Comments on: Chicken Egg Rolls

By: Anne

Anne — Sun, 02 Nov 2025 21:13:16 +0000

In reply to Robyn. Fry them first and cool on paper towel. Freeze. I air fry to reheat, so no double oil fry. Either way is fine. If freeze before cooking wrapper falls apart

By: Anna

Anna — Thu, 03 Apr 2025 01:24:41 +0000

Easy and very tasty! Thanks alot

By: Marg B

Marg B — Thu, 06 Mar 2025 22:21:33 +0000

I just made these and they are super easy. Mine are not as nice to look at as in the picture but that will hopefully come with practice. My husband just loved them!

By: Lisa

Lisa — Tue, 13 Aug 2024 00:30:13 +0000

My tip is to let the chicken mixture cool, if not it will steam and start to make the egg roll wrapper soggy and tear.

By: Reva

Reva — Thu, 21 Sep 2023 03:54:47 +0000

These were so good… my family loved them..a big hit!!!

By: Katheryn

Katheryn — Mon, 08 May 2023 19:05:12 +0000

they’re wonderful!

By: Judy

Judy — Thu, 20 Apr 2023 04:16:44 +0000

Looks so good

By: Holly

Holly — Fri, 02 Sep 2022 12:54:20 +0000

In reply to Robyn. Yum!!

By: Robyn

Robyn — Fri, 02 Sep 2022 01:07:41 +0000

Try making this sauce: 1/4 cup orange marmalade, 3 tablespoons ketchup and 3 teaspoons soy sauce. It’s perfect on these egg rolls!

By: Pat

Pat — Fri, 25 Feb 2022 17:50:44 +0000

These are sooo tasty (and easy to make)! For sure, this recipe is a keeper! The sauce was right on. Thanks for sharing!

By: Julie L.

Julie L. — Thu, 06 Jan 2022 18:52:27 +0000

I just made these to go with tonight’s dinner.
I tried one and they are excellent!! I just used half a bag of Coleslaw mix instead of shredding Cabbage. I ground up some boneless skinless thighs in my food processor and cooked it in sesame oil. Next time I will probably add a little salt too.
Thanks for the great recipe! I will never buy store bought frozen egg rolls again!

By: Janet Viletta Ross

Janet Viletta Ross — Tue, 09 Nov 2021 14:43:08 +0000

In reply to Holly.

spritz with oil and they are great baked or in an air fryer

By: Patricia

Patricia — Wed, 08 Sep 2021 13:34:18 +0000

Egg rolls are DELICIOUS.

By: tianna griswold

tianna griswold — Fri, 21 Aug 2020 00:14:50 +0000

I love this recipe I make it all the time and my family loves it! The only modification I’ve made is I use a coleslaw mix instead to speed up the process.

By: SandieG

SandieG — Tue, 16 Jun 2020 00:36:45 +0000

I made these for the 2nd time and they were perfect! My family loves them! Thank you!

By: Holly

Holly — Tue, 24 Sep 2019 16:21:29 +0000

In reply to Michael Bradley. Hi! Yes you could reheat these for later, but they won't be a crispy.