Ready for the ultimate family-friendly snack? These Easy Stuffed Pizza Rolls are perfect for weeknight dinners, game day appetizers, or party snacks. These delicious and easy pizza-stuffed garlic rolls are freezer-friendly, reheatable, and endlessly versatile, making them an ideal recipe to keep on hand throughout the year. They combine soft, fluffy pizza dough with gooey melted cheese and your favorite iconic pizza toppings. What really takes this recipe to the next level is the homemade pizza dough, which I break down for you below!

STUFFED PIZZA ROLLS

While refrigerated, pre-made dough works fine when you’re in a pinch, nothing beats the golden crust and rich flavor of fresh out-of-the-oven pizza dough. Learn how to make it from scratch using my go-to recipe: The Best Pizza Dough. Using simple ingredients like warm water, honey, vegetable oil, instant yeast, salt, and all-purpose flour, you can make homemade pizza dough that’s soft, chewy, and full of flavor. 

These pizza-stuffed rolls are filled with gooey mozzarella and your favorite pizza toppings, making them completely customizable and versatile. The rolls are then brushed with olive oil and sprinkled with garlic, Italian seasoning, and Parmesan, giving them a golden and flavorful crust that’s just as droolworthy as your favorite takeout pizza.

This pizza roll recipe is easy and fun to make, too! After cutting the dough into squares, you fill each one, pull the corners over to seal the filling inside, and bake until golden brown. The result is a batch of bite-sized pizza rolls perfect for family nights, parties, or any celebration. Serve them warm with pizza sauce, ranch, or your favorite dipping sauce, and watch them disappear fast!

Find my expert tips on how to make stuffed pizza rolls below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Stuffed Pizza Rolls Recipe:

• Cheesy Goodness: Each roll is packed with melted, gooey mozzarella for that perfect bite.
• Customizable Pizza Fillings: Add your favorite pizza toppings, like pepperoni, ham, veggies, and pineapple, to mimic that iconic takeout pizza experience and taste.
• Versatile Snack: Delicious with pizza sauce, ranch, or your favorite dipping sauce.
• Perfect for Any Occasion: Great for weeknight dinners, game-day snacks, or party appetizers.
• Make-Ahead Friendly: Can be prepared ahead, stored in the fridge, or frozen for later.

Ingredients

Homemade Pizza Dough

• 3/4 cup warm water (100 to 105 degrees F.)
• 3/4 tablespoon honey (or granulated sugar)
• 3/4 tablespoon vegetable oil
• 3/4 tablespoon instant yeast
• 3/4 teaspoon salt
• 1 3/4 cups all-purpose flour

OR Use 12 ounces pre-made pizza dough

Pizza Roll Filling

• 8 ounces of Mozzarella cheese, cut into small cubes
• Pizza toppings of your choice: pepperoni, ham, veggies, pineapple, etc.
• 1 Tablespoon Olive oil
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Italian Seasoning
• 2 Tablespoons grated Parmesan Cheese
• Pizza Sauce and/or Ranch dressing for dipping

Instructions

For The Pizza Dough

Preheat oven to 400 degrees F. Grease a 9-inch deep-dish pie plate or 9×9-inch square baking dish. Set aside.

In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, honey, oil, yeast, and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. (The dough should be soft and smooth.) Knead the dough for 3 minutes in a stand mixer.

Cover the dough with a kitchen towel and allow it to rest for 10 minutes. Once rested, roll the dough out onto a lightly floured surface into a 14×12-inch rectangle. Cut into 16 squares.

For The Pizza Roll Filling

Take each square and fill it with the cheese and any other toppings you desire. (I did pepperonis, ham and pineapple tidbits.) Be careful not to overfill. Eyeball this.

Next, take each four corners of the dough and pull over the filling. Pinch together to seal, and then place the ball, seam side down, into the glass dish. Repeat with all the other squares.

Once all stuffed rolls are placed in the dish, brush with olive oil and sprinkle evenly with the garlic powder, Italian seasoning, and Parmesan cheese.

Bake for 15 minutes or until golden brown. Remove from oven and let cool 5 minutes before eating. Enjoy by dipping into pizza sauce, ranch dressing, or whatever your heart desires!

Servings

Yields: 16 Stuffed Pizza Rolls. Serves 3 to 4.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in the oven at 375°F for 8 to 10 minutes or microwave 30 to 40 seconds.

Holly’s Tips for the Best Stuffed Pizza Rolls Recipe:

• Room Temperature Ingredients Matter: Make sure your water is warm (around 100°F) but not hot, and let other ingredients come to room temperature to help the yeast activate evenly and create a soft, airy crust for the pizza dough.
• Don’t Over-Flour The Dough: Stick to the recommended amount of flour. Adding too much can make the dough dense and tough; aim for a slightly sticky but manageable dough for a light, tender crust.
• Don’t Overfill: Use a moderate amount of cheese and toppings to prevent the dough from bursting during baking. A little goes a long way!
• Endless Filling Combinations: Fill pizza rolls with classic cheese and pepperoni, cooked meats like sausage or chicken, veggies, Margherita ingredients, BBQ or buffalo chicken, Hawaiian toppings, breakfast fillings, or creative mixes like spinach & feta or taco-inspired flavors.
• Seal The Edges: Pinch the corners tightly and press the seams slightly against the bottom of the dish to keep the filling inside while baking.
• Enhance With Your Favorite Italian Flavors: Brush the rolls with olive oil and evenly sprinkle garlic, Italian herbs, and Parmesan for a deliciously seasoned, golden-brown finish.

Frequently Asked Questions:

Similar Recipes

Don’t forget to save The Best Pizza Dough used in this recipe!

Craving something similar? Try my Pepperoni Roll Ups and Supreme Pizza Crescent Ring.

Looking for another easy party appetizer? This Warm Pizza Dip never disappoints.

In the mood for something with extra crunch? My viral Pizza Toast features sourdough bread baked with mozzarella cheese, fresh tomatoes, and a rich pizza sauce.

Have you made this Stuffed Pizza Rolls recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #StuffedPizzaRolls #PizzaRolls #LifeInTheLofthouse

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Stuffed Pizza Rolls

Bake Stuffed Pizza Rolls with all your favorite pizza toppings, mozzarella cheese, and homemade pizza dough. Perfect for dipping and sharing!

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Author Holly

Ingredients

Pizza Dough

• 3/4 cup warm water (100 to 105 degrees F.)
• 3/4 Tablespoon honey
• 3/4 Tablespoon vegetable oil
• 3/4 Tablespoon instant yeast
• 3/4 teaspoon salt
• 1 ¾ cups all-purpose flour

Filling

• 8 ounces mozzarella cheese cut into small cubes
• Pizza toppings of your choice: pepperoni, ham, veggies, pineapple, etc.
• 1 Tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 Tablespoons grated Parmesan cheese
• Pizza Sauce and/or Ranch dressing for dipping

Instructions

• Preheat oven to 400 degrees F. Grease a 9-inch deep-dish pie plate or 9×9-inch square baking dish. Set aside.

Pizza Dough

• In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, honey, oil, yeast, and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. (The dough should be soft and smooth.) Knead the dough for 3 minutes in a stand mixer.
• Cover the dough with a kitchen towel and allow it to rest for 10 minutes. Once rested, roll the dough out onto a lightly floured surface into a 14×12-inch rectangle. Cut into 16 squares.

Filling

• Take each square and fill it with the cheese and any other toppings you desire. (I did pepperoni, ham and pineapple tidbits.) Be careful not to overfill. Eyeball this.
• Next, take each four corners of dough and pull over filling. Pinch together to seal, and then place the ball, seam side down into the glass dish. Repeat with all the other squares.
• Once all stuffed rolls are placed in dish, brush the tops with olive oil and sprinkle evenly with the garlic powder, Italian seasoning and Parmesan cheese.
• Bake for 15 minutes or until golden brown. Remove from oven and let cool 5 minutes before eating. Enjoy by dipping in pizza sauce, ranch dressing or whatever your heart desires. Enjoy!

Notes

Yields: 16 stuffed pizza rolls.

*The homemade dough can be replaced with store bought, premade pizza dough. 12 ounces of dough will be needed for this recipe. 

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Pizza Toast has been trending ever since Hailey Bieber shared her version on TikTok, inspiring chefs and food bloggers everywhere to put their own spin on the trend. Today, I’m sharing my delicious twist on Pizza Toast with crispy sourdough, Roma tomatoes, melted mozzarella, Parmesan, and fresh basil. If I had to use three words to describe this recipe, it would be crispy, simple, and satisfying. It hits the spot when you’re craving pizza without the mess and fuss. While this recipe slightly differs from the viral version, it’s packed with flavor in every bite. This easy recipe is a must-try snack or dinner that’s just as tasty and delicious as it sounds! Pizza toast is also endlessly versatile. From classic pepperoni to vegan or gluten-free options, you can tailor it to almost any diet or craving.

VIRAL PIZZA TOAST

Homemade pizza toast is simple to make with just a few basic ingredients. Sourdough bread crisps up beautifully. Artisan bread works great too. Add your favorite pizza sauce, cheese (you can’t go wrong with mozzarella and Parmesan!), and finish with a sprinkle of basil, salt, and pepper. That’s all you need!

For this recipe, we’re using the oven to bake the pizza toast, but the air fryer is a great option too for an extra crispy finish. Keep scrolling for my top tips on how to make the best pizza toast! Don’t forget to share your creations with me on Instagram and Facebook @lifeinthelofthouse. 

