Comments on: Cheesy Chicken Spinach Bake

By: Rose

Rose — Sat, 06 Dec 2025 23:23:07 +0000

I made this tonight. I seasoned my chicken breasts with salt, pepper, oregano, and paprika on both sides. Everything else was made exactly as directed, and we loved it. Thank You.

By: Suz

Suz — Thu, 31 Jul 2025 01:46:43 +0000

This was so good. My DH kept raving about how good it was. Chicken breast with ribs attached were on sale, so hubby kindly sliced the top of the breasts off
The rest went to crockpot for dogs. I would use whole ones for dogs otherwise. I coated with Cajun seasoning and quick fried in bacon grease. Removed chicken browned chopped onion and garlic and added to mix with cream cheese and garlic seasoning. Added more grease and butter to wilt spinach. These large breast can be dry, stringy and rubbery. Problem solved with this recipe. And again sooooo good. Thanks.

By: Marjie

Marjie — Tue, 31 Dec 2024 02:11:36 +0000

In reply to Tracey. Brilliant!!

By: Gecko

Gecko — Mon, 14 Oct 2024 08:19:57 +0000

Absolutely delicious. like somecothers, mine was watery. that didn’t affect how much we enjoyed dinner tonight. thank you.

By: Stephanie

Stephanie — Fri, 16 Aug 2024 03:36:51 +0000

This is so good and easy. My husband isn’t a cream cheese fan, so I used ranch dressing under the Spinach layer. delicious!

By: Jaxs

Jaxs — Mon, 28 Aug 2023 01:38:22 +0000

sooo good!
Added a hint of red pepper flakes, and mixed the oil, garlic, seasonings then cream cheese in a bowl. Butterflied the chicken in a casserole dish then spread the cream cheese evenly. Then Mozzarella and a little oil on top. Cooked uncovered. I served corn on the side too .. more veggies the better!

By: Lynne

Lynne — Wed, 02 Aug 2023 12:12:58 +0000

In reply to Oksana. I also added some sauted baby Bella mushrooms to the spinach and it was so yummy!

By: Denise

Denise — Thu, 13 Jul 2023 23:19:25 +0000

I just made this for supper and its very good!

By: Holly

Holly — Thu, 06 Oct 2022 14:36:05 +0000

In reply to Marlene. Aww thank you so much, Marlene! :)

By: Marlene

Marlene — Thu, 06 Oct 2022 11:05:56 +0000

you did it again gave a delicious recipe. I made it last night and followed the recipe as written and it came out perfect . I have tried many of your recipes and have not had a bad one yet. Thank you for sharing .

By: MICHELLE

MICHELLE — Tue, 20 Sep 2022 00:34:39 +0000

Very tasty. I did a couple of things..added chopped marinated ARTICHOKE hearts, red pepper flAkes, PARMESAN. Extra garlic…yummy

By: Sallie

Sallie — Sat, 27 Aug 2022 20:57:35 +0000

This was really good. I think the next time I will mix the cream cheese, Italian seasoning, and garlic together and spread it on the chicken. My smaller breast came out great but the rwo bigger ones were a little tough in the middle. Someone suggested chicken tenders and I THINK that would work perfectly. I also doubled up on my spinach.

Thank you for this DELICIOUS recipe.

By: Sarah Frost

Sarah Frost — Sun, 07 Aug 2022 08:33:57 +0000

great basis for a lovely meal. I made a few changes based on what my family likes and extra ease of preparation. I used drumsticks tucked tightly into a non-stick casserole dish. I softened the cream cheese in the microwave and then stirred in frozen chopped spinach, garlic oil, and italian herbs (couldn’t find italian seasoning). Then I spread a thick layer of this mixture over the top of the chicken, put the lid on the casserole and put it in the oven for an hour at 190C (we’re Australian). I skipped the grated cheese altogether. After half an hour I took the lid off. I served it with homemade scallop potatoes (sliced parboiled potatoes, sliced and fried bacon and onion in alternating layers covered with thickened pouring cream, in the oven for 45 mins) and everyone at the weekly family Sunday night dinner loved it (I doubled it to feed three big guys and two smallish women with leftovers for next day’s lunch). Thanks for some great new ideas for serving chicken.

By: Penny

Penny — Tue, 02 Aug 2022 02:26:32 +0000

I tried this tonight & it was so delicious! Very easy & quick too.

By: Addy

Addy — Sat, 02 Jul 2022 05:59:36 +0000

Added some almond flakes to bake on top, giving the texture a little crunch.

By: Nick

Nick — Tue, 10 May 2022 00:55:04 +0000

this was really delicious, and the chicken was ridiculously tender. I did make some slight modifications however:

I used Thyme, oregano, rosemary, salt and pepper as my SEASONINGS

I added some finely diced onion on top of the chicken with the garlic, maybe a third cup? Lightly COVERED

I sauteed the spinach in butter instead of olive OIL

The cream cheese didn’t spread very well prior to cooking, so near the end I pulled out the dish and using a spatula, spread the cream cheese mozzarella spinach mixture more evenly and put it back in the oven for 3 or so minutes under the broiler.

I let it stand for 10 minutes before serving also.

Great low carb dish! Thanks!