Last summer, amidst the bustling waves and tropical breeze of Maui, we embarked on an unforgettable journey with our kids and my sister. From the azure shores to the lush landscapes, every moment was beautiful and adventurous. Yet, it was the food that truly captivated our senses and tantalized our taste buds with the vibrant flavors of Hawaiian cuisine. While this year’s summer plans may have veered off course, we refuse to let go of the memories that continue to linger. I decided to bring a taste of Hawaii to our dinner table with this Hawaiian Style Garlic Shrimp. Bursting with the buttery richness of garlic and the essence of the Pacific, each bite transported us back to those carefree days by the ocean!

HAWAIIAN STYLE GARLIC SHRIMP

Crafted with simplicity and infused with the spirit of aloha, this recipe for Hawaiian Style Garlic Shrimp captures the essence of Hawaiian cuisine in every succulent bite. At the heart of this dish lies the star ingredient – large, tender, shrimp a true treasure of the sea. Combined with a medley of aromatic garlic, zesty lemon juice, and a hint of Hawaiian sea salt, each shrimp becomes a canvas for the vibrant flavors of the islands.

As the shrimp simmer in a luscious blend of olive oil and butter, the kitchen is filled with an irresistible aroma. It’s a culinary symphony that unfolds effortlessly, promising a taste of paradise with every savory mouthful. As we gather around the dinner table, savoring each bite we are reminded of the simple joys of home-cooked meals shared with loved ones. While we may not be lounging on the beaches of Maui or exploring the hidden gems of the islands, we find comfort with the good food and cherished memories! So, here’s to recreating a taste of paradise wherever life may take us – one delicious dish at a time. Aloha!

INGREDIENTS

• 1-pound uncooked jumbo shrimp
• 5 Tablespoons olive oil, divided
• 4 Tablespoons salted butter, divided
• 3 cloves garlic minced
• Juice from half of a large lemon
• 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

COOKING INSTRUCTIONS

In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and sauté for 1 minute until fragrant and caramelizes slightly.

Add lemon juice, sea salt, pepper and paprika to the skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to the skillet.

Cook shrimp in sauce for only 2 minutes, on each side, or until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!) Serve over rice and pour sauce over the top. Enjoy!

THE PERFECTLY COOKED SHRIMP

The art of cooking perfectly tender and flavorful shrimp lies at the heart of this recipe’s appeal, making it an accessible delight for cooks of all skill levels. To begin, the process is simplified to its core, requiring only a handful of ingredients and minimal preparation time. As the skillet comes to life with the sizzle of garlic sautéed in a luscious blend of olive oil and butter, the kitchen is filled with an irresistible aroma that sets the stage for culinary magic. With a gentle splash of lemon juice, a sprinkle of sea salt, and a dash of paprika, the sauce begins to bloom with layers of flavor, infusing every shrimp with the essence of the islands.

As the shrimp are delicately nestled into the skillet, they become enveloped in the rich, buttery sauce, absorbing its savory essence and transforming into tender morsels of perfection. In just a few short minutes, the shrimp take on a vibrant orange-pink hue, signaling that they are ready to be savored.

20 MINUTE WONDER

In just 20 short minutes, you can transport your taste buds to the shores of Hawaii with this quick and easy recipe! With its simple yet flavorful ingredients and straightforward cooking method, this dish is perfect for busy weeknights when you’re craving something delicious but short on time.

SERVING SUGGESTIONS

To elevate this culinary masterpiece to its full potential, consider serving it over a bed of fluffy rice. A sprinkle of fresh cilantro or a wedge of lemon adds a touch of brightness and even more flavor. For a complete meal, pair the shrimp with a side of steamed broccoli or a crisp salad, adding a great contrast to the rich and savory flavors of the dish. Whether enjoyed as a cozy dinner for two or shared with family and friends, this dish is a celebration of flavor, evoking memories of afternoons spent in the warm Hawaiian sun.