Why You’ll Love Pizza Toast:

• Quick & Easy: Ready in minutes with no need to prep dough or wait for delivery.
• Customizable: Use your favorite bread, sauce, and toppings—whatever you have on hand works!
• Family-Friendly: Kids love it, and adults can easily elevate it with gourmet toppings.
• Perfect Anytime: Great as a snack, lunch, or even a fun dinner when you’re short on time.

Ingredients

• 4 large slices of sourdough bread OR Artisan bread
• 1 Tablespoon extra-virgin olive oil, divided
• 2 cloves garlic, minced
• 2 Roma tomatoes, sliced thin
• 8 slices whole fat mozzarella cheese
• 1/2 cup pizza sauce
• ¼ cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 6 fresh basil leaves, chiffonade

Baking Instructions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or grease with olive oil spray. Set aside.

Add 1/2 Tablespoon of olive oil to a large skillet. Heat over medium heat. When oil is hot, place two slices of bread in the skillet. Toast each side for around 2 minutes, or until golden-brown. Then place on the prepared baking sheet. Repeat with the remaining olive oil and bread. 

Divide and spread the minced garlic all over one side of the 4 toasted bread slices. Pat the slices of mozzarella cheese with a paper towel to remove any excess moisture before placing onto the toast. Place 2 slices of mozzarella cheese on the side of toast with the garlic. Then add 2 slices of tomato over the cheese. Season the tops of the tomatoes lightly with salt and pepper. Bake for 10 minutes or until the cheese is melted.

Carefully remove from the oven. Add 2 Tablespoons of pizza sauce over the tomatoes on the toasts. Top the pizza sauce with 1 Tablespoon of Parmesan cheese per toast. Top each with a sprinkle of fresh basil. Place back in the oven for 5 minutes or until golden. Watch closely so it doesn’t burn. Remove from the oven and top with more basil, if desired. Serve and enjoy!

Holly’s Tip: It’s very important to toast the bread in the skillet before adding the pizza sauce and toppings. It helps lock in that crunch and keeps the base from getting too soggy! 

Servings

Serves 2 to 4.

Storage

Store any leftovers covered in the fridge and reheat within 2 days. Best to reheat in the air fryer or oven for regain crispiness.

🍕 Holly’s Tips for the Perfect Pizza Toast:

• Be sure to thoroughly squeeze out any excess water from the mozzarella to avoid a soggy toast.
• Add your favorite toppings—classic options include pepperoni, olives, bell peppers, and mushrooms. Don’t hesitate to mix and match to discover new flavor combinations!
• Keep an eye on the toppings as they bake to prevent burning. Once the cheese is melted and the mozzarella or parmesan is golden and crispy, take them out of the oven.

Frequently Asked Questions:

What’s the best bread to use for pizza toast?

Artisan bread, sourdough, or a hearty country loaf all make great bases. You can even switch it up with English muffins or bagels!

What are some pizza toast topping ideas?

Pepperoni slices, Salami, diced ham, sautéed mushrooms, sweet diced pineapple, crunchy bell peppers, and/or pitted olives. Mix and match these toppings to create the ultimate pizza toast!

How can I make pizza toast more healthy?

Load up on the veggies, and go light on cheese and processed meats for a well-balanced meal. To make the pizza toast vegan, use dairy-free alternatives with veggies and/or plant-based meats.

Similar Recipes

Craving something similar? Garlic Cheese Bread is a tasty side or stand-alone dish. 

In the mood for another pizza-inspired snack? Stuffed Pizza Rolls are fast and kid-approved.

Have a game day or party coming up? My Warm Pizza Dip will have guests coming back for seconds and thirds.

Craving something more tropical? These Mini Hawaiian Pizzas are topped with all the sweet and savory island toppings everyone loves.

Looking for something more hearty and filling? Amazing Pizza-Stuffed Pasta Shells are just as easy and irresistible as they sound.

Have you made this viral Pizza Toast recipe? 🍕
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #ViralPizzaToast #PizzaToast #HomemadePizzaToast #LifeInTheLofthouse

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Pizza Toast

Crispy sourdough, melty cheese, fresh toppings — this Pizza Toast is easy, cheesy, and totally crave-worthy!

Ingredients

• 4 large slices of sourdough bread or Artisan bread
• 1 Tablespoon extra-virgin olive oil divided
• 2 cloves garlic minced
• 2 Roma tomatoes sliced thin
• 8 slices whole fat mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• salt and pepper to taste
• 6 fresh basil leaves chiffonade

Instructions

Baking Instructions

• Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or grease with olive oil spray. Set aside.
• Add 1/2 Tablespoon of olive oil to a large skillet. Heat over medium heat. When oil is hot, place two slices of bread in the skillet. Toast each side for around 2 minutes, or until golden-brown. Then place on the prepared baking sheet. Repeat with the remaining olive oil and bread.
• Divide and spread the minced garlic all over one side of the 4 toasted bread slices. Pat the slices of mozzarella cheese with a paper towel to remove any excess moisture before placing onto the toast. Place 2 slices of mozzarella cheese on the side of toast with the garlic. Then add 2 slices of tomato over the cheese. Season the tops of the tomatoes lightly with salt and pepper. Bake for 10 minutes or until the cheese is melted.
• Carefully remove from the oven. Add 2 Tablespoons of pizza sauce over the tomatoes on each toast. Top the sauce with 1 Tablespoon of Parmesan cheese per toast. Top each with a sprinkle of fresh basil. Place back in the oven for 5 minutes or until golden. *Watch closely so it doesn’t burn. Remove from the oven and top with more basil, if desired. Serve and enjoy!

Notes

Serves 2 to 4 

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They say that looks can be deceiving. And they usually are. At first glance of this pizza, you may think to yourself that it is a less traditional pie. Just because you don’t see the red sauce, and a few pepperonis scattered on top, doesn’t mean that this pizza is something to sleep on. My Chicken Alfredo Pizza is unique in flavor, and savory with every single bite.

Once my kids had their first slice of this, they wanted another, and another. Alfredo sauce is practically a love language at our home. Each one of us can practically eat it with everything. This pizza is one reason we all can come together as a family at the dinner table.

CHICKEN ALFREDO PIZZA

I am sure a lot of you love to order an Alfredo pasta dish when you eat at your favorite Italian restaurant. I know that at least one member of my family or myself will when we go out. A long time ago as I was eating an Alfredo dish I thought, ‘this would be so good on a pizza!’ And that’s how this recipe all came together. I went home and put together what might be one of the most popular pizzas I’ve introduced to my family.

Homemade Creamy Alfredo sauce is spread over a homemade crust to give each bite the perfect amount of rich, cheesy, goodness. Tender morsels of chicken breast, and crispy bits of bacon, are scattered over the top. A blanket of mozzarella cheese covers everything before it’s baked in the oven. Then a sprinkling of fresh green onion after it is finished baking gives the pizza a pop of color and flavor. Slice it up anyway you like and dig in!

INGREDIENTS

PIZZA DOUGH

• 1 cup warm water (105 degrees F.)
• 1 Tablespoon honey
• 1 Tablespoon vegetable oil
• 1 Tablespoon instant yeast
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour

EASY ALFREDO SAUCE

• 1/4 cup salted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese
• 1/2 Tablespoon all-purpose flour

TOPPINGS

• 1 cup cooked, chopped chicken
• 4 slices cooked chopped bacon
• 3 cups freshly grated Mozzarella cheese
• 1 green onion, thinly sliced

INSTRUCTIONS

PIZZA DOUGH

Preheat oven to 450 degrees F. In the bowl of an electric stand mixer, fitted with the dough hook, mix together the warm water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. You can add up to another 1/4 cup of flour, but no more than that.

Knead the dough for 3 minutes in the stand mixer. Cover dough with plastic wrap and let rest for 10 minutes. After resting, shape and flatten dough to fit into a large greased pizza pan or baking sheet.

ALFREDO SAUCE

In a medium saucepan, melt the butter over medium heat. Whisk in heavy cream, garlic, and Italian seasoning. Stir in Parmesan cheese and flour. Bring to a small simmer. Reduce heat to low and allow to thicken. Once thickened, remove from heat.

TOPPINGS

Spread Alfredo sauce evenly over the top of the dough. Top evenly with the chopped chicken, then sprinkle with Mozzarella cheese. Spread the chopped bacon over the cheese.

Bake pizza in preheated oven for 13 to 14 minutes, or until crust is golden brown and cheese has melted. Remove from oven and sprinkle the sliced green onion over the top of pizza. Let pizza stand 5 minutes before slicing and serving. Enjoy!

CAN I MAKE THIS PIZZA GLUTEN FREE?

Yes! Substitute the all-purpose flour for your favorite brand of gluten free flour. Everything else in the recipe will adhere to a gluten free diet. You can also use a premade crust, like a cauliflower crust, to help cut down calories if you desire.

SERVINGS

This recipe makes one large pizza with 8 slices.

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF OUR FAVORITE PIZZA PIES!

Margherita Pizza – This Italian classic just got delivered right from your own kitchen! Tomatoes, basil, cheese, and sauce. Can it get any better than that?

Chicken Ranch Pizza – This unique pizza is one your kids will love! Tender pieces of chicken with tomatoes, cheese, and a ranch flavored sauce at that base.

Hawaiian BBQ Chicken Pizza – Pineapple DOES belong on pizza! At least it does here with BBQ sauce, chicken, and tons of melted cheese.

Tuscan Garlic Chicken Pita Pizza – A flavorful pizza that will have you dreaming of the hill of Tuscany. Fresh garlic, chicken, cheese, and served on pita bread.

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Chicken Alfredo Pizza

Creamy Alfredo sauce is spread over a warm crust with crispy bacon, tender chicken, bright green onion, and tons of melted mozzarella cheese.

