menu Plan Monday #651 appeared first on Life In The Lofthouse.

Summer is in full swing, and this week’s Menu Plan Monday is packed with family-friendly meals perfect for busy summer nights. From grilling favorites to a sweet treat everyone will love, these recipes will make dinnertime simple so you can spend more time enjoying the season!

My Mexican Pizza has layers of seasoned ground beef, refried beans, melted cheese, and enchilada sauce sandwiched between flour tortillas. This flavorful meal is a fun twist on a classic favorite. It’s yummy for Taco Tuesday, pizza night, or any occasion.

Teriyaki Chicken Pasta Salad is packed with tender chicken, bowtie pasta, and fresh baby spinach, complemented by the sweet flavors of craisins and mandarin oranges. Tossed in a flavorful teriyaki dressing, it’s a vibrant and satisfying salad that’s delicious for lunch and summer barbecues.

End the week with my Ice Cream Cookie Sandwiches! Creamy scoops of your favorite ice cream nestled between two soft, chewy chocolate chip cookies for the ultimate treat. No summer is complete without cookies and ice cream. Get 2-in-1 with this easy summer dessert recipe!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

The Best Strawberry Chicken Salad

TUESDAY

Mexican Pizza

WEDNESDAY

Grilled Italian Chicken

THURSDAY

Grilled Cheeseburger Wraps

FRIDAY

Teriyaki Chicken Pasta Salad

SATURDAY

Kitchen’s Closed

SUNDAY

Panda Express Copycat Beijing Beef

DESSERT

Ice Cream Cookie Sandwiches

The post Menu Plan Monday #650 appeared first on Life In The Lofthouse.

Father’s Day is coming up this Sunday, so this week’s Menu Plan Monday is dedicated to all the incredible dads we’re celebrating. I love my husband, Kale. He is the best dad to our kids!

Growing up, my dad used to make the most delicious ground beef tacos, and I have loved passing this recipe down to my kids. Dad’s Tacos is a fun take on the traditional taco: generous amounts of lean ground beef, cheese whiz (trust me!), onions, black pepper, salt, and all your favorite taco fixings. What better time to make it than this Sunday? Give it a try!

These Grilled Steak Kebabs are the perfect main course for Father’s Day. Juicy, flavorful, and fire-grilled steak paired with colorful veggies makes for a meal that feels both festive and simple. Serve them straight off the skewers for a fun, protein-packed dish Dad will love. Pair it with your favorite sides like corn on the cob and salad for the ultimate summer dinner.

Texas Sheet Cake Bites are perfect for Father’s Day! They have everything you love about the classic Southern Texas Sheet Cake, just in bite-sized form. Rich, fudgy, and topped with a luscious chocolate frosting, each bite melts in your mouth.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Easy Baked Caesar Chicken

TUESDAY

Dad’s Tacos

WEDNESDAY

Grilled Steak Kebabs

THURSDAY

Oven-Baked Chili Cheese Dogs

FRIDAY

BBQ Chicken Flatbread Pizza

SATURDAY

Leftovers

SUNDAY

Chipotle Ranch Burgers

DESSERT

Texas Sheet Cake Bites

The post Menu Plan Monday #649 appeared first on Life In The Lofthouse.

Time for another Menu Plan Monday! I hope everyone’s summer is off to a great start. Wondering what to cook this week? This menu is here to help! It’s packed full of the best variety of summer meals, from burgers to shrimp to pizza and more, along with a very special dessert. Be sure to read until the end, strawberry lovers won’t want to miss this one! 

Craving a taste of the islands? My Hawaiian Style Garlic Shrimp brings the flavors of the North Shore straight to your place. No plane ticket required! These shrimp are so juicy and seasoned to perfection. Pair with rice, veggies, pasta, and you’ve got yourself a tasty lunch or dinner. 

My family swears by these copycat In-N-Out Cheeseburgers. They capture everything you love about the fast food chain: just imagine juicy, lean ground beef, classic American cheese, onions, homemade secret sauce, and soft, seedless burger buns. Are you drooling yet? Oh, and for all my fellow Utahns, don’t forget your Utah Fry Sauce.

Calling all strawberry enthusiasts, celebrate National Strawberry Shortcake Day on June 14th with my Homemade Strawberry Shortcake. Forget store-bought angel-food cake! This recipe makes light and fluffy shortcakes from scratch to soak up all that sweet strawberry juice. Grab your apron, whip up a batch, and get ready to savor this homemade fruit dessert. It’s truly the best!

