Comments on: Chicken Fried Rice

By: Liz

Liz — Fri, 04 Nov 2022 00:29:47 +0000

Tastes great! I baked a little over a lb. of chicken and only used maybe 7oz of teriyaki sauce but still has great flavor.
Is there a way to get the rice crispy? I had 2 cups cooked of cold leftover rice but it never crisped.

By: Kris Marie

Kris Marie — Sun, 27 Mar 2022 15:26:47 +0000

Made my rice yesterday, just put tHe chicken in my crockpot and will finish this off later for dinner! This is an absolutely delicious Recipe!

By: April driggers

April driggers — Tue, 25 Jan 2022 17:24:05 +0000

my son loves to take this in a thermos for lunch so this is a win win in my book! easy delicious dinner and equally delicious lunches for school and work (that is IF there are any leftovers!)

By: Marie

Marie — Mon, 27 Sep 2021 21:57:01 +0000

Lovely

By: Holly

Holly — Tue, 20 Jul 2021 13:41:11 +0000

In reply to Marlene S Anderson. Thank you so much Marlene!

By: Marlene S Anderson

Marlene S Anderson — Mon, 19 Jul 2021 22:46:04 +0000

I just made this tonight and followed the recipe exactly and it was awesome. I will be making this again. I have to say I have made many of your recipes and everyone one of them was great. I always look forward to your posting of the recipes. My family always says if it is a Lofthouse recipe it has to be good. Thank you for sharing.

By: Davi Burwell

Davi Burwell — Wed, 23 Sep 2020 23:19:47 +0000

Copied this reci a day ago. I knew my family would love it. I also watched a few videos on the secrets to making Rerestaurant style FrIed rice. It turned out perfect. My wife said i outd myself. And she is a pretty good cook herself. Thanks so much. This rec is a definite keeper. *****

By: Kris Marie

Kris Marie — Tue, 22 Sep 2020 17:01:47 +0000

Making right now so my rice can cool down in the refrigerator! Cannot wait to try this one!

By: Holly

Holly — Thu, 25 Jun 2020 20:24:12 +0000

In reply to rakel. Hi Rakel! Yes you can use canned peas and carrots instead of the frozen :) Just make sure to drain them like you said.

By: rakel

rakel — Wed, 24 Jun 2020 10:10:27 +0000

hI HOLLY, (SORRY i´M NOT SHOUTING, THE CAPS LOCK SEEMS TO BE STUCK ON MY KEYBOARD) I WAS JUST WONDERING IF I COULD USE TINNED PEAS AND CARROTS IF I DRAIN THEM FIRST OR DOES IT HAVE TO BE FROZEN? PLANNING ON MAKING THIS TOMORROW AND I´M VERY EXCITED 🙂 THANK YOU, RAKEL X

By: chicken and rice

chicken and rice — Wed, 31 Oct 2018 05:17:12 +0000

Wow. This is a great recipe. I watched some people on TV eating chicken rice and suddenly needed it in my life. For a first try, this turned out perfectly and is SO delicious. I also love how the broth from the chicken is used to layer that flavour into multiple dinner components and the ginger garlic sauce-sublime. Even the rice was amazingly tasty! The only alterations I made were to throw in a red chilli and cilantro leaves into the soup broth which were strained out before serving and I used key limes (and I used a bit extra) in the spicy sauce. I will happily make this again. Thanks!

By: Holly

Holly — Wed, 10 Oct 2018 15:52:27 +0000

In reply to Stingy Jack. Thank you!

By: Stingy Jack

Stingy Jack — Mon, 08 Oct 2018 12:22:24 +0000

I love this Chicken friend rice, it is better option as compare to KFC fried rice.

By: Mary

Mary — Fri, 14 Sep 2018 20:38:28 +0000

In reply to Jeni G.. Just made this! I did not have teriyaki sauce so I used soy sauce and added brown sugar and grated ginger. The chicken is to die for. So good. I am taking it to cocktails tonight. I tried a little first and it is scrumptious! Thanks for the recipe!

By: Cindy

Cindy — Sun, 12 Aug 2018 03:08:14 +0000

In reply to Andrea Zuidema. I added the extra sauce into the rice mixture. The extra sauce made the dish very salty. Next time I'll use less teriyaki sauce and drain the chicken. I did take the advice from another comment and added an extra egg. I used Brown rice and the texture was perfect.

By: Alice

Alice — Tue, 31 Jul 2018 17:39:19 +0000

Does it really feed 6? I have a family of 3 that eats like a family of 6. Sonif said serving for 3 I would normally double. But this says serves 6. So I should be good not doubling you think? Thanks in advance.