Comments on: Chicken Bacon Ranch Baked Penne

By: Holly

Holly — Fri, 05 Dec 2025 23:03:10 +0000

In reply to Joanne. It was an error. Its heavy whipping cream :)

By: Joanne

Joanne — Fri, 05 Dec 2025 20:50:33 +0000

What is heaving cream?

By: Carrie

Carrie — Mon, 17 Mar 2025 22:56:44 +0000

Everyone loved it!

By: Holly

Holly — Fri, 26 Jul 2024 10:48:35 +0000

In reply to Nova. Yes, you can use the ranch seasoning packet, and I would use the whole packet. I think it would give this dish amazing flavor!

By: Nova

Nova — Fri, 26 Jul 2024 03:10:41 +0000

Instead of using ranch dressing, could I use black peppered parmesan ranch seasoning? And would you recommend I use the whole packet?

By: Carrie

Carrie — Wed, 17 Jul 2024 05:44:13 +0000

My family loved it!

By: Sandra

Sandra — Mon, 19 Feb 2024 00:50:08 +0000

This recipe is delicious! I made it tonight and everyone loved it! Used the exact recipe.

By: Jill

Jill — Mon, 22 Jan 2024 13:31:50 +0000

Delicious! I’ve made it at least 10 times now and it’s perfect every time!

By: Holly

Holly — Thu, 07 Dec 2023 21:30:50 +0000

In reply to Brittny. Brittny, I like to warm it up on the stove top in a pot. I add a splash or two of milk to bring back some moisture to it as well. :)

By: Brittny

Brittny — Wed, 06 Dec 2023 17:13:29 +0000

We made this monday night so we are going to have the left overs today. What would be the best way of warming it up? Putting it in a pot and adding more sauce and ranch or jusy putting it back in. The oven?

By: Erin

Erin — Fri, 03 Feb 2023 03:37:45 +0000

My son loves this recipe and ask for it twice a month.

By: Sarah

Sarah — Sun, 11 Dec 2022 03:39:38 +0000

Love this dish, always a got to. Can this be frozen before the final bake?

By: Holly

Holly — Tue, 04 Oct 2022 12:26:40 +0000

In reply to Tabitha. Sorry about that Tabitha. Your pan may have been too hot, like you said. Make sure to heat it over low heat, and use a whisk and stir a lot. It does combine eventually. :)

By: Tabitha

Tabitha — Mon, 03 Oct 2022 23:19:51 +0000

When I combined the butter and the cream cheese, it stayed curdled and separated, but never did smooth out. How long does it usually take for the cream cheese and butter to smooth out? I think maybe my pan was too hot.

By: Holly

Holly — Wed, 28 Sep 2022 14:24:12 +0000

In reply to Carol. This recipe makes 6 to 8 servings :)

By: Carol

Carol — Wed, 28 Sep 2022 14:00:11 +0000

How much does this recipe serve?