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Chick-fil-A Chicken Sandwich (Copycat)

TUESDAY

Slow Cooker Mexican Shredded Chicken

WEDNESDAY

Hawaiian Style Garlic Shrimp

THURSDAY

In-N-Out Cheeseburger

(don’t forget the Utah Fry Sauce!)

FRIDAY

Southwest Chicken Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Fried Rice

DESSERT

Homemade Strawberry Shortcake

Happy National Strawberry Shortcake Day!

The post Menu Plan Monday #648 appeared first on Life In The Lofthouse.

Start June with these delicious summer meals and a classic Mexican-themed dessert. It’s the season for vacations, poolside lounging, picnics, and grilling. This week’s menu is perfect for all of your warm-weather plans. Let me know which one was your favorite below. I always love hearing from you!

Bring island vibes to your table with my Grilled Huli Huli Chicken. These chicken thighs are marinated with pineapple, soy sauce, and brown sugar, then grilled to perfection. This summer dinner pairs well with corn-on-the-cob, veggies, and a fresh green salad. You will want to add it to your dinner rotation every summer!

This Slow Cooker BBQ Beef Brisket takes time to cook, but the payoff is the most tender and mouthwatering brisket you can use for just about any meal you’re craving. Pile it onto sandwiches for a picnic or potluck, load it over nachos for Taco Tuesday, toss it into fresh green salads, and more. Serve with classic pasta salad or your favorite side of chips for a satisfying summer lunch or dinner.

This amazing Fried Ice Cream Dessert recipe is a tasty twist on the classic Mexican favorite. On hot summer days, nothing beats cold vanilla ice cream drizzled with chocolate and caramel sauce. The golden, crispy shell made from corn flakes and granulated sugar adds a nice crunch, without any deep-frying required, making it light and easy to prepare.

From my kitchen to yours! -Holly xo

Do you enjoy my recipes? I would be thrilled if you wrote a review on a recipe you love—it helps me (and other foodies) so much. Thank you!

MONDAY

Grilled Huli Huli Chicken

TUESDAY

Mexican Lasagna

WEDNESDAY

Raspberry Chicken

THURSDAY

Cheesesteak Sliders

FRIDAY

Chicken Alfredo Pizza

SATURDAY

Leftovers

SUNDAY

Slow Cooker BBQ Beef Brisket

DESSERT

Fried Ice Cream Dessert

The post Menu Plan Monday #647 appeared first on Life In The Lofthouse.

The Fourth of July is almost here and I have a lineup of festive recipes you won’t want to miss! This week’s Menu Plan Monday has something for every star-spangled cookout or family gathering. All of these dishes are sure to bring the flavor! Fireworks not included, but highly encouraged. Here’s to good times, great food, and celebrating our freedom with the people who matter most. Happy Independence Day from Life In The Lofthouse!

My Chicken Chimichangas are one of my go-tos for family events and parties. They are crispy, delicious, and filling. Add a dollop of sour cream, some guacamole, and you’re all set! They truly never get old and the leftovers are just as delicious. Plus, they’re super easy to customize. Switch up the fillings with beans, veggies, or different cheeses to suit your crowd. This recipe is always a hit and disappears fast!

I’m drooling just thinking about this one! My Bacon Ranch Pasta Salad is a creamy and flavorful dish that combines tender pasta with crispy bacon, fresh cherry tomatoes, and an easy homemade ranch dressing. The smoky bacon and tangy ranch create a savory balance, making it a popular choice for a 4th of July celebration!

You can also celebrate the Fourth of July with an American classic: Homemade Strawberry Shortcake. A dessert the whole family will enjoy with little clean up and prep required. The limit doesn’t exist when it comes to how much whip cream you can use, our family loves to go all out!

From my kitchen to yours. –Holly xo

MONDAY

White Chicken and Spinach Lasagna

TUESDAY

Chicken Chimichangas

WEDNESDAY

Grilled Cilantro Lime Chicken

THURSDAY

Bacon Ranch Pasta Salad

FRIDAY (Happy 4th of July!)

The Best Ever Cheeseburgers

SATURDAY

Leftovers

SUNDAY

Cheesesteak Sandwiches

DESSERT

Homemade Strawberry Shortcake

The post Menu Plan Monday #599 appeared first on Life In The Lofthouse.