MAKE IT YOUR OWN

While this recipe pays homage to the traditional flavors of Hawaiian cuisine, it also offers endless opportunities for personalization and adaptation. For those seeking a vegetarian option, consider substituting the shrimp with tofu or a medley of colorful vegetables, such as bell peppers and snap peas. Similarly, adventurous cooks may choose to experiment with additional ingredients, such as a dash of chili flakes or a splash of soy sauce, to add an extra kick of flavor. With its versatility and simplicity, this recipe serves as a blank canvas for culinary creativity, inviting you to tailor it to your taste preferences and culinary aspirations!

ENJOY THIS RECIPE? HERE ARE A FEW MORE SHRIMP SENSATIONS!

Shrimp Taco Bites – Enjoy your favorite seafood taco all in one bite! These are tiny in size, and they are huge in flavor. You’ll want another one, and another one!

Shrimp Tortellini Alfredo – This creamy pasta is so desirable! Rich homemade alfredo sauce that is mixed with tender noodles, and succulent shrimp.

Sheet Pan Shrimp Fajitas – This sizzling dish is perfect to feed the family and more! Tender vegetables and bite sized shrimp ready for warm tortillas.

Honey Lime Shrimp – These sweet and zesty shrimps are so delicious and versatile! You can put them on salads, wraps, tacos, burritos, or over rice.

Have you made this Hawaiian Style Garlic Shrimp recipe?
Leave a review, and don’t forget to tag me in your creations on Instagram and Facebook! @lifeinthelofthouse! #HawaiianStyleGarlicShrimp #HawaiianShrimp #LifeInTheLofthouse

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Hawaiian Style Garlic Shrimp

Succulent shrimp sautéed with fresh garlic, lemon juice, paprika and Hawaiian sea salt. Quick, flavorful, and full of island vibes—ready in minutes!

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 4

Author Holly

Ingredients

• 1 pound large uncooked shrimp
• 5 Tablespoons olive oil divided
• 4 Tablespoons salted butter divided
• 3 cloves garlic minced
• juice from half of a large lemon
• 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

• In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and saute for 1 minute until fragrant and caramelizes slightly.
• Add lemon juice, sea salt, pepper and paprika to skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to skillet.
• Cook shrimp in sauce for only 2 minutes, on each side, or until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!)
• Serve shrimp over rice and pour sauce over the top. Enjoy!

Recipe adapted from: The Recipe Critic.

The post Hawaiian Style Garlic Shrimp appeared first on Life In The Lofthouse.

If you’re looking for the perfect appetizer that’s full of flavor and a guaranteed crowd-pleaser, look no further than Shrimp Taco Bites. These fun mini tacos feature tender shrimp marinated in a zesty honey-lime sauce, layered on crispy tortilla scoops with creamy avocado, sour cream, and a burst of fresh salsa.

Why You’ll Love Shrimp Taco Bites

These Shrimp Taco Appetizers are not just visually impressive—they’re ridiculously delicious. The sweet honey-lime marinade, the cool creaminess of the sour cream and avocado, and the crunch of the tortilla chip all come together in one perfect bite. Whether you’re hosting a backyard BBQ, attending a potluck, or planning a fun night in, these mini taco bites make entertaining fun and flavorful! They don’t just taste amazing—they look incredible on any table.

Shrimp Taco Bites: Layered with Flavor

What makes these taco bites so special?

• Crunch: A crispy tortilla chip base holds everything together.
  
• Creaminess: A scoop of avocado and sour cream adds smooth, rich contrast.
  
• Protein: The star of the show—marinated shrimp that’s juicy and packed with flavor.
  
• Freshness: A topping of salsa, Pico de Gallo, or chopped tomatoes and herbs brightens each bite.
  
• Heat (optional): Add a drizzle of spicy chipotle mayo or a few jalapeño slices for a kick.

No matter how you top them, these shrimp taco bites are totally customizable and incredibly easy to make.

