Comments on: Chicken Alfredo Roll Ups

By: Marlene

Marlene — Thu, 03 Feb 2022 00:30:55 +0000

Holly another great recipe you posted. I just made tonight followed the recipe exactly and it turned out great. Very easy to put together. I served with green salad, garlic bread and a glass of white wine. I will be making this again in the near future. My husband said he likes this better lasagna. Thank you again for all your great recipes. Glad to hear your sister-in-law kidney transplant went good.

By: Kelsey

Kelsey — Fri, 12 Sep 2014 16:55:06 +0000

In reply to Holly. Also for your alfredo sauce recipe does it make enough for this recipe or should you double the recipe?

By: Holly

Holly — Thu, 04 Sep 2014 15:19:30 +0000

In reply to Kathy.

I like to make my own Alfredo, here is a great recipe: https://life-in-the-lofthouse.com/creamy-garlic-alfredo-sauce/
When I don’t have time or am lazy (ha!) I use Ragu brand Alfredo. I really like that one. Also, for the chicken, I will bake about 2 chicken breasts at 375° F for 25 minutes then shred them. Or you could use a rotisserie chicken as well 🙂

By: Kathy

Kathy — Thu, 04 Sep 2014 11:24:58 +0000

Do you buy or make the Alfredo sauce? If you buy it, do you like a certain brand? Also, what do you use for shredded cooked chicken? Do you cook chicken breasts? Thanks. It looks delicious! Love that it can be made ahead of time.

By: Holly

Holly — Thu, 04 Sep 2014 02:33:22 +0000

In reply to Melissa. Melissa, Hi! Yes, make it right up until the baking step. Don't bake. Cover tightly and freeze. To reheat: place pan in fridge to thaw for 1 day and then bake as normal!

By: Melissa

Melissa — Thu, 04 Sep 2014 00:32:36 +0000

Can this be made ahead of time, frozen and reheated?