We’re back and better than ever with another Menu Plan Monday! Can you believe July is just around the corner? Time sure flies when you’re having fun! This week’s dishes are perfect for enjoying the summer heat and soaking up the sun with flavorful meals the family will love. Let’s dive right into it!

Bruschetta Chicken brings the fresh and vibrant flavors of Italy straight to your summer dinner table. Bite into juicy, seasoned chicken topped with melted mozzarella, juicy tomatoes, fragrant garlic, and fresh basil for a refreshing meal. This is the perfect dish to bring to your next summer party! Easy and delicious.

My family can’t resist a good burger in the summer. Enter my French Onion Burger. A family favorite loaded with provolone cheese, sweet caramelized onions, and perfectly cooked meat just the way you like it. It’s the perfect excuse to fire up the grill and customize with all your favorite toppings. This is our go-to summer burger at our house!

This is truly the easiest ice cream recipe you’ll ever come across! My Easy Strawberry Cheesecake Ice Cream makes the perfect summer dessert for all to enjoy. Perfectly sweet strawberries swirl through velvety cheesecake goodness, all whipped up in minutes and ready to freeze. The best part? No ice cream machine is required for this recipe. Just whip, freeze, and enjoy on a warm sunny day.

From my kitchen to yours. -Holly xo

MONDAY

Bruschetta Chicken

TUESDAY

BBQ Chicken Nachos

WEDNESDAY

Baked Penne

THURSDAY

Baked Ham and Cheese Roll Ups

FRIDAY

French Onion Burger

SATURDAY

Kitchen’s Closed

SUNDAY

No Peek Chicken and Rice

DESSERT

Easy Strawberry Cheesecake Ice Cream

The post Menu Plan Monday #598 appeared first on Life In The Lofthouse.

Happy Father’s Day from Life in the Lofthouse! This week’s Menu Plan Monday is filled with classic recipes the whole family will love. Cheers to all the amazing dads who taste-test every dish and never turn down seconds. This week, we raise our forks to you—wishing you a day full of love, laughter, and great food!

Nothing beats a fresh, flavor-packed salad in the summer and my Steak Fajita Salad is a seasonal favorite. It’s loaded with tender strips of steak, crisp romaine, sweet red and green peppers, juicy tomatoes, and onions. What makes it truly phenomenal is the Chipotle Ranch dressing. My husband swears by this salad and loves firing up the grill just to make it!

Craving a quick and cozy dinner? My Spaghetti Pie comes together easily and is a fun take on the Italian favorite. Perfect for those busy weeknights, this pie is packed with four melty cheeses and a delicious sauce that’ll have everyone coming back for seconds. It’s light enough to enjoy on warm evenings but hearty enough to satisfy hungry appetites.

If you love classic Texas sheet cake, you’ll adore these bite-sized treats packed with moist chocolate cake and topped with creamy frosting. My Texas Sheet Cake Bites are the perfect thing to serve at your next family gathering, summer barbeque, and picnic. They are so easy to make, irresistibly delicious, and guaranteed to disappear fast!

From my kitchen to yours. –Holly xo

MONDAY

Chicken Caesar Sandwiches

TUESDAY

Steak Fajita Salad

WEDNESDAY

Oven Baked Chicken Breasts

THURSDAY

Philly Cheesesteak Crescent Pinwheels

FRIDAY

Dutch Oven Sprite Chicken

SATURDAY

Kitchen’s Closed

SUNDAY

Spaghetti Pie

DESSERT

Texas Sheet Cake Bites

The post Menu Plan Monday #597 appeared first on Life In The Lofthouse.

Coming in hot with another Menu Plan Monday! It’s the start of a new week and it’s time to ease back into a routine without rushing. Summer is all about easy and breezy meals, the kind you can throw together without turning on the oven or breaking a sweat. Let’s get into it!

Summer is my favorite time of year to introduce fruity salsas. Try my Sweet Pork Tacos – tender sweet pork, Monterey Jack Cheese, and pineapple salsa for a satisfying lunch or dinner. It’s the perfect balance between sweet and savory. The best part is the crock pot does most of the work for you. When you come home to the aroma of this sweet pork cooking in your kitchen, it’ll quickly become a family favorite.