Ingredients

For the Shrimp Marinade

• 24 large raw shrimp (peeled, deveined, tails off)
• ¼ cup olive oil
• 3 Tablespoons honey
• Juice of 2 small limes
• Zest of 1 lime
• 3 garlic cloves, minced
• ¼ teaspoon chili powder
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

For the Taco Bites

• 24 scoop-style tortilla chips
• 1 large ripe avocado, diced or mashed
• 1 container (16 oz) sour cream
• 1 cup salsa or fresh Pico de Gallo
• Fresh cilantro for garnish (optional)
• Lime wedges for serving
  

How to Make Shrimp Taco Bites

1. Marinate the Shrimp
    In a large glass bowl, combine all marinade ingredients. Add shrimp and toss to coat. Refrigerate for 1 hour to let the flavors soak in.
   
2. Cook the Shrimp
    Heat a nonstick skillet over medium-high heat. Add the shrimp along with half the marinade. Discard the rest of the marinade. Cook shrimp 2 to 3 minutes on each side or until pink and curled. Be careful not to overcook. Remove from the heat and allow to rest for a few minutes.
   
3. Assemble the Taco Bites
    On each tortilla chip scoop, add about 1 teaspoon sour cream and 1 teaspoon diced avocado. Place one cooked shrimp on top. Spoon on a bit of salsa or Pico de Gallo. Garnish with fresh cilantro or a squeeze of lime if desired.
   
4. Serve Immediately
    These shrimp taco bites are best served fresh, while the tortilla chips are still crunchy and the shrimp warm.

Holly’s Tips for the Perfect Bites:

• Avoid overcooking shrimp: Shrimp cook quickly—pull them off the heat as soon as they’re pink and opaque.
  
• Customize the base: No scoop chips? Make your own mini tortilla cups by pressing small tortillas into a muffin tin and baking until crisp.
  
• Build-your-own bar: Set out bowls of toppings like jalapeños, crumbled cotija cheese, chipotle crema, or tropical fruit salsa for guests to customize their bites.
  

Make-Ahead, Storage & Freezing Tips

• Make-Ahead: You can marinate the shrimp up to 12 hours in advance and refrigerate until ready to cook.
  
• Storage: Leftovers (assembled) don’t keep well due to the chips getting soggy. If needed, store shrimp separately and assemble just before serving.
  
• Freezing: Freeze cooked shrimp (only) in an airtight container for up to 2 months. Do not freeze fully assembled bites.
  

Servings

This recipe makes 24 shrimp taco bites, ideal for small gatherings. Need more? Simply double the ingredients for larger groups.

Variations to Try

Want to make this recipe your own? Try these creative spins!

• Spicy Shrimp Taco Bites: Add a dash of hot sauce or sprinkle with cayenne before serving.
  
• Tropical Style: Top with mango salsa and a bit of coconut crema.
  
• Keto-Friendly Option: Serve in lettuce cups or cucumber rounds instead of tortilla chips.
  
• Tex-Mex Twist: Use black bean spread or refried beans as a base layer.
  

Similar Recipes

Beef Taco Cupcakes: A fun, savory twist on cupcakes.

Honey Lime Shrimp: A flavorful, versatile shrimp recipe that’s also the base for this dish.

Lettuce Taco Wraps: A healthy, low-carb taco night option.

Taco Potatoes: Hearty, filling, and great for dinner.

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Shrimp Taco Bites

Juicy, marinated shrimp in a tangy honey-lime sauce are nestled in crunchy tortilla scoops with avocado, sour cream, and fresh salsa.

Course Appetizer, Mexican, Party Food, Seafood

Prep Time 1 hour hour 20 minutes minutes

Cook Time 5 minutes minutes

Servings 24 taco bites

Ingredients

For the Shrimp Marinade

• 24 large raw shrimp peeled, deveined and tails-off
• 1/4 cup olive oil
• 3 Tablespoons honey
• juice of 2 small limes
• zest of one lime
• 3 cloves garlic minced
• 1/4 teaspoon chili powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Shrimp Taco Bites

• 24 scoop-style tortilla chips
• 1 container (16 ounces) sour cream
• 1 large ripe avocado diced or mashed
• 1 cup salsa or Pico de Gallo
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions

For Shrimp Marinade

• In a large bowl, combine all marinade ingredients. Add shrimp and toss to coat. Refrigerate for 1 hour to let the flavors soak in.
• Heat a nonstick skillet over medium-high heat. Add the shrimp along with half the marinade. Discard the rest of the marinade. Cook shrimp 2 to 3 minutes on each side or until pink and curled. (Be careful not to overcook.) Remove from the heat and allow to rest for a few minutes.