Prep Time 35 minutes minutes

Cook Time 14 minutes minutes

Ingredients

Pizza Dough

• 1 cup warm water (105 degrees F.)
• 1 Tablespoon honey
• 1 Tablespoon vegetable oil
• 1 Tablespoon instant yeast
• 1 teaspoon salt
• 2 ½ cups all-purpose flour

Alfredo Sauce

• 1/4 cup salted butter
• 1 cup heavy whipping cream
• 2 cloves garlic minced
• 1/2 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1/2 Tablespoon all-purpose flour

Toppings

• 1 cup cooked, chopped chicken (seasoned with salt and pepper)
• 4 slices cooked, chopped bacon
• 3 cups shredded Mozzarella cheese
• 1 green onion thinly sliced

Instructions

Pizza Dough

• Preheat oven to 450 degrees F. In the bowl of an electric stand mixer, fitted with the dough hook, mix together the warm water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The dough should be soft and smooth. You can add up to another 1/4 cup of flour, but no more than that.
• Knead the dough for 3 minutes in the stand mixer. Cover dough with plastic wrap and let rest for 10 minutes. After resting, shape and flatten dough to fit into a large greased pizza pan or baking sheet.

Alfredo Sauce

• In a medium saucepan, melt the butter over medium heat. Whisk in heavy cream, garlic, and Italian seasoning. Stir in Parmesan cheese and flour. Bring to a small simmer. Reduce heat to low and allow to thicken. Once thickened, remove from heat.

Toppings

• Spread Alfredo sauce evenly over the top of the dough. Top evenly with the chopped chicken, then sprinkle evenly with Mozzarella cheese. Spread the chopped bacon over the cheese.
• Bake pizza in preheated oven for 13 to 14 minutes, or until crust is golden brown and cheese is melted. Remove from oven and sprinkle the sliced green onion over the top of pizza. Let pizza stand 5 minutes before slicing and serving. Enjoy!

Notes

Yields: 1 large pizza (8 slices)

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Simplicity is key, and nothing could be more true about a homemade pizza that comes straight from the old country. I have not been to Italy yet, but when I do make my way there, I will only live off of pizza and pasta the entire time. My first introduction to this practically perfect pizza was at one of my favorite restaurants in Las Vegas ages ago. I ordered my first Margherita Pizza there and ate the entire thing. I came back home and got to work in the kitchen so I could recreate this incredible pie.

MARGHERITA PIZZA

This recipe is an ode to keeping things simple and fresh. This is the secret to a successful pizza. Homemade pizza dough starts as the base with freshly minced garlic and mozzarella cheese. No tomato sauce on this pie! All the tomato you need is in the slices on top of the cheese. Finish with fresh basil for an aromatic layer to each bite. Since the recipe list is rather short for this pizza, I recommend getting the highest quality of ingredients. You won’t regret it!

INGREDIENTS

• Recipe for My Best Pizza Dough
• 1/4 cup extra virgin olive oil
• 2 teaspoons minced garlic
• 4 medium Roma tomatoes, thinly sliced
• 3 cups freshly grated Mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 7 large basil leaves, torn into small pieces
• salt and pepper, to taste

INSTRUCTIONS

Preheat the oven to 450 degrees F. Oil a large pizza pan. Set aside.

In a medium bowl, combine the olive oil and minced garlic. Add the tomato slices and let them marinate for 15 minutes. After the 15 minutes are up, remove tomatoes from the oil and set aside.

Spread pizza dough out onto the prepared pizza pan. Brush the dough with the olive oil/garlic mixture. Sprinkle both cheeses evenly over the top of dough. Place tomato slices evenly over the cheese.

Bake pizza in the preheated oven for 15 minutes or until the edges of the pizza are golden brown. Carefully remove pizza from the oven.

Sprinkle the torn basil leaves evenly over the top. Let stand for 5 minutes before slicing. Season with salt and pepper. Serve and enjoy!

TRADITIONAL OVENS AND PIZZA OVENS

I have only used my traditional conventional oven to bake this pizza many times, and it works wonders. Now, if you have one of those wood fired pizza ovens in your backyard, it will only enhance the flavor of this amazing pizza. That is one backyard accessory I am trying to convince Kale to get for the Lofthouse. 😄

PREP AND COOK TIME

I have some great news for you here! You can have this piping hot, fresh, and ready to slice pizza on your table in less than 45 minutes! As long as you preheat the oven while you are assembling the pie, then you will be eating a slice of pizza in hardly any time. The pizza dough is super simple to make, so you can also prepare it the day before and let it rest in the refrigerator until you’re ready to use it.

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE PIZZAS!

Hawaiian BBQ Chicken Pizza – Pineapple belongs on pizza! BBQ sauce as the base with mozzarella, chicken, and juicy pieces of fresh pineapple.

Chicken Alfredo Pizza – This crisp thin pizza has a creamy Alfredo sauce base with tender pieces of chicken on top.

Supreme Pizza Ring – Take all of the toppings and shove them inside the dough! All of your favorite supreme pizza classics are rolled up inside crescent dough.

BBQ Chicken Bacon Pizza – Smoky BBQ sauce at the base with tender pieces of chicken, crispy bits of bacon, and tons of melted cheese on top.

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Margherita Pizza

Margherita Pizza is one of the most classic and honored Italian recipes. Homemade pizza dough is topped with olive oil, fresh garlic, mozzarella cheese, tomatoes, and basil.

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Author Holly

Ingredients

• 1 recipe for my best pizza dough or use one premade large pizza crust
• 1/4 cup extra virgin olive oil
• 2 teaspoons minced garlic
• 4 medium Roma tomatoes thinly sliced
• 3 cups freshly grated Mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese
• 7 large basil leaves torn into small pieces
• salt and pepper to taste

Instructions

• Preheat oven to 450 degrees F. Oil a large pizza pan. Set aside.
• In a medium bowl combine olive oil and minced garlic. Add tomato slices and let tomatoes marinate for 15 minutes. After the 15 minutes is up, remove the tomato slices from oil and set aside.
• Spread pizza dough out onto prepared pizza pan. Brush dough with the olive oil/garlic mixture. Sprinkle cheeses evenly over the top of dough. Place tomato slices evenly over the cheese.
• Bake pizza in preheated oven for 15 minutes or until edges of pizza are golden brown. Remove pizza from oven. Sprinkle the torn basil leaves evenly over the top. Let stand 5 minutes before slicing.
• Season with salt and pepper. Serve and enjoy!

Notes

Yields: 1 large pizza

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We take pizza very seriously here in the Lofthouse. I take pride in my vast knowledge of food, because it’s my passion, and I see that my kids might be following in my footsteps. Especially when it comes to pizza. When I introduced them to my Pizza Stuffed Pasta Shells, I practically blew their minds. Who knew that a delicious piece of pizza could live inside pasta?

PIZZA STUFFED PASTA SHELLS

Imagine taking your favorite pizza toppings and stuffing into a tender and jumbo pasta shell. You might not have the crust to nibble on with this recipe, but you’ll be swimming in tons of melted cheese and sauce.

INGREDIENTS

• 1-pound lean ground beef
• 2 teaspoons minced garlic
• salt and pepper, to taste
• 4 ounces chive and onion cream cheese, softened (can also use plain cream cheese)
• 1/2 cup pepperoni slices, cut into quarters divided 
• 3 cups pizza sauce or marinara sauce, divided
• 16 to 20 jumbo pasta shells
• 2 cups shredded mozzarella cheese 
• chopped parsley, for garnish (optional)

INSTRUCTIONS

Heat oven to 375 degrees F. Spray a 9×9-inch baking pan with non-stick spray.

This recipe begins by cooking lean ground beef with seasonings. Meanwhile, cook jumbo pasta shells to al dente. This is an important step because you don’t want to over cook the pasta before it goes into the oven.

Next, add half of the pepperonis, cream cheese and 1 cup of sauce to beef in skillet. Cook and stir until heated through and cream cheese is melted. Stuff each shell with 2 Tablespoons of the ground beef mixture. Place shells in a single layer in the pan. Cover shells evenly with the remaining pizza sauce, cheese, and pepperoni.

Bake, uncovered, for 25 minutes or until hot and bubbly. Remove from the oven and allow to stand for at least 5 minutes before serving. Enjoy!

SIDE DISH OPTIONS

If you are missing the crust at the end of each slice, don’t worry! I highly recommend serving this recipe with my Garlic Parmesan Breadsticks and a green side salad. My kids love this dinner just as much as they love the pizza itself!

HOW LONG DOES IT TAKE TO MAKE THESE?

This dinner can go from the pan, into the oven, and right onto your dinner table in just under an hour. Whether you have some time on the weekend or need something rather simple on a weekday, this is a great recipe to go to.

SERVINGS

This recipe makes about 4 servings. That is when using at least 16 pasta shells, which is 4 shells per person. Use a 9×13-inch pan when doubling the recipe.

ENJOY THIS RECIPE? HERE ARE MORE FAVORITE PIZZA INSPIRED DISHES!

Warm Pizza Dip – This cream cheese based dip is perfect for any party! All of your favorite pizza toppings are baked on top. Dip with chips or bread.

Mexican Pizza – Toss the dough to the side, and enjoy this Mexican inspired dish. Tortillas are stacked, and stuffed, with classic pizza toppings.

Supreme Pizza Crescent Ring – Buttery and flaky crescent dough is wrapped around sausage, pepperoni, green peppers and more.

Taco French Bread Pizza – A fresh loaf of French bread is the base for this taco inspired pizza loaded with ground beef, tomatoes, black olives, melted cheese, and much more!

