Comments on: Cheesy Chicken Spaghetti

By: LarryD

LarryD — Sun, 20 Jul 2025 20:14:54 +0000

We use Land O Lakes Extra Melt (White) for the cheese.

By: Holly

Holly — Tue, 23 Jul 2024 11:51:19 +0000

In reply to Judy. I personally would only make this one, maybe two days in advance before baking. :)

By: Judy

Judy — Mon, 22 Jul 2024 19:51:40 +0000

How many days ahead can this be made before baking?

By: Amy

Amy — Tue, 26 Apr 2022 01:11:01 +0000

This was really easy. And loved by all… thank you

By: Holly

Holly — Fri, 26 Apr 2019 18:36:30 +0000

In reply to April. Yum! :)

By: April

April — Fri, 26 Apr 2019 15:21:14 +0000

I make a pasta with only the soups, sometimes add mushroom bits. Add chicken breast and stove top on the top.Delish!!!

By: Toni

Toni — Fri, 26 Feb 2016 00:27:48 +0000

Super easy and taste great! I just added some Cajun seasoning. Next time I think I will not add the full lb of velveta. It was almost too cheesy.

By: Danielle

Danielle — Wed, 17 Feb 2016 21:37:24 +0000

Made this two nights ago. Changed two things: didn’t have cooked chicken so I used skinkless chicken breast that I cut into cubes and browned in butter. I also didn’t have Ro-Tel tomatoes, we don’t get them here so I used a can of spicy diced tomatoes. The dish was a great success. Very tasty and saucy. Loved it. Had a bit leftover which I ate for lunch today. Tis recipe is a keeper and I will be making it again.

By: Holly

Holly — Fri, 07 Nov 2014 16:29:27 +0000

In reply to Heather. Heather, to me it doesn't add much. I think doubling the cream of chicken will be great! :)

By: Heather

Heather — Thu, 06 Nov 2014 22:08:02 +0000

How much flavor does the Cream of Mushroom give? I’m leaving that out and doubling my Cream of Chicken.

By: Valerie Evans

Valerie Evans — Mon, 13 Oct 2014 17:57:15 +0000

I make this same recipe except we make nachos instead of spaghetti. Hint of lime chips are great. top with lettuce, tomatoes, and sour cream. Yummo!

By: Mary

Mary — Sun, 21 Sep 2014 05:53:04 +0000

I thought this was SO delicious!! I made it for my neighbors, and they LOVED it. I also don’t typically like leftover spaghetti, but thought it still tasted great! Even my coworker took some leftovers and came back saying it was “yummy.” 🙂 Craving it just thinking about it! Thanks!

By: Jerica

Jerica — Tue, 19 Aug 2014 01:10:10 +0000

This was great. I expected my husband to turn his nose up at it because he’s so picky. I left out the rotel for our own tastes but he went back for seconds. I made cheesy drop biscuits (Red Lobster style) to go with it. I think the sauce would be great over rice too.

By: allyssa

allyssa — Thu, 14 Aug 2014 21:33:14 +0000

My kids turned their noses up at the “red things” to. I found, however, when I made it the exact same way but without the rote and used cellentani noodles instead they LOVE it. It’s a favorite here now. I tell them it’s, “grown up mac-n-cheese!” 😉 just a little love from one mom to another!

By: Kelley

Kelley — Thu, 10 Apr 2014 19:11:03 +0000

This was delicious! Will definitely make again!

By: Kristen Duke

Kristen Duke — Thu, 20 Mar 2014 03:29:03 +0000

Yum that looks delicious!