Comments on: Cheddar Bay Biscuits

By: Marlene

Marlene — Fri, 19 May 2023 10:58:39 +0000

I made these and they were so fluffy and all the herbs gave it such a good taste. I got 12 biscuits out of this. I will definitely be making these again. I want to thank you for posting this awesome recipe and also for all the other great recipes you share. I have made many of your recipes and everyone of them turned out great and my family enjoyed.

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By: Holly

Holly — Tue, 04 Mar 2014 02:11:51 +0000

In reply to Lori Jo. Lori! So glad they turned out. We love these biscuits! I've made them twice already! :)

By: Lori Jo

Lori Jo — Mon, 03 Mar 2014 22:54:37 +0000

Two words — awesomely delicious!!! I was also worried when I added the butter into the buttermilk and it turned into what looked like a curdled mess. But I kept going with the recipe and had such a great success with the first batch that I made two more on Sunday for our family Sunday dinner! Thanks Holly!

By: Jamie

Jamie — Mon, 03 Mar 2014 15:43:31 +0000

Thank you!!!

By: Holly

Holly — Mon, 03 Mar 2014 14:37:59 +0000

In reply to Jamie. Jamie, the butter should be melted, and then cooled for at least 5 minutes. :)

By: Jamie

Jamie — Mon, 03 Mar 2014 00:17:50 +0000

How cold should the butter be before adding the buttermilk? Mine turned into a mess and I wasn’t sure that was right….;) love your blog!

By: Lori Jo

Lori Jo — Fri, 28 Feb 2014 16:11:27 +0000

What a great find! I am going to make these tomorrow since the temple is closed for one more Saturday. With it trying to be rainy, I can’t think of a better way to spend the day than in the kitchen making these delicious little morsels! Thanks, Holly.

By: Stacy G

Stacy G — Fri, 28 Feb 2014 15:48:38 +0000

My husband will LOVE these! Thanks! : )

By: Merica

Merica — Thu, 27 Feb 2014 17:08:21 +0000

i have made your other cheddar biscuits and we really like them. ill try this scratch version and compare!

By: mandysrecipebox

mandysrecipebox — Wed, 26 Feb 2014 17:33:11 +0000

Yumtown! Pinned these babies!