Comments on: Chicken in Basil Cream Sauce

By: Holly Lofthouse

Holly Lofthouse — Wed, 09 Sep 2026 15:49:57 +0000

In reply to Sandra. Yes, heavy cream would work fine in place of the milk in the breading part. :)

By: Sandra

Sandra — Wed, 09 Sep 2026 12:55:43 +0000

I’m looking forward to using this recipe for sure!!! I was wondering about the milk-would heavy cream be okay to use? The recipe didn’t specify, so I wasn’t sure if it was whole milk, evaporated milk, or the heavy cream.

By: Susan

Susan — Tue, 04 Aug 2026 21:47:29 +0000

Definitely going to be making this dish again! Perfect for company or for a weeknight! Thanks

By: Sarah

Sarah — Sat, 23 May 2026 19:13:20 +0000

In reply to Rowena. Me too! I wonder if adding less milk would work.

By: Brit

Brit — Tue, 08 Jul 2025 18:26:35 +0000

GREAT SAUCE! Loved it, however, I really struggled to get this chicken to cook through. I’m following directions but I failed both times I tried. SO. For those who struggled like me, I decided to go the air fryer route. I pounded the chicken, coated with mayo then bread crumbs (I use kinder-amazing breading). Air fry at 390° for 8 mins, flip, 7 mins for the other side. USE THIS SAUCE it’s heavenly!

By: Rowena

Rowena — Tue, 08 Jul 2025 02:13:28 +0000

This was delicious! Although, my sauce turned out very thin. I followed the recipe to a T so im not sure where I went wrong here. Regardless it was still very tasty

By: Holly

Holly — Fri, 20 Sep 2024 12:08:51 +0000

In reply to Joan. If you read the entire instructions, you would know that the chicken first cooks in the skillet, on both sides, before it goes in the oven to finish cooking. :)

By: Joan

Joan — Thu, 19 Sep 2024 22:50:43 +0000

chicken cooked for 10 minutes at 275 is NOT cooked

By: Holly

Holly — Wed, 04 Sep 2024 21:11:01 +0000

In reply to Wendie Rooney. I am so happy you enjoyed the chicken! I like to reheat the chicken in the oven at 350 degrees F. for about 8 minutes or so.

By: Wendie Rooney

Wendie Rooney — Wed, 04 Sep 2024 20:46:14 +0000

Just made this last night. So good or as we say in Hawaii so ono! One question, what is the best way to reheat?

By: Brittany

Brittany — Tue, 13 Aug 2024 03:13:59 +0000

A friend recommended this dish, and it was a hit! So good!! My four year old went back for seconds. Thank you!

By: Jessica

Jessica — Wed, 19 Jun 2024 06:12:42 +0000

The sauce was absolutely delicious! Keeper recipe!

By: Holly

Holly — Thu, 09 May 2024 19:05:57 +0000

In reply to Ann. It only needs about 10 minutes in the oven, about as long as it takes to make the sauce. I will update the recipe card with that time. :)

By: Ann

Ann — Thu, 09 May 2024 14:10:47 +0000

The recipe doesnt say how long to bake the chicken at 275?

By: Jenny

Jenny — Mon, 22 Apr 2024 16:41:16 +0000

This was delicious! My whole family loved it. We served with steamed broccoli and biscuits. next time i will double the sauce and serve the extra with pasta. 🙂

By: Holly

Holly — Wed, 20 Mar 2024 00:52:02 +0000

In reply to Susan. Hi Susan! Yes, that would work. The only negative thing about making the chicken in advance is that the chicken reheated won't be as crispy, but it will still be delicious. :)