For Shrimp Taco Bites

• On each tortilla chip scoop, add about 1 teaspoon sour cream and 1 teaspoon diced avocado. Place one cooked shrimp on top. Spoon on a bit of salsa or Pico de Gallo. Garnish with fresh cilantro or a squeeze of lime if desired.
• These shrimp taco bites are best served fresh, while the tortilla chips are still crunchy and the shrimp warm. Enjoy!

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This recipe for Garlic Herb Shrimp is savory, buttery, and oh so easy to make. Some seafood, like shrimp, can be intimidating to cook. Luckily, this is a great starter recipe for anyone who is new to cooking shrimp. This is an easy and amazing dish cooked on the stovetop. No oven required. It comes together so quickly and it is so tasty!

BEST ADVICE FOR COOKING SHRIMP

There are a few simple rules to live by when cooking shrimp. If you stick to these few and steadfast rules, then cooking this succulent shellfish will become second nature.

Raw Shrimp: When cooking raw shrimp, make sure you properly soak them in cold water beforehand to get off anything that you don’t want in your dish. It’s crucial that you make sure each shrimp is deveined before cooking.

Frozen shrimp: If you decide to use frozen shrimp for your recipe make sure that you allow proper time for it to thaw out before cooking. Otherwise, the shrimps won’t cook evenly in your skillet.

Tails on or off: If you are eating shrimp as a finger food or appetizer, I recommend keeping the tails on. This allows you to grab on to something while you eat it. If it is going into a dish like pasta or over rice, I suggest taking your tails off. This way you won’t accidentley crunch down on something you don’t want to eat.

Fast cook time: Shrimp doesn’t need that much time in the pan to finish cooking. All they need is about 3 to 4 minutes in a hot pan and they should be perfect. As soon as they start to slightly curl and turn an opaque pink color, they are done! Remove from heat as they will continue to cook even after the heat has been turned off. If you leave them on too long, then they will become rubbery. No one likes a rubbery shrimp.

INGREDIENTS

The following is the complete list of ingredients needed to make these succulent shrimps:

• 1-pound large shrimp (peeled and deveined)
• Butter
• Garlic (minced)
• Basil
• Oregano
• Lemon zest
• Salt and black pepper
• Red pepper flakes
• Lemon juice
• Freshly chopped parsley

INSTRUCTIONS

Heat butter in a large skillet until it starts to foam. This takes a couple of minutes. If you have a cast iron skillet, this is the perfect recipe to use it with. It will give the shrimp that much more flavor.

Add the garlic and stir for 30 seconds. Add shrimp to skillet. Sprinkle shrimp with basil, oregano, lemon zest, salt, black pepper and red pepper flakes. Cook, stirring frequently, until shrimp are pink. This only takes about 4 minutes. Shrimp cooks very fast so make sure to not take your eye off them. Remove skillet from heat, then pour lemon juice and fresh parsley all over shrimp. Gently stir and then serve immediately!

ENJOY GARLIC HERB SHRIMP

This recipe is very versatile! These are great served alone dipped into a side of cocktail sauce, or as a main course with rice and veggies. You can also add them on a delicious salad. I have also used this recipe for taco night in the Lofthouse. A warm tortilla with a few shrimps scattered throughout hits the spot. They would also be great as a pairing for fajitas. The number of possibilities with this recipe is as limitless as your imagination.

SERVINGS

This recipe serves 2 to 3 people, but it can easily be doubled or tripled if you have more to feed. Be sure to cook the shrimp in batches so you don’t overcrowd the pan. Serve warm and enjoy!

ENJOY THIS RECIPE? HERE ARE A FEW MORE OF MY FAVORITE SHRIMP RECIPES!