Raise your hand if you love finger foods and party foods! My Sticky Chicken Finger Wraps were inspired by a local chicken wing restaurant. I have so many good memories there with my family and I wanted to recreate a recipe that reflects that. This is the perfect meal for a summer party or outside by the pool. Your kids won’t get enough of these. They are finger-licking good!

Dreaming of a tropical adventure? Lemon Sugar Cookies with Lemon Frosting are refreshing, bright, and tangy – it’ll have you dreaming of those sunny and happy days. The fluffy lemon buttercream frosting truly makes the sugar cookie base even more delectable and will put a smile on everyone’s face. 

From my kitchen to yours. – Holly xo

MONDAY

Chicken Bacon Ranch Lettuce Wraps

TUESDAY

Sweet Pork Tacos

WEDNESDAY

Sticky Chicken Finger Wraps

THURSDAY

Garlic Butter Steak Bites

FRIDAY

Sloppy Joes

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Cordon Bleu Stuffed Shells

DESSERT

Lemon Sugar Cookies

The post Menu Plan Monday #596 appeared first on Life In The Lofthouse.

Happy June first! I’ve always loved the start of a fresh new month, and what better way to enjoy a new month than with easy meals at your fingertips?! Menu Plan Monday is here to deliver delicious meals to fuel you and your family in all of your summer adventures. 

Starting off the week strong with my Breakfast Sliders. These make the ultimate on-the-go breakfast paired with your favorite coffee or orange juice. Bite into melted cheese, eggs, sausage, and country gravy sandwiched between fluffy crescent dough. They say breakfast is the most important meal of the day, and these sliders will have you excited to wake up and enjoy them!

Looking for an easy meal the whole family will love? My Taco Pizza is perfect for any occasion whether it’s lunch or dinner. Not only are the toppings truly limitless, but these leftovers are even better the next day. All you need is lean ground beef, refried beans, and your favorite taco toppings to make this pizza pop!

There is so much to celebrate in the summer! Whether it’s a birthday or a graduation party, my Cake Batter Blondies truly take the cake. No pun intended! Serve these at your next party and be prepared for the compliments. They are easy to bake and look as good as they taste!

From my kitchen to yours. – Holly xo

MONDAY

Breakfast Sliders

TUESDAY

Honey Lime Chicken Enchiladas

WEDNESDAY

The Best Strawberry Chicken Salad

THURSDAY

Grilled Steak Kebabs

FRIDAY

Taco Pizza

SATURDAY

Kitchen’s Closed

SUNDAY

Sweet and Sour Chicken

DESSERT

Cake Batter Blondies

The post Menu Plan Monday #595 appeared first on Life In The Lofthouse.

The Fourth of July is all about celebrating freedom, family, and fabulous food. This week’s Menu Plan Monday has recipes that allow you to enjoy the festivities without spending too much time in the kitchen. As the summer sun continues to shine, and fireworks light up the night, there’s no better time to fire up the grill! This menu offers a perfect blend of grilled favorites, comforting classics, and irresistible desserts to keep you feeling nourished and satisfied all week long.

Start the Fourth of July celebrations with my bright and flavorful Grilled Lemon Chicken. Tender chicken breasts marinated in a zesty blend of lemon, garlic, herbs, and grilled to perfection. It is bursting with flavor. Serve with grilled vegetables or a crisp salad for a light and refreshing meal.

Next up, we have a dish that’s perfect for feeding a crowd—especially the kids and their friends! Chicken Bacon Ranch Baked Penne is hearty and comforting. Tender penne pasta tossed with creamy ranch sauce, juicy chicken, crispy bacon, melted cheese, and baked to golden perfection. It’s a delicious dish, making it perfect for a festive Fourth of July dinner.

No summer celebration is complete without a little something sweet, and my No-Bake Chocolate Cheesecake is the perfect treat. A decadent chocolate cheesecake nestled on a buttery cookie crust for a dessert that’s cool and irresistible!

I hope this week’s menu brings a lot of excitement to your Fourth of July celebrations.

From my kitchen to yours. –Holly xo

MONDAY

Honey Garlic Chicken Bites

TUESDAY

Baked Burrito Casserole

WEDNESDAY

Grilled Lemon Chicken

THURSDAY

French Dip Sandwiches

FRIDAY

Pesto Chicken Stuffed Shells

SATURDAY

Kitchen’s Closed

SUNDAY

Chicken Bacon Ranch Baked Penne

DESSERT

No-Bake Chocolate Cheesecake

The post Menu Plan Monday #547 appeared first on Life In The Lofthouse.

