Comments on: Chicken Pot Pie Baked Potato

By: Leslie

Leslie — Mon, 10 Feb 2025 22:04:25 +0000

In reply to Katy. For something like this, using GF flour works well! It simple to make a white sauce! I cant wait to make it!

By: Anne

Anne — Mon, 06 Dec 2021 13:37:36 +0000

This is a big recipe for two of us, so I’m looking forward to using the chicken mixture over baked potatoes, mashed potatoes, and then probably noodles, too. I’ll just freeze the chicken mixture in three dinner portions, and then thaw, heat, and serve! Thanks for this recipe; always looking for ways to cut down time in the kitchen, and I think this one will help.

By: Garlic Girl

Garlic Girl — Tue, 01 Sep 2020 09:26:15 +0000

Try it because it is easy for weeknights and delicious. So much better than you think it will be. Definitely will make this again.

By: Katy

Katy — Fri, 27 Jul 2018 20:41:08 +0000

Have you ever tried this with a gluten free flour blend? I’d love to give it a try, but one of my daughters has a wheat allergy.

By: Debra

Debra — Tue, 13 Feb 2018 12:11:31 +0000

This looks yummy! I think for my family I am going to try it over biscuits.

By: Crissy

Crissy — Wed, 13 Dec 2017 02:08:41 +0000

This was so delicious! I loved everything about it, can’t wait to make again!