Shrimp Tortellini Alfredo – Tender shrimps in a savory and creamy Alfredo sauce with perfectly al dente pasta.

Sheet Pan Shrimp Fajitas – Fresh veggies including bell peppers and onions with a myriad of spices bring together this authentic and healthy shrimp dinner.

Hawaiian Style Garlic Shrimp – Feel the island breeze as you enjoy this tropical and savory shrimp recipe.

Shrimp Taco Bites – All your favorite elements of a shrimp taco brought together in one crunchy and satisfying bite.

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Garlic Herb Shrimp

Garlic Herb Shrimp is a simple seafood recipe that is bursting with flavor. Perfect for pasta, tacos, and over a bed of rice.

Prep Time 10 minutes minutes

Cook Time 4 minutes minutes

Servings 2

Ingredients

• 3 Tablespoons salted butter
• 1 pound large shrimp (21 – 25 count per pound) peeled and deveined
• 3 cloves garlic minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons freshly chopped parsley

Instructions

• Heat the butter in a large skillet, over medium-high heat, until it starts to foam. Add the minced garlic to the butter. Stir and cook for about 30 seconds.
• Add the shrimp to the hot skillet. Sprinkle the basil, oregano, lemon zest, salt, black pepper and red pepper flakes onto the shrimp. Stir and cook until shrimps are pink and opaque; about 3 to 4 minutes.
• Turn off the heat, then pour the lemon juice and chopped parsley all over shrimp. Gently toss to coat. Serve immediately and enjoy!

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Ever since I made my Tortellini Alfredo recipe, my kids have asked me non-stop to make it again for them. I don’t blame them, it really is delicious, but I have to remind them that we can’t eat it every day. lol Too much of a good thing is just too much. Does that make sense? lol I made them wait a while before I whipped up another batch, but this time I added some yummy golden shrimp. My little Kallen was in heaven. He is my seafood lover to the core.

SHRIMP TORTELLINI ALFREDO

This Shrimp Tortellini Alfredo turned out to be even better than I expected. The rich and creamy Alfredo coats the tortellini and shrimp so perfectly, ensuring every bite is delicious and satisfying. My kids were pretty quiet as they gobbled this pasta up. I always know if I have a quiet dinner table that means they’re eating their dinner and loving it!

TORTELLINI OPTIONS

I personally prefer to use fresh, refrigerated tortellini. I feel it has the best flavor and it cooks the fastest. You can also use frozen tortellini as well, but just keep in mind it will take a little longer to cook. It will still taste delicious though.

SHRIMP OPTIONS

We like to stock bags of already cooked frozen shrimp in our freezer for quick recipes just like this! Although, I believe fresh shrimp is the best, frozen cooked shrimp is always a great alternative. I just run it under cold water to thaw before adding it into the pasta. It’s easy and really yummy!

LOOKING FOR MORE PASTA RECIPES? TRY THESE:

Chicken Ranch Pasta Bake

Tortellini Alfredo

Pesto Tortellini Salad

Creamy Pasta Primavera

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Shrimp Tortellini Alfredo

Shrimp Tortellini Alfredo has a rich and creamy homemade Alfredo sauce poured over golden shrimp and cheese-filled tortellini.

Cook Time 30 minutes minutes

Servings 6

Author Holly

Ingredients

• 2 packages (9 ounces, each) refrigerated cheese tortellini
• ¼ cup salted butter
• 1 pint heavy cream
• 4 ounces Chive and Onion cream cheese
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon garlic powder
• 1 package (12 ounces) small cooked shrimp (peeled, deveined, tails off)

Instructions

• In a large pot of salted water, cook tortellini according to package directions. Drain water.
• Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
• Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
• Meanwhile, run cold water over frozen cooked shrimp to thaw completely. Add thawed shrimp to Alfredo sauce in skillet. Stir gently.
• Pour cooked, drained tortellini into skillet. Gently stir to coat pasta and shrimp. Garnish with parsley, if desired. Serve and enjoy!

Notes

*You can always double the Alfredo sauce ingredients if you like more sauce!