For Menu Plan Monday we’re gearing up for a week filled with vibrant flavors and refreshing treats! As summer heats up, we’re ready to embrace the season with delicious and cool recipes. Get ready to elevate your week with these mouthwatering favorites! This menu offers a perfect balance of crisp salads, savory and easy pizzas, and cool beverages to keep you feeling nourished and cool.

Start your week on a fresh note with The Best Strawberry Chicken Salad. Tender grilled chicken, juicy strawberries, crisp mixed greens, and crunchy almonds tossed in a tangy balsamic vinaigrette. It’s a light yet satisfying meal that’s perfect for enjoying on a warm summer day.

Summer nights are made for meals that are quick, easy, and packed with flavor. My BBQ Chicken French Bread Pizza fits the bill perfectly. Crispy French bread topped with tangy barbecue sauce, tender chicken, melted cheese, and fresh cilantro. It’s a delicious twist on the classic pizza!

Cool down and refresh your palate with Watermelon Lemonade Slushies. Sweet watermelon blended with tart lemonade and ice for a frosty treat that is so delicious. Whether enjoyed as a midday pick-me-up or a sweet ending to your meal, these slushies are sure to hit the spot!

From my kitchen to yours. –Holly xo

MONDAY

Chicken in Basil Cream Sauce

TUESDAY

Baked Chicken Taquitos

WEDNESDAY

The Best Strawberry Chicken Salad

THURSDAY

Steak Bites

FRIDAY

BBQ Chicken French Bread Pizza

SATURDAY

Leftovers

SUNDAY

French Onion Beef Casserole

DESSERT

Watermelon Lemonade Slushies

The post Menu Plan Monday #546 appeared first on Life In The Lofthouse.

Welcome back to Menu Plan Monday, where we’re celebrating Father’s Day with a week filled with fresh flavors and homemade delights! Summer is swinging, and what better way to honor Dad than with a menu that showcases the best of seasonal produce and homemade treats. This week’s menu is packed with dinners to make Father’s Day exceptional!

Start the week on a fresh note with my Creamy Pasta Primavera. Tender pasta tossed in a creamy garlic sauce with an array of vegetables, including bell peppers, zucchini, and anything fresh from the garden! It’s a light yet satisfying meal that’s perfect for celebrating Dad and showcasing the best of summer’s bounty.

Now, for a meal that’s quick, easy, and bursting with flavor, treat Dad to some Chicken Street Tacos. Juicy chicken seasoned with a zesty blend of spices, all wrapped up in warm tortillas. It’s an authentic taste of street food heaven right in your own kitchen, and sure to put a smile on Dad’s face.

And since it’s summertime and Father’s Day, that means ice cream must be on the menu! Cool off with the creamy deliciousness of Homemade Biscoff Ice Cream. Rich and velvety vanilla ice cream with ribbons of caramelized Biscoff and crunchy Biscoff cookies. It is so delicious!

I hope this week’s menu brings joy and excitement to your Father’s Day celebration. May each bite be a moment of happiness shared with Dad and the whole family.

From my kitchen to yours –Holly xo

MONDAY

Crock Pot Chicken Cheesesteak Sandwiches

TUESDAY

Chicken Street Tacos

WEDNESDAY

Creamy Pasta Primavera

THURSDAY

Crock Pot Beef and Broccoli

FRIDAY

In-N-Out Cheeseburger

SATURDAY

Leftovers

SUNDAY

Sheet Pan Chicken, Potatoes, and Green Beans

DESSERT

Homemade Biscoff Ice Cream

The post Menu Plan Monday #545 appeared first on Life In The Lofthouse.

It’s time to kick the June gloom and get into the heart of summer! This week’s Menu Plan Monday offers a perfect blend of hearty breakfasts, convenient lunches, and an indulgent dessert to keep you feeling satisfied. Get ready to elevate the week with these mouthwatering favorites!

Breakfast is the most important meal of the day! Start it off on a cozy note with this Biscuits and Gravy Casserole. Fluffy biscuits baked in a creamy, savory gravy loaded with sausage. It’s a hearty breakfast dish that’s sure to warm you up from the inside out and kickstart your day on a delicious note.

