Comments on: Chicken Parmesan Stuffed Meatballs

By: Holly

Holly — Tue, 05 Apr 2022 15:37:23 +0000

In reply to Lindsey. I haven't tried these yet in the air fryer, but if I do I will let you know. I may do a new recipe post if I do! :)

By: Lindsey

Lindsey — Mon, 04 Apr 2022 20:36:43 +0000

My family Loves these. Have you ever made them in an air fryer? If so, could you share cooking time and Temp?

By: Jude

Jude — Wed, 26 Feb 2020 01:49:16 +0000

I made this recipe for my boyfriend and mother tonight exactly as written. Wow. These are amazing. all three of us absolutely loved them. Thank you for sharing your awesome recipe, I will be making these again!

By: Jill Haught

Jill Haught — Mon, 18 Feb 2019 13:41:17 +0000

Has anyone tried these in the air-fryer? I’m curious on time and temp.

By: Karen Perry

Karen Perry — Thu, 05 Jul 2018 22:56:07 +0000

Do we use fresh mozzarella or the block kind??

By: MegT

MegT — Thu, 16 Mar 2017 18:51:46 +0000

These meatballs were A-MAZING! I personally get the chicken meatballs from Olive Garden and these by far, are much better. I have 2 kids, one of which is very picky in her preferences of food. She ate these up and has been requesting them again. Definitely a winner recipe in my books! I found your recipe through Pinterest and plan to check your website from here on out.

By: Holly

Holly — Wed, 23 Sep 2015 22:55:51 +0000

In reply to Michelle C. I'm sure they'll still taste great! Please let me know. I may have guessed on the measuring part.. I'll update the recipe to 2 to 3 Tablespoons :)

By: Michelle C

Michelle C — Wed, 23 Sep 2015 22:53:24 +0000

For some reason I followed the recipe with a few exceptions (I used ground turkey- they’re baking in the oven and will see how they turn out) but I wasn’t able to make 12 meatballs. I was only able to get 9 meatballs from using the suggested “about 3 Tbsp of mixture.
No big deal, but I just wonder if they will taste ok. :-/
They look amazing.

By: Shelly

Shelly — Tue, 06 Jan 2015 02:16:00 +0000

HollY, i love this recipie, i have made it 3times now, it goes well with everything!!!

By: Melissa

Melissa — Tue, 11 Nov 2014 23:23:15 +0000

These are AMAZING!!

By: Susie

Susie — Wed, 03 Sep 2014 23:16:15 +0000

I am married to the pickiest eater on the planet. If you don’t believe me, or think you know a pickier eater, text me. I’ll win, I guarantee it.
I only point this out to illustrate how good these meatballs are. Ladies and gentlemen, he went back for more. This has not happened in eight years for anything but pizza.
I want to thank you from the bottom of my recipe box.
Hugs!

By: Maebells

Maebells — Tue, 06 May 2014 16:52:18 +0000

What beautiful photos! It isn’t easy to make meatballs look so appetizing! 🙂 I have some ground chicken that I couldn’t decide what to do with, I think I will be making these tomorrow! Thanks for sharing

By: Holly

Holly — Tue, 06 May 2014 03:20:08 +0000

In reply to Sarah. Sarah! I loooove Moon Bites!! Bhaha! Waaay, better than "Meatballs! #cringe. You will love these!

By: Sarah

Sarah — Tue, 06 May 2014 02:30:48 +0000

I couldn’t agree with you more- “meatball” is such a terrible word. They’re such a delightful food though…why can’t we come up with something better to call them? Moon bites? Chicken rounds? Naa…I’m not thinking of the right thing…probably why they’re still called meatballs. But these ones look REALLY really good! Can’t wait to try them!

By: Kaidee

Kaidee — Sat, 03 May 2014 22:35:54 +0000

In reply to Holly.

Looks great! Can’t wait to try.
Maybe a suggestion, (cause I thought the meatballs were small, like 1 inch across, when I looked at the pics too) perhaps if you put a fork or something in the picture to show perspective! Just a thought.
How big did you make your meatballs?
Also, I’ve got no idea what “dried minced onion” is (I’m in Australia) so I’m wondering if I could finely dice a fresh onion?

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Sat, 03 May 2014 16:01:55 +0000

I am in LOVE Holly! They look absolutely delicious! Pinned!