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Hi everyone! Kathryn here from Kathryn’s Kitchen Blog, bringing you some Sheet Pan Shrimp Fajitas! I was astonished by this recipe when I first made it. I wish I had made these years ago if I knew how quick and easy they were to make! In just about 20 minutes, you can have shrimp fajitas at your dinner table. I used to always think that fajitas had to be made in a skillet or a grill, but never on a baking sheet.

SHEET PAN SHRIMP FAJITAS

These slightly spicy shrimp fajitas also make great leftovers that can turn into shrimp taco salads or fajita lettuce wraps- win-win! My personal favorite is these fajitas wrapped in a warm flour tortilla. You just can’t beat that! I feel like sheet pan dinners are becoming the new thing, and I totally can see why. One sheet pan for one meal? You can sign me up for that every night! This might mean I may need to try more sheet pan recipes! Did I also mention the easy clean-up from this quick 15-minute meal? If you like your shrimp a little more citrusy, add more lime juice when they come out of the oven. It is also important to cut the peppers and onions thinly so they can cook all the way through when they bake. I hope you enjoy this meal as much as we did!

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Sheet Pan Shrimp Fajitas

In just about 20 minutes, you can have these delicious Sheet Pan Shrimp Fajitas on your dinner table. A flavor-packed, healthy weeknight meal.

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 4

Author Holly

Ingredients

• 1 pound of shrimp peeled and deveined
• 1 green bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 small white onion sliced thin
• 1 ½ Tablespoons extra virgin olive oil
• 1 tsp. salt
• 1 tsp. minced garlic
• 1/4 tsp. black pepper
• 2 tsp. of chili powder
• ½ tsp. onion powder
• ½ tsp. ground cumin
• ½ tsp. smoked paprika
• Squeeze of ½ lime
• Fresh cilantro; optional
• Flour tortillas warmed

Instructions

• Preheat oven to 425 degrees F.
• In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
• Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
• Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!

Recipe from: Kathryn’s Kitchen Blog.

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This is the very first seafood recipe I’ve posted on the blog, so let’s give it a warm welcome, mmm kay? Ha! I’m honestly not the biggest seafood lover, but I do LOVE me some shrimp. Baked, fried, I love it all ways!

I think my favorite kind of shrimp is Coconut Shrimp (and I’ll be sharing that recipe soon!) But first, I wanted to share this absolutely delicious Honey Lime Shrimp. It is so good!

I first made this recipe for a Murder Mystery party I had back in December. It was such a hit! The flavors of lime and just a hint of sweetness from the honey are so perfect. It cooks quickly ( in under 10 minutes) so I put it in the fridge to marinate an hour before the party, and as everyone arrived I popped it in the oven. My house smelled so yummy, and it was gone in no time.

In the summer, if you don’t feel like turning on your oven, this shrimp easily cooks up in a skillet, too!

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Honey Lime Shrimp

Baked shrimp with a hint of lime, honey and spice. So good!

Servings 4

Author Life in the Lofthouse.com

Ingredients

• 1 ½ pounds small or large shrimp peeled, deveined and tails-off
• 1/4 cup olive oil
• 3 Tablespoons honey
• juice of 2 small limes
• zest of one lime
• 3 cloves garlic minced
• 1/4 teaspoon chili powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

• Combine all of the marinade ingredients in a large zip-lock bag. Once combined, add the shrimp. Squeeze the air out of the bag and seal shut. Place bag in the fridge to marinate for 1 hour.
• Preheat oven to 375° F. Spray a large baking sheet with non-stick spray. Remove shrimp bag from the fridge and discard half of the marinade.
• Place the shrimp and remaining marinade onto the baking sheet, spreading out in one even layer. Bake for 8 to 9 minutes or until shrimp are pink and start to curl up. Serve immediately.

Notes

FOR SKILLET COOKING: Heat a large non-stick skillet over medium-high heat. Place shrimp in skillet with half of the marinade. Cook for 2 minutes and then flip over and cook on other side for 1 to 2 minutes, or until shrimp are pink and curled. Serve immediately.

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