Comments on: Chicken Noodle Casserole

By: Sharon Twichell

Sharon Twichell — Wed, 19 Nov 2025 22:25:29 +0000

I made this recipe for opening day of Firearm Deer Hunting Season, here in Michigan. What a hit! So creamy and good. I used Turkey in place of Chicken. Worked well, anyway. Next time, I am going to try a bit of Velveeta t melt into it also. Try it, you won’t be disappointed! ~~ Sharon

By: Beth

Beth — Sat, 15 Nov 2025 19:55:49 +0000

In reply to Stefani. I like to use cream of celery soup

By: Donna

Donna — Wed, 12 Nov 2025 08:19:01 +0000

Hi! I’ve made this several times and it’s always a family favorite! I add jarred mushrooms and different shredded cheeses to ours 🙂 and for those wanting to add biscuits, I think it would be great, but I’d definitely sub them for the noodles. Both would be too carb-heavy.

By: Holly

Holly — Sat, 21 Jun 2025 13:03:41 +0000

In reply to Denise. Hi Denise! I think you'll need more like 10 to 12 pans, just to be safe, even with the sides and rolls. I would hate for you not to have enough to go around. Hope this helps!

By: Denise

Denise — Fri, 20 Jun 2025 16:49:09 +0000

Hi! It says 6 servings in the 9×13 pan. I want to make it for a crowd, about 85 people. I usually make 6 casserole pans( 9×13) when I cooked for the group plus salad & rolls. Do you think 6 pans of chicken noodle casserole would feed be that many with sides?

By: Jenny C.

Jenny C. — Sun, 14 Jul 2024 17:34:04 +0000

I made the recipe like it says, and I cooked it for 20 minutes and then put mozzarella cheese on top. It is delicious. Thanks for sharing the recipe.

By: Nikki

Nikki — Sat, 06 Jul 2024 02:07:03 +0000

I use a can of regular cream of chicken and a can of cream of chicken and herb. It turns out really good. I also will add some chopped mushrooms to it as well.

By: Sharon M

Sharon M — Fri, 08 Dec 2023 22:00:20 +0000

I made this exactly as the recipe was. It was delicious. Just the right amount of noodles and loved all the veggies. My husband likes casseroles and really loved this. Warms up nicely for next days dinner. Thanks!

By: Maribeth

Maribeth — Tue, 31 Jan 2023 20:49:05 +0000

I love your recipes! I also love how easy you make it to jump to the actual recipe and start cooking!

By: Rayyn

Rayyn — Thu, 08 Dec 2022 18:10:37 +0000

Thank you for such a great recipe. I used powdered milk and sub’d the regular egg noodles to them skinny chicken noodle soup noodles. I used cream of mushroom and cream of celery (it’s all i had). Also, during the last 10 mn, I added them crunchy onion things on top. I was skeptical about the italian spice but I trusted you. Lol. It was amazing, also.

By: Holly

Holly — Fri, 04 Nov 2022 16:08:04 +0000

In reply to Rosie. Hi Rosie! You can use any type of pasta shape you'd like. Just use the same amount as you would the egg noodles!

By: Rosie

Rosie — Thu, 03 Nov 2022 17:26:26 +0000

I don’t have egg noodles what kind of pasta can I substitute?

By: Frenchie

Frenchie — Mon, 03 Oct 2022 18:37:17 +0000

When I have time, I make it from scratch starting with a bechamel, chicken bouillon and sour cream or yogurt, but, when I need to make it quick with what is in the pantry and the freezer, I make it “pantry style”, I use 2 12.5 oz cans of drained chicken, the canned soups, my own mixed chicken herbs, and a bag of frozen baby onions, that I first saute in butter. I also add a cup of grated cheddar cheese.

By: Stacy

Stacy — Wed, 22 Jun 2022 23:38:01 +0000

Very good. I didn’t put Italian seasoning in mine and I think it made it alot better. Definitely gonna to make again

By: Holly

Holly — Sat, 19 Feb 2022 16:56:12 +0000

In reply to Kristi Hoger. Yes! You can use any frozen veggie you'd like!

By: Kristi Hoger

Kristi Hoger — Fri, 18 Feb 2022 22:51:32 +0000

Can I use another vegetable instead of corn?