Comments on: Chicken Noodle Bake https://life-in-the-lofthouse.com/chicken-noodle-bake/ Wed, 20 May 2026 18:26:58 +0000 hourly 1 By: Susan https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-152196 Sun, 25 Oct 2020 17:50:00 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-152196 Nevermind, found my ansWer. Soup base with dairy doesn’t freeze well.. i had doubled the recipe so i will maKe something else With it later in the week…

]]> By: Holly https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-150363 Sun, 31 May 2020 16:01:02 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-150363 In reply to Sissy.

I would check the chicken for doneness around 35 to 40 minutes. The internal temperature of the cooked chicken should be above 160 degrees Fahrenheit.

]]> By: Sissy https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-150361 Sun, 31 May 2020 15:12:06 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-150361 hi! how long would you recommend cooking this if you’re using chicken tenderloins instead of breasts? thanks!

]]> By: KMP https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-142605 Sun, 20 Oct 2019 20:13:28 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-142605 In the oven now, smells amazing!!

]]> By: Holly https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-142566 Tue, 15 Oct 2019 14:45:09 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-142566 In reply to Judy Carter.

Yes Judy you could use pork chops instead. I would use thinner, boneless pork chops.

]]> By: Judy Carter https://life-in-the-lofthouse.com/chicken-noodle-bake/comment-page-1/#comment-142564 Tue, 15 Oct 2019 14:14:04 +0000 https://life-in-the-lofthouse.com/?p=15926#comment-142564 This looks so good….think I could substitute pork chops for the chicken?

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