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Pizza-Stuffed Pasta Shells

Pizza-Stuffed Pasta Shells are jumbo shells stuffed with ground beef, cheese, pepperoni, and pizza sauce. These are a delicious way to turn your favorite slice into the perfect pasta dish!

Prep Time 25 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Calories 524kcal

Ingredients

• 1 pound lean ground beef
• 2 teaspoons minced garlic
• salt and pepper to taste
• 4 ounces chive and onion cream cheese, softened (can also use plain cream cheese)
• 20 to 25 pepperoni slices, cut into quarters divided
• 3 cups pizza sauce or marinara sauce divided
• 20 jumbo pasta shells
• 2 cups shredded mozzarella cheese
• chopped parsley for garnish (optional)

Instructions

• Heat oven to 375°F. Spray a 9×9-inch baking dish with cooking spray.
• Cook and crumble ground beef, garlic, salt, and pepper in a large skillet, over medium-high heat, until meat is browned. Drain any grease.
• Stir in cream cheese, 1 cup of the pizza sauce, and half of the pepperonis. Stir and cook until mixture is thoroughly heated and cream cheese is melted. Remove from heat.
• Meanwhile, boil the pasta shells in a large pot of salted water until al dente. Drain.
• Stuff each cooked shell with 2 tablespoons beef mixture and place in single layer in the prepared baking dish. Cover shells with remaining 2 cups pizza sauce. Top evenly with the shredded mozzarella cheese and the remaining half of the pepperoni.
• Bake, uncovered, for 25 minutes or until hot and bubbly. Remove from oven and let stand at least 5 minutes before serving. Enjoy!

Notes

*This recipe can be easily doubled. Use a 9×13-inch pan when doubling. Cook time stays the same. 

Nutrition

Serving: 1 serving | Calories: 524kcal | Carbohydrates: 37g | Protein: 34g | Fat: 27g

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There are very few recipes that can satisfy multiple cravings in one bite. My Taco Pizza will fulfill any craving that you have for tacos and pizza. A recipe like this is truly the best of both worlds. This family-friendly dinner is quite simple to make and can be on your table, ready to devour in under an hour. 

TACO PIZZA

It all came to me one night when we had some leftover refried beans and ground beef from our ‘Taco Tuesday.’ I whipped up my easy pizza dough recipe and stretched the dough to fit in a large baking sheet. I loaded it up with the leftover beans, taco meat, and cheese. Some diced tomatoes and sliced olives were also added. After the baking process was done, I sprinkled on some green onion, salsa, and sour cream. My entire family thought it was a hit! Now, everyone in the house asks for Taco Pizza all the time.

PIZZA DOUGH

Try my recipe for The Best Pizza Dough and your life will be changed forever. 😉 It is so simple to make and creates the most wonderful pizza. If you are short on time, you can always use a can of refrigerated pizza dough.

INGREDIENTS FOR TACO PIZZA

When it comes to the toppings, I highly recommend getting creative! If there is a certain taco topping that you love, make sure to add it to your list.

• Pizza dough
• 1-pound lean ground beef
• 1 envelope taco seasoning mix
• 1 can (16 ounces) refried beans
• 3 cups shredded Colby-Jack cheese
• Diced tomato
• Sliced black olives
• Green onion
• Sour Cream
• Salsa

INSTRUCTIONS

Preheat oven to 450 degrees F. (If using refrigerated dough preheat oven according to package directions.) Prepare the dough and stretch it out to fit in a large 12×17-inch baking sheet. Spread the refried beans evenly over the dough, then top with cooked, ground beef and cheese. Top evenly with tomatoes and olives.

Bake pizza for 16 to 18 minutes, or until crust is golden-brown. Carefully remove pizza from oven. Let stand at least 5 to 10 minutes to cool slightly. Sprinkle with green onion then slice into squares. Serve with salsa and sour cream, if desired. Enjoy!

TIPS

Drain the grease from the ground beef after cooking. Too much grease can cause the dough to get soggy.

Warm the refried beans before spreading on the dough. This will make sure they spread much easier.

Get creative and use toppings that you love. This will ensure you enjoy every bite!

STORING LEFTOVERS

If you have any pizza leftover, make sure to cool it fist then cut into squares. Store in a Tupperware or container with a lid. A large Ziplock bag works great too. Pizza stays well in the fridge for up to 2 days.

Reheat in the microwave, or for a delicious crispy crust air fry any leftovers!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY ALL-TIME FAVORITE DINNERS!

Chicken Alfredo Pasta Bake – Macaroni pasta covered in a rich Alfredo sauce with bits of chicken.

Szechuan Chicken – Tender pieces of chicken sauteed with fresh vegetables in a gourmet teriyaki sauce.

Slow Cooker Ranch Chicken Tacos – Slowly prepared chicken flavored with a ranch dressing seasoning served in tortillas.

Sheet Pan Chicken Alfredo Pizza – Creamy Alfredo sauce-based pizza with chicken, bacon, and tomatoes.

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Taco Pizza

Seasoned ground beef, refried beans, and your favorite taco toppings are what make this pizza amazing!

Prep Time 30 minutes minutes

Cook Time 16 minutes minutes

Author Holly

Ingredients

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning mix
• 1 large pizza dough crust (use my homemade pizza dough recipe here)
• 1 can (16 ounces) refried beans
• 3 cups shredded Colby-Jack cheese
• 2 Roma tomatoes diced
• 1/4 cup sliced black olives
• 2 to 3 green onions sliced

Instructions

• Heat oven to 450 degrees F. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions.
• Meanwhile, place pizza dough on a large (12×17-inch) greased baking sheet or pizza pan. Let dough sit at room temperature for 5 minutes. Press and stretch dough out to fit the pan.
• Place refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of pizza crust. Top beans evenly with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, and black olives.
• Bake pizza for 16 to 18 minutes, or until crust is golden-brown. Remove pizza from oven and let stand 5 minutes to cool slightly. Sprinkle green onion all over the top. Cut into squares and serve with salsa, sour cream, etc. Enjoy!
• Store any leftovers in an air-tight container in the refrigerator for up to 2 days.

Notes

Yields: 1 large pizza (Serves 4 to 6)

Recipes Used: The Best Homemade Pizza Dough.

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There’s nothing quite like a fresh loaf of French bread from your local grocer or baker. The crisp crust and fluffy center are a match made in bakery heaven. My new recipe for BBQ Chicken French Bread Pizza will blow your mind on how to use a loaf of bread. No matter how you slice it, this recipe is a winner!

BBQ CHICKEN FRENCH BREAD PIZZA

When I bought a loaf of French bread at the store I instantly knew I was going to make an easy pizza recipe with it. I started to assemble what would become a brand new favorite at our house. I sliced the bread down the center then slathered each side with tangy BBQ sauce. Then, I topped it with cooked chicken, shredded mozzarella cheese and sliced red onion. I baked it for only 15 minutes and then sprinkled on some fresh cilantro. It turned out absolutely delicious!

INGREDIENTS

• 1 loaf French bread
• BBQ sauce
• Cooked, shredded chicken
• Shredded Mozzarella cheese
• Sliced red onion
• Cilantro

INSTRUCTIONS

Slice French bread in half horizontally, as evenly as possible, then place on a large baking sheet. Slather each side with BBQ sauce then top with chicken, cheese and sliced onion. Bake at 375-degrees F. oven for 12 to 15 minutes or until the cheese is melted and bubbly. Carefully remove from the oven and top with chopped cilantro. Slice and serve! This recipe is so incredibly delicious, and will make you so happy that dinner is ready in a snap!

STORE BOUGHT VERSUS HOMEMADE FRENCH BREAD

Either works just fine for this recipe. If you are running short on time store bought French bread will do just fine. If you have a little more time, and want to infuse some extra love into the dinner, make my Fabulous French Bread. It takes this meal to a whole new level! Your family just might think you went to the south of France to get a loaf of bread for dinner. 😉

CHICKEN

To keep things as simple as possible I highly recommend buying a rotisserie chicken then shredding it. This is a great way to get plenty of meat on the pizza without having to cook it. If you have any leftover chicken from the night before, then this is the perfect recipe to use it in. We love when two meals become one!

SERVINGS

One French bread pizza should easily serve 6. If you have a very hungry family, buy two loaves and double up on the ingredients. This recipe is very simple to double or even triple!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE DINNERS!

Chicken Stuffed French Bread – Tender chicken, cheese, green onions, and ranch dressing are stuffed in a loaf of French bread then baked to perfection.

Italian Cheesesteak French Bread Pizza – Juicy slices of beef, melted cheese, and red peppers served on a thick slices of French bread.

Stuffed French Bread – Ready in 30 minutes, this dinner is packed with ground beef, onion, garlic, and shredded cheese all stuffed in a loaf of French bread.

Taco French Bread Pizza – Diced tomatoes, black olives, ground beef, melted cheese, and cilantro all top a dense loaf of bread.

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BBQ Chicken French Bread Pizza

BBQ Chicken French Bread Pizza is loaded with zesty barbecue sauce, tender chicken, and Mozzarella cheese over a fluffy loaf of French bread.

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Ingredients

• 1 loaf French bread (Or use my homemade French bread recipe)
• 1 cup barbecue sauce
• 2 cups shredded Mozzarella cheese
• 1/2 pound cooked, shredded chicken breast (a rotisserie chicken works great for this recipe)
• 1/4 cup sliced red onion
• salt and pepper to taste
• freshly chopped cilantro (optional)

Instructions

• Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil. Set aside.
• Slice the loaf of French bread in half, lengthwise. (try to cut it as evenly as possible.) Place the two pieces of French bread on the prepared baking sheet, cut side up.
• Spread the barbecue sauce evenly over both pieces of bread. Then sprinkle a 1/2 cup of Mozzarella cheese evenly over the barbecue sauce on each side of bread. Top with the cooked shredded chicken and red onion. Sprinkle the remaining cheese all over the tops.
• Bake for 12 to 15 minutes, or until cheese is melted and bubbly. Carefully, remove from oven and season with salt and pepper. Let pizza rest for 5 minutes before slicing. Top with cilantro then serve. Enjoy!

