Comments on: Chicken Pot Pie Biscuits

By: deb

deb — Sun, 01 Aug 2021 01:50:12 +0000

In reply to Amy Battaglia. Instead of using 2 cups water and tub of chicken stock, i just used 2 cups liquid chicken broth or stock. i cooked my veggies right in it and followed the rest of the instructions. you can always add a buillon cube to the broth for a little more flavor.

By: Cue

Cue — Fri, 30 Jul 2021 17:09:21 +0000

Looks delicious, I love pot pies will definitely try those this weekend.

By: RaeAnne

RaeAnne — Thu, 03 Oct 2019 18:36:34 +0000

In reply to Holly. If adding potatoes, would you boil them with the other veggies?

By: Holly

Holly — Tue, 17 Nov 2015 23:21:32 +0000

In reply to Rachel. Thank you so much, Rachel! Glad my recipes have been a hit for you. Thanks for taking the time to let me know. I always appreciate it :)

By: Rachel

Rachel — Mon, 16 Nov 2015 23:13:14 +0000

Delicious! Have made this a dozen times by now, and it’s amazing every time! I have yet to make a meal from your site that my family and I haven’t liked! Thank you so much for sharing!

By: shannon

shannon — Tue, 02 Dec 2014 00:49:31 +0000

Making these right now, don’t think. I stretched the dough enough, so some are a little soupy. Also I somehow managed to make enough filing to double the amount, so we have 16 instead of 8, but oh well, my hubby will enjoy leftovers at work tomorrow!

By: Sara Stimatze

Sara Stimatze — Thu, 20 Feb 2014 01:03:07 +0000

This is in the oven right now! Let ya know how it turns out!

By: rowynyew

rowynyew — Sat, 19 Oct 2013 03:51:08 +0000

Looks amazing and sounds awesome! I love homemade chicken pot pie, so I definitely have to try these.

By: Mrs. Lamberth

Mrs. Lamberth — Wed, 17 Jul 2013 03:03:45 +0000

Made these tonight. THEY. WERE. SO. GOOD!!! Thanks for the great idea/recipe!!

By: Katie

Katie — Wed, 09 Jan 2013 01:00:19 +0000

If I wanted to make these in advance and freeze these before baking, do you think they would turn out well? Would you bake from frozen or thaw out first? I like to make everything double and freeze half for easy meals on those extra-busy nights…advice?

By: Holly

Holly — Thu, 25 Oct 2012 02:14:02 +0000

Amy- I just read your comment, so I hope you get this in time! I would use a chicken bouillon cube or granules, if you cant find the tubs. Try the chicken bouillon cube, or 1 teaspoon of chicken bouillon granules and it should work! 🙂

By: Amy Battaglia

Amy Battaglia — Wed, 24 Oct 2012 16:37:57 +0000

I am making these for dinner tonight but could not find the Knorr chicken stock tubs, Can I use regular chicken stock? How much would you suggest?

By: Val

Val — Sat, 13 Oct 2012 17:38:34 +0000

These are pure genius!!

By: Kari Lindsay

Kari Lindsay — Sat, 13 Oct 2012 01:09:37 +0000

Love these biscuits, they would be great to serve at parties!

By: Anita at Hungry Couple

Anita at Hungry Couple — Fri, 12 Oct 2012 16:58:47 +0000

What an adorable little idea. And what’s wrong with having them for breakfast? 🙂

By: We Are Not Martha

We Are Not Martha — Thu, 11 Oct 2012 19:41:40 +0000

This is an INCREIBLE idea!!! I love chicken pot pie and would love to have it in biscuit form :)

Sues