Comments on: Chicken in Basil Cream Sauce

By: Brit

Brit — Tue, 08 Jul 2025 18:26:35 +0000

GREAT SAUCE! Loved it, however, I really struggled to get this chicken to cook through. I’m following directions but I failed both times I tried. SO. For those who struggled like me, I decided to go the air fryer route. I pounded the chicken, coated with mayo then bread crumbs (I use kinder-amazing breading). Air fry at 390° for 8 mins, flip, 7 mins for the other side. USE THIS SAUCE it’s heavenly!

By: Rowena

Rowena — Tue, 08 Jul 2025 02:13:28 +0000

This was delicious! Although, my sauce turned out very thin. I followed the recipe to a T so im not sure where I went wrong here. Regardless it was still very tasty

By: Holly

Holly — Fri, 20 Sep 2024 12:08:51 +0000

In reply to Joan. If you read the entire instructions, you would know that the chicken first cooks in the skillet, on both sides, before it goes in the oven to finish cooking. :)

By: Joan

Joan — Thu, 19 Sep 2024 22:50:43 +0000

chicken cooked for 10 minutes at 275 is NOT cooked

By: Holly

Holly — Wed, 04 Sep 2024 21:11:01 +0000

In reply to Wendie Rooney. I am so happy you enjoyed the chicken! I like to reheat the chicken in the oven at 350 degrees F. for about 8 minutes or so.

By: Wendie Rooney

Wendie Rooney — Wed, 04 Sep 2024 20:46:14 +0000

Just made this last night. So good or as we say in Hawaii so ono! One question, what is the best way to reheat?

By: Brittany

Brittany — Tue, 13 Aug 2024 03:13:59 +0000

A friend recommended this dish, and it was a hit! So good!! My four year old went back for seconds. Thank you!

By: Jessica

Jessica — Wed, 19 Jun 2024 06:12:42 +0000

The sauce was absolutely delicious! Keeper recipe!

By: Holly

Holly — Thu, 09 May 2024 19:05:57 +0000

In reply to Ann. It only needs about 10 minutes in the oven, about as long as it takes to make the sauce. I will update the recipe card with that time. :)

By: Ann

Ann — Thu, 09 May 2024 14:10:47 +0000

The recipe doesnt say how long to bake the chicken at 275?

By: Jenny

Jenny — Mon, 22 Apr 2024 16:41:16 +0000

This was delicious! My whole family loved it. We served with steamed broccoli and biscuits. next time i will double the sauce and serve the extra with pasta. 🙂

By: Holly

Holly — Wed, 20 Mar 2024 00:52:02 +0000

In reply to Susan. Hi Susan! Yes, that would work. The only negative thing about making the chicken in advance is that the chicken reheated won't be as crispy, but it will still be delicious. :)

By: Susan

Susan — Tue, 19 Mar 2024 19:24:46 +0000

Do you think it would work making the chicken the night before, and then warming it up the next day and adding the freshly made basil sauce? Any other suggestions on how to make this ahead of time? Thanks.

By: Maddalynne

Maddalynne — Tue, 27 Feb 2024 23:22:16 +0000

This is a great recipe. We are renovating and do not have an electric stove/oven right now. I have an old wood fired cookstove that I’m cooking on so i’ve been searching for recipes that i can adapt to our current situation. I used a cast iron skillet for this. Making the sauce was a challenge since there is no knob to control heat. the chicken in the cast iron was amazing!

By: Holly

Holly — Fri, 11 Aug 2023 11:00:45 +0000

In reply to Dave. Aww thanks Dave! So glad to hear you loved it. I love this recipe too. It's a keeper!

By: Dave

Dave — Fri, 11 Aug 2023 00:26:53 +0000

So, having cooked for almost a decade and a half, I rarely follow recipes, they are just starting points for making what I like. Except for subbing boneless, skinless thighs (breast meat is boring and dry) I followed this one almost RELIGIOUSLY, fucking dynamite dish!!! Ate too much, will do so again for lunch tomorrow. Make this! Damn!!