Comments on: Cheeseburger Sliders

By: Pat

Pat — Sat, 16 Apr 2022 18:03:50 +0000

This RECIPE was great. It was QUICK and easy. I did add a sPlash of worcestershire sauce To it, but im sure it would Be fine without It. My two teenage grandsons gave it a thumbs up. Thanks for sharing

By: Holly

Holly — Mon, 16 Sep 2019 19:51:26 +0000

In reply to Nicolette. I'm so glad to hear they were a hit! And thank you so much for the kind compliment. It means a lot! :) xo

By: Nicolette

Nicolette — Sun, 15 Sep 2019 23:43:21 +0000

Hi Holly! I made these for dinner tonight and they did not disappoint! Once again you hit the mark. You have awesome recipe ideas and I use them frequently, they always get rave reviews from my family. Thanks!!

By: teachermrw

teachermrw — Sun, 13 Jan 2019 00:03:35 +0000

These were yummy! I used a different slider recipe for New Year’s Day, which didn’t turn out so well. I like how the meat and buns are prepared separately, to prevent over-cooking. Thank you for this recipe!

By: Nikki D

Nikki D — Mon, 05 Nov 2018 18:24:25 +0000

In reply to Holly. Just make sure you wrap them in foil when warming them in the oven. Just like fresh made.

By: Lisa

Lisa — Wed, 13 Jun 2018 19:29:18 +0000

If I wanted to cut this recipe in half, what size pan would you suggest to bake the hamburger in?

By: Caroline @ chocolateandcarrots.com

Caroline @ chocolateandcarrots.com — Thu, 08 Mar 2018 17:50:43 +0000

Tried these last night and they were great!

By: Steve

Steve — Sun, 27 Aug 2017 15:13:09 +0000

In reply to Katha. You can prepare the meat ahead of time and put it in the fridge. Then the day you want to serve them heat the meat and then add the cheese to it. This will keep the bread fresh and not hard and crispy. Still a little prep on the day of serving, just not as much of a mess to clean.

By: Jill

Jill — Thu, 22 Jun 2017 19:21:47 +0000

For those of you asking about making ahead of time… I do! Then I re-heat in the crock pot with au jus on them to keep them juicy and flavor-filled. They’re delicious!!!

By: Niki

Niki — Sat, 28 May 2016 20:38:57 +0000

These were so good! Super easy and tasted better than the ones that end up overdone on the grill.

By: Rich

Rich — Sat, 26 Dec 2015 23:02:30 +0000

These were great, love the idea of baking them, way easier clean up.

By: Caroline

Caroline — Wed, 16 Sep 2015 16:08:41 +0000

I was thinking of using this idea for a party. Thought about just cooking the meat and draining the grease then putting them in the fridge overnight and reheating the next day (before the party) in the pan while you melt the cheese. I think this would solve the hard rolls issue don’t you?

By: Holly

Holly — Thu, 29 Jan 2015 21:00:43 +0000

In reply to Katha. Katha, I'm not sure about making them ahead. We had a few leftover that I stored in the fridge, when we reheated them in the oven the rolls got really crispy and hard. I think fresh is best with these :)

By: Katha

Katha — Wed, 28 Jan 2015 21:48:16 +0000

Wondering about making these about 4 or 5 hours ahead, sticking them in the fridge and then warming in the oven before serving. Do you think it would make the bun all soggy? I will definitely be trying these soon, but have a “thing” this weekend that they would be perfect for, but would have to prep them ahead and take them with me. Looking forward to your thoughts!

By: Holly

Holly — Tue, 27 Jan 2015 17:36:40 +0000

In reply to Sarah S. They are so easy and so good! Hope you love them, too :)

By: Sarah S

Sarah S — Tue, 27 Jan 2015 17:34:41 +0000

In reply to Holly. Great! Thank you, an excellent way to make sliders!