Comments on: Chicken Enchilada Soup

By: Kristen DeBock

Kristen DeBock — Wed, 09 Mar 2016 16:22:41 +0000

What would you suggest to use instead of Masa Harina?

Jana — Mon, 18 Jan 2016 22:50:01 +0000

Do you have a suggested substitute for the Masa Harina? My local grocery store does not seem to carry it. Thanks!

Menu Plan Monday #110 — Mon, 14 Sep 2015 11:00:26 +0000

[…] Chicken Enchilada Soup […]

Christie Cummings Montgomery — Thu, 08 Jan 2015 00:05:38 +0000

In reply to Holly. I ended up shredding it. ;) It was delicious and easy! Perfect for a -15° night!

Holly — Wed, 07 Jan 2015 23:06:18 +0000

In reply to Christie Cummings Montgomery. Either would work fine. :)

Christie Cummings Montgomery — Wed, 07 Jan 2015 20:59:34 +0000

In the ingredients list, the chicken is cubed but in the recipe it says the chicken is shredded. Which is it?

Menu Plan Monday #72 — Mon, 17 Nov 2014 15:13:09 +0000

[…] Chicken Enchilada Soup […]

Holly — Sat, 15 Nov 2014 11:00:06 +0000

In reply to DD. DD, yes just divide ingredients in half to make a half batch :)

DD — Sat, 15 Nov 2014 06:48:16 +0000

I love enchiladas and this soup sounds just as good. I have never had it at chili’s. If I make half a batch, are all the ingredients cut in half?