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The other night when I was making dinner for my family I had one of those lightbulb moments. While I was preparing a casserole for dinner, I was secretly wishing it was pizza. If you know me, you that pizza and tacos are usually at the forefront of my mind.

That’s when it hit me, ‘Why can’t I have a casserole that is pizza?’ My Supreme Pizza Casserole idea was born that very moment and I was really excited about it!

SUPREME PIZZA CASSEROLE

This filling meal has a base of penne pasta prepared to a perfect al dente. I chose penne for this dish because it will soak up all of the sauce in the ridges and on the inside! This dish is also loaded with ground beef, pepperoni, green bell pepper, black olives, mozzarella cheese, and plenty of pizza sauce to combine everything together. This is the dinner that you didn’t know you needed in your life!

INGREDIENTS

The following list is what you need to make this amazing meal-in-one!

• 1 pound penne pasta
• 1 pound lean ground beef
• Onion
• Pizza sauce
• Garlic powder
• Italian seasoning
• Shredded Mozzarella cheese
• Green bell pepper
• Sliced pepperoni
• Black olives
• (feel free to add more of your favorite toppings!)

INSTRUCTIONS

Begin by boiling a large pot of water for the penne noodles. Cook until al dente. Don’t overcook the noodles because they are going to go into the oven to cook more.

In a large pot, cook and crumble ground beef until no longer pink. Drain any grease. Add the garlic, onion and pizza sauce then mix well to combine.

Next, gently combine the cooked, drained noodles.

Pour mixture into a greased 9×13 inch baking dish. Spread out evenly, then sprinkle the shredded cheese all over the top. Top cheese evenly with bell pepper, pepperoni, and black olives. Cover the pan in foil then bake for 25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and then carefully remove foil. Let it stand for about 5 minutes before serving. 

SERVINGS

This casserole yields 6 to 8 servings, and is so filling and flavorful. It brings in the comfort of a slice of pizza with the unique homemade touch of a casserole dish. This is a great dish to make and share with your neighbors or a family member in need of a good dinner, and a smile on their face. They are bound to light up once they see that this homemade meal takes inspiration from a pizza. 

WHEN TO SERVE SUPREME PIZZA CASSEROLE

Need something new to spice things up at a birthday party? Try this recipe! If you are hosting one of your kids’ birthdays and need to serve a crowd that loves a simpler pizza then just use pepperoni, or just make it plain with only cheese. The base of penne noodles and pizza sauce is the perfect blank canvas to get creative with!

LEFTOVERS

Leftovers stay good covered tightly and stored in the fridge for 3 to 4 days.

I am happy to report that after testing my hypotheses, a cold Supreme Pizza Casserole the next day is just as delicious as a cold slice of pizza!

ENJOY THIS RECIPE? HERE ARE A FEW MORE FAVORITE PIZZA DISHES!

• Tuscan Garlic Chicken Pita Pizzas – Flavorful and fabulous personal pizzas with tender chicken, garlic, and Alfredo sauce on pita bread.
• Warm Pizza Dip – Supreme pizza toppings in a creamy and cheesy dip. It’s perfect with crisp pita or tortilla chips.
• Pepperoni Pizza Pasta Salad – Looking for a unique picnic dish? Try this pasta salad that you and your kids are going to love!
• Mexican Pizza – Two tortillas bookend this incredible pizza dish for an experience unlike anything you’ve tried before!

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Supreme Pizza Casserole

This casserole is loaded with all your favorite supreme pizza toppings! This fantastic fusion will have you enjoying a slice of pizza pie from the tip of your fork.

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Servings 8

Ingredients

• 1 pound penne pasta
• 1 pound lean ground beef
• 2 Tablespoons dried minced onion (or 1/2 cup freshly chopped yellow onion)
• 1/2 Tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 32 ounces pizza sauce or marinara sauce (I like the Contadina brand of pizza sauce)
• 2 cups shredded Mozzarella cheese
• 16 slices pepperoni
• 1 small green bell pepper, seeded then sliced
• 1 can (4 ounces) sliced black olives

Instructions

• Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with non-stick spray. Set aside.
• Cook penne pasta to al dente according to package directions; drain water then set aside.
• In a large pot, cook and crumble ground beef until no longer pink. Drain any grease. Add onion, garlic, Italian seasoning and pizza sauce. Stir well to combine then remove from heat.
• Add cooked, drained penne to the beef mixture. Stir to combine then pour mixture into the prepared baking dish, spreading out evenly. Sprinkle the shredded Mozzarella cheese all over pasta, then top cheese with pepperoni, sliced bell pepper and olives.
• Cover pan with foil and bake for 25 minutes or until hot and bubbly. Carefully remove pan from oven, then carefully remove foil. Let stand 5 minutes before serving. Enjoy!

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The other night we were craving pizza here in the Lofthouse. A regular occurrence I must add. I was ready for a hot fresh slice of pizza, but I wasn’t feeling up to making the dough. I went to the pantry and saw a pack of pita bread. A light bulb went off and that’s when these incredible Tuscan Garlic Chicken Pita Pizzas were born.

TUSCAN GARLIC CHICKEN PITA PIZZA

Rather than a traditional pizza crust base, this recipe uses store bought pita bread. It’s just as good as regular dough! Add a homemade garlic Alfredo sauce base, chicken, and an array of sun-dried tomatoes, spinach leaves, and cheese to create these wonderful pizzas.

Pair these with a chilled glass of wine, and a beautiful veranda to enjoy your dinner on, and you will feel as though you’re under the Tuscan sun.

INGREDIENTS

A small, yet mighty flavorful list of ingredients is all you need to assemble these pizzas:

• Cooked chicken (rotisserie, grilled or breaded chicken nuggets)
• My homemade creamy garlic sauce
• Baby spinach leaves
• Sun-dried tomatoes
• Mozzarella cheese
• Pita breads or Flatbreads

INSTRUCTIONS

Another convenient and fun aspect about this recipe is that you don’t have to preheat and cook the pizza in the oven. This is a great recipe to utilize your air fryer with! My air fryer comes in so handy nowadays.

When using the air fryer, set the temperature to 350 degrees F. Place one pizza on the tray and cook for 5 to 6 minutes.

If you would prefer to bake the pizza, then preheat the oven to 350 degrees F. Bake for 10 to 12 minutes or until cheese is melted.

STORE BOUGHT OR HOMEMADE ALFREDO SAUCE

It may seem quite intimidating at first to think of making a homemade Alfredo sauce, but this is a very simple recipe. In a saucepan over medium heat whisk together heavy cream, chicken broth, garlic, Italian seasoning, and parmesan cheese. Whisk until the sauce is thickened. Remove from heat and set aside to set while you get the rest of your pizza toppings ready. Spread sauce on pita before adding toppings.

PRO TIP! Don’t over sauce your pizza. This will make the bread soggy when it bakes. Instead save extra sauce on the side for dipping!

SERVINGS

This recipe is meant for personal sized pizzas. This exact recipe will create 6 pita pizzas. This is a great for nights you want to get everyone involved in making dinner and it’s even terrific for parties. That way everyone can customize their own pizzas just the way they like it.

PREP AND COOK TIME

From start to finish you can have hot pizza pies ready to go in 30 minutes. With the chicken being pre-cooked, and no pizza dough to throw together, the baking is what will take the most time.

The homemade Alfredo sauce can be ready in just a matter of 10 minutes. This sauce is another reason why this recipe is just so good!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE PIZZAS!

The Best Pizza Dough – Every good pizza needs a phenomenal base, and this dough recipe is just that.

BBQ Chicken Flatbread Pizza – Savory barbecue sauce-based pizza with grilled chicken and smoked mozzarella cheese.

Margherita Pizza – A classic pizza recipe with mozzarella cheese, basil, and fresh tomatoes.

Chicken Taco Pizza – All your favorite chicken taco toppings assembled on a freshly baked pizza.

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Tuscan Garlic Chicken Pita Pizzas

These personal pizzas are loaded with chicken, sun-dried tomatoes, and cheese over a creamy Alfredo sauce.

Prep Time 30 minutes minutes

Servings 6

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• 2/3 cup freshly grated Parmesan cheese
• 1/2 Tablespoon all-purpose flour
• 1 Tablespoon water
• 1/4 teaspoon black pepper
• 6 Flatbreads or Pita Breads (I like the Papa Pita brand)
• 2 cups cooked chicken (I used the Costco Bare Life chicken nuggets, cooked then chopped)
• 1 ½ cups sun-dried tomatoes
• 1 ½ cups baby spinach leaves, torn
• 2 cups shredded Mozzarella cheese

Instructions

• Preheat oven OR air-fryer to 350 degrees F.
• In a medium saucepan, add the heavy cream, chicken broth, garlic, Italian seasoning, Parmesan cheese and black pepper. Stir to combine.
• In a small bowl, mix together the 1/2 Tablespoon of flour and 1 Tablespoon of water to create a slurry. Pour slurry into the sauce. Continue to cook and whisk sauce, over medium heat, until it thickens. Remove sauce from heat and cover with lid to keep warm.
• Place the pita breads on a clean, flat surface. Spoon 3 Tablespoons of sauce evenly over each pita bread. Then top each pita with 1/3 cup of chicken, 1/4 cup sun-dried tomatoes and 1/4 cup torn baby spinach leaves, spreading out evenly. Sprinkle 1/3 cup shredded Mozzarella cheese all over the top.
• If using an oven, place pita pizzas on greased baking sheets. Bake for 10 to 12 minutes, or until cheese is melted.

