Comments on: Chicken Cordon Bleu Casserole

By: KellyAnn

KellyAnn — Thu, 18 Dec 2025 17:08:58 +0000

I’ve made your recipe for years now. We never tire of it. I add Green Chili. I also kind of shake-and-bake the bread crumbs instead of pouring everything in the pan. But OMG. I don’t know why I never left a comment before, but this recipe has been, and will always be, a keeper. Thank you!!!

By: Connie

Connie — Thu, 10 Apr 2025 20:09:21 +0000

This is my second time to make this. Since it is just me I halved the recipe. I love that it is so easy to make and delicious!

By: Anderson family

Anderson family — Wed, 11 Jan 2023 01:16:29 +0000

I made this tonight for the first time and it is delicious. We served it on top of wild rice with a side of broccoli. Thanks for another great recipe. 🙂

By: Crystal

Crystal — Sat, 26 Feb 2022 22:47:39 +0000

I tweeked this recipe. I seasoned and pan fried my chicken and then shredded it. Used diced ham and added chopped onions and garlic to my shredded chicken and ham mix. To make the sauce I used 1 can of cream of chicken, a block of cream cheese, heavy whipping cream, salt and pepper then mixed it all together. I placed the cheese in the baking dish after and baked it covered for 35 mins at 350 and uncovered for 10 mins. It was so delicious!

By: Jenn

Jenn — Sun, 02 Jan 2022 06:21:51 +0000

Omg. Delicious. Don’t think you need the panko but still awesome!

By: Dawn

Dawn — Mon, 08 Feb 2021 03:06:15 +0000

Absolutely delicious. Will be making again without a doubt!

By: Karen

Karen — Sun, 14 Jun 2020 00:55:43 +0000

Winner, winner chicken dinner. The only change I made was skipping the first step of breading the chicken chunks. I sprinkled the Panko on top before baking. This one will be on the regular rotation.

By: Gina

Gina — Tue, 12 May 2020 02:03:56 +0000

This was amazing!! Made as written and wouldn’t change a thing. Thank you for a great and easy recipe!

By: sarah

sarah — Tue, 28 Apr 2020 23:32:05 +0000

In reply to Katie Petersen. When using cooked chicken, what would the baking time change to?

By: Holly

Holly — Sun, 15 Mar 2020 19:19:29 +0000

In reply to Cathy. The recipe link to the cream of chicken soup is below the recipe card :)

By: Cathy

Cathy — Sun, 15 Mar 2020 15:47:10 +0000

I wasn’t able to find your recipe for the homemade cream of chicken soup, that you used in this chicken cordon bleu casserole?

By: Whits@amusebouche

Whits@amusebouche — Mon, 14 Oct 2019 01:19:40 +0000

Awesome recipe. Easy to make. Delicious flavor. Will definitely become a new family favorite.

By: Joline

Joline — Thu, 13 Dec 2018 03:13:56 +0000

It looks delicious! I would like your cream of chicken soup recipe. Please.

By: Katie Petersen

Katie Petersen — Wed, 08 Feb 2017 02:32:17 +0000

In reply to Holly. I actually used cooked chicken, and it worked well. Next time will try it with raw.

By: Dee L

Dee L — Tue, 23 Aug 2016 11:28:56 +0000

In reply to Jeannine Van Buren. Provolone would be really good!

By: Shannon

Shannon — Fri, 10 Jun 2016 16:01:45 +0000

I am so glad I found this recipe! I originally was going to make chicken cordon bleu roll ups, but was unsuccessful pounding out the chicken. I thought I would try to covert it to a casserole and this was perfect! Easy, yummy, will be making it again!