Comments on: Chicken Ranch Pasta Bake

By: Betty

Betty — Tue, 03 Dec 2024 23:20:12 +0000

Delicious! a new family favorite!

By: Madison

Madison — Wed, 17 Jan 2024 22:23:50 +0000

Delicious, easy weeknight meal. Added spinach to the sauce for some nutrients. Thanks!!

By: Angela H

Angela H — Tue, 05 Dec 2023 01:30:51 +0000

This was so good and so easy to make! I will have to double it next time if both 18 year old boys are home because it went super quick with just one of the kids here. DefinItely a keeper! Thanks so much for sharing!!

By: Misty

Misty — Thu, 05 Jan 2023 00:12:55 +0000

This is DELICIOUS!! I modified just a little. I didn’t use bacon. Instead of the pasta called for in the recipe, I used a 19 oz bag of tortellini. Will be a household staple from now on!

By: Marylou Laughlin

Marylou Laughlin — Tue, 03 Jan 2023 21:45:43 +0000

Not sure why you need flour in this recipe. Hwc is thick enough by itself. I skipped the flour, and it was creamy and delicious!

By: Holly

Holly — Wed, 14 Sep 2022 14:41:46 +0000

In reply to Lakonda. You can make this one day in advance and bake before serving!

By: Lakonda

Lakonda — Wed, 14 Sep 2022 13:06:58 +0000

I am consIdering making this for company. Does fresh basil work in this reCipe? Can i make it a day Or two ahead Of time?

By: Rhonda

Rhonda — Thu, 16 Jun 2022 00:37:48 +0000

In reply to Holly. Great! Thank you!

By: Holly

Holly — Mon, 13 Jun 2022 17:26:49 +0000

In reply to Rhonda. Hi Rhonda! Yes, you can make extra sauce ahead of time and freeze it. You'll want to thaw it in the fridge first, then microwave or heat it on the stovetop before eating. :)

By: Rhonda

Rhonda — Mon, 13 Jun 2022 15:36:23 +0000

Holly, in #26, your response to Christen, you stated that this could be made up to the point of baking and then freeze. But may want to make extra sauce to serve with it when you do bake it. Can you tell me if the extra sauce could be made ahead and frozen as well? Making freezer meals for a new mom.

By: Shel

Shel — Wed, 30 Mar 2022 00:14:58 +0000

Added some sauteed spinach to this perfect recipe. We also make it with shrimp instead. This is my daughter’s favorite pasta dish!

By: Debra L Richardson

Debra L Richardson — Sun, 12 Dec 2021 21:34:23 +0000

Made this dish last night. Absolutely fabulous! Only thing I did differently was to add diced onion that I sauteed in the bacon grease. Really yummy.

By: April

April — Mon, 06 Dec 2021 17:48:54 +0000

In reply to gayle dawson. I used a rotisserie too! i love using them for shortcuts cause you know they're already delicious and juicy.

By: April driggers

April driggers — Mon, 06 Dec 2021 17:48:10 +0000

In reply to Paola. Adding a little heavy cream to get it to your desired consistency helps keep it thick and creamy. :) and if you close your eyes when you pour it, the calories don't count. :) LOL

By: April Driggers

April Driggers — Mon, 06 Dec 2021 17:46:57 +0000

Made this the other night but obviously added more bacon — cause… BAcon! I love that I didn’t have to make a ton of bacon but because it was just as a topping and not stirred in, you could taste it in every bite. Absolutely delicious and will definitely keep this on our regular rotation.

By: Barbara A. DeBoy

Barbara A. DeBoy — Sun, 05 Dec 2021 01:39:18 +0000

In reply to gayle dawson. Did you add The extra seasoning that goes on the chicken to the sauce?