  *If using an air-fryer, place one pita pizza on the tray. Cook for 5 to 6 minutes, or until cheese is melted.

  Serve pizzas warm and with the remaining sauce for dipping. Enjoy!

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Hawaiian BBQ Chicken Pizza is my family’s favorite! I use our tried and true Homemade Pizza Dough and pile on all the toppings. Barbecue sauce, chicken, mozzarella cheese, and a few more goodies make this pie outstanding.

We have a pizza night almost once a week at our house. Usually on Friday or Saturday nights. We love to order out, but homemade is the way to go and usually what the kids want. They love getting to create their own, and even when they do, they still usually take a piece or two of this one. With the onions and all. My kids love it.

HAWAIIAN BBQ CHICKEN PIZZA

If you haven’t tried this awesome pizza dough recipe then please do so asap. After you try it you probably won’t make pizza dough any other way. It’s that good. 😀

MORE PIZZA RECIPES YOU MAY LIKE: 

Sheet Pan Chicken Alfredo Pizza

Chicken Taco Pizza

Margherita Pizza

The Best Pizza Dough

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Hawaiian BBQ Chicken Pizza

This Hawaiian BBQ Chicken Pizza is loaded with cheese, barbecue sauce, pineapple, and more. This pizza is a family favorite!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Servings 1 pizza

Author Holly

Ingredients

• 1 lb pizza dough (try my homemade dough. The recipe link is below)or use store bought
• 2 small cooked chicken breasts chopped into small pieces (rotisserie chicken works great for this!)
• 1 cup barbecue sauce divided
• 3 slices cooked bacon chopped
• 2 ½ cups shredded mozzarella cheese
• ½ cup pineapple tidbits
• thinly sliced red onion use as much or little as you like
• chopped cilantro optional
• black pepper

Instructions

• Preheat oven to 450° F. (If using a pizza stone place it in the oven now to preheat.) In a medium bowl, mix together the cooked chopped chicken and ¼ cup barbecue sauce. Set aside.
• Shape dough out in a 12 to 14-inch circle on a pizza pan or peel. Spread the remaining barbecue sauce evenly over dough. Top with 1 cup Mozzarella cheese, then top cheese with chicken, bacon, pineapple and red onion. Sprinkle remaining Mozzarella cheese over the top. Season with a little black pepper.
• (If using a pizza peel, now carefully transfer the pizza to the stone in the oven.)

  Bake pizza until crust is golden; around 10 to 14 minutes. Remove from oven and let stand 5 minutes or so before slicing and serving. Top with fresh chopped cilantro, if desired. Enjoy!

Notes

Yields: 1 large pizza

*TO FREEZE: Prepare pizza as instructed up until baking point. Do not bake. Wrap pizza tightly in plastic wrap. Place in freezer. When ready to bake, preheat oven to 400 degrees F. Bake for 18 to 20 minutes or until pizza is fully cooked through.

Here’s the link to the pizza dough >>The Best Pizza Dough Recipe.

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There is a huge debate over who has the best pizza. New York? Chicago? Italy? Well, my friends, let me be the one to answer this puzzling question and say that it’s none of them! That’s right! With my Best Pizza Dough recipe, the world’s greatest pizza will come straight from your oven, and the best part is that it only requires 6 simple ingredients.

Combine water, honey, yeast, and salt in a stand mixer. Once these are all mixed begin to gradually add the flour. When the dough pulls away from the sides of the bowl it only requires a quick knead for a few minutes. This gives it some love and helps keep the dough tender. Cover and let it rest for at least 10 minutes.

Once the dough is ready, it’s time to get creative. Flatten out the dough to fit your baking pan and then go nuts with your sauce and toppings. PRO TIP: If it’s difficult to spread and flatten the dough into a pizza shape, let it rest for another 5 minutes or so. Your dough is ready when it is easy to work with.

We love having pizza nights at our house. It’s one of my favorite dinner activities to have with my family. Everyone gets to be their own chef and have whatever they want on their personal pizza. Pizza memories made in your very own kitchen is by far the best pizza in the world.

HOW MANY PIZZAS DOES THIS DOUGH MAKE?

This dough recipe creates 1 large pizza, OR 2 small pizzas, OR 4 personal size pizzas.

CAN I FREEZE THE DOUGH?

Yes! This dough freezes beautifully. Place it in a freezer-safe bag. Make sure to squeeze out as much air as possible before sealing the bag. Freeze dough for up to two months. Let the dough thaw in the refrigerator for at least 10 to 12 hours, then let sit on the counter to bring it to room temperature before making a pizza. You want the dough to be soft, and workable.

CAN THIS BE MADE GLUTEN FREE?

Yes! Substitute gluten-free flour instead of all-purpose flour.

ENJOY THIS RECIPE? HERE ARE A FEW MORE TO GET THE FAMILY INVOLVED!

Mexican Pizza – Tortillas filled with ground beef, cheese, refried beans, and enchilada sauce.

Teriyaki Chicken Kabobs – Tender marinated pieces of chicken, pineapple, onions, and bell peppers.

Margherita Flatbread Pizza – Roma tomatoes, fresh basil, mozzarella cheese, and garlic on flatbread.

Ham and Cheese Sliders – Tender ham, melty cheese, on a toasted slider bun.

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The Best Pizza Dough

This amazing pizza dough produces the most perfect canvas for amazing pizza!

Prep Time 15 minutes minutes

Cook Time 14 minutes minutes

Author Holly

Ingredients

• 1 cup warm water (100 degrees F.)
• 1 tablespoon honey (or granulated sugar)
• 1 tablespoon vegetable oil
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 ½ cups all-purpose flour

Instructions

• In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. (The dough should be soft and smooth. You can add up to another 1/2 cup of flour, but no more than that.)
• Knead the dough for 3 minutes in stand mixer.
• Cover dough with a kitchen towel and allow to rest for 10 minutes. Shape and flatten dough out onto a greased pizza pan or greased baking sheet. Top evenly with your favorite sauce and pizza toppings.
• **If using a pizza stone, place stone in the oven while it preheats. Shape the dough out onto a large circle on parchment paper. Then carefully transfer the pizza dough onto a pizza peel that is dusted with flour and cornmeal. Top dough with pizza sauce and toppings, then carefully slide pizza onto the stone and bake.
• Bake pizza at 450 degrees F. for 12 to 14 minutes or until cheese is melted and bubbly, and edges of crust are a nice golden-brown. Carefully remove from oven. Allow pizza to stand and cool for at least 5 minutes before slicing and serving. Enjoy!

Notes

*This recipe makes enough dough for: 1 large OR 2 small pizzas OR 4 personal size pizzas.

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I have an appetizer recipe that is going to make you the most popular friend in your group. 😉 Honestly, who doesn’t love pizza? Whether it is a classic slice of traditional cheese, or fully loaded for all my meat lovers, everyone has their favorite style. That’s why it is such a great food option on most occasions. Pizza is bound to make everyone happy. My recipe for Warm Pizza Dip is your next party appetizer that your guests will go wild over.

WARM PIZZA DIP

Not only is Warm Pizza Dip super simple to make, but you can also have it hot and ready on your table in UNDER 30 minutes. Preheat your oven while you assemble your dish by coating with a nonstick spray. Mix the spices and cream cheese then spread as the base. Top with mozzarella cheese, pizza sauce, and more cheese! Finish it off with your favorite pizza toppings then bake.

TOPPINGS

The best part about this dish is that it is incredibly versatile. Any style of pizza that is your favorite can live on top of this dip. For my kid friendly parties, I usually stick to pepperoni on top or just cheese. For all my adult events I like to get creative by putting sausage, mushrooms, green peppers, and olives on top. This appetizer is a crowd pleaser for every age group.

WHAT TO SERVE WITH WARM PIZZA DIP!

Pair your dip with sides of tortilla chips or sliced baguette. I recommend serving with both to add some variety and texture to each bite. If you have some extra time to prepare for your party, try my recipe for The Best Pizza Dough. Bake the dough plain and then cut up into slices to serve as a delicious, deconstructed pizza.    

ENJOY THIS RECIPE? HERE ARE A FEW MORE TO SERVE AT YOUR NEXT PARTY!

Slow Cooker Chicken Nacho Dip – A creamy cheese dip filled with chicken, black beans, tomatoes, and green onions.

Warm Bean Dip – Refried beans baked with cheese and Mexican seasoning for a warm gooey dip.

Margherita Flatbread Pizza – Warm flatbread with Roma tomatoes, mozzarella cheese, and basil.

Sheet Pan Chicken Nachos – Tortilla chips baked with shredded chicken, black beans and cheese.

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Warm Pizza Dip

Warm Pizza Dip is full of cheese, pizza sauce, and all of your favorite toppings. Take this dip to any party and it will be a hit with everyone!

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Author Holly

Ingredients

• 1 package (8 ounces) cream cheese softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 cup shredded Mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup pizza sauce
• 3 Tablespoons green bell pepper diced
• 8 slices pepperoni
• 2 Tablespoons black olives sliced

Instructions

• Preheat oven to 350 degrees F. Grease a 9-inch deep-dish pie plate with cooking spray.
• In a medium bowl, combine cream cheese, garlic powder, oregano and basil. Spread mixture evenly into the bottom of prepared pie plate.
• Top the cream cheese with 1/2 cup of mozzarella cheese and 1/2 cup of parmesan cheese. Spread the pizza sauce over all.
• Sprinkle the remaining cheese over the sauce, and then top with bell pepper, pepperoni and olives.
• Bake for 15 to 20 minutes or until warmed through and cheese is melted. Serve dip warm with baguette slices and/or tortilla chips. Enjoy!