Lunch calls for a meal that’s both satisfying and convenient, and these Bacon Cheeseburger Wraps fit the bill perfectly. Juicy ground beef, crispy bacon, melted cheese, and your favorite burger fixings wrapped up in a warm tortilla. It’s a handheld delight that’s perfect for enjoying on the go or at home.

We all need a little something sweet at the end of the day, and now it’s time to treat yourself with my Chocolate Oreo Poke Cake. Rich chocolate cake infused with creamy pudding and topped with a layer of crushed Oreo cookies and whipped cream. It’s a decadent dessert that’s sure to satisfy your sweet tooth and leave you craving more.

From my kitchen to yours – Holly xo

MONDAY

Slow Cooker Teriyaki Chicken

TUESDAY

Cafe Rio Sweet Pork

WEDNESDAY

Beef Enchilada Zucchini Boats

THURSDAY

Bacon Cheeseburger Wraps

FRIDAY

Baked Spaghetti

SATURDAY

Leftovers

SUNDAY

Biscuits and Gravy Casserole

DESSERT

Chocolate Oreo Poke Cake

The post Menu Plan Monday #544 appeared first on Life In The Lofthouse.

As we embrace the warmth of early summer, it’s time to indulge in meals that are equally as amazing as the shining sun. This week’s Menu Plan Monday offers a perfect balance of hearty salads, comforting classics, and cool treats to keep you feeling energized and inspired. Get your taste buds ready for this delicious lineup!

Start the week on a fresh and flavorful note with my Crispy Chicken BLT Salad. Bright lettuce, juicy tomatoes, smoky bacon, and crispy chicken strips are topped with creamy ranch dressing. It’s a satisfying meal that’s perfect for enjoying on a summer evening. Now it’s time for something sure to please the whole family.

My Margherita Pizza delivers on both flavor and simplicity, with a crispy crust topped with tangy tomato sauce, fresh mozzarella, and fragrant basil leaves. It’s a classic favorite that never disappoints.

Cool down and refresh your palate with my Lemon Berry Slush. Tangy lemonade blended with sweet berries and ice for a frosty and delicious treat. Whether enjoyed as a midday pick-me-up or a sweet ending to a meal, this slush is sure to hit the spot!

I hope this week’s menu brings joy to your dinner table.

From my kitchen to yours. -Holly xo

MONDAY

Chicken Pillows

TUESDAY

Oven Baked Soft Tacos

WEDNESDAY

Crispy Chicken BLT Salad

THURSDAY

Sheet Pan Meatloaf Dinner

FRIDAY

Margherita Pizza

SATURDAY

Leftovers

SUNDAY

Slow Cooker Chicken Pot Pie

DESSERT

Lemon Berry Slush

The post Menu Plan Monday #543 appeared first on Life In The Lofthouse.

Get ready, ladies and gentlemen, because this week, I’m feeling fancy. I am going to show you just how easy it is to enjoy the finer things in life and stay within your budget. This week’s Menu Plan Monday is all about introducing delicious, exotic recipes into your kitchen that are also kid-friendly. I have tested my theories on the Lofthouse crew, and it is 100% approved!

What’s the most important meal of the day? Breakfast! Breakfast can be so much more than bacon and eggs or a warm bowl of oatmeal. When I have extra time on the weekends, and I’m feeling fancy, I’ll make my Monte Cristo Waffle Sandwiches. This will usually turn into a brunch, and the kids love it. This ultimate sweet and savory sandwich is always a hit!

For dinner, pasta is a great go-to, but this week it’s my special Chicken Mozzarella Pasta with Sun-Dried Tomatoes. This is the ultimate upgrade from spaghetti with red sauce.

For dessert, sometimes the most elegant things can be the most simple. My Summer Fruit Salad is a great and healthier way to end a delicious meal. Especially if that meal is extra hearty or heavy. This light fruit salad is fresh and packed with flavor.

Enjoy your week of decadence, friends!

From my kitchen to yours. –Holly xo

MONDAY

BBQ Chicken Rollups

TUESDAY

Crock Pot Shredded Beef Tacos

WEDNESDAY

Skinny Fettuccine Alfredo

THURSDAY

Taco Salad Meal Prep Bowls

FRIDAY

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

SATURDAY

Kitchen’s Closed

SUNDAY

Monte Cristo Waffle Sandwiches

DESSERT

Summer Fruit Salad

The post Menu Plan Monday #494 appeared first on Life In The Lofthouse.