Comments on: Chicken & Broccoli Alfredo Stuffed Shells

By: Curt

Curt — Sun, 06 Nov 2022 20:06:55 +0000

I made the chicken & broccoli stuffed shells and it was delicious. will definitely make again.

By: Holly

Holly — Tue, 22 Feb 2022 15:46:12 +0000

In reply to Ashley. Yes, you can bake it as normal then transfer it to a crock pot to keep it warm for a few hours. I wouldn't keep it in there any longer than just a few hours. I worry it will dry it out.

By: Ashley

Ashley — Tue, 22 Feb 2022 15:30:48 +0000

Can this be made and then kept in a crockpot to keep warm for a family gathering?

By: Sara

Sara — Thu, 04 Nov 2021 14:17:06 +0000

In reply to Amber. I usually add a bit of cream cheese to help thicken up alfredo sauce!

By: Shemeka Tyler

Shemeka Tyler — Sat, 18 Sep 2021 21:15:24 +0000

I made it and it was amazing and my family Loved it!!

By: Robin

Robin — Tue, 08 Dec 2020 21:07:55 +0000

Just made this…it is delicious..I added ricotta into the chicken mixture and added grated Parmesan and some Mascarpone…it came out so good!!

By: Karyn

Karyn — Thu, 30 Apr 2020 23:03:51 +0000

Tried this for my picky eater and she had seconds! I will try homemade sauce next time, I think I put too much inside. But it is delicious!

By: Sandi Kennedy

Sandi Kennedy — Fri, 07 Feb 2020 03:57:07 +0000

In reply to Meg. Did you try freezing these? if so, did they turn out ok?

By: Holly

Holly — Thu, 20 Jun 2019 16:22:16 +0000

In reply to Jessica @FitnessEquipmentsLab. So great to hear it was such a success. Thanks Jessica :)

By: Jessica @FitnessEquipmentsLab

Jessica @FitnessEquipmentsLab — Tue, 18 Jun 2019 10:15:36 +0000

I’ve been dying to try this. Finally made it tonight, and it was a huge hit. My kids first balked at the broccoli and chicken combo, but they ate it all up with some garlic bread and peas. So creamy, comforting, and delicious. Thanks, Holly!

By: Maria rhodes

Maria rhodes — Thu, 09 May 2019 07:51:26 +0000

Thank you so much for the recipe. I’m gonna try it tonight!

By: Wrena Peterson

Wrena Peterson — Mon, 29 Apr 2019 23:49:39 +0000

In reply to Samantha Riemenschneidr. how many servings did it make about do you think???

By: Holly

Holly — Tue, 26 Feb 2019 00:26:19 +0000

In reply to Shon. Thank you Shon!

By: Home Kitchen Land

Home Kitchen Land — Sun, 03 Feb 2019 06:20:44 +0000

To make it more adult: Replace part of the mozzarella with shaved parmesan. Add a lot of pepper and a tiny skosh of nutmeg to the filling mixture. As a smart woman said below, remove the foil for the last few minutes to let it brown. I would serve with diced tomatoes on top, because I like that sort of thing.

By: Rita C. Donnell

Rita C. Donnell — Sat, 29 Dec 2018 16:40:08 +0000

I think it will be delicious dishes for my family. What can I use instead of broccoli?. Thanks for an excellent sharing.

By: Shon

Shon — Mon, 24 Dec 2018 19:02:29 +0000

Very easy to make. My son who is a very picky eater, loved it. Thank you for the recipe.