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If you love Mexican food and indulging in a warm, gooey slice of pizza on occasion then you are in the right place. These Mexican Pizzas are the best of both worlds, combining the bold flavors and textures of classic Mexican dishes with the beloved American staple: pizza! 

These indulgent Mexican Pizzas start out with a crisp flour tortilla topped with refried beans, a seasoned ground beef mixture and another crispy tortilla. Zesty enchilada sauce is then spread over the top followed by a sprinkling of cheddar and pepper-jack cheese, diced tomato, green onion and olives. To make the cheese all melty and bubbly, the pizza is placed in the oven for 5 minutes, creating a warm, gooey Mexican Pizza ready to be devoured!

They are rich in flavor, come together easily and are perfect for those ‘make your own pizza’ nights. You can also tweak the recipe so you can serve to a larger crowd or for a single serving if it’s just for one!

WAYS TO CUSTOMIZE MEXICAN PIZZA

These pizzas are easily customizable. Try out a few of these options to add that little extra something.

Enchilada Sauce: not a fan of red enchilada sauce? Green chile enchilada sauce is just as tasty.

Tortilla: to take things to the next level, try using corn tortillas instead.

Cheese: you can honestly use whatever cheese you prefer, but adding a sprinkling of Cotija cheese or drizzle of Queso Blanco cheese to the top of your pizza would make for one out of this world experience!

Toppings: you can top your pizza with whatever you prefer! Sour cream, shredded lettuce, black beans or salsa would all be delicious options.

Rice: as well as having a bean layer, you could also try adding a layer of rice. My Mexican Rice would be amazing on these.

CAN YOU USE CHICKEN INSTEAD OF BEEF?

Of course! The taco seasoning mixture would be just as tasty on shredded chicken. You could also try out ground turkey too.

DEEP FRY VERSUS BAKE THE TORTILLAS

I like to bake the tortillas to reduce calories and keep things a little cleaner, but deep frying them would be amazing. They would be extra crispy- and extra tasty. 

STORING LEFTOVERS

Store any leftovers in the fridge in an airtight container. They will last a day or two, but I wouldn’t go longer than that. 

LOOKING FOR OTHER KINDS OF PIZZA? TRY OUT THESE SIMILAR RECIPES!

Margherita Flatbread Pizza: Roma tomatoes, fresh basil, grated Mozzarella cheese, and a hint of garlic come together for this show-stopping pizza!

BBQ Chicken Flatbread Pizza: A flavorful pizza smothered with barbecue sauce and loaded with chicken, cheese, cilantro and red onion.

Chicken Taco Pizza: A delicious pizza loaded with seasoned chicken, refried beans, cheese and more!

Sheet Pan Chicken Alfredo Pizza: a simple homemade pizza dough topped with creamy Alfredo sauce, grilled chicken, bacon and Mozzarella cheese.

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Mexican Pizza

Mexican Pizza is filled with seasoned ground beef, refried beans, melty cheese and enchilada sauce stuffed between two flour tortillas. These personal pizzas are a fun twist on the classic!

Prep Time 30 minutes minutes

Servings 3

Author Holly

Ingredients

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium-size flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato diced
• 1 green onion diced
• 1 small can sliced black olives

Instructions

• Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 3 to 5 minutes, then carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and bake another 2 to 5 minutes to crisp on the other side. You want tortillas a slight golden color. Remove from oven and set aside.
• Meanwhile, cook and crumble ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
• In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
• Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
• Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand to cool slightly before slicing and serving. Enjoy ♥

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There’s nothing better than a classic Margherita pizza, especially when you can have it on the table in a fraction of the time. This Margherita Flatbread Pizza is a favorite dinner of ours in the spring and summer. If you’re not a fan of flatbreads and prefer the taste of pizza dough, check out my Margherita Pizza recipe made with my Homemade Pizza Dough instead. This Margherita flatbread is fresh, cheesy, and perfectly balanced, with juicy tomatoes, creamy melted mozzarella, and fragrant basil on a crisp, golden crust. It’s perfect for a quick weeknight dinner, a light lunch, or an easy appetizer to share. Don’t forget my Creamy Ranch Dressing if you’re a dipper like me!

MARGHERITA FLATBREAD PIZZA

This version uses pita flatbreads, so you can skip the hassle of making homemade dough while still enjoying all the flavors you love: melty mozzarella and Parmesan, fresh tomatoes, fragrant basil, and a hint of garlic. Since the flatbreads are pre-cooked, all you have to do is assemble your toppings and bake until the cheese is bubbly and delicious. It’s an easy, satisfying option for a quick lunch, dinner, or snack, and you can easily swap in naan or tortillas depending on what you have on hand. If you have picky eaters in the family, your kids will love this one!

Find my expert tips on how to make homemade margherita flatbread pizza below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy Margherita Flatbread Pizza Recipe:

• Quick & Simple: Made with everyday ingredients you likely already have and no need to make dough, these flatbreads come together in under 30 minutes.
• Fun Twist On The Classic: This recipe is a lighter, faster take on classic Margherita pizza.
• Fresh & Cheesy: Enjoy the perfect combination of mozzarella, juicy tomatoes, fragrant basil, and savory garlic on every bite. 
• The Perfect Crunch: The flatbread bakes up golden and crisp while holding all the delicious toppings.

Ingredients

• 4 Flatbreads OR Pita breads (I like the Papa Pita brand)
• 4 teaspoons minced garlic
• 2 cups shredded mozzarella cheese
• 2 Roma tomatoes sliced thin
• 8 small basil leaves, cut into small strips (chiffonade)
• 4 Tablespoons grated Parmesan cheese

Instructions

Preheat oven to 375 degrees F. Spray two baking sheets with non-stick spray. Lay two flatbreads onto each baking sheet.

Spray the tops of each flatbread with non-stick spray. Then place one teaspoon of minced garlic onto each flatbread. Spread out evenly all over the top.

Sprinkle a half cup of shredded mozzarella cheese evenly over each flatbread. Then top with four slices of tomato. Top tomato with one to two Tablespoons of basil strips.

Season with salt and pepper, then sprinkle one Tablespoon of Parmesan cheese all over the tops of each pizza.

Bake in preheated oven for 12 minutes, or until cheese is melted and bubbly. Remove from oven and let pizzas stand for about 5 minutes. Season with salt and pepper, if desired. Slice, serve, and enjoy!

Servings

Serves 4.

Storage and Reheating

Store leftover margherita flatbread pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, let the pizzas cool completely before storing and separate layers with parchment paper if stacking. To reheat, place in the oven at 350°F for 5-7 minutes or in a toaster oven until the cheese is melted and the crust is crisp.

Holly’s Tips for The Best Margherita Flatbread Pizza:

• Use High-Quality Flatbread: Use thin, sturdy flatbreads or pita breads (like Papa Pita) to get a crispy base without sogginess. 
• Fresh Ingredients Are Best: Fresh Roma tomatoes and fragrant basil leaves give your pizza authentic flavor and vibrant color.
• Layer Cheese Strategically: Sprinkle mozzarella first, then top with tomatoes and basil so the cheese melts perfectly around the toppings.
• Use Non-Stick Sheets: Spraying baking sheets or using parchment paper prevents sticking and makes cleanup easy.
• Keep An Eye on Baking Time: Bake at 375°F for 12 minutes or until the cheese is bubbly; overbaking can dry out the flatbread.
• Allow Pizza To Cool Completely: Allow pizzas to sit 5 minutes after baking; this helps the cheese set slightly and prevents burning your mouth.
• Make It Your Own: Mix Parmesan with mozzarella for extra flavor, or try a sprinkle of pecorino for a sharper bite. Add roasted vegetables, olives, or a drizzle of balsamic glaze, but keep the core tomatoes, mozzarella, and basil for that authentic Margherita flavor.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Make my Margherita Pizza.

Want something a little different? Try my BBQ Chicken Flatbread Pizza next.

Can’t get enough of pizza? Make these highly-rated recipes: Warm Pizza Dip, Stuffed Pizza Rolls, Tuscan Garlic Chicken Pita Pizzas, and Chicken Alfredo Pizza.

Have you made this Margherita Flatbread Pizza recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #MargheritaFlatbreadPizza #LifeInTheLofthouse

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Margherita Flatbread Pizza

Juicy Roma tomatoes, fresh basil, mozzarella cheese, and a hint of garlic come together for this show-stopping Margherita Flatbread Pizza!

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 4

Ingredients

• 4 Flatbreads or Pita breads (I like the Papa Pita brand)
• 4 teaspoons minced garlic
• 2 cups shredded mozzarella cheese
• 2 Roma tomatoes sliced thin
• 8 small basil leaves cut in small strips (chiffonade)
• 4 Tablespoons grated Parmesan cheese

Instructions

• Preheat oven to 375 degrees F. Spray two baking sheets with non-stick spray. Lay two flatbreads onto each baking sheet.
• Spray the tops of each flatbread with non-stick spray. Then place one teaspoon of minced garlic onto each flatbread. Spread out evenly all over the top.
• Sprinkle a half cup of shredded mozzarella cheese evenly over each flatbread. Then top cheese with four slices of tomato. Top tomato with one to two Tablespoons of basil strips.
• Season with salt and pepper, then sprinkle one Tablespoon of Parmesan cheese all over the tops of each pizza.
• Bake in preheated oven for 12 minutes, or until cheese is melted and bubbly. Remove from oven and let pizzas stand for about 5 minutes. Season with salt and pepper, if desired. Slice, serve, and enjoy!

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This BBQ Chicken Flatbread Pizza is the ultimate quick, easy, and delicious way to make pizza. It’s great for busy weeknights, casual get-togethers, or anytime you’re craving comfort without much effort. It’s a go-to summer recipe at the Lofthouse household, but it’s just as fitting year-round, like game days in the fall or early spring BBQs. Simple to make and full of flavor, this flatbread pizza is an easy lunch or dinner that skips the hassle of making traditional pizza from scratch.

BBQ CHICKEN FLATBREAD PIZZA

This barbecue chicken flatbread pizza comes together in no time with simple ingredients and minimal prep: layer, bake, and enjoy. The combination of smoky barbecue sauce (my family’s personal favorite is the Sweet Baby Rays classic Barbecue Sauce), melted mozzarella, savory chicken, and a pop of red onion creates the perfect balance of sweet, savory, and fresh flavors. Finished with cilantro, it tastes just like your favorite takeout pizza and pairs perfectly with summer staples like burgers, corn, or grilled veggies. Plus, the flatbread makes it so easy to slice and share for parties or pool days. And if you love dipping, it’s especially delicious with a side of Creamy Ranch Dressing!

Find my expert tips on how to make homemade BBQ chicken flatbread pizza below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️

Why You’ll Love This Easy BBQ Chicken Flatbread Pizza Recipe:

• Quick Weeknight Meal: Ready in under 30 minutes using only six ingredients with minimal prep.
• Fun Twist on Classic BBQ Pizza: Enjoy all the smoky, cheesy goodness of traditional BBQ chicken pizza, served on a crispy, easy-to-make flatbread instead.
• Customizable: This homemade pizza recipe makes it easy to add or remove toppings to your taste.
• Light Yet Satisfying: Not as heavy as traditional pizza, perfect for warm weather. The sweet and smoky sauce fits right in with summer cookouts.

Ingredients

• 4 Greek Pita Flatbreads (I use the Papa Pita brand)
• 1 cup barbecue sauce (I use Sweet Baby Ray’s brand)
• 2 cups shredded Mozzarella cheese
• 8 ounces cooked, shredded chicken breast
• 1/2 cup chopped red onion
• 1/4 cup cilantro

Instructions

Preheat oven to 400 degrees F. Spray two cookie sheets with non-stick spray.

Place two flatbreads on each cookie sheet. Spread about 3 Tablespoons of barbecue sauce on each flatbread. Top with 1/4 cup of Mozzarella cheese.

Sprinkle 1/4 cup of cooked, shredded chicken over the cheese. Top chicken with another 1/4 cup cheese. Sprinkle the desired amount of red onion evenly over the top.

Place flatbread pizzas in prepared oven and bake for 12 to 14 minutes OR until cheese is melted and bubbly. Carefully remove from oven. Let pizzas stand for a few minutes before serving. 

Top each pizza with the desired amount of cilantro and enjoy!

Servings

Serves 4.

Storage and Reheating

Allow flatbread pizzas to cool completely, then wrap them tightly or place them in an airtight container and refrigerate for up to 3-4 days. To reheat, bake in a 375°F oven for 8-10 minutes for a crispy crust, or heat in a skillet on medium for 3-5 minutes, covering briefly to melt the cheese. For a quick option, microwave slices for 30-60 seconds. To freeze, wrap each one or place them in a freezer-safe container. Freeze for up to 2 months.

Holly’s Tips for The Best BBQ Chicken Flatbread Pizza:

• To Save You Time: You can skip the plain chicken and instead use well-seasoned, pre-cooked chicken like rotisserie or grilled chicken breasts if you want a shortcut.
• For Crispy Pizza Crust: For a crispier crust, pre-bake the pita flatbreads for 3-5 minutes before adding toppings to prevent sogginess.
• Avoid Overdoing It With Toppings: It’s tempting to pile everything on, but keeping toppings balanced ensures even cooking and a crispy base.
• Bake At High Heat: A 400°F oven is ideal for melting cheese quickly while lightly crisping the edges. For an even crispier finish, bake on the lower oven rack during the last few minutes.
• Make It Your Own: Use your favorite barbecue sauce, but consider mixing it with a little honey for sweetness or hot sauce for a spicy kick. This simple tweak can elevate the entire pizza dish.
• For Clean Slices: Use a pizza cutter or sharp knife to cut the flatbread into even slices. This makes it perfect for sharing as an appetizer or quick dinner.

Frequently Asked Questions:

Similar Recipes

Craving something similar? Try my BBQ Chicken French Bread Pizza.

Wanting something a little different? Make my Margherita Flatbread Pizza.

Can’t get enough of pizza? Make these highly-rated recipes: Hawaiian BBQ Chicken Pizza, Chicken Alfredo Pizza, Chicken Taco Pizza, and Margherita Pizza.

Have you made this BBQ Chicken Flatbread Pizza recipe? ❤️

Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #BBQChickenFlatbreadPizza #LifeInTheLofthouse

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BBQ Chicken Flatbread Pizza

These flatbread pizzas are smothered with barbecue sauce and loaded with chicken, cheese, cilantro and red onion.

Prep Time 10 minutes minutes

Cook Time 14 minutes minutes

Servings 4

Ingredients

• 4 Greek Pita Flatbreads (I use the Papa Pita brand)
• 1 cup barbecue sauce (I use Sweet Baby Ray's brand)
• 2 cups shredded Mozzarella cheese
• 8 ounces cooked, shredded chicken breast
• 1/2 cup chopped red onion
• 1/4 cup cilantro

Instructions

• Preheat oven to 400 degrees F. Spray two cookie sheets with non-stick spray.

  Place two flatbreads on each cookie sheet. Spread about 3 Tablespoons of barbecue sauce on each flatbread. Top sauce with 1/4 cup of Mozzarella cheese.

  Sprinkle 1/4 cup of cooked shredded chicken over cheese. Top chicken with another 1/4 cup cheese. Sprinkle desired amount of red onion evenly over the top.

  Place flatbread pizzas in prepared oven and bake for 12 to 14 minutes OR until cheese is melted and bubbly. Carefully remove from oven. Let pizzas stand a few minutes before serving. Top each pizza with desired amount of cilantro and enjoy!

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I adore a good homemade pizza, and my family does too. I make our favorite Homemade Pizza Dough a few times a month and love to experiment with different flavors and toppings. Last week I made this Sheet Pan Chicken Alfredo Pizza, and it turned out amazing! I topped it with a quick homemade Alfredo sauce, grilled chicken, bacon, and Mozzarella cheese. It was every bit as delicious as I thought it would be and then some!

SHEET PAN CHICKEN ALFREDO PIZZA

Using sheet pans when making homemade pizza has become my thing. I use a 12×17-inch sheet pan, and it’s the perfect size pan for my homemade pizza dough. After the pizza is done baking, I let it cool for a bit, then slice it up into a bunch of squares. My kids absolutely love it when I make pizza this way, and now their favorite version is this Chicken Alfredo Pizza!

Now let’s talk about this Alfredo sauce. It is out of this world delicious and couldn’t be easier to prepare. This Alfredo sauce is bursting with flavor, which is what makes this pizza so good. If you are pressed for time, then feel free to use a jar of store-bought Alfredo. But I promise you, it is worth the little bit of extra time to whip up the homemade sauce. When you serve this sheet pan chicken alfredo pizza, everyone will think it came from a pizzeria. It’s that amazing!

ENJOY THIS RECIPE? HERE ARE A FEW MORE FAVORITE PIZZA RECIPES!

BBQ CHICKEN BACON PIZZA

TACO PIZZA

MARGHERITA FLATBREAD PIZZA

SUPREME PIZZA CASSEROLE

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Sheet Pan Chicken Alfredo Pizza

Homemade pizza dough is topped with creamy Alfredo sauce, grilled chicken, bacon and Mozzarella cheese. This easy pizza recipe is bursting with flavor!

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Servings 4

Ingredients

• 1 recipe for my Homemade Pizza Dough

Alfredo Sauce

• 2 Tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 Tablespoon all-purpose flour
• 1 ½ cups heavy cream
• 1/2 cup finely shredded Parmesan cheese
• Dash of pepper to taste

Toppings

• 1 ½ cups chopped grilled chicken
• 2 cups shredded Mozzarella cheese
• 4 slices cooked bacon, chopped
• 2 Tablespoons chopped green onion

Instructions

• Make homemade pizza dough as instructed. Let dough rest while preparing the Alfredo sauce. Preheat oven to 450 degrees F. Spray a 12×17-inch sheet pan with non-stick spray. (I use a light colored sheet pan, not dark.) (Lightly dust pan with cornmeal or flour, if desired.) Set aside.
• ALFREDO SAUCE Melt butter with garlic and onion powder in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute whisking constantly. While still whisking, slowly pour in heavy cream. Bring mixture to a small boil stirring constantly. Remove from heat, stir in Parmesan cheese and season with a dash of pepper. Continue to stir until cheese has fully melted.
• Press pizza dough out evenly into the prepared sheet pan. Spread HALF the Alfredo sauce evenly onto dough. Spread cooked chicken pieces evenly over the top. Pour the rest of Alfredo sauce over chicken. Sprinkle Mozzarella cheese all over the sauce and chicken then top with chopped bacon.
• Bake in preheated oven for 12 to 14 minutes, or until edges of pizza are golden brown. Remove pizza from oven and top with chopped green onion. Let stand 5 to 10 minutes before slicing into squares. Serve and enjoy!

My Homemade Pizza Dough Recipe.

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